Uncover the latest trends in spirits without breaking the bank. Shop our curated selection of trending whiskies and spirits, all under £70. Elevate your taste experience with these affordable yet exceptional choices. Explore the spirits everyone is talking about and embrace the trendsetter within you!
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine.
Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.
Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale.
Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
This exceptional single malt whisky has undergone a maturation process in Sherry Hogshead casks, resulting in a remarkable and gently smoked expression. Its palate is a true sensation, boasting creamy, rich, and oily textures that harmoniously blend with a soft, spicy smokiness. The whisky unfolds with a dry character, accompanied by distinctive oaky and wood-inspired notes that contribute to its complexity and depth. A true masterpiece for those who appreciate the finer nuances of whisky.
Tasting Note by The English:Nose: The fruits stand out, with cherries dominating. Liquorice with aniseed.Palate: The taste is creamy, thick, and greasy, with a delicate spicy smokey sweetness.Finish: Fantastic long, dry, toffee and honey on the finish.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Larsen Aqua Ignis is a groundbreaking achievement as the world's first cognac aged in steam-toasted barrels. Maison Larsen has employed a unique method, immersing each cask, crafted from traditional French oak, in hot water and toasting them over open flames three times. This precise technique extracts the wood's most intricate and refined aromas, excluding any undesirable smoky, tannic, or acidic elements.
Tasting Note by Larsen: The fragrance offers a delightful combination of woody vanilla and toasted oak, accompanied by the indulgent notes of rich mocha and roasted coffee beans. A touch of flamed orange peel adds an enticing element to the beautiful finish. The overall experience is one of elegance and uniqueness, creating a truly remarkable sensory impression.
Introducing the Ledaig 12 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a flavor-filled journey through the world of single malt whiskies? Look no further than the Ledaig 12 Year Old (Smoky) - the perfect introduction to the esteemed Gordon & MacPhail portfolio. Immerse yourself in a world of flavor and character exploration. The Discovery collection was expertly curated to offer a range of single malts that cater to different palates. The Ledaig 12 Year Old (Smoky) proudly represents the "SMOKY" profile, delivering a sensory experience like no other. Prepare to be captivated by a symphony of aromas. With every sip, the nose reveals earthy notes of grassy peat and seaside seaweed. As you delve deeper, subtle hints of sweet green apple candies dance in the background, adding a touch of sweetness to the smoky allure. The palate is an adventure in itself. Experience the delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade. It's a harmonious blend of flavors that will leave your taste buds tingling with delight. As the flavors linger, hints of cedar gradually emerge, adding an additional layer of complexity to the finish. The Ledaig 12 Year Old (Smoky) is a whisky that demands attention and leaves a lasting impression. Indulge in the remarkable craftsmanship of Gordon & MacPhail and embark on a journey of flavor discovery. Whether you're a seasoned whisky connoisseur or a curious novice, the Ledaig 12 Year Old (Smoky) is a must-have addition to your collection. Elevate your whisky experience and savor the allure of this exceptional expression.
Tasting Note by Gordon & MacPhail: Nose: The aroma reveals the earthy notes of grassy peat and seaside seaweed, with a subtle presence of sweet green apple candies lingering in the background.Palate: On the palate, you'll experience a delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade.Finish: As the flavors linger, hints of cedar gradually emerge from the smoky profile, adding an additional layer of complexity to the finish.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky.
Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
Bottled directly from the cask without the addition of water to reduce its alcohol content, Highland Park's Cask Strength series is renowned for delivering exceptional depth, complexity, and a harmonious flavor balance. Release No. 3 continues this tradition of excellence.
For this third release, a meticulous blend of three cask types was expertly employed. It includes first-fill sherry seasoned American and European oak casks, complemented by a smaller quantity of refill casks. This combination ensures a whisky with both depth and balance, showcasing the signature qualities of Highland Park's Cask Strength series.
Tasting Note by Highland Park:Palate: Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
PIAFF Rosé Brut NV
Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.
PIAFF Brut NV
Grape: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate that benefits from a combination of oceanic rainfall and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff: Brioche at first on the nose gives way to aromas of pear and apple while being complemented by a beautiful, enduring mousse.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
Glenrothes Whisky Maker’s Cut, a true testament to the art of whisky making. Matured exclusively in first fill sherry-seasoned oak barrels, each drop of this exquisite spirit is infused with a richness and depth of flavor that is simply unparalleled. The careful selection of strength and natural colour by our Master Whisky Maker ensures an unparalleled drinking experience that will leave you in awe.
Tasting Note by Glenrothes:Nose: Resinous, candied peel and fresh oak notes.Palate: Rich, spicy, creamy vanilla and orange peel.Finish: Long, fruity, orange peel notes with a hint of nutmeg.
Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open.
Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character.
Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice
Benriach Cask Strength Vintage 2012 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2012 and is presented at a cask strength of 60.2%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
A limited edition offering, The Murray 2008 was distilled in the year 2008. Its maturation took place within first-fill American oak casks, and it is presented in its pure cask strength form.
Tasting Note by Tullibardine:Nose: Honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.Palate: Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
Tullibardine's 15-year-old expression, produced following the distillery's reopening in 2003, has undergone its maturation process in first-fill bourbon casks. This meticulous aging process, overseen by their master distiller, takes place within the confines of their traditional warehouses nestled at the base of the picturesque Ochil Hills.
Tasting Note by Tullibardine:This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels.
Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
The Glenturret 10 Years Old Peat Smoked is a celebration of the ever-evolving flavors derived from our barley, spirit, and casks. Peat has played a significant role in our distilling heritage, with historical records indicating that The Glenturret once sourced peat from the nearby mosses for whisky production in the early 1800s.
This expression pays homage to the various sources of peat we now use for our smoky whiskies. The character of the smoke flavors is in a constant state of transformation over time. Our peated spirit undergoes maturation in both first-fill and second-fill European and American oak casks. The resulting whisky is a complex single malt with a robust ABV of 50%.
Tasting Note by Glenturret:SWEET VANILLA, FRESH CITRUS FRUITS. Remnants of CAMPFIRE SMOKE, understated peat. SUBTLE SWEETNESS and LEMON SHERBET. Dying embers return, softly glowing and SMOKY.
Inspired by its unique landscape, The Glenturret 7 Years Old Peat Smoked showcases rugged surroundings that infuse smoky aromas and flavors. American oak sherry seasoned casks contribute sweetness, while delicate refill casks bring out smokiness. The result is a whisky that mirrors the experience of finding shelter in a Highland bothy amid the Loch Turret hills, where peated character intensifies and comforts.
Tasting Note by Glenturret:SMOKE drifts in, FRUITS appear, pleasant and warming. CANDY SWEETNESS lingers and SOFT MELLOW PEAT finishes.
The Glenturret Triple Wood welcomes you with its sweet and spicy yet soft character, enhancing the distinctive fruity notes of our new make spirit. It matures in a harmonious blend of American and European oak sherry seasoned casks, as well as Bourbon barrels. These three distinct cask styles are meticulously brought together to craft a whisky with a captivating golden hue and a charmingly subtle character.
Tasting Note by Glenturret:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
The Port Charlotte Islay Barley expressions truly encapsulate the essence of what an Islay whisky represents. From conception to bottling, every step occurs on the island, using barley cultivated locally by seven dedicated farming partners. These expressions are the epitome of genuine Islay whisky, celebrating the deep connection between the spirit and its homeland.
Tasting Note by Bruichladdich:Nose: The nose opens with delicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke and carry forward this dram’s malty, fruity character. Cherry coconut and malted barley jostle with apricot and melon. The nose is so enticing; the sweetness of the oak and the outstanding rubbery, peppery phenolic notes are balanced perfectly with the fruit and floral style of our slow, careful fermentation and distillation.Palate: The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity and entice you in to go again. There is great texture from the spirit, and its time resting in carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour.Finish: The finish again shows the balance we are looking for. The smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth.
For nearly two decades, they have consistently demonstrated their unwavering commitment to sourcing barley locally. This release, the Bruichladdich Islay Barley 2013, marks the eighth edition of their unpeated single malt whisky crafted from barley grown in the vicinity.
Although each expression from individual growing seasons possesses subtle distinctions, a distinctive profile has emerged over time, characterized by a blend of maritime and citrus notes, with barley at the forefront, within these intricate single malts.
The latest vintage of unpeated Bruichladdich Islay Barley showcases barley harvested during the 2012 growing season, which was subsequently distilled in 2013. This barley crop was cultivated across seven different farms on the island, managed by dedicated farmers: Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit, and Raymond Stewart at Sunderland.
The resulting spirit underwent maturation in a combination of ex-American and ex-European oak casks, aging gracefully over a span of eight years.
Tasting Note by Bruichladdich:Nose: This is stunning on the nose. The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass, first, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers, vanilla pods, and then zephyrs of spice, cereal, and marine breeze. With time oak notes elevates as the vanilla. Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add the anticipation of tasting.Palate: The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather to add to the complexity and depth of this remarkable Ileach.Finish: The finish is a testament to the quality of distillation. As the expression of that marine tang with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience as long and gentle a finish as you ever thought possible.
After being closed in 1986, the distillery resumed production in 2008. This Revival bottling represents the first whisky to be crafted at the distillery since its reopening. It matured in a combination of first-fill and refill bourbon casks, followed by a finishing period of six months in first-fill oloroso sherry butts, adding a distinctive sherry influence to the whisky's profile.
Tasting Note by Glenglassaugh:Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.Finish: Medium with warming mulled-wine spices, sherry and caramel.
