Uncover the latest trends in spirits without breaking the bank. Shop our curated selection of trending whiskies and spirits, all under £70. Elevate your taste experience with these affordable yet exceptional choices. Explore the spirits everyone is talking about and embrace the trendsetter within you!
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend.
Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.
Master Distiller Billy Walker's statement, "Each batch produced of The GlenAllachie's 10-year-old Cask Strength whiskey reflects the distillery's evolving direction," sets the stage for the ninth iteration of this esteemed decade-old release. It continues the tradition, highlighting the intricate richness of the distillery's honeyed spirit following maturation in select oak casks.
With more than five decades of experience and a deep-rooted passion for wood management, Billy Walker meticulously curated Batch 9 for perfection. This exceptional blend draws from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and American Virgin Oak barrels toasted to a medium char. This mahogany-hued malt proudly stands alongside its predecessors, offering the timeless Sherried notes of sumptuous dark chocolate and dried fruits, harmonized with sweet spices and red berries. It's a prized release to be savored.
Batch 9 is bottled at its natural cask strength of 58.1%, without undergoing chill-filtration or having any added color.
Tasting Note by GlenAllachie:Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
'Sarajishvili Three Stars' is a young brandy with a light straw hue, crafted using Eaux-de-vie that has been aged in oak barrels. It exudes prominent aromas of oak, luscious fruit, and spicy undertones, complemented by a refreshing palate and a smooth texture.
Tasting Note by Sarajishvili:With a light straw color and a youthful character, this exceptional brandy is bursting with rich fruit and spicy notes, making it a truly delightful drink that is perfect for any occasion.
Sarajishvili VSOP offers a perfect equilibrium between potency and silkiness. This exemplary concoction from Sarajishvili marries the wisdom of age with the zest of youth. Crafted from select spirits derived from Georgian grapes, its tenure in oak barrels graces it with multifaceted aromas. Distinctive notes of dried fruits, prunes, cinnamon, vanilla, and sweet spices echo its extended maturation. With its layered texture and radiant amber hue, this brandy presents a harmoniously rich yet well-measured experience.
Tasting Note by Sarajishvili:As it ages in oak barrels, it acquires a range of complex aromas and flavors, including notes of dried fruits, black plum, cinnamon, vanilla, and sweet spices. This exceptional blend has a beautiful amber color, and a smooth and velvety texture that is both satisfying and indulgent.
Sarajishvili VS stands as a vibrant and harmonious brandy teeming with vitality. Crafted by blending spirits of varied ages, it benefits from grapes sourced from diverse wine-producing regions in Georgia. This unique light-amber brandy exudes intricate fragrances of wild flowers and dried fruits, offering profound intensity and accuracy, culminating in a lasting and captivating finish.
Tasting Note by Sarajishvili:With notes of wildflowers and dried fruits, "Sarajishvili VS" offers a unique and enticing bouquet that is both tantalizing and refreshing. On the palate, it is smooth and velvety, allowing you to fully appreciate the unique blend of flavors and aromas. Whether sipped neat, on the rocks, or mixed into a cocktail, "Sarajishvili VS" is a versatile and sophisticated brandy that is sure to please even the most discerning palate.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine.
Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.
Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale.
Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
This exceptional single malt whisky has undergone a maturation process in Sherry Hogshead casks, resulting in a remarkable and gently smoked expression. Its palate is a true sensation, boasting creamy, rich, and oily textures that harmoniously blend with a soft, spicy smokiness. The whisky unfolds with a dry character, accompanied by distinctive oaky and wood-inspired notes that contribute to its complexity and depth. A true masterpiece for those who appreciate the finer nuances of whisky.
Tasting Note by The English:Nose: The fruits stand out, with cherries dominating. Liquorice with aniseed.Palate: The taste is creamy, thick, and greasy, with a delicate spicy smokey sweetness.Finish: Fantastic long, dry, toffee and honey on the finish.
The English Whisky Co. 1st Fill Bourbon Cask Matured Small Batch is a truly limited-edition gem, with production restricted to only four casks, yielding a mere 2500 bottles. These small batches serve as a testament to the craftsmanship of the distillers, emphasizing the diverse flavor profiles that different casks can impart. This whisky is a delectable offering, characterized by delightful notes of vanilla, indulgent milk chocolate, and the vibrant essence of green fruits, particularly apples. Its lusciously oily texture adds to the overall appeal, culminating in a remarkably enduring finish.
