Celebrate a momentous milestone with the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky. This extraordinary expression pays homage to the rich heritage and legacy of the renowned Glenfarclas distillery, which has been crafting exceptional whiskies since 1836. Limited to commemorate the distillery's 185 years of excellence, this exclusive bottling is a true collector's item that will elevate any whisky collection. With only a limited quantity available, whisky enthusiasts and connoisseurs alike will want to secure their piece of this remarkable history. Prepare to be captivated by the rich and sherried flavor profile that defines this exceptional whisky. Immerse your senses in the enticing aromas of dried fruit, reminiscent of indulgent Christmas cake. The warming baking spices add depth and complexity, creating a sensory experience that is truly unforgettable. As you savor each sip, the velvety smoothness of toffee caresses your palate, leaving a lingering sweetness that will leave you yearning for more. Crafted with exceptional attention to detail, Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky showcases the distillery's unwavering commitment to quality and craftsmanship. Every drop embodies the passion and expertise that has been passed down through generations. From the careful selection of the finest ingredients to the meticulous maturation process, each step is executed with precision, resulting in a whisky that is truly exceptional. Embrace the legacy, savor the moment, and experience the essence of 185 years of distilling excellence. Add the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky to your collection and indulge in the unparalleled taste that only comes from a whisky of this caliber. Don't miss your chance to be part of this historic celebration.
Tasting Note by Glenfarclas: This whisky is rich and sherried, with aromas of dried fruit, Christmas cake, baking spices, and toffee on the palate.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
The Black Bottle Original, part of the Black Bottle Core Range, offers a bold and distinctive flavor profile that combines smoky and sweet elements.
Tasting Note by Black Bottle:Nose: Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.Palate: Silky, mellow and fruity with balanced smoky peaty flavours, then sweet oak and heather honey.Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
Camus XO Elegance Cognac boasts a radiant amber hue accentuated by deep mahogany undertones. It strikes a harmonious equilibrium between floral and dried fruit aromas, featuring hints of almonds and hazelnuts, all complemented by a subtle touch of vanilla. Upon tasting, it reveals a refined and graceful character, showcasing flavors of plum and hazelnut, with undertones of liquorice and a dash of spice.
This exquisite cognac is the creation of the last great independent, family-owned cognac house. With its inception dating back to 1863, more than five generations of the Camus family have tirelessly preserved a dedication to quality and an unwavering commitment to precision and craftsmanship. The elegantly curved bottle is presented in a distinctive Black Camus XO branded box, reflecting the exceptional nature of this cognac.
Tasting Note by Camus:Nose: The fragrance offers subtle floral notes, a combination of fresh and dried fruits, vanilla, anise, hints of leather, and oily nuts, with a touch of understated oak. It possesses a demi-sec character reminiscent of concentrated champagne or delicate jelly, showcasing a blend of fruit and floral scents.Palate: The initial taste is slightly sweet and floral, followed by a pleasant drying sensation. The cognac has a light body, featuring prominent floral and fruity flavors. It doesn't exhibit heavy oak notes, and overall, it is relatively light with a satisfying drying finish.Finish: This cognac is a decent light to medium-bodied spirit, showcasing fruity and subtle characteristics, with minimal impact from oak.
Indulge in the exquisite taste of Monkey Shoulder Blended Scotch Whisky, a burnished copper blend affectionately known as the "triple malts." Crafted by combining whiskies from the renowned Glenfiddich, Balvenie, and Kininvie distilleries, this premium blend is the epitome of whisky artistry. Prepare to be captivated by the refined and sophisticated aroma that greets your senses. Notes of marmalade, cocoa, and malt dance delicately, while abundant vanilla and wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed. It's a sensory experience like no other. As you take your first sip, a creamy and malt-forward character takes center stage, offering a subtle suggestion of berry fruit. The juiciness of toasted barley bursts forth, complemented by the warmth of cloves and the richness of butterscotch. The tasting experience unfolds further, revealing flavors of Manuka honey, hot-buttered toast, and dried apricot. Each sip is a journey through a world of unparalleled taste. But Monkey Shoulder Blended Scotch Whisky is not just a drink; it's a masterpiece crafted for whisky enthusiasts who appreciate the art of blending and the exquisite flavors that result from the combination of carefully selected whiskies. This is a must-have for those who seek the pinnacle of whisky perfection. The finish is nothing short of extraordinary. It lingers on the palate, leaving behind spicy oak notes that remind you of the exceptional craftsmanship that went into creating this blend. Monkey Shoulder Blended Scotch Whisky is the embodiment of elegance and sophistication, a testament to the mastery of the Speyside Trifecta. Elevate your whisky collection and embark on a journey of taste with Monkey Shoulder Blended Scotch Whisky. Experience the harmonious fusion of three legendary distilleries and savor the smooth and sophisticated flavors that await. This is whisky at its finest.
