Speyburn 18 Year Old is matured in a combination of hand-selected bourbon and sherry casks, developing remarkable depth and complexity over nearly two decades. The result is a rich, indulgent Speyside single malt with notes of smooth caramel, dark chocolate and stone fruits. Crafted with care and patience, it reflects the distillery’s dedication to traditional maturation and balance.
Tasting Notes by Speyburn:Nose: Sweet toffee, chocolate, candied almonds and tropical fruit.Palate: Creamy dark chocolate and toffee with gentle oak spice and a hint of orange zest leading to a long, smooth finish.
Ledaig 10 is a meticulously crafted 10 year old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural colour. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
Established in 1826 in the sheltered Valley of Forgue in the Scottish Highlands, The GlenDronach Distillery is one of Scotland's most storied and consistently sherry-focused producers. Founded by James Allardice, the distillery has maintained an unwavering commitment to traditional methods for nearly two centuries, producing a characterful, full-bodied spirit that is ideally suited to extended maturation in wood. That continuity of craft and place gives each expression a depth of provenance that rewards both the curious newcomer and the seasoned collector.
The 12 Year Old is matured exclusively in Pedro Ximénez and Oloroso sherry casks, each sourced from the bodegas of Andalucía in southern Spain. This dual-cask approach is the cornerstone of GlenDronach's richly sherried house style, coaxing layer upon layer of dried fruit, spice, and oak character from the spirit over the course of twelve years. Presented in elegant packaging, this expression makes a refined and considered gift for anyone with an appreciation for traditionally crafted Highland single malt.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
Nestled under the Mull of Oa, Ardbeg Distillery endures the Atlantic's harsh elements while enjoying natural shelter. Ardbeg An Oa reflects this rugged environment with its rounded, mellow character, crafted in the Gathering Vat. The blend of Pedro Ximenez, Virgin charred oak, and ex-bourbon casks creates a harmonious whisky with signature peat, dark chocolate, aniseed, and smooth butterscotch.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is a small-batch creation curated by their Master Distiller. This distinguished spirit originates from select single malts that have matured in exceptional American oak ex-bourbon casks housed in Glencadam's historic dunnage warehouses. These chosen malts are then expertly blended and finished in Tawny Port barriques imported from Portugal. Presented at 46% alcohol by volume, Glencadam Reserva de Porto Tawny retains its natural hue and is bottled without chill filtration.
Tasting Note by GlencadamNose: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.Palate: Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.Finish: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and is widely credited with pioneering the single malt category as the world came to know it. The distillery draws its water from the Robbie Dhu spring in the Conval Hills, a source William Grant identified and insisted upon from the very beginning, and that same Highland spring water continues to define the character of every expression produced here today. The high cut point Grant established for the distillation process, which captures only the lightest and most delicate part of the spirit, is the foundation of Glenfiddich's distinctively fresh and fruity house style.
The 12 Year Old is the entry point into the Flagship Collection and one of the most recognised single malts in the world, yet its reputation rests on genuine quality rather than familiarity alone. Twelve years of maturation in a combination of American and European oak casks allows the fresh, fruit-forward character of the new make spirit to develop into something balanced and approachable, with the subtle influence of oak adding depth without ever overwhelming the distillery's signature lightness. An ideal introduction to Speyside single malt and a consistently reliable gift for those new to whisky or returning to a trusted favourite.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, with each edition rooting its character in barley provenance, peat level and cask influence. Edition 17.3 is the estate expression of the 17 Series, distilled from 100% Islay Concerto barley grown at Irene's Field on the Octomore Farm, grounding the spirit firmly in place and provenance.
Malted to an extraordinary 132.1 PPM and aged for 5 years in a cuvée of first-fill bourbon barrels and second-fill Ribera del Duero, Sauternes, Eiswein and Syrah casks, Edition 17.3 balances muscular peat with elegance and nuance. With time, the spirit, cask and grain knit tightly together into a powerful yet composed dram that is weather-beaten, coastal and deeply satisfying. Bottled at 60.9% ABV at natural cask strength.
