Established in 1824 on the Easter Elchies Estate in Speyside, The Macallan has built its reputation on an unwavering commitment to exceptional oak cask selection. The Sherry Oak Collection represents the distillery's purest expression of that philosophy, with every single malt in the range matured exclusively in hand-picked sherry seasoned oak casks sourced from Jerez, Spain. Each cask is selected, crafted, toasted and seasoned under the supervision of The Macallan's Master of Wood before being filled to the exacting standards of the Whisky Mastery Team.
This 2023 Release has been matured for 18 years undisturbed in those sherry seasoned casks, developing its characteristic mahogany natural colour entirely without artificial intervention. The extended maturation imparts a full-bodied richness and depth that is immediately recognisable as The Macallan house style, with the oak's contribution to colour, aroma and flavour remaining the cornerstone of the whisky's identity. Bottled at 43% ABV, it is a perennial reference point for the Speyside category and a worthy centrepiece for any serious collection.
Tasting Note by The Macallan: Nose: Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon. Palate: Soft and rich, with dark chocolate coated ginger, dates and dried apricots, balanced with oak and the sweetness of vanilla. Finish: Lingering with dried fruits, ginger and oak.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has built its reputation on a single principle: 100% Oloroso sherry cask maturation. The Batch Strength series represents the most intense expression of that commitment, and Batch 008 is the latest limited release in this award-winning high-strength collection, matured in a combination of American and European oak Oloroso sherry casks sourced from Jerez, Spain.
Bottled at cask strength of 55.8% ABV without chill-filtration and at natural colour, Batch 008 has earned Gold at the San Francisco World Spirits Competition 2025. Presented in a premium gift box, it is an exceptional choice for collectors and enthusiasts who want to experience the boldest and most concentrated expression of Tamdhu's sherry cask mastery. A splash of water opens up layers of candied citrus and spice for those who prefer a more measured approach.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
Carefully nestled within the finest hand-picked oak casks and afforded the luxury of maturing at its own unhurried rhythm, this stands as an exceptional and flawlessly balanced single malt Scotch whisky. Among Bowmore's most elusive offerings, Bowmore 18 Year Old may have limited availability, but the enjoyment it offers is boundless.
Tasting Note by Bowmore:Nose: Creamy caramel toffee, with ripe fruit and smoke aromas.Palate: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness.Finish: The long and wonderfully balanced finish.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
Bowmore Distillery stands at the heart of Islay, on the shores of Loch Indaal, and has been producing single malt since 1779, making it one of the island's oldest and most celebrated distilleries. The 25 Year Old sits within Bowmore's permanent collection, a rare and considered expression that represents a quarter of a century of patient maturation and the distillery's mastery of balancing Islay smoke with elegance and refinement.
Matured in a combination of hand-selected American oak ex-bourbon casks and European oak Oloroso sherry casks, the whisky is finished in sherry casks, a process that draws together layers of dried fruit, oak and the distillery's signature coastal smoke. Remarkable even by Bowmore's own standards, this is a whisky of genuine poise and discretion, worthy of both the collector's cabinet and unhurried contemplation.
Tasting Note by Bowmore:Nose: Rich, intense notes of dried plums and sultanas, complemented by the sharp, fresh tang of raspberries, and creamy vanilla custard.Palate: Confectionery and stone fruits dance on the palate. Soft toffee and hazelnuts warm the soul.Finish: Sweet smoke teases the tongue. A last, lingering dimension in the 25 Year Old's sensory journey.
The Glentauchers 12-Year-Old 2010, selected by Milroy's, is a single malt that was initially matured in a refill hogshead before being reracked into a first-fill Manzanilla hogshead for further aging. This whisky, distilled in 2010 and bottled in 2022, has an alcohol by volume (ABV) of 56.3%. This particular expression was limited to just 251 bottles, making it a rare and collectible release.
Tasting Note by Milroy's:Nose: Clean, poised and citrusy with buttery baked apples with demerara sugar.Palate: Distinctly waxy with sharp fresh ginger, fresh malt, lemon drizzle cake and salted caramel crunch.Finish: Distinctly Palo-Cortado – dry but with hints of figs and burnt butterscotch.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced.
Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)
Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip.
Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.
Old Ballantruan 15 Years Old is a peat-rich, exceptionally smooth Speyside peated single malt, aged entirely in American oak ex-bourbon casks. This distinguished single malt delivers a blend of warm spice flavors and a sweet, enduringly spicy finish.
Tasting Note by Old Ballantruan:Nose: Smoky and intense with aromas of grilled meats, bell pepper and green banana with hints of eucalyptus and maple sweetness.Palate: Layers of grilled fennel, Pak Choi and cured meats mingled with rich fruit cake, liquorice, black olives and cinnamon sticks.Finish: Warming and long with layers of marzipan, prosciutto and pistachio fading into a sweet, smoky, aniseed linger.
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses.
This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence.
Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
A pivotal expression within Glencadam whisky portfolio, Glencadam 15 Years Old matures exclusively in American oak ex-bourbon casks. This distinctive aging process yields an exquisitely well-balanced East Highland single malt, marked by fruity and creamy characteristics, with prominent notes of orchard fruits, sweet vanilla, and a subtle hint of liquorice.
