The inaugural release in a series of four limited editions, Remnant Renegade boasts a unique count of 14,863 bottles. It marks the beginning of a fresh series handpicked and authenticated by Distillery Manager Stewart Bowman. Drawing from the Arran portfolio spanning two decades (1997-2017), this blend incorporates Ex-Sherry Hogsheads, Ex-Sherry Butts, and Ex-Bourbon Barrels. Distilled and aged in Locranza, this whiskey retains its genuine essence—non-chill filtered, free from added colors, and bottled at a robust 46%. Stewart Bowman's seal stands as a testament to its exceptional quality.
Tasting Note by Arran:Nose: Toffee apples, vanilla, cinnamon spice, really clean and prominent orange blossom notes, star anise.Palate: Silky smooth and balance, light liquorice, menthol herbs, honey.Finish: Long and lingering with orange zest and fresh floral notes. Complex and rewarding.
Capturing the distinctive essence of Single Pot Still Irish Whiskey, Blue Spot undergoes a maturation process of a minimum of 7 years in a combination of Bourbon casks, Sherry butts, and Portuguese Madeira casks, all presented to you at their original cask strength for your indulgence.
Tasting Note by Spot Whiskey:Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Toki is a meticulously crafted blended whisky hailing from Suntory's trio of esteemed distilleries: Yamazaki, Hakushu, and Chita. This exceptional blend offers a well-rounded and sweet character, characterized by refreshing citrus notes and a delightful spicy finish. The name "Toki" itself, which means "time" in Japanese, aptly reflects its distinct composition, setting it apart from its sibling blend, Suntory Hibiki. Toki showcases the harmonious marriage of Hakushu single malt and Chita grain whisky, resulting in a truly remarkable whisky experience.
Tasting Note by Suntory:Nose: Basil, green apple, honey.Palate: Grapefruit, green grapes, peppermint, thyme.Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Experience the unparalleled taste of the Bruichladdich Islay Barley 2012 Scotch Whisky, a true masterpiece crafted from Scottish grown barley. Each batch of this exceptional scotch is a testament to the artistry and dedication of our distillers, ensuring a truly unique and authentic flavor profile that will captivate your senses. Prepare to be whisked away on a sensory journey as you indulge in the perfect mix of fruity and floral flavors, delicately balanced with coastal notes. The bouquet is nothing short of brilliant, opening with the tantalizing aroma of barley sugar and a hint of mint, leading into a symphony of freshly cut wild flowers. Buttercup, daisy, meadowsweet, myrtle, primrose, and cherry blossom dance on your palate, creating a harmonious blend that is as refreshing as an Atlantic breeze. The refinement and cleanliness of this spirit are truly remarkable. With every sip, you'll be transported to the rugged shores of Islay, as little zephyrs of spindrift and sea pinks remind you of its exclusive maturation by the sea. As the seconds tick by, the addition of a little water reveals the delightful presence of caramelized fruits, with notes of lemon drops, honey, tangerine, and tablet. The palate entry is a revelation, as the sweet oak and barley arrive together, sending your taste buds into raptures. The fruits from distillation delicately drift in on an Atlantic breeze, popping on your tongue like champagne bubbles. A combination of ripe green fruit, brown sugar, and sweet malt brings closure to this extraordinary tasting experience, taking you back in time to a realization that not all single malts are created equal. The finish is simply unforgettable. As you savor the last drop, the lingering taste of this exceptional scotch whisky will leave you yearning for more. The Bruichladdich Islay Barley 2012 Scotch Whisky is a benchmark for single malts, with its perfect balance of fruity and floral flavors, coastal notes, and exceptional cleanliness and refinement. Elevate your whisky collection with this remarkable expression and indulge in a sensory adventure like no other.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint beforeleading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy,meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit isremarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs ofspindrift and sea pinks reminding you that this spirit is matured exclusively by the sea.After some four or five minutes and with the addition of a little water, caramelised fruitsdrift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barleyarriving together sending the taste buds into raptures. The fruits from distillation drift inon an Atlantic breeze and pop on the tongue like champagne bubbles. A combination ofripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, arealisation that not all single malts are equal and to achieve the absolute optimum, youmust use barley that is made in Scotland. Make this one the benchmark for all othersyou meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want theevening to end. It brings warmth to the heart and soul. The clock slows down and thecares of tomorrow disappear into the dawn.
Scallywag is a small batch Scotch whisky crafted exclusively from Speyside malts, including Mortlach, Macallan, and Glenrothes. Bottled at 46% ABV and non-chill-filtered, it showcases a deep, rich colour from its maturation in Spanish Sherry casks. This whisky, part of Douglas Laing’s Remarkable Regional Malts range, offers notes of dark fruits, chocolate, and spice, complemented by a hint of vanilla.
