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The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
The Macallan Sherry Oak 25 Years Old is a distinguished member of The Macallan's Sherry Oak range, renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain. This particular expression, aged for a quarter of a century, offers an intensely rich and full flavor profile. It tantalizes the senses with notes of citrus, dried fruits, and a subtle touch of wood smoke. It's a testament to the time-honored tradition of The Macallan's whisky craftsmanship, resulting in a whisky of unparalleled richness and complexity.
Tasting Note by Macallan:Nose: Citrus, balanced with cinnamon, sherry and wood smoke.Palate: Full and rich, with dried fruits and a hint of wood smoke.Finish: Long, with dried fruit, wood smoke and spice.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
Fettercairn 22 Years Old is a single malt aged for over two decades in first-fill American ex-bourbon casks. It proudly highlights the distinctive tropical character resulting from the distillery exclusive copper cooling ring distillation process, which is a hallmark of Fettercairn's distillery's approach to crafting whisky.
Tasting Note by Fettercairn:Palate: Banana, citrus fruit and plum, combines with raisin, fig and ginger bread.Finish: Spiced pear, caramelised orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle.
The Armand de Brignac Rosé is a meticulously crafted champagne, drawing from a blend of three esteemed vintages: 2009, 2010, and 2012. This exquisite cuvée combines the finesse of pinot noir (50%), the depth of meunier (40%), and the elegance of chardonnay (10%). Its distinct rosé hue and rich red fruit undertones are achieved by introducing a 15% addition of still red wine, harvested from mature vines.
Originating from the finest terrains in Montagne de Reims, the Armand de Brignac Rosé is more than just a blend; it's a narrative of the years 2009, 2010, and 2012. The deliberate addition of still pinot noir not only lends its delightful pink shade but also intensifies its fruit-forward character.
In every glass of Armand de Brignac Rosé, one finds a balance of vintage heritage, sophisticated blending, and unparalleled craftsmanship, making it a celebration of both tradition and innovation.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item.
Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
Tamdhu Batch Strength No. 8 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
As a part of Abuelo's XV Finish Collection, this variant, which is finalized in tawny-port casks, carries notes of berries and showcases a superb equilibrium between sweet and dried-fruit tastes.
Tasting Note by Ron Abuelo:Nose: Red fruits, mature wild fruits and cherries. Intense wood and notes of dried fruits.Palate: Dense and opulent. Note of ripe fruit and wood finish.
A masterful blend of 100% Blue Agave silver and extra-aged tequila, meticulously produced in small batches, undergoes a resting period within newly acquired American Oak barrels. This process imparts a nuanced, velvety flavor profile, making it an ideal choice for sipping and a perfect complement to various culinary delights.The artistry behind Casa Dragones Joven Sipping Tequila is unmatched. Every bottle undergoes a meticulous hand-signing, numbering, and engraving process, ensuring that each one is unique. This distinct quality makes it an extraordinary choice for those who appreciate fine tequila, rendering it an exceptional gift for connoisseurs of the spirit.
Tasting Note by Casa Dragones:Nose: Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave.Palate: Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear.Finish: Clean, warm finish with hints of hazelnut and a bright, open aftertaste.
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses.
This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence.
Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
Laphroaig Select Oak is a distinctive Islay single malt that brings together the bold character of Laphroaig with a carefully curated cask influence. This expression is crafted from a selection of cask types—including Oloroso sherry butts, American white oak, hogsheads seasoned with Pedro Ximénez, quarter casks, and first-fill Bourbon barrels—chosen to showcase a more nuanced side of the distillery’s famously peated style.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
Fettercairn 12 Year Old single malt whisky, having matured for years in American white oak ex-bourbon barrels, boasts a radiant hue reminiscent of sunlight and amber honey.
Tasting Note by Fettercairn:Palate: Vanilla and pear, with soft spices.Finish: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
WhistlePig 15 Year is the culmination of our dedication to excellence. Finished in Vermont Estate Oak barrels harvested directly from WhistlePig farm, this 92-proof masterpiece represents the finest Rye Whiskey Vermont has to offer.
Tasting Note by WhistlePig:Nose: Heavy in caramel, vanilla and oak, but hints of allspice and burnt orange too.Palate: Plenty of butterscotch and baking spice, with leather and a touch of tobacco.Finish: Warm and slightly creamy, with an ultra-long finish.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
Armand de Brignac Brut Gold stands as a testament to the expertise of the Maison. It's a carefully curated blend, pulling from pinot noir (40%), chardonnay (40%), and meunier (20%) grapes harvested across three distinct vintages. These selections are made from the cream of the crop, emanating from the esteemed crus villages located in the heart of Montagne de Reims.
