Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
Blanton's Gold Edition was meticulously crafted with the discerning bourbon connoisseur in mind, catering to those who seek a bourbon whiskey characterized by exceptional smoothness and intricate flavors. Its initial aroma is distinguished by spicy rye and tobacco notes, followed closely by the inviting presence of caramel, honey, dark fruit, and hints of citrus. The palate mirrors this complexity, featuring the prominent flavors of rye, tobacco, and honey, complemented by robust notes of charred oak and vanilla that lead to an extraordinarily long and harmonious finish. This bourbon consistently maintains a perfect balance and possesses a character that rivals the finest whiskeys in the world. For the best experience, it is recommended to savor it neat or with a touch of water. Blanton's Gold Edition is bottled at 51.5% alcohol by volume.
Tasting Note by Blanton's:Nose: Rye & Tobacco.Palate: Oak & Honey.
Introducing Smokehead Islay Single Malt Scotch Whisky's robust companion: stout. This dynamic duo brings together fiery peaty notes with indulgent chocolate aromas, promising a combination that'll invigorate even the toughest palate. With Smokehead aged partly in stout casks, this fusion is a bold twist on tradition, where the intensity of smoky single malt meets the smooth sweetness of stout head-on.
Tasting Note by Smokehead:Nose: The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Palate: Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and fresh coffee.Finish: Old flavours reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious and a fitting sign off from the twisted lovechild of whisky and beer.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
This whisky is a highly secretive creation, crafted within the confines of our distillery, away from prying eyes and competitors. It represents our richest expression, curated from an archive of the rarest whiskies stored in our Atlantic warehouse.
This complex blend marries single malts aged from seven to 21 years, revealing vibrant character derived from ex-Bourbon, European oak, Oloroso sherry barrels, and quarter casks.
Tasting Note by Laphroaig:Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.Palate: Richly peaty with a spicy chilli bite.Finish: Short, dry finish and a long sweet aftertaste.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
As a part of The Glenturret's 2020 Maiden Release, this 10-year-old peated single malt is a testament to the distillery's versatile stills, which typically produce unpeated spirit. The result is a soft, smoky, and sweet whisky, bottled at a robust 50% ABV without undergoing chill filtration or having any artificial coloring added.
Tasting Note by Glenturret:SMOKING EMBERS on an open beach fire. A pinch of SEA SALT. DARKER SMOKINESS shows in glimpses. SOFT WARM SPICES and VIBRANT CITRUS FRUITS flicker in the flames.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
In crafting this exceptional whisky, the distillery begins by distilling a delicate and fruity spirit in their iconic giraffe-high stills. This spirit undergoes a unique maturation process, spending time in American oak bourbon casks and casks previously used to hold Sauternes sweet white wine.
The outcome is reminiscent of a dreamy dessert filled with the richness of white chocolate intertwined with the zesty allure of lemon cream, the velvety sweetness of crème caramel, and the comforting notes of almond croissants. These delightful flavors are harmoniously balanced by a subtle undercurrent of spice.
Tasting Note by Glenmorangie:Nose: Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.Palate: Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.Finish: Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
Elevate your whisky collection with the Dalmore Port Wood Reserve Gift Pack. This exceptional single malt whisky is a true masterpiece, crafted with meticulous attention to detail and a perfect balance of flavors. To create this extraordinary whisky, the spirit is first matured in American white oak ex-bourbon casks, allowing it to develop a smooth and rich character. But the journey doesn't end there. The whisky then undergoes a unique finishing process in Tawny Port Pipes sourced from the prestigious W&J Graham. This extra step infuses the whisky with a distinct flavor profile that sets it apart from the rest. The Dalmore Port Wood Reserve Gift Pack is not only a treat for your taste buds but also a feast for the eyes. It comes beautifully packaged with two glasses, making it the perfect choice for sharing special moments with loved ones or as a thoughtful gift for whisky enthusiasts. As you uncork the bottle, a captivating aroma fills the air, transporting you to a world of sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. Each sip reveals a symphony of flavors, with the smoothness of nectarines, creamy caramel, roasted chestnuts, and Java coffee dancing on your palate. The finish is a delightful crescendo of rich plums, sultanas, Sanguinello blood oranges, and macerated cherries, leaving a lingering and satisfying aftertaste. Indulge in the exquisite taste of the Dalmore Port Wood Reserve Gift Pack and experience the true artistry of single malt whisky. Whether you're treating yourself or surprising someone special, this remarkable whisky is sure to leave a lasting impression. Cheers to unforgettable moments and exceptional taste.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
A limited-edition Campbeltown Single Malt, specially selected and bottled for Inverarity Morton in collaboration with Glen Scotia Distillery. This exclusive cask—No. 23/309-5—was matured for 6 years in a first-fill Bordeaux red wine hogshead, imparting a distinctive character and depth.
