Celebrating the Legacy of Big Peat and Blair Athol's Unique Expressions

Douglas Laing: Pioneers of Scotch Craftsmanship. Douglas Laing is a family-owned Scotch whisky company renowned for producing some of the finest independent bottlings of whisky. Established in 1948, the company is celebrated for its innovative approach to blending and single cask releases. They source exceptional Scotch whisky from across Scotland, ensuring every bottle has a distinct character. With an unwavering commitment to craftsmanship, Douglas Laing's collections include iconic ranges like Old Particular and Big Peat, cherished by whisky connoisseurs worldwide.

Big Peat (15th Anniversary Release)

To commemorate 15 years of Big Peat, Douglas Laing has released a special Limited Edition, celebrating the iconic Islay Blended Malt Scotch Whisky. This anniversary expression features whisky predominantly matured in hand-selected red wine casks, giving it a unique twist. Bottled at a robust 50% ABV, it boasts aromas of earthy smoke, black forest fruits, and butterscotch, leading to a palate rich with toffee, dark chocolate, and a subtle nuttiness. The finish is long, with lingering dry peat smoke and home-baking spices. This exclusive release, with a global allocation of just 2,200 cases, is beautifully packaged in a bespoke 15th-anniversary-themed carton​.

Blair Athol 13 Year Old 2011 (Red Wine Cask Collection) (Old Particular)

Part of the exclusive Old Particular 'Red Wine Cask' Collection, this Blair Athol 13-Year-Old whisky stands out with its intricate maturation process. Finished in a single Sangiovese red wine cask sourced from Italy, it brings a fresh complexity to the classic Highland malt. On the nose, expect notes of dark cherries, dried fruits, and spiced oak. The palate reveals a delightful malty sweetness, perfectly complemented by red berries and sweet vanilla. Bottled at 48.4% ABV, this whisky is both well-rounded and smooth, showcasing the harmony between Blair Athol's bold profile and the red wine cask influence​.

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