Tasting Notes by Bruichladdich:Nose: Immediate coastal peat smoke — salty, tarry and medicinal — evocative of sea spray, coal smoke and weathered rope. As the phenols settle, the barley speaks clearly: warm malted grain, brown sugar and fresh barley flour. Lemon peel and crisp orchard fruit bring lift; green apple, pear and pear drops, alongside soft vanilla and marzipan sweetness. Herbal notes of marram grass and wildflowers add freshness, grounding the dram firmly in its Islay home.Palate: Full and commanding in texture — viscous, weighty and peppery. Sweet first-fill oak shows as salted caramel, smoked apple and toasted coconut, quickly joined by praline and vanilla cream. Then the peat rises: earthy and deeply charred, wrapping the palate in dry, ashy smoke. Citrus oils and mineral salinity rise sharply through the smoke, creating tension and precision. With time, the spirit, cask and grain knit tightly together — smoked malt, sweet barley and peat woven as one.Finish: Long, dry and resonant. Malty sweetness, soft florals and vanilla fade gradually into earthy smoke and maritime salt. The peat lingers for an age — savoury, warming and unmistakably Octomore.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined by an uncompromising approach to barley provenance, peat level and cask selection. The 17 Series, presented as Chromatic Signatures, explores how distinct cask combinations shape and transform Octomore's signature super-heavily peated spirit.
Edition 17.2 is the second step in the 17 Series journey and the most complex in its maturation, spending 4 years in second-fill French oak that previously aged Californian red wine then bourbon, before being finished in first-fill port barriques. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years in total, the port influence amplifies fruit and spice while allowing the barley and peat to remain present throughout. Rich, vibrant and beautifully composed, it is less overt in smoke on the nose yet profoundly smoky in structure.
Tasting Notes by Bruichladdich:Nose: Opens with ripe red fruits and soft, jammy sweetness suggestive of late-harvest berries and stone fruit jam. Raspberry and blackcurrant preserve and florals redolent of Turkish Delight mingle with toasted oak, clove and aniseed spice. The smoke is dry - wood-fired rather than phenolic, like smouldering embers. Hints of barley flour, fresh linen, leather and coastal iodine bring freshness and structure, with coconut and ginger warmth developing in the glass.Palate: Supple and viscous, immediately coating the mouth in wine-poached berries and spiced fruits. Strawberry, blackberry and cassis are followed by barley sugars and dark syrup sweetness. Peat smoke builds steadily, pepper y and earthy, alongside lemon zest and lime oils that brighten the palate. Oak tannins and gentle warmth lend depth and balance.Finish: Long and luxurious. Raisins, toasted oak and sweet malt fade gradually into dry, maritime salt and char. As the fruit recedes, a distinct Octomore signature remains — persistent peat smoke and soft spice linger on irresistibly.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined not by age but by the extraordinary peat levels achieved through Bruichladdich's commitment to provenance, transparency and craft. Each edition in the series is built around a distinct combination of barley origin, peat level and cask type, with the 17 Series presenting the Chromatic Signatures collection.
Edition 17.1 opens the 17 Series with a marriage of smoke and char drawn from full-term maturation in first-fill bourbon barrels. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years, it is an exercise in refinement and control, where profound and balanced smoke demonstrates Octomore's signature interplay of intensity and finesse. Bottled at cask strength without chill filtration.
Tasting Notes by Bruichladdich:Nose: Clean and precise at first, opening on sweet malt and creamy vanilla custard. Charred American oak brings toasted coconut and butterscotch, while delicate citrus peel and green melon lend freshness. Smoke rises gently rather than dominates — glowing peat embers and the distant memory of a beach bonfire carried on a salty Atlantic breeze. With time, floral barley notes, soft ginger spice and a distinct minerality emerge, anchoring the dram in its coastal origin.Palate: Texture leads the experience — viscous, mouth-coating and richly sweet. The high strength brings peppery heat without force. Vanilla milkshake, Scottish tablet and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke then smouldering oak and ash, with Octomore’s signature balance. Salinity cuts through the sweetness, creating clarity with hints of coconut and gentle oak spice adding depth.Finish: Long and evolving. Sweetness fades to dry minerality, then lingering peat smoke and warm embers. Maritime salt and soft char persist, leaving a powerful, resonant smokiness that belies the spirit’s elegance.
The second release in Laphroaig's Strong Characters series celebrates Dugald Johnston, one of the figures who helped shape the distillery's history.
