This whisky achieves its exceptional character through 100% Oloroso Sherry cask maturation. It offers a remarkable smoothness while delivering the depth and finish typically associated with much older spirits. With its wonderful sherry influence, this whisky serves as an outstanding aperitif, promising a delightful drinking experience.
Tasting Note by Glenfarclas:Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Palate: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt thetaste buds further.Finish: Long, smooth and spicy with a delicious, yet delicate, lingering smokiness.
This unique Scallywag expression showcases remarkable depth and richness, matured entirely in sherry casks. The striking bottle features a vibrant design, highlighting our spirited Fox Terrier against the backdrop of the Northern Lights. This whisky is non-chill filtered and contains no added colour, reflecting its quality and craftsmanship.
Tasting Note by Douglas Laing & Co:Nose: Matured in a combination of Oloroso and Pedro Ximinéz Sherry butts, our Scallywag Winter Edition delivers warm gingerbread, spiced oak and orange rind on the nose.Palate: The palate reveals layer after layer of cacao, juicy berries and a nutty Malt style.Finish: On the finish, anticipate dates with forest fruits and winter spice.
In celebration of luxury and distinction, the legendary XO decanter receives a commemorative makeover for its anniversary. Adorned with golden spears and a collar marking 300 years, it comes in a golden gift box featuring the Centaur emblem. Upon opening, the box unfolds into an impressive fan display.
Tasting Note by Remy Martin:Nose: Sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses.Palate: An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.Finish: Smooth, full-bodied and long lasting.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
The inaugural release in a series of four limited editions, Remnant Renegade boasts a unique count of 14,863 bottles. It marks the beginning of a fresh series handpicked and authenticated by Distillery Manager Stewart Bowman. Drawing from the Arran portfolio spanning two decades (1997-2017), this blend incorporates Ex-Sherry Hogsheads, Ex-Sherry Butts, and Ex-Bourbon Barrels. Distilled and aged in Locranza, this whiskey retains its genuine essence—non-chill filtered, free from added colors, and bottled at a robust 46%. Stewart Bowman's seal stands as a testament to its exceptional quality.
Tasting Note by Arran:Nose: Toffee apples, vanilla, cinnamon spice, really clean and prominent orange blossom notes, star anise.Palate: Silky smooth and balance, light liquorice, menthol herbs, honey.Finish: Long and lingering with orange zest and fresh floral notes. Complex and rewarding.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.
Capturing the distinctive essence of Single Pot Still Irish Whiskey, Blue Spot undergoes a maturation process of a minimum of 7 years in a combination of Bourbon casks, Sherry butts, and Portuguese Madeira casks, all presented to you at their original cask strength for your indulgence.
Tasting Note by Spot Whiskey:Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Experience the unparalleled taste of the Bruichladdich Islay Barley 2012 Scotch Whisky, a true masterpiece crafted from Scottish grown barley. Each batch of this exceptional scotch is a testament to the artistry and dedication of our distillers, ensuring a truly unique and authentic flavor profile that will captivate your senses. Prepare to be whisked away on a sensory journey as you indulge in the perfect mix of fruity and floral flavors, delicately balanced with coastal notes. The bouquet is nothing short of brilliant, opening with the tantalizing aroma of barley sugar and a hint of mint, leading into a symphony of freshly cut wild flowers. Buttercup, daisy, meadowsweet, myrtle, primrose, and cherry blossom dance on your palate, creating a harmonious blend that is as refreshing as an Atlantic breeze. The refinement and cleanliness of this spirit are truly remarkable. With every sip, you'll be transported to the rugged shores of Islay, as little zephyrs of spindrift and sea pinks remind you of its exclusive maturation by the sea. As the seconds tick by, the addition of a little water reveals the delightful presence of caramelized fruits, with notes of lemon drops, honey, tangerine, and tablet. The palate entry is a revelation, as the sweet oak and barley arrive together, sending your taste buds into raptures. The fruits from distillation delicately drift in on an Atlantic breeze, popping on your tongue like champagne bubbles. A combination of ripe green fruit, brown sugar, and sweet malt brings closure to this extraordinary tasting experience, taking you back in time to a realization that not all single malts are created equal. The finish is simply unforgettable. As you savor the last drop, the lingering taste of this exceptional scotch whisky will leave you yearning for more. The Bruichladdich Islay Barley 2012 Scotch Whisky is a benchmark for single malts, with its perfect balance of fruity and floral flavors, coastal notes, and exceptional cleanliness and refinement. Elevate your whisky collection with this remarkable expression and indulge in a sensory adventure like no other.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint beforeleading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy,meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit isremarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs ofspindrift and sea pinks reminding you that this spirit is matured exclusively by the sea.After some four or five minutes and with the addition of a little water, caramelised fruitsdrift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barleyarriving together sending the taste buds into raptures. The fruits from distillation drift inon an Atlantic breeze and pop on the tongue like champagne bubbles. A combination ofripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, arealisation that not all single malts are equal and to achieve the absolute optimum, youmust use barley that is made in Scotland. Make this one the benchmark for all othersyou meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want theevening to end. It brings warmth to the heart and soul. The clock slows down and thecares of tomorrow disappear into the dawn.