In a remarkable achievement, Glencadam 15 Years Old earned an exceptional score of 98 points out of 100 at the 2022 International Wine & Spirits Competition. Bottled at 46% alcohol by volume, with its natural color and without chill filtration, this whisky exemplifies their unwavering dedication to quality and authenticity.
Tasting Note by Glencadam:Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
Distilled in small batches, Glencadam 13 Years Old is subjected to maturation in meticulously hand-picked first-fill American oak ex-bourbon casks.
Bottled at 46% abv, with its natural color preserved and free from chill filtration, Glencadam 13 Years Old presents a flavor profile characterized by richness, nuttiness, and creaminess, all enhanced by the tropical fruitiness that distinguishes Glencadam Single Malts Scotch Whiskies. This combination results in a complex and impeccably balanced whisky.
Tasting Note by GlencadamNose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
The Glencadam 10 Years Old, an esteemed recipient of numerous awards, emanates a fragrant aroma featuring a grassy freshness complemented by subtle notes of citrus and spice, all the while delivering a rounded and smooth palate.
This exceptional single malt undergoes an exclusive maturation process in American oak ex-bourbon barrels, resulting in a natural sweetness, a gentle yet spiced oak influence, and a crisp, clean profile with distinct citrus flavors. Moreover, this meticulously balanced whisky is left in its natural color and remains unaltered by chill filtration, exemplifying a commitment to preserving its genuine character.
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt.
Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Tomintoul 15 Years Old Port Cask Finish, distilled in 2006, commences its maturation in ex-bourbon American oak casks before undergoing a transformative finishing process in Port pipe casks meticulously selected from Portugal.
Tasting Note by Tomintoul:Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuitPalate: Layers of cherry Bakewell, dark fruits and marzipan followed by clove and pink peppercorn spicesFinish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
Tomintoul 14 Years Old is presented at a robust 46% ABV and retains its natural character through non-chill filtration. This expression, matured in American oak ex-bourbon casks, embodies a richer and more robust interpretation of the classic Tomintoul style.
Tasting Note by Tomintoul:Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd. Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuit and citrus oils.Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
The Miltonduff 10 year old single malt, part of Gordon & MacPhail's Discovery range, is a vibrant expression of sherry cask maturation. Aged for a decade, this whisky showcases rich sherry character and is bottled at 43% ABV. Each Discovery bottling is colour-coded by flavour profile, with the purple packaging signifying its place in the Sherry category. This release offers whisky enthusiasts a fine introduction to the diverse flavours within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.Palate: Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam.Finish: Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
Craigellachie 17 Year Old begins its life in a blend of ex-Bourbon and ex-Sherry casks. After the initial maturation period, the whisky divides — half moving into first-fill Sherry casks, the other half into first-fill Bourbon casks. The result is a single malt of genuine complexity: the richness of sherry balanced against the vanilla and oak of bourbon, neither overpowering the other.
True to the distillery's uncompromising character, the 17 is bottled at 46% ABV with no chill filtration and no caramel colouring.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly introduces an innovative single malt that embarked on a distinctive secondary aging journey in Hungarian oak. Master Distiller Billy Walker's quest for the extraordinary led him to the remote mountains of northeastern Hungary, specifically the Zemplén forest. This region's unique characteristics, including rocky volcanic soil, a colder climate, and higher altitude, result in slow-growing trees with tight-grained oak—an ideal quality for aging spirits.
Driven by a desire to explore the potential of this rare oak, the barrels underwent a carefully controlled toasting and charring process before being filled with their intricate spirit. As one of the world's pioneering single malts finished in Hungarian virgin oak (Quercus Petraea), this whisky promises an aromatic, well-balanced, and exquisitely unique profile, marked by its silky smooth richness.
Bottled at 48% alcohol by volume, with its natural color retained and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
The GlenAllachie Wine Cask Series, crafted by Master Blender Billy Walker, features a unique expression called The Cuvée Wine Cask Finish. This 2023 release blends whisky matured in American oak ex-Bourbon barrels and European wine barriques from French and Italian regions. The result is an opulent, smooth malt with layers of robust red fruits, gentle spice, and citrus hints, bottled unchillfiltered at 48% ABV with no added colouring.
Tasting Note by GlenAllachie:Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Palate: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
Produced at Glengoyne Distillery on the Highland-Lowland boundary since 1883, the 15 Year Old is built on the same foundations as the rest of the range: Scotland's slowest distillation process and the exclusive use of unpeated, air-dried barley. The result is a characteristically clean, fruit-forward spirit that allows fifteen years of careful cask influence to speak without interference from smoke or peat.
Matured in a combination of first-fill sherry, first-fill bourbon, and refill casks, the whisky achieves a considered balance between the vibrant fruit and spice of the active casks and the subtler depth contributed by refill wood. Bottled at 43% ABV without chill-filtration and at natural colour, with packaging that is fully recyclable, plastic-free and FSC-certified, this is a refined and conscientiously produced expression of Glengoyne's house style.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
Tamdhu Batch Strength No. 7 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline.Palate: Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch.Finish: Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
