Hibiki 21 is a world-renowned blended whisky, earning numerous accolades, including the title of World's Best Blended Whisky at the World Whiskies Awards. Over the years, the global demand for Japanese whisky, exemplified by Hibiki 21, has surged as more people recognize the exceptional quality that Japanese distilleries consistently deliver.
Tasting Note by Suntory:Nose: Cooked fruit, blackberry, ripe banana, caramel.Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).Finish: Long, rich with incense aroma.
Elevate your whisky collection with the Jura 12 Year Old Gift Pack and embark on a journey of flavor and refinement. This remarkable whisky has been meticulously crafted, matured for 12 years in bourbon casks, and then finished in Oloroso sherry casks. The result is a truly exceptional spirit that tantalizes the senses with its complex flavors and captivating aromas. Indulge in the exquisite taste of Jura 12 Year Old Gift Pack. As you pour yourself a glass, the refined succulent tropical aromas of chocolate, walnut, and citrus fruit waft through the air, creating an irresistible allure. The matured whisky reveals itself with a delightful dance of heather, caramel, and smoke, offering a truly delightful drinking experience. With each sip, your palate is greeted with flavors of honey, salted bananas, and brown sugar, perfectly balanced to deliver a harmonious taste sensation. The smooth citrus finish with a whisper of smoke lingers on your palate, inviting you to savor every moment. This whisky is a celebration of craftsmanship and dedication, showcasing the art of whisky-making at its finest. The Jura 12 Year Old Gift Pack is a testament to the meticulous maturation process in bourbon and Oloroso sherry casks. This process imparts a depth of character that is truly unparalleled. Whether you are a seasoned whisky connoisseur or an adventurous newcomer, this whisky is sure to captivate your senses and leave a lasting impression. Elevate your whisky experience with the Jura 12 Year Old Gift Pack. Immerse yourself in the refined succulent tropical aromas, indulge in the complex flavors of honey, salted bananas, and brown sugar, and savor the smooth citrus finish with a hint of smoke. This whisky is the perfect addition to your collection, offering a truly delightful drinking experience that is bound to impress even the most discerning of palates.
Tasting Note by Jura:Nose: Refined succulent tropical aromas of chocolate, walnut and citrus fruit.Palate: Flavours of honey, salted bananas and brown sugar, with a whisper of smoke.
This 12 year old Single Malt Scotch Whisky is triple distilled and matured for over twelve years. A classic Lowland single malt, it offers inviting aromas of toasted almonds, caramelised toffee, and Auchentoshan’s signature smooth, delicate character. A uniquely crafted whisky that stands apart.
Tasting Note by Auchentoshan:Nose: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.Palate: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.Finish: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Introducing the Highland Park Fire 15 Year Old, a whisky that will ignite your senses and leave you craving for more. This exceptional spirit is the second release in a two-part series, following the highly acclaimed Highland Park Ice. Crafted with precision and passion, it is a must-have addition to any whisky enthusiast's collection. What sets the Highland Park Fire apart is its unique aging process. For a minimum of 15 years, this whisky has been meticulously matured in refill port casks, resulting in a flavor profile that is both rich and complex. Prepare to be enchanted by the symphony of flavors that await you. With every sip, you'll experience a delightful combination of red fruits, like a burst of juicy berries on your palate. The velvety smoothness of vanilla custard adds a touch of indulgence, while the warm embrace of cinnamon bark adds a subtle spice. As the flavors unfold, you'll be captivated by the dance of chocolate on your tongue, perfectly balanced by a delicate hint of smoke. But the journey doesn't end there. The Highland Park Fire 15 Year Old surprises you with the refreshing twist of dried citrus peel, adding a zesty brightness to the mix. And just when you think you've experienced it all, the intense sweetness of damsons takes center stage, leaving a lasting impression on your taste buds. Not only does the Highland Park Fire deliver an extraordinary flavor experience, but its premium aging process ensures that every sip is a testament to time and craftsmanship. Each bottle is a masterpiece, a result of the distillery's dedication and expertise.