Scallywag is a small batch Scotch whisky crafted exclusively from Speyside malts, including Mortlach, Macallan, and Glenrothes. Bottled at 46% ABV and non-chill-filtered, it showcases a deep, rich colour from its maturation in Spanish Sherry casks. This whisky, part of Douglas Laing’s Remarkable Regional Malts range, offers notes of dark fruits, chocolate, and spice, complemented by a hint of vanilla.
Tasting Note by Douglas Laing & Co:Nose: Sweetly spiced character woven onto delicious vanilla.Palate: Sweet stewed fruit, Christmas pudding, dark chocolate and spices.Finish: Zesty orange, sweet tobacco, cocoa and rich fruit cake.
Aged for a remarkable eighteen years within American White Oak ex-bourbon barrels, this whisky is further elevated by the infusion of exceptional Premier Grand Cru Classé Bordeaux red wine barriques sourced from the South of France. The outcome is an exceedingly opulent and fruity whisky, boasting notes of cooked raspberries, inviting spice, lavish caramel, and creamy custard.
Tasting Note by Jura:Nose: Bold red fruits, toffee, crème anglaise and cinnamon.Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.
Big Ben Blended Scotch Whisky is not distilled at a single distillery, but rather a blend of whiskies from different distilleries, primarily in the Highland and Speyside regions of Scotland. The blend is curated by Big Ben's Master Blender and is known for its smooth, well-balanced profile. The whisky is famously presented in a unique bottle shaped like the Elizabeth Tower, also known as Big Ben.
The GlenAllachie 11 Year Old 2014 (The Sinteis Series) takes its name from the Scottish Gaelic word 'Sinteis', meaning 'synthesis', reflecting the distillery's blending of distinct cask types. This whisky is matured in a combination of first-fill Pedro Ximénez Sherry puncheons and Chinquapin oak casks, the latter sourced from the Ozarks region of Missouri, USA. It is bottled at a cask strength of 57.8% ABV, presented naturally coloured and without chill filtration.
Tasting Note by GlenAllachie:Nose: Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart.Palate: Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish. Finish: A long, rich finish featuring lingering dark chocolate and spice.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Scallywag Chocolate Edition 2024 is a distinctive Speyside malt, enriched by maturation in both port and sherry casks. This small-batch release reveals layers of dark fruits, chocolate, and spice, complemented by a hint of vanilla. Non-chill filtered and free from added colour, it reflects the craftsmanship and character inspired by the Douglas Laing family's Fox Terriers.
Tasting Note by Douglas Laing & Co:Nose: Finished in Port casks, Scallywag Chocolate Edition #7 begins on the nose with dark forest fruits and rich spices.Palate: Delve into the sweet and silky-smooth palate as it begins to uncover layers of brown sugar and further rich, wild berries and rich spices.Finish: On the finish, anticipate the comforting warmth of baking spices.
Ardbeg 8 Years Old is a bold, smoky single malt made for the true peat lover. Packed with intense notes of burnt treacle, salted caramel, aniseed, and smoky bacon, it finishes with a long hint of peppermint and smoke. Originally crafted as an exclusive for the Ardbeg Committee, it's a challenging yet rewarding dram.
Tasting Note by Ardbeg:Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.Palate: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
This exquisitely smooth blend features a portion of the acclaimed Arran Malt, harmonising flawlessly with the Robert Burns Malt. It encapsulates the essence of our picturesque island, renowned for its pristine mountain springs and gentle sea breezes.