Tasting Note by The English: Nose: Buttery vanilla, pears and banana, and delicate green notes.Palate: Buttery sweet corn, candied orange peel, vanilla custard, crisp green apples, traces of wood spice, milk chocolate with a beautiful oily coating to the lips.Finish: Wood spice leads to lemon peel, hot buttered toast with apricot jam, and vanilla.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Larsen Aqua Ignis is a groundbreaking achievement as the world's first cognac aged in steam-toasted barrels. Maison Larsen has employed a unique method, immersing each cask, crafted from traditional French oak, in hot water and toasting them over open flames three times. This precise technique extracts the wood's most intricate and refined aromas, excluding any undesirable smoky, tannic, or acidic elements.
Tasting Note by Larsen: The fragrance offers a delightful combination of woody vanilla and toasted oak, accompanied by the indulgent notes of rich mocha and roasted coffee beans. A touch of flamed orange peel adds an enticing element to the beautiful finish. The overall experience is one of elegance and uniqueness, creating a truly remarkable sensory impression.
Brugal 1888 Doblemente Añejado stands as an outstanding rum, meticulously created in the Dominican Republic. It achieves its distinctive flavor profile through a unique double-aging process that harmonises the rich characteristics of bourbon and sherry casks.
A testament to the enduring commitment to excellence, this rum is the result of the collective wisdom, intuition, and craftsmanship passed down through five generations of maestros. Their accumulated knowledge and skill shine through in every blend and cask, ensuring a consistently exceptional product.
Tasting Note by Brugal:Nose: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Palate: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.Finish: Remarkably long-lasting and elegant, with a hint of honey.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Douglas Laing presents a heartwarming limited-edition winter release of their playful Scallywag blended malt whisky, complete with its own charming knitted scarf to brave the cold in style this season. This special whisky is a harmonious blend of hand-selected Speyside single malts, all exclusively matured in sherry casks, resulting in a full-bodied, rich, and festive character.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the sweet scent of candied cherries and dark chocolate.Palate: Reveals an array of spectacular spices including cinnamon, nutmeg and ginger.Finish: Lingers like the cold air outside, with moreish notes of spiced oak and freshly baked fruitcake soaked in sherry.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky.
Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
Bottled directly from the cask without the addition of water to reduce its alcohol content, Highland Park's Cask Strength series is renowned for delivering exceptional depth, complexity, and a harmonious flavor balance. Release No. 3 continues this tradition of excellence.
For this third release, a meticulous blend of three cask types was expertly employed. It includes first-fill sherry seasoned American and European oak casks, complemented by a smaller quantity of refill casks. This combination ensures a whisky with both depth and balance, showcasing the signature qualities of Highland Park's Cask Strength series.
Tasting Note by Highland Park:Palate: Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
PIAFF Rosé Brut NV
Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.
PIAFF Brut NV
Grape: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate that benefits from a combination of oceanic rainfall and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff: Brioche at first on the nose gives way to aromas of pear and apple while being complemented by a beautiful, enduring mousse.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
Glenrothes Whisky Maker’s Cut, a true testament to the art of whisky making. Matured exclusively in first fill sherry-seasoned oak barrels, each drop of this exquisite spirit is infused with a richness and depth of flavor that is simply unparalleled. The careful selection of strength and natural colour by our Master Whisky Maker ensures an unparalleled drinking experience that will leave you in awe.
Tasting Note by Glenrothes:Nose: Resinous, candied peel and fresh oak notes.Palate: Rich, spicy, creamy vanilla and orange peel.Finish: Long, fruity, orange peel notes with a hint of nutmeg.
Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open.
Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character.
Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice
Benriach Cask Strength Vintage 2012 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2012 and is presented at a cask strength of 60.2%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
A limited edition offering, The Murray 2008 was distilled in the year 2008. Its maturation took place within first-fill American oak casks, and it is presented in its pure cask strength form.
Tasting Note by Tullibardine:Nose: Honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.Palate: Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
Tullibardine's 15-year-old expression, produced following the distillery's reopening in 2003, has undergone its maturation process in first-fill bourbon casks. This meticulous aging process, overseen by their master distiller, takes place within the confines of their traditional warehouses nestled at the base of the picturesque Ochil Hills.
Tasting Note by Tullibardine:This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels.
Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