Tasting Note by Douglas Laing & Co:Nose: Sweetly spiced character woven onto delicious vanilla.Palate: Sweet stewed fruit, Christmas pudding, dark chocolate and spices.Finish: Zesty orange, sweet tobacco, cocoa and rich fruit cake.
Big Ben Blended Scotch Whisky is not distilled at a single distillery, but rather a blend of whiskies from different distilleries, primarily in the Highland and Speyside regions of Scotland. The blend is curated by Big Ben's Master Blender and is known for its smooth, well-balanced profile. The whisky is famously presented in a unique bottle shaped like the Elizabeth Tower, also known as Big Ben.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Scallywag Chocolate Edition 2024 is a distinctive Speyside malt, enriched by maturation in both port and sherry casks. This small-batch release reveals layers of dark fruits, chocolate, and spice, complemented by a hint of vanilla. Non-chill filtered and free from added colour, it reflects the craftsmanship and character inspired by the Douglas Laing family's Fox Terriers.
Tasting Note by Douglas Laing & Co:Nose: Finished in Port casks, Scallywag Chocolate Edition #7 begins on the nose with dark forest fruits and rich spices.Palate: Delve into the sweet and silky-smooth palate as it begins to uncover layers of brown sugar and further rich, wild berries and rich spices.Finish: On the finish, anticipate the comforting warmth of baking spices.
Ardbeg 8 Years Old is a bold, smoky single malt made for the true peat lover. Packed with intense notes of burnt treacle, salted caramel, aniseed, and smoky bacon, it finishes with a long hint of peppermint and smoke. Originally crafted as an exclusive for the Ardbeg Committee, it's a challenging yet rewarding dram.
Tasting Note by Ardbeg:Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.Palate: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors.
Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.
After being closed in 1986, the distillery resumed production in 2008. This Revival bottling represents the first whisky to be crafted at the distillery since its reopening. It matured in a combination of first-fill and refill bourbon casks, followed by a finishing period of six months in first-fill oloroso sherry butts, adding a distinctive sherry influence to the whisky's profile.
Tasting Note by Glenglassaugh:Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.Finish: Medium with warming mulled-wine spices, sherry and caramel.
An award-winning masterpiece, this whisky has gracefully matured for 18 years in American white oak ex-Bourbon barrels within the storied vaulted ceiling warehouse at Deanston Distillery. The outcome is a quintessential Deanston whisky, graced with enticing notes of sweet barley sugar, vanilla, and crisp apple. Furthermore, the bourbon casks magnificently highlight the waxy character inherent in our single malt, resulting in the extraordinary mouthfeel for which Deanston is celebrated.
Tasting Note by Deanston:Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.Finish: Dry and spicy with a warming gingery honeyed tail.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Introducing the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition! Celebrate the Year of the Ox in grand style with this limited edition release, beautifully presented in exclusive Chinese New Year gift packaging. What sets this Glenfiddich apart is its unique rum cask finish. A touch of molasses infuses the 21-year-old single malt with a distinct Caribbean flavor, creating a whisky that stands out from the rest. Prepare your taste buds for an extraordinary journey of indulgence. With each sip, you'll be greeted by a delightful combination of tropical fruits, ginger, and a touch of spice. The sweet and spicy taste lingers on the palate, leaving you craving for more. The aroma is intense and vanilla sweet, with floral notes dancing in the air. Hints of banana, figs, and rich toffee add depth and complexity. As you take your first sip, the whisky gently caresses your palate, initially soft and then brisk and vibrant. The peppery kick and a touch of smoke add depth to the experience, while oak, lime, ginger, and spices create a symphony of flavors that captivate your senses. But the journey doesn't end there. The finish is extraordinary, very long and warming, with a dry and spicy character that leaves a lasting impression. Crafted with meticulous attention to detail, the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition is a testament to the artistry and expertise of the Glenfiddich distillery. Whether you're a whisky enthusiast or a collector, this exquisite release is the perfect addition to your collection. Don't miss out on this exceptional whisky. Order your bottle today and experience the magic of Glenfiddich. Cheers to the Year of the Ox!
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt whisky matured in American oak barrels, delivering a rich, sweet flavour profile. After ageing, it is reawakened in deep-charred new oak barrels, offering a burst of vibrant vanilla and a smooth finish. Notes of citrus, caramelised sugar and cinnamon lead to layers of toffee, candied orange peel and woody spice on the palate. The finish lingers with sweetness and a hint of oak.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
Celebrate the Year of the Snake with this striking limited edition of Rémy Martin XO, presented in collaboration with contemporary Chinese artist Huang Yuxing. Housed in a vibrant gift box inspired by his 'Majestic Serpentine' artwork, this collectible edition honours both artistic expression and fine craftsmanship.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
With just 311 bottles being bottled in the new 2024 rebranding, the GlenAllachie 2010 13 Year Old Madeira Hogshead is a UK exclusive, meticulously selected by Master Distiller Billy Walker. Bottled at cask strength, its intense character is a testament to its aging process, enriched by the unique nuances of Madeira wood.