Crafted to perfection, this premium blended whisky is a must-have addition to any drinks collection and serves as the ideal companion for a Burns supper. Presented in an elegant gift tube, it adds a touch of sophistication to any occasion.
Tasting Note by Arran:Nose: Spice and hazelnuts.Palate: Raspberry and almond tart with hints of toasted oak and toffee.Finish: Spice, apple, citrus, peat.
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors.
Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
After being closed in 1986, the distillery resumed production in 2008. This Revival bottling represents the first whisky to be crafted at the distillery since its reopening. It matured in a combination of first-fill and refill bourbon casks, followed by a finishing period of six months in first-fill oloroso sherry butts, adding a distinctive sherry influence to the whisky's profile.
Tasting Note by Glenglassaugh:Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.Finish: Medium with warming mulled-wine spices, sherry and caramel.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Introducing the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition! Celebrate the Year of the Ox in grand style with this limited edition release, beautifully presented in exclusive Chinese New Year gift packaging. What sets this Glenfiddich apart is its unique rum cask finish. A touch of molasses infuses the 21-year-old single malt with a distinct Caribbean flavor, creating a whisky that stands out from the rest. Prepare your taste buds for an extraordinary journey of indulgence. With each sip, you'll be greeted by a delightful combination of tropical fruits, ginger, and a touch of spice. The sweet and spicy taste lingers on the palate, leaving you craving for more. The aroma is intense and vanilla sweet, with floral notes dancing in the air. Hints of banana, figs, and rich toffee add depth and complexity. As you take your first sip, the whisky gently caresses your palate, initially soft and then brisk and vibrant. The peppery kick and a touch of smoke add depth to the experience, while oak, lime, ginger, and spices create a symphony of flavors that captivate your senses. But the journey doesn't end there. The finish is extraordinary, very long and warming, with a dry and spicy character that leaves a lasting impression. Crafted with meticulous attention to detail, the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition is a testament to the artistry and expertise of the Glenfiddich distillery. Whether you're a whisky enthusiast or a collector, this exquisite release is the perfect addition to your collection. Don't miss out on this exceptional whisky. Order your bottle today and experience the magic of Glenfiddich. Cheers to the Year of the Ox!
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
A pivotal expression within Glencadam whisky portfolio, Glencadam 15 Years Old matures exclusively in American oak ex-bourbon casks. This distinctive aging process yields an exquisitely well-balanced East Highland single malt, marked by fruity and creamy characteristics, with prominent notes of orchard fruits, sweet vanilla, and a subtle hint of liquorice.
In a remarkable achievement, Glencadam 15 Years Old earned an exceptional score of 98 points out of 100 at the 2022 International Wine & Spirits Competition. Bottled at 46% alcohol by volume, with its natural color and without chill filtration, this whisky exemplifies their unwavering dedication to quality and authenticity.
Tasting Note by Glencadam:Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly presents a rare single malt that underwent an additional maturation process in casks crafted from Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Handling Scottish oak proves challenging throughout the entire production process, from growth and milling to coopering. Due to its rarity, costliness, and tendency to form knots, it is an infrequently chosen wood for whisky maturation.
Before being filled with whisky, the wood underwent an extensive 36-month air-drying period, followed by a medium-level toasting and charring process. Despite the inherent difficulties, this coveted oak variety imparts luxurious notes of blonde chocolate, accompanied by hints of zesty orange and velvety toffee, resulting in a truly distinctive and indulgent drinking experience.
Bottled at 48% alcohol by volume, with its natural color preserved and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.Palate: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
Aged in meticulously sourced Oloroso, PX, and red wine casks, it delivers an exceptional depth and an unforgettable flavor profile. The meticulous choice of Spanish and American oak casks fosters a harmonious blend of flavors, resulting in a whisky that truly stands out. Unfiltered and bottled at a robust 52% ABV, it showcases its full character and offers an extraordinary tasting experience that's not to be missed.
Tasting Note by The Lakes Distillery:Nose: Rich and aromatic with oriental spice, marzipan with rose water, candied ginger and polished oak.Palate: Rich and mellow with sun-dried Ajwa dates, toasted teacake, and hints of gentle spice.Finish: Rich and complex with lingering spice.
