LOUIS XIII Cognac is a luxurious spirit crafted from exceptional eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in Cognac. These eaux-de-vie are meticulously aged for many years, with the passage of time being a fundamental element in developing their exquisite character. The essence of LOUIS XIII lies in its heritage and meticulous aging process, with each drop reflecting the artistry and legacy carried on by successive generations of Cellar Masters.
Tasting Note by Remy Martin: Nose: The aroma is pungent, featuring hints of flowers, cooked apricot combined with honey, passion fruit, aromatic plum, gingerbread, and allspice.Palate: On the taste buds, there is a prominent presence of sandalwood accompanied by flavors of tropical fruit and figs, gingernut biscuits, a blend of spices, and a rich, creamy toffee.Finish: As the experience concludes, there are lingering hints of flowers, cedar, and vanilla in the aftertaste.
Elevate your whisky experience with the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series). This limited edition gem is a testament to the artistry and expertise of Douglas Laing, a renowned name in the world of spirits. With only 357 bottles in existence, this rare find is sure to impress any whisky connoisseur. Crafted with meticulous care, this exceptional whisky is the result of a carefully selected sherry butt cask. The result? A flavor profile that is truly second to none. From the moment you open the bottle, you'll be greeted by a captivating aroma of soft spices, brown sugar, and a hint of coconut oil and cocoa. Take your first sip and allow the whisky to envelop your palate in pure indulgence. The delightful combination of stewed fruits, mocha, and a touch of fruit cake dances on your taste buds. The influence of heavily charred oak adds depth and complexity, creating a truly unforgettable tasting experience. Every sip of this Craigellachie 15 Year Old 2005 is pure and unadulterated, with no colorings or chill-filtration. The finish is equally remarkable, with allspice lingering on the palate and the development of a rich, velvety treacle flavor that leaves a lasting impression. Not only does this whisky offer an exceptional taste, but it is also a collector's item. Presented in premium gift tubes and adorned with highly informative labels, it is as visually stunning as it is delicious. This limited edition whisky is a rare find that will make a stunning addition to any whisky collection.
Indulge in the rare and exceptional. Experience the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series) and discover the true artistry of Douglas Laing. Don't miss your chance to savor this extraordinary whisky. Tasting Notes by Douglas Laing & Co:Nose: Soft spices mingle with brown sugar, a touch of coconut oil and cocoa.Palate: Stewed fruits give way to mocha, fruit cake and heavily charred oak.Finish: Allspice lingers on with milky coffee developing to thick treacle. (CSL)
Introducing the GlenDronach 2006 13 Year Old, UK Exclusive Cask #5538 – a whisky that embodies exclusivity, rarity, and unrivaled indulgence. With only 670 bottles available worldwide, this is a limited edition single malt.Matured for 13 years in a single Pedro Ximenez sherry puncheon, this whisky offers a depth of flavor that is unparalleled.
Tasting Note by GlenDronach: Nose: The aroma reveals the presence of dates, mint chocolate chip ice cream, and a subtle note of old leather.Palate: On the palate, there is a continuation of dried fruit flavors, now accompanied by a hint of cherry. The taste also includes notes of walnut, orange oil, and a spicy kick of cinnamon.Finish: The finish brings forth flavors of gingerbread, chocolate once again, and oak, providing a pleasant and lingering conclusion to the experience.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Matured in sherry-seasoned European oak casks, this single malt reveals notes of raisin, fig, polished oak, cherry, almond, orange, and treacle.
The Macallan Art is the Flower is a tribute to the natural world and its cyclical beauty, inspired by Charles Rennie Mackintosh’s art and prose. Crafted in honour of his 1902 stained-glass panel The Spirit of the Rose, this expression celebrates the harmony of nature and design. Reflecting Mackintosh’s European influence, it delivers a rich, naturally matured whisky. With floral fruit notes, it delicately echoes his words on beauty and ‘Seemliness’.
Tasting Note by Macallan:Nose: Rich dried fruits; raisins and fig, polished oak, cherry, orange, almonds and treacle.Palate: Sweet oak, raisins, vanilla and ginger, apple and a wisp of leaf tea.Finish: Long, sweet, rich, and full.
