The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
Elevate your whisky collection with the Dalmore Port Wood Reserve Gift Pack. This exceptional single malt whisky is a true masterpiece, crafted with meticulous attention to detail and a perfect balance of flavors. To create this extraordinary whisky, the spirit is first matured in American white oak ex-bourbon casks, allowing it to develop a smooth and rich character. But the journey doesn't end there. The whisky then undergoes a unique finishing process in Tawny Port Pipes sourced from the prestigious W&J Graham. This extra step infuses the whisky with a distinct flavor profile that sets it apart from the rest. The Dalmore Port Wood Reserve Gift Pack is not only a treat for your taste buds but also a feast for the eyes. It comes beautifully packaged with two glasses, making it the perfect choice for sharing special moments with loved ones or as a thoughtful gift for whisky enthusiasts. As you uncork the bottle, a captivating aroma fills the air, transporting you to a world of sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. Each sip reveals a symphony of flavors, with the smoothness of nectarines, creamy caramel, roasted chestnuts, and Java coffee dancing on your palate. The finish is a delightful crescendo of rich plums, sultanas, Sanguinello blood oranges, and macerated cherries, leaving a lingering and satisfying aftertaste. Indulge in the exquisite taste of the Dalmore Port Wood Reserve Gift Pack and experience the true artistry of single malt whisky. Whether you're treating yourself or surprising someone special, this remarkable whisky is sure to leave a lasting impression. Cheers to unforgettable moments and exceptional taste.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Hennessy V.S is one of the world’s most popular cognacs, matured in new oak barrels to achieve boldness and fragrance. Its vibrant personality and timeless appeal make it a perfect choice for both casual sipping and cocktail mixing. With a character that is distinctly Hennessy, it offers richness and intensity while remaining versatile across different drinking occasions.
Tasting Note by Hennessy:Nose: Fresh toast with roasted almond and brown sugar, followed by vine fruit aromasPalate: Rich and creamy with vanilla, rounded by a fresh floral finish
A limited-edition Campbeltown Single Malt, specially selected and bottled for Inverarity Morton in collaboration with Glen Scotia Distillery. This exclusive cask—No. 23/309-5—was matured for 6 years in a first-fill Bordeaux red wine hogshead, imparting a distinctive character and depth.
Distilled in 2017 and bottled in 2024 at a bold 57.4% ABV, this cask strength expression is presented with natural colour and non-chill filtered integrity. Limited to just 227 bottles, this is a compelling release that celebrates the shared commitment to craftsmanship between Glen Scotia and Inverarity Morton.
Tasting Note by Glen Scotia: Opens with sweet treacle sponge and baked orange. Then there are honey-soaked raisins and fresh strawberries before ginger syrup and warming black pepper, ending on drying walnut and lingering oak spices.
Inspired by 225 years of tradition, this limited edition rum is expertly crafted and triple-aged using the Solera method, then finished for up to 13 months in Speyside whisky casks. Passing through four distinct types of oak barrels before bottling, it delivers a rich, layered experience that brings together the finest qualities of both rum and whisky.Tasting Note by Santa Teresa:Bold notes of chewy leather, damp smoke, dry spice and wood.
The Glenglassaugh Sandend pays homage to Sandend Bay, the scenic coastal backdrop of Glenglassaugh and a haven for nature lovers. Crafted by Master Blender Rachel Barrie, this whisky exemplifies rich tropical fruit sweetness. Aged in bourbon, sherry, and manzanilla barrels, each cask is handpicked to enhance and elevate its flavors.
Tasting Note by Glenglassaugh:Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
This Bunnahabhain blend combines whisky aged in small, flavor-concentrating Pedro Ximenez sherry octave casks with whiskies matured in ex-bourbon and Oloroso sherry casks. The result is a rich, complex, and balanced dram that showcases the distillery's skill in creating layered and nuanced spirits.