Following the death of his father Donald Johnston in 1847, Dugald took responsibility for Laphroaig at an extraordinarily young age. Before he was 21, he had learned the complexities of Laphroaig whisky production and farm management, later helping to grow the distillery in both size and reputation.
Chapter 2 tells his story through a 35 Year Old Laphroaig, matured in the distillery's signature American oak casks, barrels and hogsheads. After three and a half decades of maturation, the whisky retains Laphroaig's unmistakable character, with peat smoke and spice developing into a creamy mouthfeel alongside fruit and oak.
The presentation is an important part of the release. Laphroaig commissioned award winning British illustrator Bill Bragg, who spent time sketching on Islay and immersing himself in island life before creating the artwork that brings Dugald Johnston's story to life.
Combining 35 year old Laphroaig, distillery heritage and commissioned artwork, Strong Characters Chapter 2 continues the collectible series that began with Donald Johnston in Chapter 1.
JPHA is an Exclusive Launch Partner for Laphroaig Strong Characters Chapter 2.Tasting Note by Laphroaig:Nose: Enticing sweetness, followed by notes of freshly baked pastry and then fruity scents of apple and cherry, comparable to Bakewell or crumble.Palate: Inviting smokiness to start and spice on the palate. A creamy mouthfeel opens up to light raisin and a warm note in the background.Finish: Lingering aniseed and a light tingling, peppery mouthfeel, which fades slowly back to the original peat smoke notes.
Batch 13 draws on a 2015 vintage and is elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks, a combination that produces the distillery's signature sherry-forward profile with additional layers of depth and complexity. Bottled at 59.8% ABV at natural cask strength without added colour or chill filtration, it is a multi-award-winning expression that rewards both those discovering The GlenAllachie for the first time and collectors building across the batch series.
Tasting Note by The GlenAllachie:Nose: Mocha, crystallised ginger and cinnamon, followed by manuka honey and muscovado sugar, with treacle and maraschino cherries.Palate: Cocoa, salted caramel and warmed honey, followed by baking spices, blood orange and molasses tart, with glazed blackberries and fig syrup.
Produced at Tobermory Distillery on the Isle of Mull, one of Scotland's oldest distilleries established in 1798, Ledaig is the distillery's peated single malt expression, shaped by the rugged maritime climate and wild Hebridean character of Mull's coastline. As the island's only whisky distillery, Tobermory crafts its spirits under the direction of Master Blender Julieann Fernandez, whose award-winning portfolio spans both the unpeated Tobermory range and the bold, smoky Ledaig expressions.
Castaway is a limited edition of just 6,428 bottles worldwide, matured in a rare marriage of Caribbean rum casks and Mexican tequila casks, a first of its kind for the brand. Non-chill filtered and bottled at natural colour and cask strength, the dual-cask influence layers exotic fruit and agave depth onto Ledaig's signature island peat smoke, producing a whisky of vivid contrast and considerable complexity. A portion of proceeds supports the Mull and Iona Community Trust, adding further purpose to an already compelling release.
Tasting Note by Ledaig:Nose: Coastal peat smoke with caramelised banana, lime zest and vanilla. Green apple, white pepper and a hint of sea spray.Palate: Bold smoky spice leads, balanced by grilled pineapple, brine and herbal agave. Black pepper, charred citrus and rich toffee develop through the mid-palate.Finish: Long and warming with smouldering peat embers, demerara sweetness, chilli heat and a final twist of lime.
Founded in 1881 on the north-eastern shore of Islay at the mouth of the Sound of Islay, Bunnahabhain is the island's most northerly distillery and one of its most distinctive. Unlike its Islay neighbours, Bunnahabhain produces an unpeated single malt, allowing the quality of the spirit itself and the influence of cask maturation to define every expression. The distillery's tall, pear-shaped stills with unusually long swan necks promote a lighter, more delicate character, while non-chill filtration and natural colouring preserve the full integrity of the spirit.
The 15 Year Old White Port Cask Finish is the first release under the An Cuan Garbh chapter of the Westering Home Collection, a series inspired by Islay's anthem of return and belonging. Master Blender Julieann Fernandez selected white port casks from Portugal's Douro Valley to finish the spirit, imparting layers of orchard fruit, honeyed depth and soft citrus that complement the distillery's naturally smooth and oily character. The expression was awarded Gold at the International Spirits Challenge 2026, and as a limited Fèis Ìle release it represents a significant addition to any Bunnahabhain or Islay collection.
