Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
A classic 'Island style' Blended Malt Scotch Whisky, bold and smoky yet approachable, thanks to a double cask finish that balances the robust Island peat notes, making it an ideal entry point into the world of peated whiskies. This whisky is a rich blend of select Single Malts, all distilled on Scottish islands and then re-casked in first-fill bourbon barrels for added depth and a smooth oak-spice finish.
Initially aged in refill and first-fill American Oak Hogsheads, these individual Malts are blended and undergo a final finishing phase in smaller 200-litre fresh Bourbon Barrels. This additional maturation and blending process introduce layers of fresh, fragrant smoky oak to the original medicinal peaty aromas, along with a touch of sweetness and heightened vanilla tones on the palate.
Tasting Notes by Caisteal Chamius:Nose: The scent offers hints of seaweed, earthy peat, smouldering embers, soy sauce, lemon, and vanilla.Palate: The flavor presents a rich smokiness, abundant maltiness, sweet vanilla, butterscotch, a subtle touch of tar, and citrusy oak notes.Finish: The finish is lengthy and smoky, with a satisfying dominance of toasty oak that emerges towards the end.
Tomatin 2010 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
Jura Origin is a unique whisky that reflects the character of its island home. It is crafted using tall stills and matured for a decade in Az barrels. The final touch is the finishing period in Oloroso Sherry casks from Jerez, Spain. This results in a sweet and smooth whisky with prominent flavors of rich dark chocolate and creamy vanilla throughout.
Tasting Note by Jura:Nose: Vanilla, orange, cracked black pepper, dark chocolate.Palate: Nectarines, ginger, coffee, toasted almonds.Finish: Matured in American White ex bourbon barrels for 10 years and finished in Oloroso sherry casks from Jerez, Spain.
Torabhaig Single Malt Scotch Whisky, known as Allt Gleann, stands as the second release within the Legacy Series. This exceptional whisky is presented at 46% ABV, maintaining its natural color and foregoing chill filtration, showcasing its true character and essence.
Tasting Note by Torabhaig: Nose: Woody tobacco and crumbly vanilla shortbread are detected in the nose. A salty maritime note of smoked seafood is combined with earthy peat smoke and a zing of lemon zest.Palate: This has bolder peat, oily coastal tar, toasted, salted nuts, and a light fruit salad. Heather, fennel, and floral aromas with a hint of pepper spice with a metallic undertone.Finish: Continued sea breeze and saline harbourside character, sweeter fruit notes with apples and kiwis, vanilla oak, and strong peat smoke aromas.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
This prestigious whisky has earned its place among the finest in the world, recently taking home the Monde Grand Gold award. Crafted with meticulous care, Dewar's 12 Year Old undergoes a unique double aging process that sets it apart from the rest. After maturing and blending, this exceptional whisky spends an additional 6 months marrying in oak casks, allowing the flavors to develop and intensify. The result is a velvety smooth whisky with a rich, creamy malt flavor and a strong fruity aroma that captivates the senses.
Tasting Note by Dewar's:Nose: A rich, creamy malt flavour with a strong fruity aroma. flowery and somewhat sweet with toasted barley, almond, and a hint of honey as well as floral overtones.Palate: The taste is in great balance, with flavours of hot buttered toast, honey, and a slight aniseed spice.Finish: A bit of smoke on the tail, plus plenty of heavy malt and sweetness.
This whisky is initially matured in bourbon casks and subsequently benefits from an aging process in Oloroso sherry casks, creating a charmingly sweet profile with undertones of warm spices, banana, understated citrus notes, and a finish evocative of freshly ground coffee and dark chocolate.
Tasting Note by Jura:Nose: Dark chocolate, honey, walnut and soft citrus.Palate: Coffee, salted bananas, liquorice, brown sugar.Finish: Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain.
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
Fettercairn 12 Year Old single malt whisky, having matured for years in American white oak ex-bourbon barrels, boasts a radiant hue reminiscent of sunlight and amber honey.
Tasting Note by Fettercairn:Palate: Vanilla and pear, with soft spices.Finish: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
Experience the timeless elegance and exquisite flavors of BenRiach 10 Year Old Classic Speyside whisky. Crafted with meticulous care in the renowned Speyside region, this exceptional spirit is a testament to the rich heritage and expertise of Scottish whisky-making. Prepare to be enchanted by the soft, fragrant, and eminently quaffable nature of this classic Speyside whisky. Each sip transports you to a world of refined flavors and unparalleled craftsmanship, inviting you to indulge in the artistry of the master distillers at BenRiach. As you raise the glass to your lips, the rich orchard fruit, honey, and toasted oak notes greet your senses, creating a captivating olfactory journey. Close your eyes and let the aromas whisk you away to lush orchards and the warm embrace of oak barrels. The palate is where the true splendor of BenRiach 10 Year Old Classic Speyside unfolds. Ripe pear, nectarine, and malt sweetness dance harmoniously, creating a symphony of flavors that lingers with every sip. The whisky gently caresses your palate, revealing a finishing note of almond and spiced vanilla, leaving a comforting and satisfying impression. This remarkable whisky is a testament to the artistry and dedication of the master distillers at BenRiach. With unwavering commitment to quality and a passion for creating exceptional spirits, they have crafted a masterpiece that deserves a place in your collection. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of single malts, the BenRiach 10 Year Old Classic Speyside is a must-have addition. Its timeless elegance and exquisite flavors make it a perfect companion for moments of celebration, relaxation, or simply indulging in the finer things in life. Elevate your whisky collection and treat yourself to the magic of Speyside whisky with BenRiach 10 Year Old Classic Speyside. Immerse yourself in the rich heritage and unparalleled craftsmanship of this exceptional spirit. It's time to savor the moment and experience the true essence of Speyside.