Tasting Note by Bunnahabhain:Nose: Chocolate, powdered ginger and cigar box.Palate: A velvety rich texture, initially creamy milk chocolate then sweet raisins and dried raspberries. As the PX develops, balsamic vinegar and honeyed macadamias come through.Finish: Deep and rich, with dark toffee and a final spicy burst of cinnamon.
Glen Scotia 12 Year Old is a classic Campbeltown single malt, showcasing the region’s distinctive maritime style. Matured exclusively in first-fill bourbon barrels, it balances vibrant tropical fruit character with coastal depth. Bottled at 46%, non-chill filtered and natural in colour, this expression is presented in its purest form, delivering the bold yet refined style for which Glen Scotia is known.
Tasting Notes by Glen Scotia:Nose: Fresh sea air with honeyed vanilla and hints of exotic tropical fruitPalate: Caramelised sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oakFinish: Long and warming, with gentle cinnamon and nutmeg spice
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
Experience the true power and intensity of Glenfarclas with our 105 Cask Strength single malt. Bottled at an impressive 60%, this exceptional whisky offers a tasting journey like no other. Prepare your senses for a complex and captivating experience. The nose reveals a symphony of aromas, where the richness of oak intertwines with the sweetness of apples, pears, and a tempting dark toffee. As you take your first sip, be prepared for the bold and assertive character of this remarkable whisky. The palate develops quickly, revealing a rich spiciness that dances on your taste buds. The combination of oak and sherried fruit adds depth and complexity, creating a truly unforgettable flavor profile. But what truly sets Glenfarclas 105 Cask Strength apart is its remarkably smooth finish. Despite its strength, this whisky is wonderfully warming, leaving a lingering spiciness that is beautifully rounded. Indulge in the extraordinary with Glenfarclas 105 Cask Strength. Discover a whisky that pushes boundaries and delivers an unrivaled taste experience. Are you ready to embrace the power?
Tasting Note by Glenfarclas:Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness.Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
Introducing James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a whisky that embodies rarity, luxury, and unparalleled craftsmanship. This limited edition release by Milroy's is a true gem for whisky enthusiasts, offering an exquisite taste that is simply unmatched. Crafted with meticulous attention to detail, this whisky has undergone a cask finish perfection in 1st fill Oloroso Hogshead. The result is a flavor profile that is truly extraordinary. Prepare to be captivated by the richness of dark fruits, with hints of orange dancing on your palate. Indulge in the luscious notes of chewy caramel toffee and decadent chocolate fudge. And just when you thought it couldn't get any better, a delightful touch of sweet red berries adds a tantalizing twist. But it's not just the flavors that make this whisky exceptional. It's the smoothness and elegance that truly sets it apart. With every sip, you'll be transported to a world of sophistication and indulgence. Imagine the velvety texture caressing your palate, while the rich fruity notes of Christmas cake tantalize your taste buds. Delicate milky chocolate adds a touch of sweetness, perfectly balanced by the vibrant essence of maraschino cherries. And as you savor the last drop, a lingering finish of red currant leaves you craving for more. Owning a bottle of James Eadie Mannochmore 13 Year Old is a privilege in itself. With limited quantities available, this whisky is a rare find that collectors and connoisseurs alike will cherish. Each bottle is a testament to James Eadie's expertise in crafting exceptional cask finish releases, bottled at its natural color and unfiltered. Indulge in the extraordinary. Elevate your whisky collection with James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a true masterpiece that will leave you in awe with every sip.
Tasting Note by Miroy's:Nose: Sweet dark fruits with damson and hints of orange with a soft chewy caramel toffee. Chocolate fudge and sweet red berries. Palate: More of the nose on the palate of this rich smooth elegant dram, the rich fruity Christmas cake notes are superb, soft milky chocolate, maraschino cherries and a final hit of red currant. A subtle spice makes the finish so enjoyable.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
This new limited edition release, known as Quercus Alba Distinction, celebrates the distinctive qualities of first-fill American oak sherry cask maturation. The journey begins in the oak forests of North America, with the casks later crafted in Spain's 'sherry triangle' over six years. The staves undergo air drying in the Mediterranean sun, assembly, toasting by experienced coopers, and Oloroso sherry seasoning before arriving at Tamdhu. Then, the vibrant new-make spirit harmoniously combines with the American Oak sherry cask, resulting in rich fruity flavors and a natural amber hue. This exclusive bottling can be found solely at specialized retailers in the UK.