Tasting Note by Bunnahabhain:Nose: Honeysuckle, elderflower, orchard fruit, candied citrus and honey warmth.Palate: Peach, apricot, candied lemon zest, honeyed almonds, toasted malt and ginger spice.Finish: Lingering nutty warmth with sweet candied fruit.
Situated on the Highland Line just north of Glasgow, Glengoyne has distilled without peat since 1833, allowing the quality of its slow-distilled spirit and the influence of oak to define every expression. The distillery is known for the longest distillation time in Scotland, a process that strips away harsher notes and produces a characteristically smooth and fruity new make spirit.
Batch 11 is matured in a combination of sherry, bourbon and refill casks, bottled at natural colour and without chill filtration at 60.5% ABV. The absence of peat places the full weight of character on the spirit itself and the European oak, producing a release of considerable intensity and aromatic clarity. As a limited-edition cask strength bottling, it represents Glengoyne at its most unguarded and is a compelling addition to any serious collection.Tasting Note by Glengoyne:Nose: Ripe orchard fruits, red berries and marzipan with lemon sherbet and digestive biscuit.Palate: Rich and full-bodied with dark chocolate, stewed fruits, warming winter spice and a prickle of pepper.Finish: Long and warming with lingering spice and the smooth, slow-distilled character for which Glengoyne is renowned.
Established in 1824 on the Easter Elchies Estate in Speyside, The Macallan has built its reputation on an exceptional commitment to cask selection and wood management. The Double Cask Collection, first launched in 2016, sits at the heart of the distillery's range, celebrating the complementary relationship between sherry seasoned American and European oak casks, each crafted and seasoned in The Macallan's own cooperages and bodegas in Jerez de la Frontera.
The Double Cask 18 Year Old 2026 Release is matured exclusively in sherry seasoned oak for a minimum of eighteen years, with every selected cask having spent its entire maturation period in sherry seasoned wood. The American oak contributes unmistakable sweetness and vanilla, while the European oak delivers soft spices and dried fruit, producing a naturally coloured single malt of smooth, creamy balance. Released annually, each vintage represents a considered addition to any collection and a gift of genuine distinction.
Tasting Note by The Macallan:Nose: Dried fruit and toffee with rich candied citrus peel, ginger and nutmeg.Palate: Raisin, sultana and dried apricot with notes of treacle toffee, vanilla and ginger. Toasted wood spice and baked apple.Finish: Long with warm oak and citrus.
Distilled on the Orkney Islands at Highland Park's Kirkwall distillery, founded in 1798, Between You and I marks a first in the distillery's history: a whisky led by virgin Swedish oak casks. The expression was created in collaboration with Björn Frantzén, the only chef in the world to hold three Michelin stars across three restaurants simultaneously, whose personal flavour associations shaped the packaging design and concept.
The 16 Year Old is crafted from a combination of virgin Swedish oak casks, which impart a distinctly nutty spiciness, ex-bourbon casks for sweetness and warmth, and sherry seasoned American and European oak casks contributing vanilla and dried fruit. In place of formal tasting notes, each bottle is designed to prompt the drinker's own personal associations, making it a singular and thought-provoking addition to any collection.
Tasting Note by JPHA:Subtly smoky with nutty spiciness, sweetness and warmth, notes of vanilla and dried fruit, with complex and personal layers of flavour inviting individual interpretation.
Distilled on the Orkney Islands at one of Scotland's most storied distilleries, Highland Park has crafted whisky on its Kirkwall site since 1798. Under Master Whisky Maker Gordon Motion, each release is built around the precise marriage of hand-selected casks, with the distillery's signature lightly peated Orcadian heather malt underpinning every expression.
The 25 Year Old 2023 Release is drawn from just 22 casks: ten first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak hogsheads, four first-fill sherry seasoned American oak butts, five refill hogsheads and one refill butt. Each cask was selected by Gordon Motion for its marrying potential, depth of flavour and complex character, producing a whisky of natural deep copper colour and considerable aged richness. At this level of maturation and rarity, it is as much a collector's piece as it is a drinking whisky, and presents exceptionally well as a landmark gift.
