Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
Originally introduced over 175 years ago by the distillery's founders, the Glenmorangie 10-year-old whisky was celebrated for its gentle and delicate character.
To impart a delightful and versatile finesse to the Original expression, the whisky is meticulously crafted in tall stills reminiscent of giraffes. It then undergoes a decade of maturation in bourbon casks, allowing it to absorb a rich tapestry of enticing flavors.
The outcome is a remarkably smooth whisky that greets your palate with a vibrant rush of citrus, followed by an engaging exploration of luscious tastes. These flavors range from zesty orange to sweet honey and creamy vanilla, punctuated by delightful bursts of peach.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
Ron Abuelo, a 7-year-old rum from Panama, is crafted by Varela-Hermanos. It's produced using sugar cane grown directly by the distillery and undergoes aging in white oak barrels.
Tasting Note by Ron Abuelo:Nose: Notes of dates, raisins and vanilla. Palate: Light minerality and balanced. Notes of fig, cinnamon and dried fruits.
The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
Dalmore Vintage 2008 spirit starts its maturation in American white oak ex-Bourbon barrels for at least 15 years, and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Tamdhu Batch Strength No. 6 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.Palate: Summer berry pudding with crème anglais. A dash of water brings orange, lemon and even more oak spice.Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
Octomore 15.1 is a bold, heavily peated single malt made from 100% Scottish barley. Aged in a combination of bourbon and re-charred ex-bourbon casks, it offers a compelling blend of creamy vanilla, sweet charred oak, and intense peat smoke—a true showcase of Octomore’s signature strength and elegance.
Tasting Note by Bruichladdich:Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
A graceful union of four crus results in a delicately floral, remarkably intricate richness. Courvoisier VSOP embodies the versatile and multi-faceted character synonymous with the distinguished House of Courvoisier.
Tasting Note by Courvoisier:Beginning: The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.Middle: Fins Bois allows for a soft summer Jasmine to take the lead in this blend.End: Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.
This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character.
Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice
Rémy Martin XO Heart Of Cognac 2025 Limited Edition celebrates the generosity of the House’s exceptional terroirs with an opulent aromatic profile. This limited edition opens to reveal an XO decanter adorned in gold, enriched with vibrant illustrations of flowers, fruits and leaves interwoven with birds and insects.
Rémy Martin XO is the signature of Cellar Master Baptiste Loiseau, who blends hundreds of eaux-de-vie from Grande and Petite Champagne to craft a cognac of remarkable depth, complexity and elegance. This 2025 limited edition gift pack pays tribute to that mastery while offering a striking collector’s presentation.Tasting Note by Rémy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. Plums, dried figs, candied orange and passion fruit blend with a hint of honey and a floral jasmine-like fragrance.Palate: Fresh passion fruit enhanced by deeper ripe autumn fruit, candied orange, hazelnuts and a hint of nutmeg. Notes of roasted cocoa beans, honey and gingerbread develop throughout.Finish: Full bodied, smooth and long lasting.
Indri Agneya Peated Single Malt Indian Whisky is crafted using six-row Indian barley and matured in a combination of ex-bourbon and PX sherry casks, before being finished in Pedro Ximénez casks selected by the Master Blender. This expression highlights the influence of flame on wood, creating a distinctive whisky shaped by India’s intense tropical climate. Rich layers of vanilla sweetness, spice and fruit develop through deep interaction with the casks, resulting in a balanced, flavourful and complex profile.
Inspired by the Sanskrit word meaning belonging to fire, Agneya represents transformation, restraint and purpose. Each cask is individually selected to complement the whisky’s character over time, delivering bold sweetness, structured spice and a smoky, elegant finish.
Tasting Note by Indri:Nose: Delicate hints of chocolate intertwined with subtle vanilla sweetness, with a touch of spice, dried apple and apricot. Notes of fruit jam balanced by soft earthy undertones.Palate: Tropical fruits like mango, ripe banana, rich toffee and light spice followed by a warm aroma of dried peat smoke. Melon and refreshing papaya add sweetness before a soft, rounded smokiness lingers.Finish: A blend of sweet and salty nuances with lingering wood smoke. Balanced layers of fruit sweetness and soft spice leave a lasting, mellow and lightly smoky aftertaste.
Speyburn Bourbon Cask is a smooth and refreshing Speyside single malt, aged entirely in bourbon casks to highlight the bright, honeyed sweetness and gentle spice of the distillery’s spirit. Its maturation develops layers of vanilla, citrus and brown sugar, resulting in a delicately balanced whisky with a soft, creamy texture and long, smooth finish.
Tasting Notes by Speyburn:Nose: Green apples, honey, lemon and vanilla.Palate: Subtle with honey and vanilla, delicate spices, brown sugar and sweet cream, finishing smooth and satisfying.
Hennessy V.S is one of the world’s most popular cognacs, matured in new oak barrels to achieve boldness and fragrance. Its vibrant personality and timeless appeal make it a perfect choice for both casual sipping and cocktail mixing. With a character that is distinctly Hennessy, it offers richness and intensity while remaining versatile across different drinking occasions.