Tasting Note by Highland Park:Palate: Red fruits, Vanilla custard, Cinnamon bark, Chocolate, Light smoke, Dried citrus peel, Damsons. Indulge in the exquisite taste of the Highland Park Fire 15 Year Old, and elevate your whisky collection to new heights. With its distinctive flavor profile and elegant packaging, this whisky is a true standout. Ignite your passion for whisky and savor the artistry that lies within each bottle.
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Initially matured in a combination of refill and hogshead casks, this Aberfeldy expression is finished in first-fill Sangiovese wine casks sourced from the Valdarno di Sopra region in Tuscany, Italy.
Cask finishing is a refined practice, where a whisky that has matured predominantly in one type of cask is transferred to another for a final period of ageing. This method is intended not to alter the distillery’s core character, but to enhance it—introducing new layers of flavour that work in harmony with Aberfeldy’s signature style.
The use of first-fill Sangiovese casks imparts notable depth and rich fruitiness, adding complexity without overpowering. As with all Aberfeldy expressions, this whisky is non-chill filtered and retains its natural colour, reflecting both authenticity and careful cask selection.
Tasting Note by Aberfeldy:Ripe cherries and succulent red plums beautifully layered with candied orange peel and honeyed figs, then delicate floral notes of violets. Subtle clove spice emerge, complemented by a touch of vanilla and toasted oak.
A refined and elegant blend of exclusive rum reserves, masterfully crafted for a smooth and complex taste. With aromas of orange peel, toffee, and liquorice, it offers a perfectly balanced profile. A multi-award-winning rum, ideal for sipping neat or enjoying in sophisticated cocktails.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
Wrapped in festive red packaging, this Rémy Martin 1738 edition is a tribute to excellence. Its rich notes of butterscotch, spices, and dark chocolate make it a perfect holiday gift for Cognac lovers.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A playful "little sister" to Whispering Angel, made from select grapes in Côteaux d’Aix-en-Provence. Harvested in the morning to maintain freshness, it is vinified in stainless steel, temperature-controlled tanks and kept on the lees for added texture. Perfumed, refreshing, and smooth.
Tasting Note by Château d’Esclans:Nose: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.Palate: The Beach rosé is subtle and smooth…showing a balanced acidity and minerality with delicious citrus and red fruit flavours.Finish: This rosé wine is fresh and round with a light and long peach, citrus flare.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
Crafted grain-to-glass using traditional pot still distillation, this process guarantees a rich and viscous spirit that ages beautifully in new charred oak without losing its core character. Each sip is robust and full-bodied, starting with a fragrant entry and concluding with a soft finish, creating an inviting yet memorable experience.
Tasting Note by Balcones: Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.Palate: Honey, sweet cream, candied pecans, sandalwood and leather.Finish: Soft and sweet, drying and tannic fade with lingering spice.
Baby Blue, the first Texas whiskey available since Prohibition, is made from roasted blue corn. This flavorful and oily corn brings a new level of sophistication to traditional corn whiskey while maintaining the vibrancy of classic American distilling. Deliberately young, Baby Blue embodies the character of this esteemed corn with its rounded nuttiness, roasted accents, and sophisticated complexity. It has a viscous texture and a gentle finish. We are proud to present this authentic Texas creation to the world.
Tasting Note by Red Bank: Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
This 21-year-old edition is distilled and initially aged in whisky refill casks on December 16, 1999, after which it was carefully transferred into Oloroso sherry casks on February 26, 2015. The outcome is a delightfully sweet and lively dram. Staying true to Tobermory's commitment to quality, like all their whiskies, this one is non-chill filtered and boasts its natural colour, maintaining an ABV of 46.3%.
Tasting Note by Tobermory:Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.Finish: Fresh, light and sweet.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak.
Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.
Tasting Note by Morris Australian: Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.
This exclusive single cask, aged in a former Spanish wine hogshead, was handpicked by master blender Rachel Barrie for the distillery's Rare Cask Releases.