Tasting Note by Tamdhu:Nose: Warming cinnamon and vanilla, with sharp citrus and cherry flavours.Palate: A rich and luscious palate brings plum, dates, chocolate, and subtle oak notes.Finish: Fruity notes continue with a decadent portion of syrup sponge.
This limited edition single malt whisky, expertly aged in a combination of ex-bourbon and virgin oak casks, offers a rich and complex flavour profile. Presented in a beautiful decanter, it serves as a lasting memento of the 80th anniversary of D-Day. Only 1,200 bottles are available worldwide, and the whisky is non-chill filtered with natural colouring. The distillery, in collaboration with the Norfolk charity Walking With The Wounded, will be donating £2 from every bottle sold to support their exceptional services for veterans, marking this special release as not only a collector's item but also a contribution to a noble cause.
Tasting Note by The English: Nose: Rich toffee, ripe bananas, burnt sugar, soft tropical fruits, pepper, vanilla sponge, crunchy bar.Palate: Sweet rich toffee, apple & pears, milk chocolate, brown sugar, ginger.Finish: Medium length with a peppery finish.
Drawing inspiration from generations of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky embodies the fusion of meticulously aged Speyside Single Malts, predominantly matured in Spanish Sherry casks. This award-winning elixir is meticulously bottled and released in truly limited, cherished batches.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the rewarding scent of sweet vanilla and warming chocolate.Palate: Detect layers of rich red fruits and baking spices, much of which can be attributed to years slumbering in Spanish Sherry butts.Finish: Long lasting with waves of zesty orange, fresh ginger and dark cocoa.
Experience the rare and exclusive Glenrothes 2004 13 Year Old Cellar Collection whisky, a true gem for whisky connoisseurs. This limited edition release was previously only available at the distillery shop, making it a must-have for collectors and enthusiasts alike. Crafted in 2004 and meticulously bottled in 2018, this whisky has undergone an exceptional aging process in sherry seasoned American oak casks. Over the course of 13 years, it has matured into a masterpiece that perfectly embodies the unique distillery style. Prepare your senses for an extraordinary tasting experience. As you take the first sip, you'll be transported to a world of indulgence. The enticing aroma of ripe tropical fruit, accompanied by hints of vanilla pod and baking spices, will captivate your senses from the very beginning. The palate offers a symphony of flavors that will leave you in awe. Picture yourself savoring the luscious combination of stewed plums, the delicate sweetness of coconut, the velvety smoothness of milk chocolate, and the underlying richness of juicy barley malt. Each sip is a journey through layers of complexity and refinement. The finish is long and fruit-driven, leaving a lasting impression that will keep you coming back for more. With every sip, you'll crave the exquisite taste that this Glenrothes whisky delivers. Don't miss out on this extraordinary opportunity to elevate your whisky collection. With its limited availability and unparalleled taste, the Glenrothes 2004 13 Year Old Cellar Collection whisky is a true collector's item that will impress even the most discerning whisky enthusiasts.
Tasting Note by Glenrothes:Ripe tropical fruit on the nose, with some vanilla pod and baking spices, giving way to a palate of stewed plums, coconut, milk chocolate and juicy barley malt. Long and fruit driven on the finish.
A bold expression that pushes the boundaries of tradition. Perfect for the adventurous whisky lover, XX offers a daring sweetness of summer fruits and candyfloss. Crafted by 20 of the industry's brightest and most exceptional minds, it's warm, honeyed, and fruity.
Tasting Note by Glenfiddich:Nose: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.Palate: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.Finish: Long lasting with a savoured sweet oakiness.