Tasting Note by BenRiach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note:Nose: Rich, warm aromas of marmalade, slow cooked berries, with subtle nuts and toffee.Palate: A blend of damson jam, flaked almonds, liquorice, and cinnamon, with a subtle touch of floral. Finish: Sweet caramel, subtly spicy ginger, strawberry, caramel, and dates.
The fourth release in the Tamnavulin Red Wine Cask Edition series, this Speyside single malt Scotch whisky begins its maturation in American oak. It is then finished in barrels that once housed robust, full-bodied American cabernet sauvignon, resulting in a whisky rich in red fruit flavors and pronounced oak character.
Tasting Note:Nose: Black Forest gateaux, with hints of sweet vanilla, and toasted oak.Palate: Fresh berries, fig, and smooth caramel.Finish: Peppery allspice and jammy forest fruits.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Holding the title as Europe's top-selling Scotch whisky and acclaimed as the World's Best Blended Scotch in 2020, its recipe has remained unchanged and loyal to its origins since 1910.
Tasting Note by Ballantine's:Nose: Soft, elegant, heather honey aromas with a hint of spice.Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.Finish: Fresh and floral after-taste that creates a rounded glow.
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style.
Here's what you can expect from Big Peat's Christmas Edition 2022:
ABV (Alcohol by Volume): 54.2%
Volume: 70cl (700ml)
Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics:
Caol Ila: Known for bringing sweetness to the blend.
Bowmore: Adds a perfect balance of flavors.
Ardbeg: Contributes a medicinal and earthy quality.
Port Ellen: Provides a touch of elegance.
This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends.
Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts.
Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
Introducing the Blair Athol 5 Year Old 2014 (Provenance) whisky, a truly rare and exclusive gem that will captivate the hearts of whisky connoisseurs and collectors alike. With only 449 bottles in existence, this limited edition release by Douglas Laing's is a treasure waiting to be discovered. Crafted with meticulous care, this exceptional whisky was distilled in April 2014 and matured in a sherry butt, infusing it with a rich and full-bodied flavor profile that is simply irresistible. As you indulge in its depths, you'll be greeted by an enticing aroma of dark fruits and baking spices, a testament to its Sherried Heritage. With each sip, this whisky reveals its true character. A delightful treacle toffee sweetness dances on your palate, accompanied by notes of molasses, barley, and a gentle hint of spice. As the warming spices unfold, they are complemented by the lingering flavors of toffee and cereal on the finish, leaving you with a truly memorable taste experience. What sets the Blair Athol 5 Year Old 2014 (Provenance) apart is its commitment to purity and naturalness. Bottled at 46% ABV, it retains its full-bodied character and offers a truly immersive journey into the world of whisky. Free from any artificial colorings or chill-filtration, this whisky allows you to savor it in its purest form, showcasing the essence of Blair Athol distillery. Whether you're a seasoned whisky enthusiast or a curious newcomer, this remarkable addition to any collection will elevate your drinking experience. Its limited availability and exceptional flavor profile make it a must-have for those who appreciate the artistry and craftsmanship behind every bottle of whisky.
Tasting Note by Douglas Laing & Co:Nose: Catch its Sherried Heritage – Rich and full of dark fruit and bakingPalate: Opens treacle toffee sweet, with molasses, barley and spiceFinish: Those warming spices are very apparent plus toffee and cereal
Unlock the essence of Blair Athol distillery and embark on a sensory adventure with the Blair Athol 5 Year Old 2014 (Provenance). Don't miss your chance to own a piece of whisky history.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
Tamnavulin is no stranger to red wine cask finishes, yet this Speyside distillery presents a novel approach by maturing this single malt in casks that previously contained German pinot noir. This process infuses the whisky with abundant red fruit flavours and dry spices, making it an excellent pairing for a meal.Tasting Note:Nose: Subtle aromas of tarte cherries, baked apple pie, earthy cinnamon, and orange. Palate: Ginger spice, vanilla, black pepper and berry coulis, followed by fresh oak.Finish: A long finish of dry baking spices and forest fruits.
