Trending Spirits Under £70

Aged for multiple years in a combination of ex-bourbon casks, ex-sherry casks, and Japanese Mizunara casks sourced from the Hokkaido and Tohuku forests, this whisky boasts a flavorful profile rich in cereal notes and dried fruits, with hints of smoke and a honeyed finish. Crafted exclusively from 100% malt whiskies, each ranging from 5 to 6 years in age, it is produced in limited batches of less than 20 casks. This whisky remains in its natural color and undergoes no chill filtration. It offers a well-rounded and unpeated character, with the sweet essence of malted cereals and dried fruits complemented by subtle smoky undertones and a honeyed finish on the palate. Tasting Note by The Kaikyo Distillery:Nose: Round, generous, unpeated. Palate: The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.

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Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience. Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.

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After an extended aging period of four years, a fresh batch of the cherished Farmers Single Grain Whisky has been skillfully bottled. This exceptional grain whisky, produced from a mixture of different grains, holds a special significance for the producers. The label prominently showcases the iconic bowler hat as its primary image, a tribute to Norfolk, the birthplace of the bowler hat. This release adds a delightful touch to their whisky lineup, blending elements of tradition and innovation. Tasting Note by The English:Nose: All spice, cocoa and coffee grounds. Rich sweet and buttery. Slightly caramelised like a tarte tatin. Toffee, plums and dark cherries.Palate: Rich and dry; again with cocoa and coffee. Spicy and oaky with notes of buttery popcorn. The plums and dark cherries come through on the palate. Slightly leathery with a long dry, spicy finish.

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'Sarajishvili Five Stars' is a dark straw-hued brandy, crafted from Eaux-de-vie matured in oak barrels. It presents an aromatic blend of deep fruity essence coupled with oaky undertones. When tasted, one can discern a dominant grilled almond profile, underscored by hints that evoke the freshness of grapes. Tasting Note by Sarajishvili:The spirits used in its production are aged in oak barrels for approximately five years, resulting in a perfect blend of intense fruity notes and oaky flavors. The strong essence of roasted almonds is also present, which combines beautifully with the fresh grape tones to create a harmonious taste.

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Aultmore 12 Years Old epitomizes the quintessential Speyside whisky with its aromatic and fragrant essence. Boasting simplicity and elegance, it resonates with grassy and herbal tones, highlighted by hints of rosemary and thyme. Traditionally earmarked for blending, the unparalleled smoothness, clarity, and fruity palate of Aultmore whisky owe their origins to the Foggie Moss. This water source, meandering through bracken, gorse, and heather, naturally purifies the water, enhancing Aultmore’s sophisticated profile. Tasting Note by Aultmore:Nose: Apples and pears that are crisp and vivid, floral notes, and a light creaminess.Palate: Richer than the nose would imply, with fruit, sweet pastry, custard, and more floral notes.Finish: Medium-length, with a subtle spice that gradually replaces the fruit.

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The Miltonduff 10 year old single malt, part of Gordon & MacPhail's Discovery range, is a vibrant expression of sherry cask maturation. Aged for a decade, this whisky showcases rich sherry character and is bottled at 43% ABV. Each Discovery bottling is colour-coded by flavour profile, with the purple packaging signifying its place in the Sherry category. This release offers whisky enthusiasts a fine introduction to the diverse flavours within the Gordon & MacPhail portfolio. Tasting Note by Gordon & MacPhail: Nose: Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.Palate: Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam.Finish: Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.

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This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category. Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.

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As a part of Abuelo's XV Finish Collection, this variant, which is finalized in tawny-port casks, carries notes of berries and showcases a superb equilibrium between sweet and dried-fruit tastes. Tasting Note by Ron Abuelo:Nose: Red fruits, mature wild fruits and cherries. Intense wood and notes of dried fruits.Palate: Dense and opulent. Note of ripe fruit and wood finish.

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A robust 12-year-old rum originating from Panama's Ron Abuelo, Two Oaks undergoes initial maturation in ex-bourbon barrels and is then given a final touch in deeply charred virgin American oak casks. The scent is subtly smoky, filled with nuances of oak, vanilla, coffee, and toasted almonds. The flavor profile is characterized by a harmonious blend of sweet-smoky spices, roasted coffee beans, and cola nuts. Tasting Note by Ron Abuelo: Caramelized almond, creamy coffee, and raisins wrapped in chocolate with a trace of vanilla and peppery oak flavour.

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Longrow Peated is a distinctive whisky cherished by enthusiasts who revel in bold, peaty flavors. With an ABV of 46%, it strikes a harmonious balance between smoky and sweet, owing to its maturation in both Bourbon and Sherry casks. This dual aging process bestows a rich complexity upon the whisky, infusing it with notes of vanilla and caramel from the Bourbon casks, complemented by hints of fruit and spice from the Sherry casks. Tasting Note by Springbank:Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.Finish: The gentle smoke lingers and lingers leaving you yearning for more.