Tasting Note by GlenAllachie:Nose: Brandy butter, honeycomb, orchard fruits and butterscotch, with hints of orange blossom, hazelnut and caramelised brown sugar.Palate: Heather honey, orange peel and burnt caramel, followed by waves of cinnamon, butterscotch and stewed orchard fruits, with a nutty bouquet on the finish.
Aged in meticulously sourced Oloroso, PX, and red wine casks, it delivers an exceptional depth and an unforgettable flavor profile. The meticulous choice of Spanish and American oak casks fosters a harmonious blend of flavors, resulting in a whisky that truly stands out. Unfiltered and bottled at a robust 52% ABV, it showcases its full character and offers an extraordinary tasting experience that's not to be missed.
Tasting Note by The Lakes Distillery:Nose: Rich and aromatic with oriental spice, marzipan with rose water, candied ginger and polished oak.Palate: Rich and mellow with sun-dried Ajwa dates, toasted teacake, and hints of gentle spice.Finish: Rich and complex with lingering spice.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
Blanton's Gold Edition was meticulously crafted with the discerning bourbon connoisseur in mind, catering to those who seek a bourbon whiskey characterized by exceptional smoothness and intricate flavors. Its initial aroma is distinguished by spicy rye and tobacco notes, followed closely by the inviting presence of caramel, honey, dark fruit, and hints of citrus. The palate mirrors this complexity, featuring the prominent flavors of rye, tobacco, and honey, complemented by robust notes of charred oak and vanilla that lead to an extraordinarily long and harmonious finish. This bourbon consistently maintains a perfect balance and possesses a character that rivals the finest whiskeys in the world. For the best experience, it is recommended to savor it neat or with a touch of water. Blanton's Gold Edition is bottled at 51.5% alcohol by volume.
Tasting Note by Blanton's:Nose: Rye & Tobacco.Palate: Oak & Honey.
Crafted with unwavering dedication and expertise, this exceptional spirit has spent 16 years maturing exclusively in ex-bourbon barrels, resulting in a flavor profile that is truly extraordinary. Since its inception in 1815, Laphroaig has been entrusted to the hands of visionary distillery managers who have passed down their knowledge and passion for the craft. From Ian Hunter to John Campbell, each guardian has made their mark on the distillery, while cherishing the distinctive qualities that make Laphroaig the whisky it is today.
Tasting Note by Laphroaig: Nose: The nose initially presents the inviting aromas of roasted nuts and smoldering peat, gradually revealing the enticing scent of maple syrup drizzled over pancakes and the comforting essence of vanilla pod.Palate: The rich peat flavors persist, accompanied by a subtle hint of iodine. A delicate floral note emerges, accompanied by the freshness of citrus and the sweetness of honeyed barley.Finish: The finish imparts a coastal salinity, reminiscent of the sea breeze, along with the lingering presence of the last dying embers of a bonfire.
Originally the beloved Tobermory 15 Year Old, it was left to mature in Oloroso casks for an additional 8 years, resulting in this exceptional expression. Like all of Tobermory's single malts, it's non-chill filtered and retains its natural color. This marks the first of five annual whiskies in The Hebridean Series, a collection of limited edition unpeated Tobermory whiskies.
Tasting Note by Tobermory:Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.Finish: Caramelized walnuts with a subtle salty undercurrent.
Introducing the Big Peat Heroes Edition, a limited edition bottling that pays tribute to our nation's heroes. This remarkable whisky not only offers an exceptional taste experience, but it also makes a difference in the world. With every purchase, a generous donation of bulk sanitiser worth £10,000 will be made to a leading UK charitable organization through Douglas Laing & Co. Crafted with meticulous care, the Big Peat Heroes Edition is a marriage of Single Cask Single Malts exclusively from Islay, including renowned distilleries such as Ardbeg, Bowmore, Caol Ila, and Port Ellen. This unique blend captures the essence of this iconic whisky region, delivering a truly remarkable whisky that is sure to impress. At 48% ABV, this feisty character packs a punch, yet it also reveals a sweet side that will captivate your taste buds. On the nose, layers of vanilla and cinnamon intertwine with enticing aromas of smoked meats and earthy peat. The palate offers a delightful combination of drying smoke, brown sugar, and oatcakes, accompanied by a subtle hint of apple chutney. As you savor each sip, lemon undertones emerge, complemented by the lingering presence of sea salt and charred oak on the finish. The Big Peat Heroes Edition is a true testament to the spirit of our heroes, both past and present. With every sip, you can take pride in knowing that you are supporting a worthy cause while indulging in a remarkable whisky experience. Don't miss your chance to own this limited edition bottling and be part of something truly special. Order your Big Peat Heroes Edition today and join us in raising a glass to our nation's heroes. Cheers!