Distilled in 2017 and bottled in 2024 at a bold 57.4% ABV, this cask strength expression is presented with natural colour and non-chill filtered integrity. Limited to just 227 bottles, this is a compelling release that celebrates the shared commitment to craftsmanship between Glen Scotia and Inverarity Morton.
Tasting Note by Glen Scotia: Opens with sweet treacle sponge and baked orange. Then there are honey-soaked raisins and fresh strawberries before ginger syrup and warming black pepper, ending on drying walnut and lingering oak spices.
This first bottling from JPHA is a testament to the elegance and complexity of Speyside whisky. Distilled at a renowned Speyside distillery and fully matured in a sherry puncheon (#14), this 2010 vintage single malt captures the rich, bold character imparted by sherry cask aging.
Age: 13 years
Cask Type: Sherry Puncheon #14
Vintage: 2010
Bottled: 2023
ABV: 48%
Bottles Produced: 120
Filtration and Colour: Non-chill filtered, natural colour
A limited release that reflects JPHA’s commitment to quality and authenticity.
Tasting Note by JPHA:Nose: Nougat, fudge cake and chocolate.Palate: Rich and sherried, with dried fruits and baking spices.Finish: Long and lingering with citrus fruits and tobacco notes.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
This new expression, aged for 16 years, is a testament to the art of whisky-making. The process begins with Glenmorangie whisky aged for 14 years in bourbon casks, chosen specifically for its silky depth and creaminess. It is then further matured for two additional years in a unique combination of sweet white wine casks, enhancing the whisky's richness and adding layers of complexity. This meticulous aging process results in a sumptuous, intricate whisky that captures the essence of luxury and indulgence.
Tasting Note by Glenmorangie:Nose: Decadent with notes of baking brioche, baked apricot, vanilla pudding, toasted almond and hints of chocolate truffles.Palate: Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness.Finish: The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.
Hennessy VSOP stands as an impeccably balanced cognac, epitomizing Hennessy's two centuries of expertise. This VSOP cognac represents a meticulous blend of diverse eaux-de-vie (distilled wines) sourced from a range of vineyards within the Cognac region. These eaux-de-vie are aged for a minimum of four years, though the maturation process frequently exceeds these baseline requirements. Guided by the expertise of the master blender at Hennessy, these eaux-de-vie are artfully harmonized to craft a cognac that embodies equilibrium and a well-rounded flavor profile.
Tasting Note by Hennessy:Color: Flamboyant mahogany with light tones.Nose: Releases very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.Palate: The sensation of full body deepens with the flavours of juicy fruits, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.
Crafted with The Lakes Single Malt at its core, this exceptional whisky is expertly blended with select Scotch grain and malt whiskies from the Highlands, Speyside, and Islay. Aged in the finest PX and Oloroso seasoned casks, this whisky develops a rich and complex flavor profile that is truly unparalleled.
Tasting Note by The Lakes Distillery:Nose: Medjool dates, sun-dried raisins and polished wood.Palate: Macadamia nuts, sultanas and dark chocolate with gentle smoke.Finish: Long, warming and rich.
This Bunnahabhain blend combines whisky aged in small, flavor-concentrating Pedro Ximenez sherry octave casks with whiskies matured in ex-bourbon and Oloroso sherry casks. The result is a rich, complex, and balanced dram that showcases the distillery's skill in creating layered and nuanced spirits.
Tasting Note by Bunnahabhain:Nose: Chocolate, powdered ginger and cigar box.Palate: A velvety rich texture, initially creamy milk chocolate then sweet raisins and dried raspberries. As the PX develops, balsamic vinegar and honeyed macadamias come through.Finish: Deep and rich, with dark toffee and a final spicy burst of cinnamon.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
Toki is a meticulously crafted blended whisky hailing from Suntory's trio of esteemed distilleries: Yamazaki, Hakushu, and Chita. This exceptional blend offers a well-rounded and sweet character, characterized by refreshing citrus notes and a delightful spicy finish. The name "Toki" itself, which means "time" in Japanese, aptly reflects its distinct composition, setting it apart from its sibling blend, Suntory Hibiki. Toki showcases the harmonious marriage of Hakushu single malt and Chita grain whisky, resulting in a truly remarkable whisky experience.