The first single grain whisky from the House of Suntory, crafted at the Chita distillery, continues 40 years of excellence in Japanese grain whisky distillation. Traditionally used as the “dashi” to enhance Suntory blends, Chita grain whisky has evolved through continuous research and innovation. Its refined complexity and balance now allow it to stand on its own, showcasing an unrivalled sophistication.
Tasting Note by Suntory:Nose: Crème brûlée, cardamom, acacia honey, blossoming rose.Palate: Mild and smooth, hint of mint, deep honey.Finish: Clean and clear, spiced oak with subtle bittersweet notes.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV.
Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
Brimstone, a unique whisky, is smoked using sun-baked Texas scrub oak through a proprietary process. This technique produces a whisky that combines fresh, youthful corn and subtle fruit notes with a distinctive smokiness.
Tasting Note by Balcones: Nose: Confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers.Palate: Candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers.Finish: Long dry finish, herbal/mint ends in a mineralness as smoke returns.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
Crafted from 100% malted barley, this Irish Single Malt Whiskey is distilled, matured, and finished in a unique combination of casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This method imparts a distinctive fruit-forward flavour profile that is complex yet harmoniously balanced, often likened to “a symphony” of flavour. This whiskey offers a rich tapestry of tastes that celebrate the artistry of Irish distilling.
Tasting Note by Teeling:Nose: Tropical fruits, caramelised sugar, oak spice and ginger.Palate: Chocolate, mixed berries and bouquet of orchard fruits.Finish: Luxurious and long with passionfruit and pineapple.
Teeling Single Grain Irish Whiskey breaks free from tradition, offering a truly distinctive style that pushes the boundaries of what Irish Whiskey can achieve. This exceptional whiskey is crafted from an unconventional mash bill of 95% corn and 5% malted barley, column distilled, and uniquely aged in American Red Wine casks. The result is a whiskey with a remarkable red-berry and tannic character. Bottled proudly at 46% ABV with no chill filtration, it embodies the essence of natural whiskey craftsmanship.
Tasting Note by Teeling:The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note. The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
Indulge in the epitome of whisky craftsmanship with the GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead. Hand-selected by the esteemed Master Distiller Billy Walker himself, this UK-exclusive Single Cask release is a true gem that will elevate your collection. Aged for an impressive 13 years in a Pedro Ximénez hogshead, this limited edition whisky boasts a rich and decadent flavor profile that is simply unrivaled. The smaller cask size allows for remarkable depth of color and flavor, resulting in a silky texture that offers a truly sophisticated drinking experience. With only 350 bottles ever produced, this expression is a rare find for whisky enthusiasts. Each sip reveals a symphony of aromas, from enticing notes of baking spices, chocolate, and heather honey on the nose, to luscious flavors of chocolate buttercream, plum jam, and treacle on the palate. Bottled at a robust 57.7% ABV, this whisky remains unchilfiltered and proudly showcases its natural color, preserving the integrity of every drop. The journey concludes with a delightful combination of crystalized ginger, bananas, and cinnamon, leaving a lingering caramel finish that will leave you craving more. The GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead is a true testament to the expertise of Master Distiller Billy Walker and his mastery in Sherry barrel maturation. This exquisite expression is perfect for those seeking a luxurious and indulgent whisky experience. Don't miss your chance to own a piece of whisky history.
Tasting Note by GlenAllachie:Nose: Notes of baking spices, chocolate and heather honey, with citrus, ginger and truffle oil.Palate: Bursting with chocolate buttercream, plum jam and treacle, followed by crystalised ginger, bananas and cinnamon, with caramel on the finish.