Crafted from a blend of malted and unmalted barley and then undergoing triple distillation in copper pot stills, Redbreast 12 showcases the intricate flavors and unique attributes of Pot Still whiskey. It matures in a mix of American Oak barrels seasoned with Bourbon and Spanish oak butts seasoned with Oloroso Sherry, resulting in the signature Redbreast sherry profile that is admired in each bottle. The Cask Strength variant offers a view into the unadulterated, robust flavor of Redbreast 12.
Tasting Note by Redbreast: Nose: There is a hint of sherry, along with dried stone fruits, oaky spice, and candied orange peel.Palate: Fruitcake, a spiced apple compote, and toasty vanilla marshmallows are all flavours Finish: Baking flavours linger as warm oak intensifies.
Rémy Martin VSOP (very superior old pale) procures grapes solely from the Grande and Petite Champagne areas, which are also referred to as Cognac Fine Champagne. Rémy Martin VSOP represents the impeccable balance of potent and graceful fragrances, exemplifying the Cellar Master's expertise in combining different elements.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamonand freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans,honey and ginger.
~Introducing GlenAllachie 10 Year Old Cask Strength Batch 6~ Experience the pinnacle of GlenAllachie's craftsmanship with our limited edition release, the GlenAllachie 10 Year Old Cask Strength Batch 6. Aged for a decade in a carefully selected combination of Pedro Ximenez and Oloroso sherry puncheons, along with a hint of Virgin Oak and Rioja barrels, this exceptional whisky offers an unrivaled taste journey. Immerse yourself in the deep, enticing aromas that greet your senses. Lashings of heather honey, dark chocolate, and mocha entwine with the delicate scent of almonds, cinnamon, and orange peel. With every sip, waves of flavor wash over your palate, revealing the richness and complexity of this remarkable expression. Indulge in the velvety notes of treacle, the smoothness of mocha, and the sweetness of heather honey and almonds. As the flavors unfold, hints of cinnamon, marmalade, and grapefruit add a delightful zest to the experience. Bottled at a robust 57.8% ABV, GlenAllachie 10 Year Old Cask Strength Batch 6 offers an intense and full-bodied cask strength experience. Each sip is a testament to the meticulous craftsmanship and dedication of our master distillers. The result is a whisky of unparalleled depth and character, destined to captivate whisky enthusiasts and connoisseurs alike. Indulge in the extraordinary with GlenAllachie 10 Year Old Cask Strength Batch 6. Elevate your whisky collection and savor the magnificence of this limited edition release. Order now and embark on a truly unforgettable whisky journey.
Tasting Note by GlenAllachie:Nose: Lashings of heather honey, dark chocolate and mocha, with almonds, cinnamon and orange peel.Palate: Waves of dark chocolate, treacle, mocha, heather honey and almonds, fused with cinnamon, marmalade and grapefruit.
An award-winning masterpiece, this whisky has gracefully matured for 18 years in American white oak ex-Bourbon barrels within the storied vaulted ceiling warehouse at Deanston Distillery. The outcome is a quintessential Deanston whisky, graced with enticing notes of sweet barley sugar, vanilla, and crisp apple. Furthermore, the bourbon casks magnificently highlight the waxy character inherent in our single malt, resulting in the extraordinary mouthfeel for which Deanston is celebrated.
Tasting Note by Deanston:Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.Finish: Dry and spicy with a warming gingery honeyed tail.
Re-imagined as a 15 Year Old, The Lasanta is Glenmorangie’s sherry cask finished single malt, matured in bourbon and Oloroso sherry casks for a richer and more elegant expression. Dr Bill Lumsden describes it as bottling the magic of a sunset, with flavours that combine rich spice and sun-drenched sweetness.
Tasting Notes by Glenmorangie:Nose: Rich with chocolate, cinnamon and raisins.Palate: A lush flavour storm, bursting with raisin, honeycomb and chocolate-covered hazelnuts, balanced by cinnamon spice.Finish: Long, warming and sweetly spiced.