Tasting Note by Suntory:Nose: Basil, green apple, honey.Palate: Grapefruit, green grapes, peppermint, thyme.Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Introducing James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a whisky that embodies rarity, luxury, and unparalleled craftsmanship. This limited edition release by Milroy's is a true gem for whisky enthusiasts, offering an exquisite taste that is simply unmatched. Crafted with meticulous attention to detail, this whisky has undergone a cask finish perfection in 1st fill Oloroso Hogshead. The result is a flavor profile that is truly extraordinary. Prepare to be captivated by the richness of dark fruits, with hints of orange dancing on your palate. Indulge in the luscious notes of chewy caramel toffee and decadent chocolate fudge. And just when you thought it couldn't get any better, a delightful touch of sweet red berries adds a tantalizing twist. But it's not just the flavors that make this whisky exceptional. It's the smoothness and elegance that truly sets it apart. With every sip, you'll be transported to a world of sophistication and indulgence. Imagine the velvety texture caressing your palate, while the rich fruity notes of Christmas cake tantalize your taste buds. Delicate milky chocolate adds a touch of sweetness, perfectly balanced by the vibrant essence of maraschino cherries. And as you savor the last drop, a lingering finish of red currant leaves you craving for more. Owning a bottle of James Eadie Mannochmore 13 Year Old is a privilege in itself. With limited quantities available, this whisky is a rare find that collectors and connoisseurs alike will cherish. Each bottle is a testament to James Eadie's expertise in crafting exceptional cask finish releases, bottled at its natural color and unfiltered. Indulge in the extraordinary. Elevate your whisky collection with James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a true masterpiece that will leave you in awe with every sip.
Tasting Note by Miroy's:Nose: Sweet dark fruits with damson and hints of orange with a soft chewy caramel toffee. Chocolate fudge and sweet red berries. Palate: More of the nose on the palate of this rich smooth elegant dram, the rich fruity Christmas cake notes are superb, soft milky chocolate, maraschino cherries and a final hit of red currant. A subtle spice makes the finish so enjoyable.
This new limited edition release, known as Quercus Alba Distinction, celebrates the distinctive qualities of first-fill American oak sherry cask maturation. The journey begins in the oak forests of North America, with the casks later crafted in Spain's 'sherry triangle' over six years. The staves undergo air drying in the Mediterranean sun, assembly, toasting by experienced coopers, and Oloroso sherry seasoning before arriving at Tamdhu. Then, the vibrant new-make spirit harmoniously combines with the American Oak sherry cask, resulting in rich fruity flavors and a natural amber hue. This exclusive bottling can be found solely at specialized retailers in the UK.
Tasting Note by Tamdhu:Nose: Warming cinnamon and vanilla, with sharp citrus and cherry flavours.Palate: A rich and luscious palate brings plum, dates, chocolate, and subtle oak notes.Finish: Fruity notes continue with a decadent portion of syrup sponge.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Experience the true power and intensity of Glenfarclas with our 105 Cask Strength single malt. Bottled at an impressive 60%, this exceptional whisky offers a tasting journey like no other. Prepare your senses for a complex and captivating experience. The nose reveals a symphony of aromas, where the richness of oak intertwines with the sweetness of apples, pears, and a tempting dark toffee. As you take your first sip, be prepared for the bold and assertive character of this remarkable whisky. The palate develops quickly, revealing a rich spiciness that dances on your taste buds. The combination of oak and sherried fruit adds depth and complexity, creating a truly unforgettable flavor profile. But what truly sets Glenfarclas 105 Cask Strength apart is its remarkably smooth finish. Despite its strength, this whisky is wonderfully warming, leaving a lingering spiciness that is beautifully rounded. Indulge in the extraordinary with Glenfarclas 105 Cask Strength. Discover a whisky that pushes boundaries and delivers an unrivaled taste experience. Are you ready to embrace the power?
Tasting Note by Glenfarclas:Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness.Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
This limited edition single malt whisky, expertly aged in a combination of ex-bourbon and virgin oak casks, offers a rich and complex flavour profile. Presented in a beautiful decanter, it serves as a lasting memento of the 80th anniversary of D-Day. Only 1,200 bottles are available worldwide, and the whisky is non-chill filtered with natural colouring. The distillery, in collaboration with the Norfolk charity Walking With The Wounded, will be donating £2 from every bottle sold to support their exceptional services for veterans, marking this special release as not only a collector's item but also a contribution to a noble cause.