Crafted with unwavering dedication and expertise, this exceptional spirit has spent 16 years maturing exclusively in ex-bourbon barrels, resulting in a flavor profile that is truly extraordinary. Since its inception in 1815, Laphroaig has been entrusted to the hands of visionary distillery managers who have passed down their knowledge and passion for the craft. From Ian Hunter to John Campbell, each guardian has made their mark on the distillery, while cherishing the distinctive qualities that make Laphroaig the whisky it is today.
Tasting Note by Laphroaig: Nose: The nose initially presents the inviting aromas of roasted nuts and smoldering peat, gradually revealing the enticing scent of maple syrup drizzled over pancakes and the comforting essence of vanilla pod.Palate: The rich peat flavors persist, accompanied by a subtle hint of iodine. A delicate floral note emerges, accompanied by the freshness of citrus and the sweetness of honeyed barley.Finish: The finish imparts a coastal salinity, reminiscent of the sea breeze, along with the lingering presence of the last dying embers of a bonfire.
Introducing the Big Peat Heroes Edition, a limited edition bottling that pays tribute to our nation's heroes. This remarkable whisky not only offers an exceptional taste experience, but it also makes a difference in the world. With every purchase, a generous donation of bulk sanitiser worth £10,000 will be made to a leading UK charitable organization through Douglas Laing & Co. Crafted with meticulous care, the Big Peat Heroes Edition is a marriage of Single Cask Single Malts exclusively from Islay, including renowned distilleries such as Ardbeg, Bowmore, Caol Ila, and Port Ellen. This unique blend captures the essence of this iconic whisky region, delivering a truly remarkable whisky that is sure to impress. At 48% ABV, this feisty character packs a punch, yet it also reveals a sweet side that will captivate your taste buds. On the nose, layers of vanilla and cinnamon intertwine with enticing aromas of smoked meats and earthy peat. The palate offers a delightful combination of drying smoke, brown sugar, and oatcakes, accompanied by a subtle hint of apple chutney. As you savor each sip, lemon undertones emerge, complemented by the lingering presence of sea salt and charred oak on the finish. The Big Peat Heroes Edition is a true testament to the spirit of our heroes, both past and present. With every sip, you can take pride in knowing that you are supporting a worthy cause while indulging in a remarkable whisky experience. Don't miss your chance to own this limited edition bottling and be part of something truly special. Order your Big Peat Heroes Edition today and join us in raising a glass to our nation's heroes. Cheers!
Tasting Note by Douglas Laing & Co:Nose: Layers of vanilla and cinnamon lie beneath smoked meats and an earthy peat aroma.Palate: More drying smoke, brown sugar, and oatcakes with a tiny bit of apple chutney.Finish: Lemon undertones emerge from sea salt and charred oak.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
The Macallan's third A Night on Earth release celebrates year-end traditions, inspired by Nochevieja in Jerez de la Frontera, Spain. Crafted by The Macallan Whisky Mastery Team, this single malt matures in European and American sherry seasoned oak casks. Reflecting on togetherness and tradition, it captures the spirit of New Year's Eve. Special packaging, designed with Jerez native Maria Melero, enhances the festive experience.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
Glenmorangie Signet Reserve is a unique and decadent whisky, crafted by maturing a select portion of the signature Signet spirit in Pedro Ximénez Sherry Casks for an additional 12 months. This limited-edition whisky amplifies the chocolate and coffee notes of the original Signet, creating a richer and deeper flavour profile.
Signet Reserve's creation is rooted in Glenmorangie's dedication to innovation and quality. Each year, the distillery in Tain focuses exclusively on producing the precious chocolate malt spirit that forms the heart of Signet, resulting in its distinctive mocha tastes. The additional maturation in PX Sherry Casks enhances these flavours, adding layers of sweetness and depth.
With only 280 bottles available in the UK, Signet Reserve offers a truly exclusive experience for discerning whisky enthusiasts.
Tasting Note by Glenmorangie:Nose: Deep and powerful aromas. Dark chocolate sponge cake and intense espresso coffee. As the nose develops more coffee and chocolate flavours mix with hazelnut cream, orange zest and muscovado.Palate: A big mouthcoating whisky with a texture that coats the taste buds from the first sip. Chocolate truffles, toffee, treacle and fudge. Then more coffee notes, Turkish coffee and roasted coffee beans.Finish: Incredibly complex flavours of coffee and chocolate develop in the lengthy finish, more creamy toffee eventually finishing on the familiar flavour of tiramisu.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
This Campbeltown blended malt encapsulates the essence of Milroy's Soho Selection range - a celebration of youthful, dynamic, and unconventional expressions. While the distilleries remain undisclosed, this bottling exudes the distinctive funky and coastal character characteristic of the region. Distilled in 2017, matured in refill hogsheads, and bottled in 2023.
