This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character.
Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice
Speyburn 10 Year Old is matured for over a decade in hand-selected American oak ex-bourbon casks, developing the distillery’s signature balance of sweetness and subtle spice. Crafted in the secluded Granty Burn valley of Speyside, the whisky captures the pure water and natural character of its surroundings. Smooth, mellow and approachable, it remains a benchmark expression of Speyside whisky craftsmanship.
Tasting Notes by Speyburn:Nose: Fresh orange, delicate cinnamon and red applePalate: Toffee and butterscotch balanced with fresh apple pie, leading to a long, smooth, sweet finish
Speyburn Bourbon Cask is a smooth and refreshing Speyside single malt, aged entirely in bourbon casks to highlight the bright, honeyed sweetness and gentle spice of the distillery’s spirit. Its maturation develops layers of vanilla, citrus and brown sugar, resulting in a delicately balanced whisky with a soft, creamy texture and long, smooth finish.
Tasting Notes by Speyburn:Nose: Green apples, honey, lemon and vanilla.Palate: Subtle with honey and vanilla, delicate spices, brown sugar and sweet cream, finishing smooth and satisfying.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
Tamnavulin Sherry Cask Edition is a single malt whisky crafted in the heart of Speyside, Scotland's most renowned whisky-producing region. This exceptional whisky undergoes maturation in American Oak Barrels and is further enriched by the finesse of three different Sherry casks. Tamnavulin's Sherry Cask Edition is meticulously created using the finest ingredients and age-old distilling expertise, resulting in an award-winning single malt whisky that earned an IWSC Bronze award in 2019.
Tasting Note by Tamnavulin:Nose: A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way toanother level of charm as nuances of banana, caramelised orange and fresh gingercompletes this tapestry of temptation.Palate: Warm and inviting. The palate detects an avalanche of exotic flavours, glazednectarines and frangipane, shortly enlightened by hints of sticky toffee pudding,Demerara sugar and Seville oranges.Finish: Complex and rich. Fruit cake, over ripe apricots.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
Aged in a harmonious marriage of bourbon barrels and sherry seasoned casks, this delicate whisky boasts a seductive golden hue that sets the stage for a truly captivating experience.
Tasting Note by Glenturret:Aged in BOURBON barrels, AMERICAN and EUROPEAN SHERRY casks. CANDIED ORANGE PEEL. SWEET VANILLA. GINGER CAKE. Hints of CINNAMON and BARLEY SUGAR with a touch of FRESH OAK.
Oloroso Sherry, named for its 'fragrant' essence and known as the darkest dry Sherry due to extensive aging without a 'flor' yeast layer, is celebrated for its deep nutty and dried fruit characteristics. Aging in seasoned Oloroso butts infuses rich flavors of coffee beans, sticky raisins, stem ginger, and figs, harmonizing with The GlenAllachie's signature honey-rich profile. The Wood Collection is proudly introduced at 48% ABV, with natural colour and without chill filtering, showcasing the distinctive identity of each spirit.
Tasting Note by GlenAllachie:Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.Palate: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
Smokehead Original is an exceptional Islay single malt whisky that commands attention with its bold flavors. It takes you on a journey from intense woodsmoke and peat to a delightful honeyed sweetness.
Tasting Note by Smokehead:Nose: The aroma of something powerful and fiery awaiting you. Thick, heavy woodsmoke. Rich, earthy peat. Extremes of spice and sweetness. Fresh lemon, zesty ginger, rich plum jam.Palate: An explosion of breathtaking peppery, peaty heat, soothed by honeyed sweetness, before the smoke comes to the fore again.Finish: Exotic spices and a curious citrus tang of mandarin, both lulling you into a false sense of calm as the peat roars back to hit your senses again.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note by Tamnavulin:Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtletangy marmalade notes.Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerarasugar.Finish: Rich, smooth and refreshing. A signature Speyside malt.
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels.
Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
Distilled with Fife barley, Kingsbarns Balcomie showcases the essence of the region, capturing its unique character and terroir. Kingsbarns Balcomie is matured in ex-Oloroso American Oak Sherry Butts, previously used for maturing Sherry.