Tasting Note by The English: Nose: Rich toffee, ripe bananas, burnt sugar, soft tropical fruits, pepper, vanilla sponge, crunchy bar.Palate: Sweet rich toffee, apple & pears, milk chocolate, brown sugar, ginger.Finish: Medium length with a peppery finish.
Drawing inspiration from generations of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky embodies the fusion of meticulously aged Speyside Single Malts, predominantly matured in Spanish Sherry casks. This award-winning elixir is meticulously bottled and released in truly limited, cherished batches.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the rewarding scent of sweet vanilla and warming chocolate.Palate: Detect layers of rich red fruits and baking spices, much of which can be attributed to years slumbering in Spanish Sherry butts.Finish: Long lasting with waves of zesty orange, fresh ginger and dark cocoa.
The Glenglassaugh Sandend pays homage to Sandend Bay, the scenic coastal backdrop of Glenglassaugh and a haven for nature lovers. Crafted by Master Blender Rachel Barrie, this whisky exemplifies rich tropical fruit sweetness. Aged in bourbon, sherry, and manzanilla barrels, each cask is handpicked to enhance and elevate its flavors.
Tasting Note by Glenglassaugh:Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Experience the rare and exclusive Glenrothes 2004 13 Year Old Cellar Collection whisky, a true gem for whisky connoisseurs. This limited edition release was previously only available at the distillery shop, making it a must-have for collectors and enthusiasts alike. Crafted in 2004 and meticulously bottled in 2018, this whisky has undergone an exceptional aging process in sherry seasoned American oak casks. Over the course of 13 years, it has matured into a masterpiece that perfectly embodies the unique distillery style. Prepare your senses for an extraordinary tasting experience. As you take the first sip, you'll be transported to a world of indulgence. The enticing aroma of ripe tropical fruit, accompanied by hints of vanilla pod and baking spices, will captivate your senses from the very beginning. The palate offers a symphony of flavors that will leave you in awe. Picture yourself savoring the luscious combination of stewed plums, the delicate sweetness of coconut, the velvety smoothness of milk chocolate, and the underlying richness of juicy barley malt. Each sip is a journey through layers of complexity and refinement. The finish is long and fruit-driven, leaving a lasting impression that will keep you coming back for more. With every sip, you'll crave the exquisite taste that this Glenrothes whisky delivers. Don't miss out on this extraordinary opportunity to elevate your whisky collection. With its limited availability and unparalleled taste, the Glenrothes 2004 13 Year Old Cellar Collection whisky is a true collector's item that will impress even the most discerning whisky enthusiasts.
Tasting Note by Glenrothes:Ripe tropical fruit on the nose, with some vanilla pod and baking spices, giving way to a palate of stewed plums, coconut, milk chocolate and juicy barley malt. Long and fruit driven on the finish.
A bold expression that pushes the boundaries of tradition. Perfect for the adventurous whisky lover, XX offers a daring sweetness of summer fruits and candyfloss. Crafted by 20 of the industry's brightest and most exceptional minds, it's warm, honeyed, and fruity.
Tasting Note by Glenfiddich:Nose: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.Palate: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.Finish: Long lasting with a savoured sweet oakiness.
Crafted from a blend of malted and unmalted barley and then undergoing triple distillation in copper pot stills, Redbreast 12 showcases the intricate flavors and unique attributes of Pot Still whiskey. It matures in a mix of American Oak barrels seasoned with Bourbon and Spanish oak butts seasoned with Oloroso Sherry, resulting in the signature Redbreast sherry profile that is admired in each bottle. The Cask Strength variant offers a view into the unadulterated, robust flavor of Redbreast 12.
Tasting Note by Redbreast: Nose: There is a hint of sherry, along with dried stone fruits, oaky spice, and candied orange peel.Palate: Fruitcake, a spiced apple compote, and toasty vanilla marshmallows are all flavours Finish: Baking flavours linger as warm oak intensifies.
Rémy Martin VSOP (very superior old pale) procures grapes solely from the Grande and Petite Champagne areas, which are also referred to as Cognac Fine Champagne. Rémy Martin VSOP represents the impeccable balance of potent and graceful fragrances, exemplifying the Cellar Master's expertise in combining different elements.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamonand freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans,honey and ginger.