Batch 9 of Kilkerran's Heavily Peated single malt is a highly sought-after small batch release, composed of 90% bourbon and 10% sherry casks. Bottled at 59.2% ABV without chill filtration or added color, it offers a genuine taste of Campbeltown's smokier whiskys.
Tasting Note by Kilkerran:Nose: Notes of freshly baked shortbread, creamsoda, banana loaf and coconut shavingsintroduce this heavily peated dram.Palate: The creamy, vanilla notes carry through tothe palate in notes of buttered digestivebiscuits and custard creams.Finish: The peat is prominent in the finish, alongwith hints of gooseberries to round out this dram.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Introducing Spearhead Single Grain Whisky, the epitome of refined taste and unparalleled craftsmanship. Immerse yourself in a sensory adventure as you embark on a journey of flavor and sophistication. Crafted with 100% malted barley, this exceptional whisky is meticulously distilled in a unique coffee still, setting it apart from the crowd. But that's not all - it doesn't stop there. To enhance its already remarkable character, it is then finished in infrared-toasted barrels, resulting in a flavor profile that is truly one-of-a-kind. As you lift the glass to your lips, you'll be greeted by an intoxicating bouquet of violet floral notes, intertwined with the enticing aromas of dark berries, blackcurrant, and blackberry. The velvety mouthfeel effortlessly glides over your tongue, leaving behind a trail of pure delight. Prepare to be captivated by the harmonious blend of flavors that dance on your palate. Experience the crispness of red apple, balanced by the zesty essence of lime citrus. Indulge in the creamy delight of vanilla fudge and the subtle sweetness of light brown sugar. Each sip is a symphony of taste that will leave you craving for more. And oh, the finish! It's long, smooth, and sweet, like a lingering embrace that you never want to end. The melted brown sugar caresses your palate, inviting you to savor the moment and relish in the exceptional craftsmanship that went into creating Spearhead Single Grain Whisky. Elevate your whisky collection to new heights and awaken your senses with this exquisite creation. Whether enjoyed neat, on the rocks, or as the perfect ingredient for your favorite mixer, Spearhead Single Grain Whisky is a testament to the art of distillation. Indulge in the finest flavors that Spearhead has to offer and discover a new level of sophistication. It's time to raise your glass and experience the pinnacle of whisky perfection. Cheers to Spearhead Single Grain Whisky!
Tasting Note by Spearhead:Nose: Violet floral notes, dark berries, blackcurrant and blackberry, vanilla pods, caramel, dark chocolate. Palate: Velvety mouthfeel rolls over the tongue, red apple with lime citrus, vanilla fudge and light brown sugar. Finish: Long smooth and sweet with melted brown sugar.
MacNair's Lum Reek 12 Year Old is a small batch expression that combines peated and unpeated whiskies, including the aged GlenAllachie single malt. This carefully curated recipe is a testament to the artistry of whisky making, resulting in a truly remarkable spirit. MacNair's Lum Reek 12 Year Old undergoes maturation at The GlenAllachie Distillery. Here, it is aged in a harmonious blend of first fill Bourbon, Pedro Ximénez, and red wine casks.
Tasting Note by MacNair's:Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg.Palate: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat.
Experience the artistry of GlenAllachie with our 9 Year Old Rye Wood Finish whisky. This remarkable expression undergoes a unique maturation process, starting in American oak wood barrels before being finished in Kentucky rye casks. The result is a whisky that offers a tantalizing blend of sweet and spicy flavors, making it a true delight for the senses. As you take your first sip, you'll be greeted by the enticing aromas of cinnamon and nutmeg, accompanied by waves of honey, treacle, and orange peel. The palate is a symphony of intense stewed spices, enriched with luscious notes of honey, butterscotch, treacle, and a burst of refreshing orange zest. Hints of cloves add a touch of warmth and complexity to the overall experience. Crafted with exquisite craftsmanship, this GlenAllachie whisky is a testament to the skill and dedication of our master distillers. Each bottle is a work of art, reflecting their unwavering commitment to creating spirits of exceptional quality. Whether you're a whisky connoisseur or an adventurous newcomer, our 9 Year Old Rye Wood Finish whisky is sure to captivate your taste buds and leave you craving more. Indulge in this unique expression and elevate your whisky collection to new heights.
Tasting Note by GlenAllachie:Nose: Cinnamon and nutmeg with waves of honey, treacle and orange peel.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
Using mainland peat and an extended fermentation process, the Turbo showcases a rich and robust character. The 2024 edition is crafted from a blend of five American virgin oak casks and four Oloroso hogsheads and delivers a strong peat presence, measuring at 70 PPM.
Tasting Note by Meikle Toir:Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.Palate: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.
The Hazelburn 10 Year Old represents the cornerstone of the Hazelburn range, standing as its flagship single malt. This whisky is bottled at 46% and is uniquely matured in 100% Bourbon casks. This choice of aging imparts distinct flavors and qualities, making the Hazelburn 10 Year Old a noteworthy expression in its category.
Tasting Note by Springbank Distillery:Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