Tasting Note by Highland Park:Honeyed peaches, sweet satsumas, pistachio biscotti, crushed coriander seed, aromatic oregano, crème brûlée, citrus zest and heathered peat smoke.
Distilled on the wind-swept Orkney Islands at the world's most northerly mainland distillery, Highland Park has produced whisky on its Kirkwall site since 1798. The distillery's house style is shaped by its own floor maltings, lightly peated with aromatic Orcadian heather, and by Gordon Motion's exacting approach to cask selection and maturation.
The 21 Year Old 2023 Release draws on 36 individually hand-selected casks laid down between 1998 and 2001, comprising ex-bourbon hogsheads, first-fill sherry seasoned European and American oak casks, and ex-Rioja casks. The extended maturation and diversity of cask types produce a whisky of notable complexity and balance, representing both a considered collector's acquisition and an exceptional gift for those who appreciate the rewards of unhurried ageing.
Tasting Note by Highland Park:Tropical fruits, toasted almonds, freshly grated nutmeg and floral peat smoke, with lemon zest, aromatic fenugreek, apples caramelised in honey and cinnamon, a dusting of cedar-smoked sweet paprika, woody spices and a hint of citrus oil in the heather-rich peat smoke.
Milroy's Heavily Peated Cask Strength is a bold, high-octane single malt selected and vatted by the expert team at Milroy's of Soho, one of the UK's most respected whisky specialists since 1964. Bottled at natural cask strength with no chill-filtration and no added colour, this expression is built for those who demand intensity and character in the glass.
The vatting combines 40% new oak and 60% first-fill Kentucky bourbon casks, a deliberate balance that brings dominant wood structure alongside fresher, more vibrant elements. The result is a coastal, phenolic single malt that performs equally well neat, over ice, or in cocktails.
Tasting Note by Milroy's:Nose: Smoked peanuts, burnt toast, petrichor and citrus peels.Palate: Roadwork smoke, black pepper, charred tropical fruit and honeycomb.Finish: Very long with chilli spice and industrial smoke.
A refined Highland single malt crafted in small batches and matured initially in exceptional ex bourbon American oak casks. The whisky is then expertly married and finished in hand selected Pinot Noir wine barrels from Burgundy, France, bringing depth, richness, and elegant red fruit character. Bottled with natural colour and unchillfiltered, this expression balances sweetness, spice, and structure beautifully.
Tasting Note by Glencadam:Nose: Rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse.Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread with hints of espresso, clove, and star anise.Finish: Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
A refined small batch Speyside single malt, initially matured in exceptional ex bourbon American oak casks before being married and finished in hand selected Cognac casks from France. The result is a rich, complex whisky that adds luxurious sweetness and elegance to Tomintoul’s signature smoothness.
Tasting Note by Tomintoul:Nose: Light and lifted with aromas of chestnut, lemon rind, blossom honey, and amaretti biscuits, with hints of chamomile and fennel.Palate: Sweet choux pastry and Chantilly cream mingle with sugared almonds, butterscotch, golden raisins, and rolling tobacco.Finish: Layers of white chocolate, panettone, and nutmeg fade into warming ginger spices.
Aberfeldy 45 Year Old is the oldest whisky ever released from the distillery. To bottle a whisky of this extraordinary standard, one which has slumbered in oak for over four and a half decades, is remarkable in its own right. Casks of this age and exceptional quality are rare. Seven of the rarest casks were chosen, each distilled in 1975. Each cask brings its own nuances and character, and together they create a wonderful harmony that has been embraced and nurtured by the oak. Deep aromatic notes and elegant tones are abundant in this beautifully aged and exceptional single malt.
Tasting Note by Aberfeldy:Nose: Beautifully aromatic with deep notes of red cherries, exotic pineapple and hints of heather honey.Palate: Elegantly refreshed with a zing of orange zest and lemon Turkish delight.Finish: Delicious and mouth coating with masses of vanilla and coconut, and a touch of spice on the finish.
Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship.
Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
Balblair 21 Year Old is a masterfully matured Highland single malt that captures both depth and vibrancy. Initially aged for 15 years in American oak ex-bourbon and double-fired American oak casks, it is then given further refinement in Spanish oak casks seasoned with Oloroso wine. This extended maturation imparts elegant layers of sweetness, spice and tropical fruit while maintaining the distillery’s refined balance.