~Introducing GlenAllachie 10 Year Old Cask Strength Batch 6~ Experience the pinnacle of GlenAllachie's craftsmanship with our limited edition release, the GlenAllachie 10 Year Old Cask Strength Batch 6. Aged for a decade in a carefully selected combination of Pedro Ximenez and Oloroso sherry puncheons, along with a hint of Virgin Oak and Rioja barrels, this exceptional whisky offers an unrivaled taste journey. Immerse yourself in the deep, enticing aromas that greet your senses. Lashings of heather honey, dark chocolate, and mocha entwine with the delicate scent of almonds, cinnamon, and orange peel. With every sip, waves of flavor wash over your palate, revealing the richness and complexity of this remarkable expression. Indulge in the velvety notes of treacle, the smoothness of mocha, and the sweetness of heather honey and almonds. As the flavors unfold, hints of cinnamon, marmalade, and grapefruit add a delightful zest to the experience. Bottled at a robust 57.8% ABV, GlenAllachie 10 Year Old Cask Strength Batch 6 offers an intense and full-bodied cask strength experience. Each sip is a testament to the meticulous craftsmanship and dedication of our master distillers. The result is a whisky of unparalleled depth and character, destined to captivate whisky enthusiasts and connoisseurs alike. Indulge in the extraordinary with GlenAllachie 10 Year Old Cask Strength Batch 6. Elevate your whisky collection and savor the magnificence of this limited edition release. Order now and embark on a truly unforgettable whisky journey.
Tasting Note by GlenAllachie:Nose: Lashings of heather honey, dark chocolate and mocha, with almonds, cinnamon and orange peel.Palate: Waves of dark chocolate, treacle, mocha, heather honey and almonds, fused with cinnamon, marmalade and grapefruit.
PATRÓN XO Cafe is an exceptional coffee liqueur, crafted from the finest ingredients and distinguished by its smooth, velvety texture. Created through the union of super-premium PATRÓN Silver Tequila and the natural essence of high-quality Arabica coffee, this distinctive spirit strikes a careful balance between sweetness and bitterness. Its versatility makes it equally suited to sipping neat or mixing in cocktails.
As with all PATRÓN tequilas, the process begins with the harvesting of 100% Weber Blue Agave from the highlands of Jalisco, Mexico. Traditional techniques are upheld throughout each stage of production, from preparation through to distillation, with meticulous oversight to preserve quality and character. In the case of PATRÓN XO Cafe, the addition of coffee essence sourced from Veracruz results in a liqueur that is dry rather than overly sweet. The elevated alcohol content highlights the depth of roasted coffee, complementing the earthy tones of tequila and the gentle richness of cooked agave.
Tasting Note by Patron Tequila:With notes of chocolate and light agave and the flavor of freshly roasted coffee, this deliciously unique tequila is sure to impress. Enjoy it neat, on the rocks or as a key ingredient in cocktails and savor the spirit of Mexico with each taste, as the flavors of tequila and coffee dance on your palate.
Big Peat 12 Years Old embodies the essence of Islay with notes of charred oak, chimney smoke, and rock pools, finishing with brown sugar and bonfire ashes. Bottled at 46% ABV without added colouring or chill-filtration, it combines Caol Ila’s sweetness, Bowmore’s balance, Ardbeg’s earthiness, and Port Ellen’s elegance, representing the finest of Islay and Scotland’s whisky regions.
Tasting Note by Douglas Laing & Co:Nose: The nose opens clean, fresh, salty and oceanic, developing to sweet Malt dried over peat.Palate: On the palate, anticipate charred oak, chimney smoke, rock pools and summer tar.Finish: A long and lingering finish of brown sugar, bonfire ashes and a real phenolic quality
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience.
Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.
In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend.
Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.
Big Peat is a blend of Single Malt Scotch Whiskies solely from the island of Islay. Caol Ila imparts sweetness, Bowmore provides balance, Ardbeg adds a medicinal, earthy character, and Port Ellen brings a touch of elegance. This whisky embodies the essence of Islay in a bottle. It is also part of the Remarkable Regional Malts range, showcasing the best of Scotland’s Malt Whisky regions.
Tasting Note by Douglas Laing & Co:Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.Palate: Ashes, sweet tar, beaches and smoking chimneys.Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
This unique Scallywag expression showcases remarkable depth and richness, matured entirely in sherry casks. The striking bottle features a vibrant design, highlighting our spirited Fox Terrier against the backdrop of the Northern Lights. This whisky is non-chill filtered and contains no added colour, reflecting its quality and craftsmanship.
Tasting Note by Douglas Laing & Co:Nose: Matured in a combination of Oloroso and Pedro Ximinéz Sherry butts, our Scallywag Winter Edition delivers warm gingerbread, spiced oak and orange rind on the nose.Palate: The palate reveals layer after layer of cacao, juicy berries and a nutty Malt style.Finish: On the finish, anticipate dates with forest fruits and winter spice.