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This prestigious whisky has earned its place among the finest in the world, recently taking home the Monde Grand Gold award. Crafted with meticulous care, Dewar's 12 Year Old undergoes a unique double aging process that sets it apart from the rest. After maturing and blending, this exceptional whisky spends an additional 6 months marrying in oak casks, allowing the flavors to develop and intensify. The result is a velvety smooth whisky with a rich, creamy malt flavor and a strong fruity aroma that captivates the senses. Tasting Note by Dewar's:Nose: A rich, creamy malt flavour with a strong fruity aroma. flowery and somewhat sweet with toasted barley, almond, and a hint of honey as well as floral overtones.Palate: The taste is in great balance, with flavours of hot buttered toast, honey, and a slight aniseed spice.Finish: A bit of smoke on the tail, plus plenty of heavy malt and sweetness.

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In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend. Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.

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Master Distiller Billy Walker's statement, "Each batch produced of The GlenAllachie's 10-year-old Cask Strength whiskey reflects the distillery's evolving direction," sets the stage for the ninth iteration of this esteemed decade-old release. It continues the tradition, highlighting the intricate richness of the distillery's honeyed spirit following maturation in select oak casks. With more than five decades of experience and a deep-rooted passion for wood management, Billy Walker meticulously curated Batch 9 for perfection. This exceptional blend draws from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and American Virgin Oak barrels toasted to a medium char. This mahogany-hued malt proudly stands alongside its predecessors, offering the timeless Sherried notes of sumptuous dark chocolate and dried fruits, harmonized with sweet spices and red berries. It's a prized release to be savored. Batch 9 is bottled at its natural cask strength of 58.1%, without undergoing chill-filtration or having any added color. Tasting Note by GlenAllachie:Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.

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Sarajishvili VSOP offers a perfect equilibrium between potency and silkiness. This exemplary concoction from Sarajishvili marries the wisdom of age with the zest of youth. Crafted from select spirits derived from Georgian grapes, its tenure in oak barrels graces it with multifaceted aromas. Distinctive notes of dried fruits, prunes, cinnamon, vanilla, and sweet spices echo its extended maturation. With its layered texture and radiant amber hue, this brandy presents a harmoniously rich yet well-measured experience. Tasting Note by Sarajishvili:As it ages in oak barrels, it acquires a range of complex aromas and flavors, including notes of dried fruits, black plum, cinnamon, vanilla, and sweet spices. This exceptional blend has a beautiful amber color, and a smooth and velvety texture that is both satisfying and indulgent.

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Sarajishvili VS stands as a vibrant and harmonious brandy teeming with vitality. Crafted by blending spirits of varied ages, it benefits from grapes sourced from diverse wine-producing regions in Georgia. This unique light-amber brandy exudes intricate fragrances of wild flowers and dried fruits, offering profound intensity and accuracy, culminating in a lasting and captivating finish. Tasting Note by Sarajishvili:With notes of wildflowers and dried fruits, "Sarajishvili VS" offers a unique and enticing bouquet that is both tantalizing and refreshing. On the palate, it is smooth and velvety, allowing you to fully appreciate the unique blend of flavors and aromas. Whether sipped neat, on the rocks, or mixed into a cocktail, "Sarajishvili VS" is a versatile and sophisticated brandy that is sure to please even the most discerning palate.

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WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey. Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.

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Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind. Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.

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Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks. Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.

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Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine. Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.

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Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale. Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.

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Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines. Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.

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As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky. Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.

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Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV. Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.

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Larsen Aqua Ignis is a groundbreaking achievement as the world's first cognac aged in steam-toasted barrels. Maison Larsen has employed a unique method, immersing each cask, crafted from traditional French oak, in hot water and toasting them over open flames three times. This precise technique extracts the wood's most intricate and refined aromas, excluding any undesirable smoky, tannic, or acidic elements. Tasting Note by Larsen: The fragrance offers a delightful combination of woody vanilla and toasted oak, accompanied by the indulgent notes of rich mocha and roasted coffee beans. A touch of flamed orange peel adds an enticing element to the beautiful finish. The overall experience is one of elegance and uniqueness, creating a truly remarkable sensory impression.

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Introducing the Ledaig 12 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a flavor-filled journey through the world of single malt whiskies? Look no further than the Ledaig 12 Year Old (Smoky) - the perfect introduction to the esteemed Gordon & MacPhail portfolio. Immerse yourself in a world of flavor and character exploration. The Discovery collection was expertly curated to offer a range of single malts that cater to different palates. The Ledaig 12 Year Old (Smoky) proudly represents the "SMOKY" profile, delivering a sensory experience like no other. Prepare to be captivated by a symphony of aromas. With every sip, the nose reveals earthy notes of grassy peat and seaside seaweed. As you delve deeper, subtle hints of sweet green apple candies dance in the background, adding a touch of sweetness to the smoky allure. The palate is an adventure in itself. Experience the delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade. It's a harmonious blend of flavors that will leave your taste buds tingling with delight. As the flavors linger, hints of cedar gradually emerge, adding an additional layer of complexity to the finish. The Ledaig 12 Year Old (Smoky) is a whisky that demands attention and leaves a lasting impression. Indulge in the remarkable craftsmanship of Gordon & MacPhail and embark on a journey of flavor discovery. Whether you're a seasoned whisky connoisseur or a curious novice, the Ledaig 12 Year Old (Smoky) is a must-have addition to your collection. Elevate your whisky experience and savor the allure of this exceptional expression. Tasting Note by Gordon & MacPhail: Nose: The aroma reveals the earthy notes of grassy peat and seaside seaweed, with a subtle presence of sweet green apple candies lingering in the background.Palate: On the palate, you'll experience a delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade.Finish: As the flavors linger, hints of cedar gradually emerge from the smoky profile, adding an additional layer of complexity to the finish.