Tasting Note by Douglas Laing & Co:Nose: Layers of vanilla and cinnamon lie beneath smoked meats and an earthy peat aroma.Palate: More drying smoke, brown sugar, and oatcakes with a tiny bit of apple chutney.Finish: Lemon undertones emerge from sea salt and charred oak.
Aged for a remarkable eighteen years within American White Oak ex-bourbon barrels, this whisky is further elevated by the infusion of exceptional Premier Grand Cru Classé Bordeaux red wine barriques sourced from the South of France. The outcome is an exceedingly opulent and fruity whisky, boasting notes of cooked raspberries, inviting spice, lavish caramel, and creamy custard.
Tasting Note by Jura:Nose: Bold red fruits, toffee, crème anglaise and cinnamon.Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The Macallan's third A Night on Earth release celebrates year-end traditions, inspired by Nochevieja in Jerez de la Frontera, Spain. Crafted by The Macallan Whisky Mastery Team, this single malt matures in European and American sherry seasoned oak casks. Reflecting on togetherness and tradition, it captures the spirit of New Year's Eve. Special packaging, designed with Jerez native Maria Melero, enhances the festive experience.
Glenmorangie Signet Reserve is a unique and decadent whisky, crafted by maturing a select portion of the signature Signet spirit in Pedro Ximénez Sherry Casks for an additional 12 months. This limited-edition whisky amplifies the chocolate and coffee notes of the original Signet, creating a richer and deeper flavour profile.
Signet Reserve's creation is rooted in Glenmorangie's dedication to innovation and quality. Each year, the distillery in Tain focuses exclusively on producing the precious chocolate malt spirit that forms the heart of Signet, resulting in its distinctive mocha tastes. The additional maturation in PX Sherry Casks enhances these flavours, adding layers of sweetness and depth.
With only 280 bottles available in the UK, Signet Reserve offers a truly exclusive experience for discerning whisky enthusiasts.
Tasting Note by Glenmorangie:Nose: Deep and powerful aromas. Dark chocolate sponge cake and intense espresso coffee. As the nose develops more coffee and chocolate flavours mix with hazelnut cream, orange zest and muscovado.Palate: A big mouthcoating whisky with a texture that coats the taste buds from the first sip. Chocolate truffles, toffee, treacle and fudge. Then more coffee notes, Turkish coffee and roasted coffee beans.Finish: Incredibly complex flavours of coffee and chocolate develop in the lengthy finish, more creamy toffee eventually finishing on the familiar flavour of tiramisu.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavors, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
The Speyside 23-Year-Old 1992, handpicked by Milroy's, is a mature single malt whisky that has been aged in a French oak fortified wine butt sourced from Paarl, South Africa. Distilled in 1992 and bottled in 2015, this whisky has an alcohol by volume (ABV) of 56.8%. The release was limited to just 300 bottles, making it a notably exclusive offering for connoisseurs and collectors.
Tasting Note by Milroy's:Nose: An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.Palate: The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.Finish: Peach jam, followed by some candied orange peel and rum-soaked raisins. Speyside 23 Year Old 1992 (Milroy's) is not just a whisky; it's a masterpiece. Whether you're a seasoned connoisseur or a curious explorer, this limited edition release promises an unforgettable experience. Elevate your collection with this exclusive whisky and savor the epitome of luxury.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
A rarity in the UK market, the Aultmore 18 Year Old builds on its foundational notes of subtle grass and orchard fruits. The extended maturation introduces nuances of banana, spiced pear, and a delightful sweetness. While it maintains its gentle demeanor, this whisky offers a depth of flavor, providing a treat for discerning palates to delve into.
Tasting Note by Aultmore:Nose: Fruit salad, vanilla, grapefruit, peach, cereal.Palate: Herbaceous, syrupy orchard fruit, biscuit, and crisp orange blossom.Finish: Sultana, citrus, and malt flavours all linger.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
Johnnie Walker Blue Label Blended Scotch Whisky is a masterpiece where velvety smooth flavors gracefully unfold on the palate. It is crafted by hand-selecting rare Scotch Whiskies that possess an extraordinary depth of flavour. It's worth noting that only one cask out of every 10,000 meets the stringent criteria to be included in this exceptional blend.
Tasting Note by Johnnie Walker:Nose: Waves of spice give way to vanilla and honey.Palate: Caramel and hazelnuts course through dark chocolate.Finish: Luxuriously long, warming, smoky finish.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