Tasting Notes by Balblair:Nose: Pineapple and apricots intertwined with aromatic cinnamon and nutmeg, followed by toffee apples and honey.Palate: Tropical flavours of mango and pineapple with warming notes of cloves and ginger.Finish: Long and lingering with notes of dark chocolate and tropical fruit.
Balblair 18 Year Old is a deep and refined Highland single malt, offering a perfect balance of richness and vibrancy. Matured first in American oak ex-bourbon casks and then in first fill Spanish oak butts, this expression brings depth, spice and indulgent sweetness, while retaining the bright fruit character that defines Balblair.
Tasting Notes by Balblair:Nose: Rich toffee and baked pears with an elegant backdrop of new leather.Palate: A masterful balance of juicy apricots, seasoned oak and vanilla custard.Finish: Long and warming with hints of fresh spices and raisins.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
Re-imagined as a 15 Year Old, The Lasanta is Glenmorangie’s sherry cask finished single malt, matured in bourbon and Oloroso sherry casks for a richer and more elegant expression. Dr Bill Lumsden describes it as bottling the magic of a sunset, with flavours that combine rich spice and sun-drenched sweetness.
Tasting Notes by Glenmorangie:Nose: Rich with chocolate, cinnamon and raisins.Palate: A lush flavour storm, bursting with raisin, honeycomb and chocolate-covered hazelnuts, balanced by cinnamon spice.Finish: Long, warming and sweetly spiced.
The Macallan Harmony Collection Inspired by Phoenix Honey Orchid Tea takes influence from JING’s complex tea, noted for its lush dessert wine aromas and exotic fruit notes. The whisky is predominantly matured in sherry seasoned American oak casks, bringing ripe fruit and floral flavours, balanced by European oak which adds roasted richness and a touch of astringency. A small proportion of casks previously seasoned with bourbon contributes extra sweetness, emulating the dessert wine aromas found in the tea that inspires this release.
Tasting Notes by The Macallan:Nose: Summery peach and apricot with the heady sweetness of floral honey, intertwined with tropical fruits, toffee and sweet oak.Palate: Fresh peaches in rich syrup, warm citrus and toffee, with light floral notes leading to a delicate leafy astringency.Finish: Fruity, sweet and complex.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained an unwavering commitment to 100% Oloroso sherry cask maturation across its entire range. The 21 Year Old is the oldest expression in the core collection, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks sourced directly from Jerez, Spain, where over two decades the Speyside spirit develops a balance of sweetness, dryness and deep sherry oak richness that defines this limited release.
Bottled at 47.5% ABV without chill-filtration and at natural colour, the 21 Year Old was awarded Whisky of the Year, Gold Winner in the Over £100 category, and Distillery Bottling of the Year 2025 at the Scottish Field Whisky Challenge Grand Final, a remarkable sweep that confirms its standing as one of the most accomplished long-aged sherried single malts available today. Presented in a premium gift box, it is an exceptional choice for collectors and a fitting centrepiece for any serious whisky occasion.
Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
Ardray was created with a singular vision: to offer a new, elegant interpretation of blended Scotch whisky that sets a benchmark of excellence. Crafted through collaboration between Suntory’s Japanese blending artistry and the heritage of Beam Suntory and Edrington’s Scotch distilleries, Ardray combines malt and grain whiskies from renowned distilleries including Laphroaig, Bowmore, Glen Garioch, The Macallan, Glenrothes, and Highland Park.
The result is a malt-rich blend that balances the wild, rugged character of Scotland’s terroir with the precision and harmony of Japanese blending. Ardray offers layered complexity, where each component complements and elevates the whole, creating a whisky that is both expressive and refined.Awards:World Whiskies Awards 2025 – Gold Medal in Taste
Tasting Notes by Ardray:Nose: Gentle and intriguing, with a creamy sweetness and hints of apple, pear, and plum backed with a soft, savoury smokinessPalate: Floral, citrusy hints with a touch of smoke and a vanilla custard creaminessMouthfeel: Silky, complex and multi-layeredFinish: Long-lasting and mellow with notes of soft smoke and hints of warming spices