Tasting Note by Monkey Shoulder: Nose: A refined and sophisticated aroma greets the senses with notes of marmalade, Crema Catalana (yes, it's truly present), cocoa, and malt. Abundant vanilla and a touch of wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed.Palate: A creamy and malt-forward character takes center stage, with a subtle suggestion of berry fruit. Toasted barley bursts with juiciness, complemented by the warmth of cloves and the richness of butterscotch. As the tasting experience unfolds, flavors of Manuka honey, hot-buttered toast, and dried apricot make their presence known.Finish: The finish lingers for a moderate duration, leaving behind spicy oak notes and a delicate trace of peppermint on the palate.
Aged in a combination of American and European oak sherry-seasoned casks, Macallan Gold Double Cask boasts a rich and complex flavor profile that will captivate your senses from the very first sip. The sweet aromas of honey, cinnamon, and toasted apples create a delightful sensory symphony, enticing you to explore further.
Tasting Note by Macallan:Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.Palate: Citrus and boiled sweets with hints of ginger and cinnamon giving way to toasted apples.Finish: Medium sweet, malty and slightly dry.
A graceful union of four crus results in a delicately floral, remarkably intricate richness. Courvoisier VSOP embodies the versatile and multi-faceted character synonymous with the distinguished House of Courvoisier.
Tasting Note by Courvoisier:Beginning: The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.Middle: Fins Bois allows for a soft summer Jasmine to take the lead in this blend.End: Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.
Inspired by 225 years of tradition, this limited edition rum is expertly crafted and triple-aged using the Solera method, then finished for up to 13 months in Speyside whisky casks. Passing through four distinct types of oak barrels before bottling, it delivers a rich, layered experience that brings together the finest qualities of both rum and whisky.Tasting Note by Santa Teresa:Bold notes of chewy leather, damp smoke, dry spice and wood.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
Macallan Time Space Mastery is a tribute to 200 years of whisky-making expertise, crafted with exceptional European oak casks and inspired by the legacies of past masters. This single malt captures the complexity of seasoning, oak origin, and distillery character, creating a whisky of remarkable depth and elegance. Encased in bespoke packaging featuring 200 origami-inspired spikes, it symbolises The Macallan’s enduring legacy and dedication to craftsmanship.
Tasting Note by Macallan:Nose: Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.Palate: A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.Finish: Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky.
Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke
Encased in a luxurious hand-carved oak box and an elegant wide-shouldered decanter, The GlenAllachie 35 Year Old is a masterfully crafted whisky, aged in a mix of Pedro Ximénez, Oloroso, and virgin oak casks since 1989. With rich notes of caramel, espresso, and tropical fruit, this unchill-filtered 48% spirit showcases the exceptional cask management of Master Distiller Billy Walker.
Tasting Note by GlenAllachie:Nose: Waves of mocha, cinnamon, heather honey and pineapple, with hints of raisins, pomegranate and eucalyptus.Palate: Layers of dark chocolate, mocha, raisins and dried fruit, fusing with heather honey, treacle and pineapple, with hints of cinnamon, nutmeg and cloves.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
An exceptional vintage that showcases the verticality of historic Crus' Pinot Noirs. Two centuries ago, Madame Clicquot famously declared, "Our black grapes yield the finest white wines," a sentiment that remains valid today. The Pinot Noir grape is cherished for its adaptability, showcasing various expressions based on its growing environment and harvest timing, laying the groundwork for this uniquely floral and fruity champagne.Tasting Note by Veuve Clicquot:This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
Glenfiddich introduces a special edition of its 21 Year Old Gran Reserva to celebrate the Chinese Lunar New Year 2024. This exclusive release features packaging adorned with the captivating artwork of Raku Inoue. Drawing inspiration from the natural world, Inoue's design intricately weaves together petals and foliage, offering a fresh interpretation of the iconic Glenfiddich stag. This year's edition also incorporates motifs symbolising the wood dragon. After maturing for 21 years, the whisky undergoes a final refinement in Caribbean rum casks, imparting indulgent notes of sweet spices and vibrant tropical fruit flavours.Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
The Stauning Dirty Bastard whisky is a distinctive blend of locally sourced rye and barley, double distilled in pot stills and matured in American oak barrels for 3-4 years. It undergoes a second maturation in mezcal casks and a third in Mexican Hot Chocolate Stout casks. The whisky is bottled without chill-filtering, preserving its natural color. This limited release is part of the Research Series and features artwork of the Xoloitzcuintle dog, created by Danish tattoo artist Thit Hansgaard. Only 2,938 bottles are available worldwide, making it a truly exclusive offering.