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
PATRÓN XO Cafe is an exceptional coffee liqueur, crafted from the finest ingredients and distinguished by its smooth, velvety texture. Created through the union of super-premium PATRÓN Silver Tequila and the natural essence of high-quality Arabica coffee, this distinctive spirit strikes a careful balance between sweetness and bitterness. Its versatility makes it equally suited to sipping neat or mixing in cocktails.
As with all PATRÓN tequilas, the process begins with the harvesting of 100% Weber Blue Agave from the highlands of Jalisco, Mexico. Traditional techniques are upheld throughout each stage of production, from preparation through to distillation, with meticulous oversight to preserve quality and character. In the case of PATRÓN XO Cafe, the addition of coffee essence sourced from Veracruz results in a liqueur that is dry rather than overly sweet. The elevated alcohol content highlights the depth of roasted coffee, complementing the earthy tones of tequila and the gentle richness of cooked agave.
Tasting Note by Patron Tequila:With notes of chocolate and light agave and the flavor of freshly roasted coffee, this deliciously unique tequila is sure to impress. Enjoy it neat, on the rocks or as a key ingredient in cocktails and savor the spirit of Mexico with each taste, as the flavors of tequila and coffee dance on your palate.
Big Peat 12 Years Old embodies the essence of Islay with notes of charred oak, chimney smoke, and rock pools, finishing with brown sugar and bonfire ashes. Bottled at 46% ABV without added colouring or chill-filtration, it combines Caol Ila’s sweetness, Bowmore’s balance, Ardbeg’s earthiness, and Port Ellen’s elegance, representing the finest of Islay and Scotland’s whisky regions.
Tasting Note by Douglas Laing & Co:Nose: The nose opens clean, fresh, salty and oceanic, developing to sweet Malt dried over peat.Palate: On the palate, anticipate charred oak, chimney smoke, rock pools and summer tar.Finish: A long and lingering finish of brown sugar, bonfire ashes and a real phenolic quality
Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience.
Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.
In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend.
Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
Big Peat is a blend of Single Malt Scotch Whiskies solely from the island of Islay. Caol Ila imparts sweetness, Bowmore provides balance, Ardbeg adds a medicinal, earthy character, and Port Ellen brings a touch of elegance. This whisky embodies the essence of Islay in a bottle. It is also part of the Remarkable Regional Malts range, showcasing the best of Scotland’s Malt Whisky regions.
Tasting Note by Douglas Laing & Co:Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.Palate: Ashes, sweet tar, beaches and smoking chimneys.Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
This whisky achieves its exceptional character through 100% Oloroso Sherry cask maturation. It offers a remarkable smoothness while delivering the depth and finish typically associated with much older spirits. With its wonderful sherry influence, this whisky serves as an outstanding aperitif, promising a delightful drinking experience.
Tasting Note by Glenfarclas:Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Palate: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt thetaste buds further.Finish: Long, smooth and spicy with a delicious, yet delicate, lingering smokiness.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
This unique Scallywag expression showcases remarkable depth and richness, matured entirely in sherry casks. The striking bottle features a vibrant design, highlighting our spirited Fox Terrier against the backdrop of the Northern Lights. This whisky is non-chill filtered and contains no added colour, reflecting its quality and craftsmanship.
Tasting Note by Douglas Laing & Co:Nose: Matured in a combination of Oloroso and Pedro Ximinéz Sherry butts, our Scallywag Winter Edition delivers warm gingerbread, spiced oak and orange rind on the nose.Palate: The palate reveals layer after layer of cacao, juicy berries and a nutty Malt style.Finish: On the finish, anticipate dates with forest fruits and winter spice.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
The inaugural release in a series of four limited editions, Remnant Renegade boasts a unique count of 14,863 bottles. It marks the beginning of a fresh series handpicked and authenticated by Distillery Manager Stewart Bowman. Drawing from the Arran portfolio spanning two decades (1997-2017), this blend incorporates Ex-Sherry Hogsheads, Ex-Sherry Butts, and Ex-Bourbon Barrels. Distilled and aged in Locranza, this whiskey retains its genuine essence—non-chill filtered, free from added colors, and bottled at a robust 46%. Stewart Bowman's seal stands as a testament to its exceptional quality.