What sets the Brut Gold apart is the Maison's dedication to perfecting every detail. Their unique dosage, aged meticulously for a year in French oak barrels, introduces an unparalleled toastiness and a luxurious, creamy texture to the champagne. This meticulous process and commitment to quality result in champagnes that are both rich and nuanced, characterized by subtle hints of vanilla, toasted notes, and a vibrant acidity.
The Maison's deep roots in the Champagne region, having owned vineyards in Montagne de Reims for over two and a half centuries, has enabled them to cultivate a profound legacy. Spread across a sprawling 81.5 acres (33 hectares) of vine-rich land, their vineyards grace some of the region’s premier crus villages - Rilly-la-Montagne, Chigny-les-Roses, and Ludes. The dominance of pinot noir in these plantations bestows the wines with vibrant red fruit undertones and a robust structure.
Producing a mere 100,000 bottles annually, Armand de Brignac Brut Gold is the pinnacle of exclusivity. Each bottle is a tribute to the season's first-press juice, further elevated by blending with two other distinguished vintages.
In every sip of Armand de Brignac Brut Gold, one experiences the culmination of centuries of tradition, innovation, and mastery.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt.
Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
The summer release, double matured in refill Bourbon barrels and Port hogsheads alongside an Oloroso Sherry butt. This combination creates a sweet yet complex profile, with the spirit another year older than previous crops.
Tasting Notes by Lochlea:Nose: Bright red grapes, fresh strawberry jam and clotted creamPalate: Sweeter notes of baked apple pie and white chocolateFinish: Balanced with savoury notes of cracked black pepper
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
Nyetimber’s pinnacle cuvée, crafted from the finest parcels of exceptional vintage years. A masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier, this exquisitely aged sparkling wine offers rich aromas, sublime texture, and perfect balance. A luxurious choice for life’s most memorable moments.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
A refined English Demi-Sec sparkling wine, crafted from 100% Chardonnay. With delicate sweetness and vibrant freshness, it pairs beautifully with both sweet and fragrant savory dishes. A pioneering expression, elegantly presented in a gift box.
A premium white rum, aged and charcoal filtered for clarity while retaining its rich depth of flavour. Inspired by the Andes Mountains, it offers a smooth, complex profile, making it the perfect choice for enhancing classic cocktails and a favourite among mixologists.
Tasting Note by Destilerias Unidas:Nose: Fresh and tropical aromas like ground coffee and coconut.Finish: Fruity flavors with a silky texture that lead to a delicate and pronounced finish.
The English Oloroso Cask is an unpeated single malt created by marrying three sister casks. Matured in high-quality Oloroso casks, it offers rich aromas of toffee, apples, and chocolate. Limited to just 1,236 bottles, this non-chill filtered whisky features natural colouring and delivers a long, dry finish, highlighting its refined character.
Tasting Note by The English:Nose: Lots of aromas of rich toffee, apples & chocolatePalate: Starts with juicy soft fruits, then buttery pastry with a hint of sultana and caramel.Finish: A long finish with dry oak and slightly spicy end.
This bottle embodies true whisky craftsmanship, celebrating the art of American Oak sherry cask maturation from start to finish. The journey of Quercus Alba Distinction begins in the oak forests of North America, with the wood then transported to Spain. Here, in the renowned 'sherry triangle,' the casks are meticulously crafted over six years.
The staves are air-dried under the Mediterranean sun before being expertly assembled and toasted by skilled coopers. The casks are then seasoned with Oloroso sherry before making their way to Tamdhu.
As time passes, the vibrant new-make spirit interacts with the American Oak sherry cask, creating rich, fruity flavors and a stunning natural amber hue.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
Crafted with artistry by our skilled whisky makers, The Dalmore 18 is a remarkable yearly release characterised by its profound and indulgent chocolate notes.
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
The 2nd Edition of Westland's barley-centric Colere single malt whiskey builds upon the success of its predecessor, the 1st Edition. This release maintains the distillery's commitment to exploring distinct barley varieties, specifically bred with a focus on flavor. For this limited edition, Westland selected Talisman, a 2-row winter barley variety with lineage tracing back to the renowned Marris Otter. The whiskey is matured in refill casks, allowing the intrinsic qualities of the barley to take center stage, resulting in a unique and character-driven expression.
Tasting Note by Westland:Nose: Lemon curd, soft woody vanilla, raspberry coulis, and citrus peels Palate: Orange marmalade, bittersweet dark chocolate, and forest fruits on the palate, with a sweetness reminiscent of brown sugar.Finish: Orange chocolate lingers in the finish.