Tasting Note by Stauning Whisky:Nose: Notes of cereals, cinnamon, cacao, and tobacco.Palate: Dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy:Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
The most recent addition to a series of exclusive and aged whiskies is dedicated to Ian Hunter, renowned as the Malt Master. This tribute highlights his pivotal role in setting up the malting floors at Laphroaig and the enduring influence these floors have on the distillery's unique flavors.
Aged for 34 years, this single malt whisky is a product of Laphroaig's own floor-malted barley. It has matured in American White Oak barrels before being finished in Oloroso Sherry casks, offering a distinctive taste experience that may not appeal to everyone, but promises to be exceptional for those who appreciate its uniqueness.
Tasting Note by Laphroaig: Trends that are a little more flowery include burnt orange, dark chocolate, espresso, leather, cigars, and leather.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
'Sarajishvili Five Stars' is a dark straw-hued brandy, crafted from Eaux-de-vie matured in oak barrels. It presents an aromatic blend of deep fruity essence coupled with oaky undertones. When tasted, one can discern a dominant grilled almond profile, underscored by hints that evoke the freshness of grapes.
Tasting Note by Sarajishvili:The spirits used in its production are aged in oak barrels for approximately five years, resulting in a perfect blend of intense fruity notes and oaky flavors. The strong essence of roasted almonds is also present, which combines beautifully with the fresh grape tones to create a harmonious taste.
Distilled in small batches, Glencadam 13 Years Old is subjected to maturation in meticulously hand-picked first-fill American oak ex-bourbon casks.
Bottled at 46% abv, with its natural color preserved and free from chill filtration, Glencadam 13 Years Old presents a flavor profile characterized by richness, nuttiness, and creaminess, all enhanced by the tropical fruitiness that distinguishes Glencadam Single Malts Scotch Whiskies. This combination results in a complex and impeccably balanced whisky.
Tasting Note by GlencadamNose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
'Sarajishvili Three Stars' is a young brandy with a light straw hue, crafted using Eaux-de-vie that has been aged in oak barrels. It exudes prominent aromas of oak, luscious fruit, and spicy undertones, complemented by a refreshing palate and a smooth texture.
Tasting Note by Sarajishvili:With a light straw color and a youthful character, this exceptional brandy is bursting with rich fruit and spicy notes, making it a truly delightful drink that is perfect for any occasion.
Sarajishvili VSOP offers a perfect equilibrium between potency and silkiness. This exemplary concoction from Sarajishvili marries the wisdom of age with the zest of youth. Crafted from select spirits derived from Georgian grapes, its tenure in oak barrels graces it with multifaceted aromas. Distinctive notes of dried fruits, prunes, cinnamon, vanilla, and sweet spices echo its extended maturation. With its layered texture and radiant amber hue, this brandy presents a harmoniously rich yet well-measured experience.
Tasting Note by Sarajishvili:As it ages in oak barrels, it acquires a range of complex aromas and flavors, including notes of dried fruits, black plum, cinnamon, vanilla, and sweet spices. This exceptional blend has a beautiful amber color, and a smooth and velvety texture that is both satisfying and indulgent.
SARAJISHVILI XO emerges as an esteemed member of the brandy's classic lineup. This distinctive blend, formed from carefully chosen Georgian grape varieties and matured in oak casks, boasts a striking dark amber hue. Its scent is both refined and in harmony, leading to a velvety, smooth palate. When sipped, prominent flavors of vanilla, chocolate, and oak come to the fore, further enhanced by subtle undertones of almond and leather.