Tasting Note by Kingsbarns:Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. Palate: Sweet tinned pineapple up front, orange peel, cake spice. Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Founded in 1892 by William Grant in Dufftown, at the heart of Speyside, The Balvenie is one of Scotland's most craft-focused distilleries, maintaining its own floor maltings, cooperage and coppersmith team on site. It is a place where traditional methods have been preserved not as a point of heritage but as a genuine commitment to quality, and that philosophy runs through every expression in the range. The distillery's Malt Master lineage is among the most celebrated in the industry, with David C. Stewart MBE spending over five decades shaping its character before passing the role to Kelsey McKechnie.
DoubleWood 12 was launched in 1993, built on a wood finishing technique pioneered by David C. Stewart in 1982 that has since become widely adopted across the industry. The whisky first matures in traditional whisky oak casks before being transferred to European oak sherry casks for a further period of maturation, adding fruity, honeyed depth and greater complexity. The whiskies are then married for three to four months in large oak tuns before bottling. This limited edition presents the expression in exclusive narrative-led packaging by award-winning illustrator Victo Ngai, making it a particularly distinctive gift.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.
This whisky, bottled at 46% ABV with a peat level of 20ppm, retains the signature fresh character of Arran 10 Year Old while introducing a subtle twist of peat smoke on the finish. Aged for a full decade in first-fill bourbon casks, it remains non-chill filtered and free from added colouring. The result is a warm and inviting dram, where underlying sweetness balances the spice, complemented by a delicate layer of sweet smoke for added depth and intensity.
Tasting Note by Arran:Nose: Rich sweet spiced notes backed with the strength of peat smoke and ripe citrus fruits.Palate: Warming, balanced and rich. A sweetness lies beneath the spice and the layer of sweet smoke adds intensity.Finish: Sweetness, Citrus, Smoke, Long lasting , Sweet smoke, Warm, Sweet Spice.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
Tullibardine's 15-year-old expression, produced following the distillery's reopening in 2003, has undergone its maturation process in first-fill bourbon casks. This meticulous aging process, overseen by their master distiller, takes place within the confines of their traditional warehouses nestled at the base of the picturesque Ochil Hills.
Tasting Note by Tullibardine:This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
The Glenturret 10 Years Old Peat Smoked is a celebration of the ever-evolving flavors derived from our barley, spirit, and casks. Peat has played a significant role in our distilling heritage, with historical records indicating that The Glenturret once sourced peat from the nearby mosses for whisky production in the early 1800s.
This expression pays homage to the various sources of peat we now use for our smoky whiskies. The character of the smoke flavors is in a constant state of transformation over time. Our peated spirit undergoes maturation in both first-fill and second-fill European and American oak casks. The resulting whisky is a complex single malt with a robust ABV of 50%.
Tasting Note by Glenturret:SWEET VANILLA, FRESH CITRUS FRUITS. Remnants of CAMPFIRE SMOKE, understated peat. SUBTLE SWEETNESS and LEMON SHERBET. Dying embers return, softly glowing and SMOKY.
A refined Highland single malt crafted in small batches and matured initially in exceptional ex bourbon American oak casks. The whisky is then expertly married and finished in hand selected Pinot Noir wine barrels from Burgundy, France, bringing depth, richness, and elegant red fruit character. Bottled with natural colour and unchillfiltered, this expression balances sweetness, spice, and structure beautifully.
Tasting Note by Glencadam:Nose: Rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse.Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread with hints of espresso, clove, and star anise.Finish: Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.
A refined small batch Speyside single malt, initially matured in exceptional ex bourbon American oak casks before being married and finished in hand selected Cognac casks from France. The result is a rich, complex whisky that adds luxurious sweetness and elegance to Tomintoul’s signature smoothness.
Tasting Note by Tomintoul:Nose: Light and lifted with aromas of chestnut, lemon rind, blossom honey, and amaretti biscuits, with hints of chamomile and fennel.Palate: Sweet choux pastry and Chantilly cream mingle with sugared almonds, butterscotch, golden raisins, and rolling tobacco.Finish: Layers of white chocolate, panettone, and nutmeg fade into warming ginger spices.
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
A limited edition offering, The Murray 2008 was distilled in the year 2008. Its maturation took place within first-fill American oak casks, and it is presented in its pure cask strength form.
