Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
The Original Cask Strength is Laphroaig in its purest form, delivering the full power of Islay’s land, sea and air. Matured for 10 years in charred American oak barrels, this expression is drawn directly from the cask, barrier-filtered only to remove char particles. It is unchill-filtered and bottled at natural strength, showcasing the distillery’s uncompromising character.
Batch 16 stands as the most powerful release in the Cask Strength family. Bottled at 58.5% ABV, it balances peat smoke and maritime salinity with layers of sweet orchard fruit, vanilla, spice, and the oily richness that defines Laphroaig.
Tasting Notes by Laphroaig:Nose: Sweet apples and caramelised pastry, with cereal, tanned leather and vanilla, lifted by Islay peat smoke.Palate: Vanilla and sea salt intermingled with freshly ground black pepper, pork crackling and savoury peat.Finish: Gentle spice, charred oak and smoked mackerel carried on an oily mouthfeel.
The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Glenfiddich 21 Year Old is a masterpiece that undergoes a meticulous maturation process. Initially aged in oak barrels for 21 years, this whisky is then treated to a finishing period in hand-selected Caribbean rum casks, lasting up to four months. This precise method yields an exquisite Speyside whisky, bursting with intricate, warming, and vibrant flavours.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
This 18 Year Old Single Malt has garnered numerous prestigious awards, a testament evident once you savor its exquisite flavors. The whisky's rich mahogany hue reveals its exclusive sherry cask aging, while the subtle hint of salt on the palate serves as a poignant reminder of their coastal setting.
Situated adjacent to the shoreline and benefiting from a bay nourished by the Sound of Islay, the pervasive influence of the salty sea breeze is inescapable, particularly during the 18 year maturation process.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
Meticulously matured in Spanish Oloroso and American oak casks, the Glenfiddich 18 Year Old is renowned for its depth and robust flavour. Layers of dried fruit, toffee and oak combine harmoniously with a touch of spice, providing a luxurious drinking experience. The finish is warm, rich and lingering, with a distinctively soft, dry finish. Housed in a limited edition, nature-inspired design, this bottle is the perfect reflection of craftsmanship, making it an ideal gift for those who appreciate the finer things in life.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavour palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
The Macallan Double Cask 12 Years Old is a notable expression within the Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavours that encompass fudge, citrus, and gentle spice notes.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
The award-winning whisky underwent an initial 16-year maturation in ex-bourbon casks, followed by an additional 2 years of finishing in premium sherry casks, imparting delightful sweet and fruity characteristics to the spirit. Staying true to the Tobermory Distillery tradition, this whisky is non-chillfiltered and retains its natural color. It's bottled at 46.3% ABV and occupies a place in the Ledaig (peated whisky) core range, alongside Ledaig 10-Year-Old and Ledaig Sinclair Series: Rioja Cask Finish. Ledaig 18 is an island whisky characterized by its smoky profile. It skillfully combines the enticing notes of sweetness and florals with the depth and warmth of sea salt and smoke, creating a harmonious and complex flavor profile.
Tasting Note by Tobermory:Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
This distinctive malt, matured solely in hand-selected sherry casks for a remarkable 25 years, represents a significant addition to the Glengoyne lineup. It is showcased in a newly designed, substantial bottle and outer packaging. The bottle is adorned with a finely crafted metal stopper, an intricate cartouche, and a subtly branded neck tag, all elegantly presented within an oak box interior featuring an engraved plinth. The outer packaging boasts an exquisite feather pattern with subtle varnish accents.
Tasting Note by Glengoyne:Nose: Red Fruits, old leather and brown sugar.Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang.Finish: Very long, with spicy liquorice, slowly drying.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
The embodiment of Dalmore's house style, this Highland Single Malt undergoes finishing in a variety of aged Sherry casks, including Apostoles, Amoroso, and Matusalem Oloroso.
Tasting Note by Dalmore:Nose: Orange marmalade, cinnamon and nutmeg.Palate: Mandarin, vanilla, ginger and crushed apples.Finish: Caramelised orange and rich dark chocolate.
Tamdhu 18 Year Old expression is a testament to their commitment to Oloroso Seasoned Sherry Casks. With an exclusive maturation process in these exceptional casks sourced from Spain, this limited release bears a rich, deep copper hue derived solely from the wood, showcasing over a decade and a half of dedication to crafting a magnificent Speyside Single Malt. The un-chillfiltered bottling preserves the whisky's complex flavor profile, making it a must-try for sherry wood connoisseurs seeking a rich and distinctive dram.
Tasting note by Tamdhu:Nose: Dry nutty sherry, cherry, milk chocolate, rum raisin, citrus, baked oats and plum.Palate: Sherry notes are rich, complex and mouthcoating with vanilla, brown sugar, red apple and dried fruits.Finish: Long and warming, dried apricot and dates, soft spice and stewed apple.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
This exceptional spirit is aged exclusively in the finest sherry oak casks, resulting in a deep and rich flavour profile that anyone who tastes it can appreciate. The whisky's packaging is designed to reveal the natural amber hue of the spirit, enticing connoisseurs to indulge in its intense richness on the palate and savor the long-lasting, lingering finish it delivers.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
Distilled in 2004 and bottled at a robust 50% ABV, The Bruichladdich Eighteen is a beautifully expressive, unpeated single malt that exemplifies the distillery’s signature house style. Matured exclusively on Islay, it draws its character primarily from ex-Bourbon casks, with a small selection of Sauternes and Port casks adding depth and complexity.
This single vintage expression is crafted from a combination of Scottish Mainland, Islay, and Organic barley, with full traceability from farm to bottle—reflecting the distillery’s commitment to provenance and sustainability.
Tasting Note by Bruichladich: Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Initially matured in a combination of refill and hogshead casks, this Aberfeldy expression is finished in first-fill Sangiovese wine casks sourced from the Valdarno di Sopra region in Tuscany, Italy.
Cask finishing is a refined practice, where a whisky that has matured predominantly in one type of cask is transferred to another for a final period of ageing. This method is intended not to alter the distillery’s core character, but to enhance it—introducing new layers of flavour that work in harmony with Aberfeldy’s signature style.
The use of first-fill Sangiovese casks imparts notable depth and rich fruitiness, adding complexity without overpowering. As with all Aberfeldy expressions, this whisky is non-chill filtered and retains its natural colour, reflecting both authenticity and careful cask selection.
Tasting Note by Aberfeldy:Ripe cherries and succulent red plums beautifully layered with candied orange peel and honeyed figs, then delicate floral notes of violets. Subtle clove spice emerge, complemented by a touch of vanilla and toasted oak.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
Ledaig 10 is a meticulously crafted 10 year old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural colour. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