Tasting Note:Nose: Fresh Cherry, figs, cocoa and subtle hints of vanilla. Palate: Clove, banana and coconut milk.Finish: A dry and spicy finish, a combination of classic dark chocolate and bitter zest.
This limited-edition, 15 year old Tequila Cask Finish is a testament to experimental spirit crafting, showcasing a distinct highland essence. Matured in carefully chosen casks that previously contained Agave Tequila from Mexico's Jaliscan Highlands, it offers a harmonious blend of fruity and floral flavors, complemented by sweet, comforting notes.
Tasting Note by Deanston:Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice. Finish: Long finish with brown spice and sweet, citrus bursts.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
In celebration of the holiday season, the iconic frosted bottle of Rémy Martin VSOP is elevated with a special anniversary neck collar and a luxurious gold and chalk white gift box adorned with the javelin motif. As the first-ever VSOP Cognac, this limited edition highlights the Maison’s craftsmanship and expertise.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
The Macallan Sherry Oak 25 Years Old is a distinguished member of The Macallan's Sherry Oak range, renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain. This particular expression, aged for a quarter of a century, offers an intensely rich and full flavor profile. It tantalizes the senses with notes of citrus, dried fruits, and a subtle touch of wood smoke. It's a testament to the time-honored tradition of The Macallan's whisky craftsmanship, resulting in a whisky of unparalleled richness and complexity.
Tasting Note by Macallan:Nose: Citrus, balanced with cinnamon, sherry and wood smoke.Palate: Full and rich, with dried fruits and a hint of wood smoke.Finish: Long, with dried fruit, wood smoke and spice.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge worth £6!
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
Champagne Pol Roger designed their Prestige Cuvée to honor Sir Winston Churchill, bearing in mind the attributes he valued in his champagne: sturdiness, a rich profile, and a measure of maturity. Pinot Noir takes the lead, delivering structure, depth, and strength, while Chardonnay adds a touch of grace, refinement, and delicacy. The grapes used are solely harvested from Grands Crus Pinot Noir and Chardonnay vineyards that existed during the time of Churchill. The Cuvée Sir Winston Churchill is crafted exclusively during outstanding vintages and consistently makes its debut after the other vintage-specified Champagnes from Pol Roger, reflecting Churchill's fondness for more mature wines.
Tasting Note by Pol Roger:The 21st vintage of the Cuvée Sir Winston Churchill is an alluring mid-yellow-gold with a fine stream of bubbles, both characteristics of the length of time this wine has spent in the famously cool Pol Roger cellars. The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. The aromas are particularly open and impressive.On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Delightfully structured, the large proportion of Pinot Noir gives the roundness and gravity that one expects from this cuvée. Despite the wine’s relative youth, it is starting to show some smoky weight and good grip with broad, rich and long acidity. Full bodied and generous, the wine culminates with terrific length. Drink now or over the next 20 years.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
Kilkerran's heavily peated single malt, crafted at the Glengyle distillery in Campbeltown, is a beloved expression. It matures in a blend of ex-bourbon and sherry casks, showcasing the distinctive Campbeltown qualities marked by bold brine and fruity notes. This edition also boasts flavors of smoky peat, freshly baked bramble apple pie, and sweet salted caramel, all leading to a creamy, lingering finish.