Tasting Note by Sarajishvili:The brandy has a beautiful shiny golden color, with pleasant notes of oak, vanilla, and chocolate that add to its rich and sophisticated aroma. On the palate, it has a soft and velvety taste that lingers, making it an excellent after-dinner drink or accompaniment to a special occasion.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
Indulge in the exceptional craftsmanship of GlenAllachie with our 2007 15 Year Old Oloroso Puncheon. Hand-selected by the skilled master, Billy, this single cask whisky showcases the beautiful relationship between wood, spirit, and flavor development. Crafted in the heart of Scotland, this whisky is matured in an Oloroso Puncheon, a type of Sherry barrel known for its nuttier flavors and toasty spices. Oloroso, a drier variety of Sherry wine from the Spanish province of Cádiz, infuses the spirit with its distinct character. On the nose, you'll be greeted with enticing aromas of dried banana chips, caramelized muscovado sugar, and honeycomb. Hints of root ginger, toffee, and butterscotch add further complexity to the bouquet. The palate is a symphony of flavors, with bursts of roasted walnuts, tart dark chocolate, and winter spices. Indulge in the richness of hazelnuts, the velvety smoothness of mocha, and the vibrant sweetness of red berries. The whisky then unfolds with the delicate sweetness of heather honey and the lusciousness of orchard fruits. Finally, a sprinkle of cinnamon spice adds a warm and comforting finish. Each sip of GlenAllachie 2007 15 Year Old Oloroso Puncheon is a journey of taste, revealing new layers of complexity and indulgence. Whether you're a whisky connoisseur or an enthusiast seeking a truly exceptional experience, this hand-selected single cask whisky will captivate your senses and leave you craving for more. Elevate your whisky collection with the rich and complex profile of GlenAllachie 2007 15 Year Old Oloroso Puncheon.
Tasting Note by GlenAllachie:Nose: Layers of dried banana chips, caramelised muscovado sugar and honeycomb, with hints of root ginger, toffee and butterscotch.Palate: Bursting with hazelnuts, mocha and red berries, followed by heather honey, orchard fruits and cinnamon spice.
Introducing the Bunnahabhain 12 Year Old Cask Strength (2022 Release) - a whisky that will transport you to a world of unparalleled taste and sensory delight. Prepare to be captivated by its robust, rich, and concentrated flavors that are sure to impress even the most discerning whisky enthusiasts. From the first sip, you'll be greeted by a symphony of flavors that dance on your palate. The initial notes of creamy milk chocolate, red berries, and sweet dried fruit create a luscious and indulgent experience. But it doesn't stop there. The classic Oloroso spiciness and a hint of cloves add a tantalizing twist, striking the perfect balance between sweetness and spiciness. As you continue your journey, you'll discover the true complexity of this exceptional whisky. The roasted oak notes are beautifully complemented by the strong presence of dried fruit, marmalade, and spice flavors. Each sip unravels new layers of depth and character, inviting you to explore the intricacies of this remarkable spirit. But it is the finish that truly sets this whisky apart. A sweet long finish awaits, leaving a lasting impression that will keep you coming back for more. Indulge in the delightful flavors of cocoa, cherries, and a light sea spray, as they envelop your taste buds in a symphony of indulgence. It's a truly captivating experience that lingers on your palate, making every sip an unforgettable moment. Bottled at a higher ABV of 56.6%, this limited edition release offers an exceptional taste experience that is not to be missed. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of fine spirits, the Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a must-have addition to your collection. Embrace the extraordinary and indulge in the remarkable flavors of this exquisite whisky. Order your bottle today and elevate your whisky-drinking experience to new heights. The Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a true testament to the artistry and craftsmanship of whisky-making. Don't miss out on this exceptional release - it's time to embark on a journey of flavor and discovery.
Tasting Note by Bunnahabhain:Nose: Initial notes of creamy milk chocolate, red berries and sweet dried fruit are balanced with classic Oloroso spiciness and a hint of cloves.Palate: Toasted nuts, salted caramel and chocolate covered raisins are intertwined with crisp apple, poached pears and a dusting of cinnamon.Finish: A sweet long finish with cocoa, cherries and a light sea spray.
Fercullen 14 Year Old truly extraordinary is its exclusive aging process in bourbon barrels for a full 14 years. This meticulous maturation bestows upon it a wealth of flavors, creating a whiskey that is nothing short of remarkable. Tasting Note by Powerscourt Distillery:Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, rich plums, clean and fresh.Palate: A refreshingly smooth and complex nectar deliver layer upon layer of smooth, silky sweet malt with crisp oak. Spicy, fruity, nutty, complex and tasty.Finish: Malty to start with a lingering sweet spice malt and fruity fresh finish.