This whisky is initially matured in bourbon casks and subsequently benefits from an aging process in Oloroso sherry casks, creating a charmingly sweet profile with undertones of warm spices, banana, understated citrus notes, and a finish evocative of freshly ground coffee and dark chocolate.
Tasting Note by Jura:Nose: Dark chocolate, honey, walnut and soft citrus.Palate: Coffee, salted bananas, liquorice, brown sugar.Finish: Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain.
Jura Origin is a unique whisky that reflects the character of its island home. It is crafted using tall stills and matured for a decade in Az barrels. The final touch is the finishing period in Oloroso Sherry casks from Jerez, Spain. This results in a sweet and smooth whisky with prominent flavors of rich dark chocolate and creamy vanilla throughout.
Tasting Note by Jura:Nose: Vanilla, orange, cracked black pepper, dark chocolate.Palate: Nectarines, ginger, coffee, toasted almonds.Finish: Matured in American White ex bourbon barrels for 10 years and finished in Oloroso sherry casks from Jerez, Spain.
A trailblazing expression as part of the fifth release in the Experimental Series. Inspired by the orchards of Somerset, Brian Kinsman crafted the first-ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks, a blend of apple cider brandy and apple juice. Unlike other experiments, it's crisp, fresh, and aromatic.Tasting Note:Nose: Fresh floral blossom and crisp red and green apples.Taste: An initial burst of ripe orchard fruits on the palate softens and develops into honeyed sweetness and oak.Finish: Long lasting sweetness.
Hennessy VSOP stands as an impeccably balanced cognac, epitomizing Hennessy's two centuries of expertise. This VSOP cognac represents a meticulous blend of diverse eaux-de-vie (distilled wines) sourced from a range of vineyards within the Cognac region. These eaux-de-vie are aged for a minimum of four years, though the maturation process frequently exceeds these baseline requirements. Guided by the expertise of the master blender at Hennessy, these eaux-de-vie are artfully harmonized to craft a cognac that embodies equilibrium and a well-rounded flavor profile.
Tasting Note by Hennessy:Color: Flamboyant mahogany with light tones.Nose: Releases very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.Palate: The sensation of full body deepens with the flavours of juicy fruits, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.
Introducing the Glengoyne Legacy Series: Chapter Three. This third release pays homage to Sir Arthur John Tedder, the Glengoyne exciseman whose contributions helped shape modern whisky, reflecting our commitment to Unhurried Perfection.
Tedder's dedication to detail and high standards would undoubtedly be commended when savoring this exceptional whisky. It's bottled using some of the most exquisite American oak sherry casks from our Glengoyne warehouses.
This whisky offers a medley of fruity and intricate flavors, a product of our slowest distillation process in Scotland, and it matures in the finest casks. Unhurried since 1833, it's a testament to our enduring pursuit of excellence.
Tasting Note by Glengoyne:Nose: Signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas. A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear.Palate: Rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry.
Fercullen Premium Blend Irish Whiskey is a skillfully crafted fusion of meticulously chosen casks containing aged malt and grain whiskeys. It undergoes aging in seasoned oak barrels, resulting in a rounded smoothness and a distinctive depth of flavor, influenced by a rich combination of grain, malt, and toasted oak.
Tasting Note by The Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, oak.Palate: Smooth, crisp, grain, combination of malt, caramel, fruit and sweetness.Finish: Long lasting sweet vanilla and toasted oak finish.
Elevate your whisky collection with the GlenAllachie 10 Year Old Cask Strength Batch 7, a true gem from Scotland's renowned GlenAllachie Distillery. This exceptional single malt whisky has garnered worldwide acclaim, following in the footsteps of its award-winning predecessors, including the prestigious title of World's Best Single Malt. Crafted with meticulous attention to detail, each batch of GlenAllachie 10 Year Old Cask Strength is expertly matured in a symphony of casks. Pedro Ximénez and Oloroso sherry puncheons, Rioja barriques, and virgin wood casks come together to create a rich and complex flavor profile that will captivate your senses. Prepare for an extraordinary flavor experience as you indulge in the tantalizing journey of GlenAllachie 10 Year Old Cask Strength Batch 7. With each sip, you'll be greeted by waves of luscious heather honey, dried fruit, cinnamon, and nutmeg. The aroma of orange peel, mocha, and treacle entices your senses, inviting you to explore further. But it doesn't stop there. As the whisky dances on your palate, you'll discover lashings of dark chocolate, figs, and heather honey, creating a harmonious symphony of flavors. Raisins, cinnamon, and plums add depth and complexity, while hints of orange zest provide a refreshing zest that lingers on your tongue. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the GlenAllachie 10 Year Old Cask Strength Batch 7 promises an unforgettable experience. It is a testament to the finest craftsmanship and the essence of Speyside's rich whisky heritage.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