Introducing the GlenAllachie 2010 12 Year Old Oloroso Puncheon, a whisky that embodies the epitome of craftsmanship and flavor. Hand-selected by the esteemed Master Distiller Billy Walker, this exceptional expression showcases the artistry and passion that goes into every bottle. Part of the eighth batch of the UK-exclusive Single Cask series, this whisky is a true collector's item, with only 719 bottles produced. Each bottle tells a story of the extraordinary interaction between wood, spirit, and flavor expansion, offering you a sensory experience like no other. Derived from the Oloroso sherry cask, hailing from the city of Jerez in the Spanish province of Cádiz, this whisky takes on a darker and drier character. From the moment you uncork the bottle, you'll be greeted by the alluring scent of wood and freshly roasted chestnuts, drawing you into a world of indulgence. With its rich mahogany color, this 12 Year Old expression is a visual testament to the depth and complexity that awaits within. As you take your first sip, prepare to be captivated by the symphony of flavors that unfold on your palate. Dark chocolate, silky caramel, and Sherried opulence dance harmoniously, creating a truly decadent experience. Indulge your senses as waves of heather honey, fruit & nut chocolate, ginger, and baking spices tantalize your nose. The palate bursts with the warmth of nutmeg, hazelnuts, and butterscotch, followed by the delightful interplay of apple peel, chocolate shavings, and dark roast coffee. Each sip takes you on a journey through a symphony of flavors, leaving you craving for more. Uncompromising in its quality, this GlenAllachie expression is bottled at a robust 61.7% ABV, unchilfiltered, and with natural color. It is a testament to the artistry and passion that goes into every drop, ensuring that you experience the whisky exactly as it was intended. Indulge in the exquisite craftsmanship of the GlenAllachie 2010 12 Year Old Oloroso Puncheon and elevate your whisky collection to new heights. With its limited availability, this is an opportunity you won't want to miss. Experience the magic of this exceptional expression and savor the symphony of flavors it has to offer.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, fruit & nut chocolate, ginger and baking spices, with notes of espresso and vanilla.Palate: Bursting with nutmeg, hazelnuts and butterscotch, followed by apple peel, chocolate shavings and dark roast coffee.
Facundo Eximo is a luxurious rum created by blending carefully selected aged rums from the BACARDÍ Family Library and aging them in oak barrels for a minimum of 10 years. Eximo is the only rum in the Facundo Collection blended before aging, a skillful technique by Master Blenders. It combines rums from Puerto Rico and the Bahamas, maturing for a minimum of a decade, resulting in an exquisite rum shaped by wood, tropical sun, and sea air.
Tasting Note by Facundo: Nose: Fruity, vanilla, banana, resin, pepper, and integrated wood particles. Intriguing, and very good.Palate: More pronounced vanilla, raisin fudge, espresso, chestnut, newly worked oak and a smidgeon of smoke.Finish: Rich and sweet, with spicy oak aromas that linger the longest.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Experience the Artistry of Blending with Remy Martin XO 35cl.Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.
This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category.
Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.
Mid Coul farm, situated near Inverness in the northern reaches of Scotland, played a pivotal role by providing our initial harvest of organic barley in 2003. This forward-thinking estate, covering 2,755 acres, has implemented an innovative closed-loop fertility system. This system not only generates electricity using an anaerobic digester but also facilitates the recycling of nearly all waste material into fertilizer.
With a commitment to avoiding artificial inputs, the barley at Mid Coul receives its nourishment from the ground itself, making it the purest embodiment of its terroir. This term encompasses the unique combination of soil composition, climate, and geographical location where the barley is cultivated.
In alignment with sustainable principles and a harmonious coexistence with nature, this eco-friendly spirit represents the future of whisky production and holds a significant place within our Barley Provenance series.
The resulting delicate floral spirit is matured in traditional American oak casks, imparting a delightful fusion of creamy vanilla, fudge, honeyed citrus, notes of ripe fruit, and subtle spices.
Tasting Note by Bruichladich: Nose: Lemon rind, water mint, cantaloupe melon, creme brulee, and mellow oak.Palate: The delicate floral spirit has a superb flavour profile of toasted oak, honey, vanilla fudge, ripe pear, and melon after maturing in traditional American oak.Finish: Thick and rich. Golden syrup, coconut, and a sea breeze with nutmeg undertones.
A rum of unparalleled smoothness and enduring class. Aged for 12 years, it boasts outstanding character. It matures in carefully chosen American oak barrels, undergoing a final aging process at a reduced proof. This results in a rum that possesses profound notes of dried fruit.
Tasting Note by Ron Abuelo:Nose: Notes of cocoa, dried prune, toasted wood and nuts. Palate: Well rounded and balanced. Notes of vanilla, dried fruits, tobacco and chocolate.
The Redbreast 27-Year-Old stands as the most ancient continuous offering within the Redbreast line-up. It is a Single Pot Still Irish Whiskey made up solely of Pot Still whiskeys that have undergone triple distillation. These whiskeys have been aged for a minimum of 27 years in top-quality bourbon, sherry, and ruby port casks, and have remained unaltered.