Tasting Note by Arran:Nose: Toffee apples, vanilla, cinnamon spice, really clean and prominent orange blossom notes, star anise.Palate: Silky smooth and balance, light liquorice, menthol herbs, honey.Finish: Long and lingering with orange zest and fresh floral notes. Complex and rewarding.
Experience the unparalleled taste of the Bruichladdich Islay Barley 2012 Scotch Whisky, a true masterpiece crafted from Scottish grown barley. Each batch of this exceptional scotch is a testament to the artistry and dedication of our distillers, ensuring a truly unique and authentic flavor profile that will captivate your senses. Prepare to be whisked away on a sensory journey as you indulge in the perfect mix of fruity and floral flavors, delicately balanced with coastal notes. The bouquet is nothing short of brilliant, opening with the tantalizing aroma of barley sugar and a hint of mint, leading into a symphony of freshly cut wild flowers. Buttercup, daisy, meadowsweet, myrtle, primrose, and cherry blossom dance on your palate, creating a harmonious blend that is as refreshing as an Atlantic breeze. The refinement and cleanliness of this spirit are truly remarkable. With every sip, you'll be transported to the rugged shores of Islay, as little zephyrs of spindrift and sea pinks remind you of its exclusive maturation by the sea. As the seconds tick by, the addition of a little water reveals the delightful presence of caramelized fruits, with notes of lemon drops, honey, tangerine, and tablet. The palate entry is a revelation, as the sweet oak and barley arrive together, sending your taste buds into raptures. The fruits from distillation delicately drift in on an Atlantic breeze, popping on your tongue like champagne bubbles. A combination of ripe green fruit, brown sugar, and sweet malt brings closure to this extraordinary tasting experience, taking you back in time to a realization that not all single malts are created equal. The finish is simply unforgettable. As you savor the last drop, the lingering taste of this exceptional scotch whisky will leave you yearning for more. The Bruichladdich Islay Barley 2012 Scotch Whisky is a benchmark for single malts, with its perfect balance of fruity and floral flavors, coastal notes, and exceptional cleanliness and refinement. Elevate your whisky collection with this remarkable expression and indulge in a sensory adventure like no other.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint beforeleading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy,meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit isremarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs ofspindrift and sea pinks reminding you that this spirit is matured exclusively by the sea.After some four or five minutes and with the addition of a little water, caramelised fruitsdrift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barleyarriving together sending the taste buds into raptures. The fruits from distillation drift inon an Atlantic breeze and pop on the tongue like champagne bubbles. A combination ofripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, arealisation that not all single malts are equal and to achieve the absolute optimum, youmust use barley that is made in Scotland. Make this one the benchmark for all othersyou meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want theevening to end. It brings warmth to the heart and soul. The clock slows down and thecares of tomorrow disappear into the dawn.
Scallywag is a small batch Scotch whisky crafted exclusively from Speyside malts, including Mortlach, Macallan, and Glenrothes. Bottled at 46% ABV and non-chill-filtered, it showcases a deep, rich colour from its maturation in Spanish Sherry casks. This whisky, part of Douglas Laing’s Remarkable Regional Malts range, offers notes of dark fruits, chocolate, and spice, complemented by a hint of vanilla.
Tasting Note by Douglas Laing & Co:Nose: Sweetly spiced character woven onto delicious vanilla.Palate: Sweet stewed fruit, Christmas pudding, dark chocolate and spices.Finish: Zesty orange, sweet tobacco, cocoa and rich fruit cake.
Capturing the distinctive essence of Single Pot Still Irish Whiskey, Blue Spot undergoes a maturation process of a minimum of 7 years in a combination of Bourbon casks, Sherry butts, and Portuguese Madeira casks, all presented to you at their original cask strength for your indulgence.
Tasting Note by Spot Whiskey:Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
