Ledaig 10 is a meticulously crafted 10 year old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural colour. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
In their pursuit of crafting exceptional whisky, Deanston's whisky creation team stands apart. They meticulously choose top-tier American virgin oak casks, procured from Kentucky's Kelvin Cooperage. These casks undergo toasting and charring before being filled with Deanston's new make spirit, allowing it to mature for 9-12 months—a finishing approach that strikes a delicate balance. This process enhances Deanston's zesty citrus notes with rich flavors of soft honey, creamy vanilla, and hints of spice, without overwhelming the spirit's character. The result is a unique and outstanding whisky, showcasing Deanston's commitment to innovation and quality.
Tasting Note by Deanston:Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