Tasting Note by Redbreast:Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.
This exceptional 100% matured bourbon sets the stage for the future offerings of our esteemed brand, showcasing our unwavering commitment to quality and innovation.
Tasting Note by Lagg:Nose: Medium intensity. A hit of earthy peat with slight medicinal note in the background there too. A sweetness; caramels, vanilla tablet. Alongside the peat there is also a slight herbaceous note there too. Can’t quite pin what it is exactly – like walking in an herb garden?Palate: Very mouthfilling, quite thick texture. The sweetness on the nose is sill there, but more butterscotch and malted biscuit. Vanilla tablet notes and there is also now a minerality to it. Finish: Medium-Long and very full. Nice warming peat that lingers but a bit more of that medicinal note is prominent.
Louis Royer VS Cognac is a well-rounded and floral expression, showcasing the artistry of blending with a proportion of very old eaux-de-vies. This results in an elegant and complex brandy that can be enjoyed as both a sophisticated digestif or a delightful pre-prandial aperitif. Its harmonious blend of flavors and fragrances makes it a versatile choice for those seeking a refined Cognac experience.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
The whisky in question showcases a mouthfeel that is luxuriously creamy, enveloping the palate with an array of opulent dark fruit notes and the sweetness of malted barley. This experience gradually transitions into a realm of sweet vanilla and cocoa, punctuated by the warming presence of cinnamon spice.
Its journey to achieving this exceptional flavor profile begins with its initial maturation period in a combination of French and American oak casks, formerly used to age wine. However, the whisky's evolution doesn't conclude there. It embarks on a second phase of maturation, spending an extended duration in ex-fortified Muscat barrels sourced from the esteemed Morris winery, known for its numerous accolades in the fortified wine category.
This distinctive dual maturation process imparts a complex tapestry of flavors to the whisky. It intertwines the influence of the fortified wine casks seamlessly with the rich malt character and the delicate interplay of aromatic spices. The end result is a whisky that offers a truly remarkable tasting experience, characterized by its sumptuous fruity notes, underlying sweetness, and a tantalizing hint of aromatic spice. This makes it an excellent choice for those who appreciate the finer nuances of whisky.
Tasting Note by Morris Australian: Nose: Rich with dates, figs and sweetness of dark molasses.Palate: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.Finish: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
This is an exclusive Distillery release. This whisky enjoys a three-year finish in PX sherry casks, resulting in delightful fruit notes, a luscious sweetness, and a comforting hint of clove spice. Limited to just 2015 bottles, it is exclusively obtainable at the distillery or via their website, making it a rare and coveted find for whisky enthusiasts.
Tasting Note by Deanston:Nose: Nuts, rich oak and layers of caramel, beautifully balanced with coffee, dark chocolate, sultanas, figs and a hint of leatherPalate: Dates and raisins are met with orange marmalade, vanilla pods, muscovado sugar and a warm clove spiceFinish: Creamy strawberries with hints of oak and liquorice.
Introducing the Bunnahabhain Feis Ile 2021: 2013 8 Year Old Moine Bordeaux Finish, a golden elixir that embodies the essence of craftsmanship and tradition. Crafted by the esteemed artisans at Bunnahabhain, a distillery with over 140 years of expertise, this limited edition release is a testament to their unwavering dedication to creating exceptional single malts. Immerse yourself in the captivating depths of this exquisite single malt and prepare to embark on a sensory journey like no other. With a legacy dating back to 1881, Bunnahabhain has perfected the art of whisky-making, and this expression showcases their mastery in every sip. As you raise the glass to your lips, the enticing aromas of light toasted oak, red fruits, and a hint of dry smoke envelop your senses. Each sip unfolds with a symphony of flavors, where the peat smoke and oak spice take center stage, harmonizing with the luscious richness of dark grapes and the subtle allure of cocoa. The delicate balance of sweetness and acidity elevates the tasting experience, while a touch of spicing chili adds an intriguing twist. The journey doesn't end there. As the liquid caresses your palate, a long and sweet finish unfolds, leaving hints of red wine and over-ripened grapes that linger, creating a lasting impression on your senses. Just like the renowned festival on the enchanting Isle of Islay, this exceptional malt is designed to endure in your memory, ensuring that every sip is a celebration of craftsmanship and tradition. Indulge in the Bunnahabhain Feis Ile 2021: 2013 8 Year Old Moine Bordeaux Finish and experience the rich heritage of this distinguished distillery. Limited in quantity and unmatched in quality, this whisky deserves a place of honor in your collection. Elevate your whisky-drinking experience and savor the legacy of Bunnahabhain with every sip.