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Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage. Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.

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This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood. Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.

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The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches. Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.

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The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky. Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.

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The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown. Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.

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Bottled directly from the cask without the addition of water to reduce its alcohol content, Highland Park's Cask Strength series is renowned for delivering exceptional depth, complexity, and a harmonious flavor balance. Release No. 3 continues this tradition of excellence. For this third release, a meticulous blend of three cask types was expertly employed. It includes first-fill sherry seasoned American and European oak casks, complemented by a smaller quantity of refill casks. This combination ensures a whisky with both depth and balance, showcasing the signature qualities of Highland Park's Cask Strength series. Tasting Note by Highland Park:Palate: Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke.

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Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish. Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky. Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.

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PIAFF Rosé Brut NV Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier Vineyard: Marne River Valley Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers. Vinification: Stainless steel Time on lees: A minimum of 2 years Closure: Cork and cage Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.

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PIAFF Brut NV Grape: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier Vineyard: Marne River Valley Terroir: Abundant in chalky subsoil, this region enjoys a climate that benefits from a combination of oceanic rainfall and continental summers. Vinification: Stainless steel Time on lees: A minimum of 2 years Closure: Cork and cage Tasting Note by Champagne Piaff: Brioche at first on the nose gives way to aromas of pear and apple while being complemented by a beautiful, enduring mousse.

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Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky. Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice. 

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Glenrothes Whisky Maker’s Cut, a true testament to the art of whisky making. Matured exclusively in first fill sherry-seasoned oak barrels, each drop of this exquisite spirit is infused with a richness and depth of flavor that is simply unparalleled. The careful selection of strength and natural colour by our Master Whisky Maker ensures an unparalleled drinking experience that will leave you in awe. Tasting Note by Glenrothes:Nose: Resinous, candied peel and fresh oak notes.Palate: Rich, spicy, creamy vanilla and orange peel.Finish: Long, fruity, orange peel notes with a hint of nutmeg.

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Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open. Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.

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Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest. Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.

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Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke. Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.

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This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character. Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice

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Benriach Cask Strength Vintage 2012 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2012 and is presented at a cask strength of 60.2%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky. Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.

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A limited edition offering, The Murray 2008 was distilled in the year 2008. Its maturation took place within first-fill American oak casks, and it is presented in its pure cask strength form. Tasting Note by Tullibardine:Nose: Honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.Palate: Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.

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Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile. Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.

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Tullibardine's 15-year-old expression, produced following the distillery's reopening in 2003, has undergone its maturation process in first-fill bourbon casks. This meticulous aging process, overseen by their master distiller, takes place within the confines of their traditional warehouses nestled at the base of the picturesque Ochil Hills. Tasting Note by Tullibardine:This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.  

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Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels. Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.

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With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile. Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.

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The Glenturret 10 Years Old Peat Smoked is a celebration of the ever-evolving flavors derived from our barley, spirit, and casks. Peat has played a significant role in our distilling heritage, with historical records indicating that The Glenturret once sourced peat from the nearby mosses for whisky production in the early 1800s. This expression pays homage to the various sources of peat we now use for our smoky whiskies. The character of the smoke flavors is in a constant state of transformation over time. Our peated spirit undergoes maturation in both first-fill and second-fill European and American oak casks. The resulting whisky is a complex single malt with a robust ABV of 50%. Tasting Note by Glenturret:SWEET VANILLA, FRESH CITRUS FRUITS. Remnants of CAMPFIRE SMOKE, understated peat. SUBTLE SWEETNESS and LEMON SHERBET. Dying embers return, softly glowing and SMOKY.

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Inspired by its unique landscape, The Glenturret 7 Years Old Peat Smoked showcases rugged surroundings that infuse smoky aromas and flavors. American oak sherry seasoned casks contribute sweetness, while delicate refill casks bring out smokiness. The result is a whisky that mirrors the experience of finding shelter in a Highland bothy amid the Loch Turret hills, where peated character intensifies and comforts. Tasting Note by Glenturret:SMOKE drifts in, FRUITS appear, pleasant and warming. CANDY SWEETNESS lingers and SOFT MELLOW PEAT finishes.

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