Tasting Note by Hennessy:Nose: Fresh toast with roasted almond and brown sugar, followed by vine fruit aromasPalate: Rich and creamy with vanilla, rounded by a fresh floral finish
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
This elegant gift set showcases the iconic Diplomático Reserva Exclusiva, accompanied by a branded glass and custom ice mould—perfect for those who appreciate refined presentation and a well-crafted pour.
A multi-award-winning rum, Reserva Exclusiva is a refined and elegant blend of exclusive reserves, carefully selected and aged for depth and complexity. The nose reveals inviting aromas of orange peel, toffee, and liquorice, while the palate offers a rich and smooth profile, perfectly balanced between sweetness and subtle spice.
Whether sipped neat or used to elevate a classic cocktail, this luxurious gift set makes a thoughtful choice for both enthusiasts and newcomers to premium rum.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
The year 2000 was pivotal for Ardbeg, marking the renovation of the distillery and the creation of rare stock by Dr. Bill Lumsden and his team. As a limited series blending modern techniques with old stills, the Vintage Y2K stands out as a smoky anomaly with an unparalleled story.
Tasting Note by Ardbeg:Nose: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.Palate: The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.Finish: The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.
Each distinctive bottling of Whiskymaker's Editions is an expression of creative freedom, the result of a playground where instinct, experience, and inspiration roam free and come together to realise one intrinsic objective: the creation of outstanding flavours. These exceptional detours from our sherry-led house style.
Tasting Note by The Lakes:Nose: Apple turnover, fresh apricots, baking spices and a fragrant note of sandalwood.Palate: Intense medley of orchard fruits, floral orange blossom and sweet spices.Finish: Rich and vibrant with lingering spices.
Nyetimber’s pinnacle cuvée, crafted from the finest parcels of exceptional vintage years. A masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier, this exquisitely aged sparkling wine offers rich aromas, sublime texture, and perfect balance. A luxurious choice for life’s most memorable moments.
A mixture of malts from Highland and Speyside along with grain whisky from the Lowlands, aged in both American and European oak barrels, imparts a robust taste reminiscent of Scotland's rugged Moorlands to this whisky. Its complexity is deepened by a finishing process in Oloroso Sherry casks, adding layers of character.
Tasting Note by Wildmoor:An epic landscape of rich oak, deep vanilla and mellow sherry spice, inspired by Scotland’s wind swept moorlands.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
Tamnavulin Sherry Cask Edition is a single malt whisky crafted in the heart of Speyside, Scotland's most renowned whisky-producing region. This exceptional whisky undergoes maturation in American Oak Barrels and is further enriched by the finesse of three different Sherry casks. Tamnavulin's Sherry Cask Edition is meticulously created using the finest ingredients and age-old distilling expertise, resulting in an award-winning single malt whisky that earned an IWSC Bronze award in 2019.
Tasting Note by Tamnavulin:Nose: A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way toanother level of charm as nuances of banana, caramelised orange and fresh gingercompletes this tapestry of temptation.Palate: Warm and inviting. The palate detects an avalanche of exotic flavours, glazednectarines and frangipane, shortly enlightened by hints of sticky toffee pudding,Demerara sugar and Seville oranges.Finish: Complex and rich. Fruit cake, over ripe apricots.
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
Fino, known for its light appearance and subtle flavour profile, represents the driest type of Sherry. It requires at least two years of biological ageing beneath a 'flor', a yeast layer that prevents oxidation. The maturation in ex-Fino hogshead casks results in a single malt rich with flavours of stewed pear, sugared almonds, and vanilla custard. The Wood Collection is introduced at a robust 48% ABV, in its natural colour and without chill filtration, showcasing the distinct character of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate:Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
The Fercullen 10 Year Old Single Grain Irish Whiskey is a meticulously chosen selection from rare aged Irish Whiskey stocks. It undergoes over a decade of aging in white oak before being transferred to fresh bourbon barrels for maturation.
Tasting Note by Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange and oak.Palate: Smooth, sweet, crisp gain with complex combinations of oak, fruit and sweetness.Finish: Silky to start with a long lasting sweet, vanilla oak finish.
In Tobermory's second release within The Hebridean Series, the bottling strength has been raised to 52.5% ABV to emphasise the influence of the Oloroso sherry casks during maturation. This increased strength amplifies the spirit, resulting in a bolder, spicier character compared to the 23 Year Old Release. Like all of Tobermory's whiskies, this 24 Year Old unpeated Tobermory expression is bottled with its natural color and remains non-chillfiltered.
Tasting Note by Tobermory:Nose: Delicate citrus notes with caramelised dates, roasted walnuts and rich dark berries.Palate: Nutmeg and cinnamon beautifully balanced with a salty tang. Sweet notes of blackcurrant jam and vanilla with toasted oak and a hint of cocoa.Finish: Salted caramel and a hint of hazelnut.
One of the esteemed "super-premium" selections within Bunnahabhain's core range, this whisky also stands as a formidable champion in the realm of awards. True to the tradition of all their single malts, it remains unaltered by chill filtration and retains its natural color.