Tasting Note by Bunnahabhain:Nose: Light toasted oak, red fruits leading to a sweet, dark fruit jam and a hint of dry smoke.Palate: Peat smoke, oak spice, dark grapes, cocoa and red chili, with a delicately balanced sweetness and acidity.Finish: Long and sweet, with hints of red wine and over-ripened grapes.
This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Celebrate a momentous milestone with the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky. This extraordinary expression pays homage to the rich heritage and legacy of the renowned Glenfarclas distillery, which has been crafting exceptional whiskies since 1836. Limited to commemorate the distillery's 185 years of excellence, this exclusive bottling is a true collector's item that will elevate any whisky collection. With only a limited quantity available, whisky enthusiasts and connoisseurs alike will want to secure their piece of this remarkable history. Prepare to be captivated by the rich and sherried flavor profile that defines this exceptional whisky. Immerse your senses in the enticing aromas of dried fruit, reminiscent of indulgent Christmas cake. The warming baking spices add depth and complexity, creating a sensory experience that is truly unforgettable. As you savor each sip, the velvety smoothness of toffee caresses your palate, leaving a lingering sweetness that will leave you yearning for more. Crafted with exceptional attention to detail, Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky showcases the distillery's unwavering commitment to quality and craftsmanship. Every drop embodies the passion and expertise that has been passed down through generations. From the careful selection of the finest ingredients to the meticulous maturation process, each step is executed with precision, resulting in a whisky that is truly exceptional. Embrace the legacy, savor the moment, and experience the essence of 185 years of distilling excellence. Add the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky to your collection and indulge in the unparalleled taste that only comes from a whisky of this caliber. Don't miss your chance to be part of this historic celebration.
Tasting Note by Glenfarclas: This whisky is rich and sherried, with aromas of dried fruit, Christmas cake, baking spices, and toffee on the palate.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
The Black Bottle Original, part of the Black Bottle Core Range, offers a bold and distinctive flavor profile that combines smoky and sweet elements.
Tasting Note by Black Bottle:Nose: Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.Palate: Silky, mellow and fruity with balanced smoky peaty flavours, then sweet oak and heather honey.Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Camus XO Elegance Cognac boasts a radiant amber hue accentuated by deep mahogany undertones. It strikes a harmonious equilibrium between floral and dried fruit aromas, featuring hints of almonds and hazelnuts, all complemented by a subtle touch of vanilla. Upon tasting, it reveals a refined and graceful character, showcasing flavors of plum and hazelnut, with undertones of liquorice and a dash of spice.
This exquisite cognac is the creation of the last great independent, family-owned cognac house. With its inception dating back to 1863, more than five generations of the Camus family have tirelessly preserved a dedication to quality and an unwavering commitment to precision and craftsmanship. The elegantly curved bottle is presented in a distinctive Black Camus XO branded box, reflecting the exceptional nature of this cognac.