The 2013 Brut Blanc de Blancs is a true masterpiece, crafted exclusively from the finest Chardonnay grapes sourced from the prestigious Grands Crus of the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger. Available in limited quantities, this exceptional cuvée has undergone a meticulous aging process of six years within their cellars, ensuring it reaches its pinnacle of quality and complexity before gracing the market with its presence.
Tasting Note by Pol Roger: Hints of orange blossom, graceful vanilla, and gently toasted brioche mingle together, creating a delicate and inviting aroma. Over time, a subtle mineral undertone gradually emerges, adding depth to the olfactory experience.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Introducing the Arran Rare Batch French Oak Bordeaux, a limited edition single malt whisky that embodies the pinnacle of exclusivity and craftsmanship. With only 2,580 bottles available, this extraordinary whisky is a true gem for the discerning whisky connoisseur. Crafted with meticulous care, the Arran Rare Batch French Oak Bordeaux has been aged for 15 years in French oak casks that previously held red wine from a renowned winemaker in the Médoc region of Bordeaux. This unique maturation process infuses the whisky with a complex flavor profile that beautifully marries the richness of whisky with the subtle influence of red wine. Prepare to be captivated by the exquisite tasting notes that await you. As you take your first sip, the nose is greeted with the enticing aromas of ripe dark berries and the alluring scent of freshly rolled cigars. It's a sensory journey that transports you to a world of indulgence. On the palate, the Arran Rare Batch French Oak Bordeaux offers a symphony of flavors. Imagine the decadence of afternoon tea, where chocolate raspberry truffles dance harmoniously with the delightful combination of candied ginger, scones with clotted cream and orange marmalade, and almond & cinnamon croissants. Each sip reveals a new layer of complexity, leaving you with a mouth-watering finish adorned with notes of plum jam and mild spices. Indulge in the extraordinary with the Arran Rare Batch French Oak Bordeaux. This limited edition whisky is a testament to the art of maturation and the impeccable craftsmanship of the Arran distillery. With its exceptional character and captivating complexity, it's a whisky that will leave a lasting impression on even the most discerning of palates. Experience the allure of this exclusive whisky and elevate your whisky collection to new heights. Don't miss your chance to own a piece of whisky history. Order your bottle of the Arran Rare Batch French Oak Bordeaux today and embark on a truly remarkable tasting journey.
Tasting Note by Arran:Nose: At first whiff there are ripe dark berries with freshly rolled cigars. The gentle tobacco aroma is embraced by the sweetness of vinous sultanas and cassis.Palate: Afternoon tea with chocolate raspberry truffles, candied ginger, scones with clotted cream and orange marmalade and almond & cinnamon croissants. Silky and luscious tannins are a reminder of the elegant wine once contained in these casks.Finish: Mouth-watering at first then getting a touch drier with plum jam and mild spices.
Tamdhu proudly introduces Cigar Malt I, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Ginger nut biscuits, sweet sherry, caramel crème brulée.Palate: Deep sultana and dried raisins, sticky malt loaf with a creamy vanilla smoothness.Finish: Dried apricots, rich honey coated pecan nuts.
Benriach Malting Season Speyside Single Malt Scotch Whisky is a celebration of traditional whisky-making methods that harken back to the earliest days of the Benriach Distillery. This expression is particularly unique because it's the first in a century to be produced entirely using barley malted at the distillery's historic floor maltings in Speyside.
The whisky is crafted with great care, reflecting the distillery's heritage and dedication to traditional processes. The first edition of Benriach Malting Season undergoes a two-cask maturation process, aging in bourbon and virgin oak barrels. This maturation process is chosen to highlight and enhance the wholesome, creamy flavors characteristic of Benriach's floor-malted spirit. The result is a beautiful barley gold-colored liquid with a rich aroma of barley sugar, almond fudge, and poached orchard apple.
On the palate, this expression offers smooth, rounded flavors of vanilla and honeyed pear, accompanied by a lasting nuttiness from the slowly kilned malt. The small batch release comprises 23 barrels, all distilled on 2nd November 2012, and it yields a total of 6,672 bottles. Benriach Malting Season is a tribute to the craftsmanship and heritage of Speyside whisky-making.