Under the profound influence of sherry, their 25 Year Old expression aptly showcases the remarkable maturation capabilities of Bunnahabhain. It exemplifies the intricate spectrum of sweet oaken nuances and nutty notes that can be attained through those additional years of aging in the cask.
Tasting Note by Bunnahabhain:Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.
Experience the fullest expression of our legendary peated whisky with Laphroaig 10 Year Old Cask Strength (Batch 14). Crafted from a selection of the most valuable whiskies in our Atlantic warehouse, this single malt Scotch showcases the expertise and dedication that have been passed down for generations.
Tasting Note by Laphroaig:Nose: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.Palate: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.Finish: Floral with spicy oak tannins, iodine and sea salt.
In The Whiskymaker’s Editions series, The Lakes Distillery's adventurous Whiskymaker explores creative freedom, diverging from the sherry-led house style. The latest release, Mosaic, draws inspiration from the Silk Road, weaving together East and West influences into a singular, sophisticated expression. Crafted from a bespoke collection of oak casks, it embarks on a journey through time and culture, offering a mellow rustic elegance that captures the essence of two worlds converging.
Tasting Note by The Lakes Distillery:Dried Fruits, Roasted Macadamia Nuts, Sultanas, Oriental Wood, Dried Orange Peel, Chocolate Malt, Autumn Leaves & Hints of nutmeg.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly presents a rare single malt that underwent an additional maturation process in casks crafted from Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Handling Scottish oak proves challenging throughout the entire production process, from growth and milling to coopering. Due to its rarity, costliness, and tendency to form knots, it is an infrequently chosen wood for whisky maturation.
Before being filled with whisky, the wood underwent an extensive 36-month air-drying period, followed by a medium-level toasting and charring process. Despite the inherent difficulties, this coveted oak variety imparts luxurious notes of blonde chocolate, accompanied by hints of zesty orange and velvety toffee, resulting in a truly distinctive and indulgent drinking experience.
Bottled at 48% alcohol by volume, with its natural color preserved and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.Palate: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
Aged in a harmonious marriage of bourbon barrels and sherry seasoned casks, this delicate whisky boasts a seductive golden hue that sets the stage for a truly captivating experience.
Tasting Note by Glenturret:Aged in BOURBON barrels, AMERICAN and EUROPEAN SHERRY casks. CANDIED ORANGE PEEL. SWEET VANILLA. GINGER CAKE. Hints of CINNAMON and BARLEY SUGAR with a touch of FRESH OAK.
Benriach The Twenty One Speyside Single Malt Scotch Whisky is an exquisite and well-matured expression. Crafted from a combination of unpeated and peated spirit, this whisky undergoes a quadruple maturation process, spending at least twenty-one years in various cask types. These casks include bourbon barrels, sherry casks, virgin oak casks, and Bordeaux red wine casks.
During its long maturation period, the sweet Speyside smoke in Benriach's spirit mellows and harmoniously integrates with the fruit, malt, and oak flavors. After twenty-one years, a rich layering of flavors develops into an elegant honeyed smoke profile, enhanced by the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty One offers a sophisticated and layered tasting experience that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Berry fruit, orchard apple, wild honey and mountain oak spice.Palate: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke.
Introducing the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) – a whisky of unparalleled rarity and exquisite taste. Crafted with utmost precision by the renowned Douglas Laing, this limited edition gem is a true collector's dream, with only 321 bottles in existence. Prepare to embark on a journey of indulgence as you delve into the rich heritage of sherry cask maturation. Unlocking the bottle's secrets, the nose entices with the alluring aroma of ripe plums and spices, tantalizing your senses with each inhale. As the liquid gold caresses your palate, a symphony of flavors unfolds, enveloping your taste buds in a luxurious embrace. Notes of cinnamon and dark chocolate dance harmoniously, while juicy raisins add a delightful sweetness to the ensemble. The whisky's thick and mouth-coating texture elevates the tasting experience to new heights, ensuring each sip is a moment of pure bliss. The finish is nothing short of extraordinary, leaving an everlasting impression on your senses. Prepare for an encore of allspice, sticky dates, dark toffee, and marmalade, as the flavors linger, inviting you to savor the moment. But the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) is not just a whisky of exceptional taste; it is a work of art, meticulously presented to reflect its unparalleled quality. Each bottle is elegantly encased in a gift tube, exuding sophistication and refinement. The highly informative labels pay homage to the whisky's heritage, allowing you to immerse yourself in its captivating story with every pour. Indulge in the rarity, embrace the flavors, and elevate your whisky collection to new heights with the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series). A true masterpiece that will captivate your senses and leave you yearning for more. Don't miss your chance to own a piece of whisky history – order now and experience the pinnacle of whisky craftsmanship.
Tasting Notes by Douglas Laing & Co:Nose: The Sherry heritage is immediately apparent with ripe plums and spices.Palate: Thick and mouth-coating with cinnamon, dark chocolate and juicy raisins.Finish: So long and full of flavor – allspice, sticky dates, dark toffee and marmalade (CSL).