Tasting Note by Camus:Nose: The fragrance offers subtle floral notes, a combination of fresh and dried fruits, vanilla, anise, hints of leather, and oily nuts, with a touch of understated oak. It possesses a demi-sec character reminiscent of concentrated champagne or delicate jelly, showcasing a blend of fruit and floral scents.Palate: The initial taste is slightly sweet and floral, followed by a pleasant drying sensation. The cognac has a light body, featuring prominent floral and fruity flavors. It doesn't exhibit heavy oak notes, and overall, it is relatively light with a satisfying drying finish.Finish: This cognac is a decent light to medium-bodied spirit, showcasing fruity and subtle characteristics, with minimal impact from oak.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Indulge in the exquisite taste of Monkey Shoulder Blended Scotch Whisky, a burnished copper blend affectionately known as the "triple malts." Crafted by combining whiskies from the renowned Glenfiddich, Balvenie, and Kininvie distilleries, this premium blend is the epitome of whisky artistry. Prepare to be captivated by the refined and sophisticated aroma that greets your senses. Notes of marmalade, cocoa, and malt dance delicately, while abundant vanilla and wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed. It's a sensory experience like no other. As you take your first sip, a creamy and malt-forward character takes center stage, offering a subtle suggestion of berry fruit. The juiciness of toasted barley bursts forth, complemented by the warmth of cloves and the richness of butterscotch. The tasting experience unfolds further, revealing flavors of Manuka honey, hot-buttered toast, and dried apricot. Each sip is a journey through a world of unparalleled taste. But Monkey Shoulder Blended Scotch Whisky is not just a drink; it's a masterpiece crafted for whisky enthusiasts who appreciate the art of blending and the exquisite flavors that result from the combination of carefully selected whiskies. This is a must-have for those who seek the pinnacle of whisky perfection. The finish is nothing short of extraordinary. It lingers on the palate, leaving behind spicy oak notes that remind you of the exceptional craftsmanship that went into creating this blend. Monkey Shoulder Blended Scotch Whisky is the embodiment of elegance and sophistication, a testament to the mastery of the Speyside Trifecta. Elevate your whisky collection and embark on a journey of taste with Monkey Shoulder Blended Scotch Whisky. Experience the harmonious fusion of three legendary distilleries and savor the smooth and sophisticated flavors that await. This is whisky at its finest.
Tasting Note by Monkey Shoulder: Nose: A refined and sophisticated aroma greets the senses with notes of marmalade, Crema Catalana (yes, it's truly present), cocoa, and malt. Abundant vanilla and a touch of wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed.Palate: A creamy and malt-forward character takes center stage, with a subtle suggestion of berry fruit. Toasted barley bursts with juiciness, complemented by the warmth of cloves and the richness of butterscotch. As the tasting experience unfolds, flavors of Manuka honey, hot-buttered toast, and dried apricot make their presence known.Finish: The finish lingers for a moderate duration, leaving behind spicy oak notes and a delicate trace of peppermint on the palate.
This 12 year old Single Malt Scotch Whisky is triple distilled and matured for over twelve years. A classic Lowland single malt, it offers inviting aromas of toasted almonds, caramelised toffee, and Auchentoshan’s signature smooth, delicate character. A uniquely crafted whisky that stands apart.
Tasting Note by Auchentoshan:Nose: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.Palate: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.Finish: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Aged in a combination of American and European oak sherry-seasoned casks, Macallan Gold Double Cask boasts a rich and complex flavor profile that will captivate your senses from the very first sip. The sweet aromas of honey, cinnamon, and toasted apples create a delightful sensory symphony, enticing you to explore further.
Tasting Note by Macallan:Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.Palate: Citrus and boiled sweets with hints of ginger and cinnamon giving way to toasted apples.Finish: Medium sweet, malty and slightly dry.
Glen Scotia 12 Year Old is a classic Campbeltown single malt, showcasing the region’s distinctive maritime style. Matured exclusively in first-fill bourbon barrels, it balances vibrant tropical fruit character with coastal depth. Bottled at 46%, non-chill filtered and natural in colour, this expression is presented in its purest form, delivering the bold yet refined style for which Glen Scotia is known.
Tasting Notes by Glen Scotia:Nose: Fresh sea air with honeyed vanilla and hints of exotic tropical fruitPalate: Caramelised sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oakFinish: Long and warming, with gentle cinnamon and nutmeg spice
At 15 years old, this whisky showcases refined, fragrant fruit notes, marking a new stage of maturity and flavour exploration. The Master Whisky Maker expertly balances the spirit’s natural elegance with the bold influence of European oak sherry-seasoned casks, creating a unique harmony of delicate character and rich depth. The result is The 15 – a vibrant expression with bright, sweet spice at its core.
Tasting Note by Glenrothes:Nose: Dark brown sugar, baked orchard fruits and bright spice. Hazelnut praline, candied orange peel and maple syrup are complimented by toasted oak and soft worn leather.Palate: Caramelised pears, dark chocolate and sweet baking spices - cinnamon, clove and cardamom. Pecan pie, crystallised ginger and orange marmalade. Soft, rich and mouth-coating.Finish: Rich, sweet and silky with lingering bright spice.