Tasting Note by Kilkerran:Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
Introducing the Teaninich 13 Year Old 2009 whisky by Mossburn - a rare and limited edition gem that will captivate whisky enthusiasts and collectors alike. Crafted with exceptional skill and expertise, this outstanding vintage release is a true testament to the art of distillation. Aged for 13 years, this single malt Scotch whisky has developed a truly unique flavor profile that is sure to leave a lasting impression. From the moment you take your first sip, you'll be transported to a world of waxy citrus and barley sugars, inviting you to indulge in its delightful complexities. As the whisky dances on your palate, you'll discover the perfect harmony of fresh oak and plum jam, offering a tantalizing combination of flavors that will keep you coming back for more. The aromatic spice and creamy vanilla add a touch of sophistication, while the sweetness of the red berries adds a luscious and indulgent quality. With each sip, the Teaninich 13 Year Old 2009 whisky unveils its true character. The finish is nothing short of remarkable, with the lingering essence of orange peel and floral honey, leaving a memorable and satisfying aftertaste. Whether you're a seasoned whisky connoisseur or a curious newcomer, this rare and limited edition release deserves a special place in your collection. Its exclusivity and prestige make it a true gem among spirits, and its exceptional craftsmanship sets it apart from the rest. Don't miss out on the opportunity to elevate your whisky journey with the Teaninich 13 Year Old 2009 by Mossburn. Experience the complexity, depth of flavors, and sheer delight that this remarkable whisky has to offer. Indulge in a truly exceptional spirit that will leave you craving for more.
Tasting Note by Mossburn: Nose: Waxy citrus and barley sugars are followed by fresh oak and plum jam.Palate: Aromatic spice and creamy vanilla balance the sweetness of the red berries.Finish: Orange peel with floral honey.
Elevate your whisky collection with the exceptional Strathmill 12 Year Old 2010 (Mossburn). This rare gem is a testament to the distillery's commitment to quality and craftsmanship. Crafted in the heart of Keith, Strathmill, this 12-year-old whisky is a true rarity. Unlike most of its output that goes into blends, this expression has been aged for the full 12 years in virgin European Oak casks, resulting in a whisky that is truly one-of-a-kind. Prepare to embark on a sensory journey as you savor the unique flavor profile of this Strathmill whisky. With every sip, your taste buds will be greeted by the delightful dance of vanilla and marzipan, creating a symphony of flavors that is both luxurious and indulgent. But the experience doesn't stop there. This whisky also reveals hints of wood, toffee, sweet spices, cooked sweets, and barley sugar, adding layers of complexity and intrigue to each sip. Every drop is a testament to the artistry and expertise that goes into its creation. Mossburn, known for their meticulous attention to detail, has carefully lowered the whisky's strength to 46%, ensuring a perfectly balanced drinking experience. The flavors are allowed to shine without overpowering your palate, creating a smooth and well-rounded whisky that will leave you craving for more. Indulge in the rare and captivating Strathmill 12 Year Old 2010 (Mossburn) and experience the exceptional quality that only comes with age and expertise. This is a whisky that deserves a place of honor in any connoisseur's collection. Don't miss your chance to savor this unparalleled flavor journey.
Tasting Note by Mossburn: Complex vanilla and marzipan flavours with hints of wood, toffee, sweet spices, cooked sweets, and barley sugar.
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
Pokeno Discovery is a whisky that celebrates its unique place in the world. It begins by meticulously selecting and blending stock parcels that have undergone full maturation in first-fill bourbon, Oloroso, and Pedro Ximenez casks. These blended components are then returned to casks for further aging, allowing them to meld and harmonize perfectly. The result is a whisky characterized by its richness and complexity, featuring enticing notes of dark chocolate, black forest gateau, ripe cherries, and sweet citrus. This journey leads to a finish that is remarkably smooth and exceptionally long-lasting.
Tasting Note by Pokeno: Nose: A hint of treacle and cinnamon, along with dried figs, cherries, and cocoa nibs.Palate: Warm spices, vanilla, cocoa powder, candied orange peel, and oak.Finish: Allspice and dried raisins linger.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
Facundo Neo is a white rum crafted by blending light-to-medium-bodied rums aged in oak barrels, offering a balance of youthful brightness and smooth character. The rum undergoes charcoal filtration for added complexity and smoothness, resulting in a pale blonde hue. Made from rums originating in Puerto Rico and the Bahamas, it reflects the influence of wood, tropical sun, and sea air. Known for its versatility, it enhances classic cocktails like the Daiquiri and inspires new creations like the Neo Old Fashioned and Neo Daisy.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