Tasting Note by Benriach:Nose: Richly aromatic with barley sugar, almond fudge and poached orchard apple.Palate: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Introducing the Glenlossie 12 Year Old 2007 (Old Particular) - a whisky that embodies exclusivity, rarity, and unparalleled flavor. With only 327 bottles ever crafted, this limited edition release is a true gem for whisky enthusiasts seeking a unique and exclusive experience. Crafted at the prestigious Glenlossie Distillery, this single malt whisky has been meticulously matured for 12 years in a single refill hogshead, starting its slumber in July 2007 and reaching its peak in January 2020. This extended maturation period has bestowed upon it a delightful nutty character that sets it apart from the rest. Bottled independently as part of the renowned Old Particular range by Douglas Laing, every drop of this Glenlossie 12 Year Old 2007 has been carefully selected to meet the highest standards of taste and craftsmanship. Prepare to be enchanted by the enticing aromas that greet your senses. As you indulge in this exquisite whisky, the nose unfolds with the inviting scent of toasted almond flakes, accompanied by the rich allure of Nutella. A subtle touch of spicy rye adds an intriguing element to the bouquet, creating a symphony of scents that will leave you craving for more. With each sip, the palate unveils a taste experience like no other. Imagine the comforting flavors of brown bread generously spread with salted butter, enveloping your taste buds with warmth and satisfaction. The addition of vibrant orange zest, creamy vanilla, and a subtle hint of cumin further enhance the complexity and depth of this remarkable expression.
Immerse yourself in the world of Glenlossie 12 Year Old 2007 (Old Particular) and let its exclusive nature and exceptional flavor transport you to a realm of pure whisky bliss. Don't miss the opportunity to own a piece of whisky history - secure your bottle today and savor the rarity that is Glenlossie 12 Year Old 2007 (Old Particular).
Tasting Note by Douglas Laing & Co: Nose: The aroma unfolds with the inviting presence of toasted almond flakes, complemented by the rich allure of Nutella. A subtle touch of spicy rye adds an intriguing element to the bouquet.Palate: On the palate, the taste experience begins with the comforting flavors of brown bread generously spread with salted butter. The addition of vibrant orange zest, creamy vanilla, and a subtle hint of cumin further enhance the complexity and depth of the palate.Finish: As the journey concludes, the finish leaves a lingering impression of blackcurrant, imparting a touch of sweetness and depth. The subtle notes of menthol and a delicate hint of tobacco provide a satisfying and well-rounded conclusion to the overall tasting experience.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Introducing the Laphroaig 18 Year Old 2002 (Old Particular) whisky, a true gem for whisky connoisseurs and collectors. Crafted with uncompromising quality by Douglas Laing, this limited edition expression is a rare find with only 314 bottles in existence. Prepare to embark on a sensory journey like no other as you indulge in the exquisite flavors of this exceptional whisky. Distilled in April 2002 and aged for 18 years, it has developed a depth of character that is simply extraordinary. From the moment you lay eyes on the beautifully presented premium gift tubes, you'll know that every aspect of this whisky embodies unparalleled quality and exclusivity. The highly informative labels provide insight into its origins and production process, allowing you to appreciate the craftsmanship behind each bottle even more. As you take in the first whiff, the nose reveals a captivating blend of burnt sugar, sweet Islay phenols, chimney soot, and new leather. With each sip, your taste buds will be tantalized by the explosion of flavors, including luscious blueberries, succulent blackberries, distinctive TCP, and kiln-dried barley. The finish is perfectly balanced, showcasing the signature Big Peat quality, with hints of burnt oak, bonfire ash, and roasted nuts. This limited edition whisky offers a truly exceptional taste experience that is sure to impress even the most discerning whisky enthusiasts. Don't miss your chance to own a piece of whisky history. Add the Laphroaig 18 Year Old 2002 (Old Particular) to your collection today and savor the unrivaled flavors of this remarkable single malt Scotch whisky.
Tasting Note by Douglas Laing & Co:Nose: Opens with burnt sugar, sweet Islay phenols, chimney soot and new leatherPalate: Bursting with blueberries, blackberries, TCP and kiln-dried barleyFinish: Perfectly balanced with Big Peat quality, burnt oak, bonfire ash and roasted nuts (CGL)