Tasting Note by Tullibardine:Nose: Honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.Palate: Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
Laphroaig Quarter Cask pays homage to an old whisky transportation tradition involving smaller quarter casks. These diminutive barrels enhance the whisky's flavor by increasing contact with the wood, augmenting the characteristics of spirits initially matured in ex-Bourbon barrels. The result is a delightful interplay of coconut, banana, and vanilla notes complementing Laphroaig's signature heavy peat flavor. The whisky culminates in a lengthy, sweet, and smoky finish. To preserve the character developed in these small but impactful barrels, this quarter cask whisky undergoes barrier filtration.
Tasting Note by Laphroaig:Nose: Burning embers of peat in a crofter's fireplace, hints of coconut and banana aromas.Palate: Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness.Finish: Really long, and dries appropriately with smoke and spice.
AnCnoc Sherry Cask Finish Peated Edition is a Highland single malt that perfectly balances smoke and sweetness. Initially matured in American oak ex-bourbon casks before finishing in sherry casks, this whisky combines the gentle warmth of sherry influence with the distinct character of peat sourced from Aberdeenshire. The result is a smooth and lightly smoky expression with layers of sweetness and spice.
Tasting Notes by AnCnoc:Nose: Delicate campfire smoke, sweet honey and aromatic cinnamon.Palate: Rich toffee apples, creamy vanilla and wood smoke.Finish: Smooth and gently smoky with lingering sweetness.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
Aged in a combination of American and European oak sherry-seasoned casks, Macallan Gold Double Cask boasts a rich and complex flavor profile that will captivate your senses from the very first sip. The sweet aromas of honey, cinnamon, and toasted apples create a delightful sensory symphony, enticing you to explore further.
Tasting Note by Macallan:Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.Palate: Citrus and boiled sweets with hints of ginger and cinnamon giving way to toasted apples.Finish: Medium sweet, malty and slightly dry.
Speyburn Rum Cask Finish is a distinctive Speyside single malt matured in bourbon casks before being finished in Caribbean rum casks. This double maturation brings together tropical sweetness and soft spice, enhancing the distillery’s naturally bright and fruity style. The result is a smooth, easy-drinking whisky with layers of caramelised fruit and gentle warmth.
Tasting Notes by Speyburn:Nose: Tropical fruits, green apples, citrus and caramelised bananaPalate: Buttery pastry and peach leading to tropical fruits, soft caramel, delicate cinnamon and fresh vanillaFinish: Fruity and gently spiced with lingering vanilla sweetness
Awards:Silver – 2025 San Francisco World Spirits CompetitionSilver – 2025 International Spirits ChallengeSilver – 2025 International Wine and Spirits Competition
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy:Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
Introducing the Ben Nevis 7 Year Old 2012 (Provenance) - a whisky that embodies rarity, craftsmanship, and unadulterated flavor. With only 377 bottles in existence, this limited edition release is a true gem for whisky enthusiasts and collectors around the world. Crafted with meticulous care by Douglas Laing's, this single malt Scotch whisky is a testament to exceptional craftsmanship. Bottled at 46% ABV, with no colorings or chill-filtration, it guarantees a pure and authentic taste experience that will captivate your senses. As you pour a dram, the air fills with the delightful aroma of barley grist, clove, and ginger, accompanied by a harmonious blend of mixed spices. Each sip reveals a warm and piquant sensation, as the whisky coats your palate with a luscious, oily texture. Indulge in the sweetness of chewy candy and honey, perfectly balanced with a subtle hint of citrus that lingers on your tongue. But the journey doesn't end there. The grand finale awaits with a big and malty finish, where the flavors that danced on your palate are accompanied by the richness of molasses and an extra kick of spice. The Ben Nevis 7 Year Old 2012 (Provenance) is not just a whisky, it's an experience. Whether you're a seasoned whisky connoisseur or a passionate collector, this must-have addition to your collection will leave a lasting impression. Its limited availability makes it a true treasure, while its unrivaled flavor profile guarantees a memorable experience with every sip. Elevate your whisky journey and savor the exceptional qualities of this remarkable single malt Scotch whisky. Don't miss your chance to own a piece of whisky history.
Tasting Note by Ben Nevis:Nose: Aromatic, showing barley grist, clove and ginger with mixed spices and a meaty backdropPalate: Warmly piquant, oily and mouth-coating with sweet chewy candy, honey, and late citrusFinish: Big and Malted, showing all those same flavours with later molasses and extra spice (FHL)