Tasting Note by Milroy's:Nose: Bold and pronounced, the nose offers seaweed and apple pie notes, along with sweet spices and a round nuttiness. Palate: Slick, oily and mouthcoating, this is a big dram. Candy floss arrives along with marzipan and a green moss, backed by a real earthiness. Finish: Long and lingering, with more sweetness.
Craigellachie offers a rare expression with pronounced biscuity sweetness and a standout pineapple note, distinguishing it from its 17-year-old sibling. This coveted bottle undergoes dual maturation: starting in mixed casks, then divided between first-fill sherry and bourbon casks. This process amplifies its signature character, epitomizing 'The Rock of Speyside'.
Tasting Note by Craigellachie:Intense aroma of pineapple chunks in syrup, spicy, rich and complex, fortified with an intriguing sulphury backbone. To the taste this 19 year old Craigellachie delivers a sweet biscuity base, with a hint of smoke.
Bowmore Distillery stands at the heart of Islay, on the shores of Loch Indaal, and has been producing single malt since 1779, making it one of the island's oldest and most celebrated distilleries. The 25 Year Old sits within Bowmore's permanent collection, a rare and considered expression that represents a quarter of a century of patient maturation and the distillery's mastery of balancing Islay smoke with elegance and refinement.
Matured in a combination of hand-selected American oak ex-bourbon casks and European oak Oloroso sherry casks, the whisky is finished in sherry casks, a process that draws together layers of dried fruit, oak and the distillery's signature coastal smoke. Remarkable even by Bowmore's own standards, this is a whisky of genuine poise and discretion, worthy of both the collector's cabinet and unhurried contemplation.
Tasting Note by Bowmore:Nose: Rich, intense notes of dried plums and sultanas, complemented by the sharp, fresh tang of raspberries, and creamy vanilla custard.Palate: Confectionery and stone fruits dance on the palate. Soft toffee and hazelnuts warm the soul.Finish: Sweet smoke teases the tongue. A last, lingering dimension in the 25 Year Old's sensory journey.
The Speyside 23-Year-Old 1992, handpicked by Milroy's, is a mature single malt whisky that has been aged in a French oak fortified wine butt sourced from Paarl, South Africa. Distilled in 1992 and bottled in 2015, this whisky has an alcohol by volume (ABV) of 56.8%. The release was limited to just 300 bottles, making it a notably exclusive offering for connoisseurs and collectors.
Tasting Note by Milroy's:Nose: An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.Palate: The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.Finish: Peach jam, followed by some candied orange peel and rum-soaked raisins. Speyside 23 Year Old 1992 (Milroy's) is not just a whisky; it's a masterpiece. Whether you're a seasoned connoisseur or a curious explorer, this limited edition release promises an unforgettable experience. Elevate your collection with this exclusive whisky and savor the epitome of luxury.
A rarity in the UK market, the Aultmore 18 Year Old builds on its foundational notes of subtle grass and orchard fruits. The extended maturation introduces nuances of banana, spiced pear, and a delightful sweetness. While it maintains its gentle demeanor, this whisky offers a depth of flavor, providing a treat for discerning palates to delve into.
Tasting Note by Aultmore:Nose: Fruit salad, vanilla, grapefruit, peach, cereal.Palate: Herbaceous, syrupy orchard fruit, biscuit, and crisp orange blossom.Finish: Sultana, citrus, and malt flavours all linger.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
Johnnie Walker Blue Label Blended Scotch Whisky is a masterpiece where velvety smooth flavors gracefully unfold on the palate. It is crafted by hand-selecting rare Scotch Whiskies that possess an extraordinary depth of flavour. It's worth noting that only one cask out of every 10,000 meets the stringent criteria to be included in this exceptional blend.
Tasting Note by Johnnie Walker:Nose: Waves of spice give way to vanilla and honey.Palate: Caramel and hazelnuts course through dark chocolate.Finish: Luxuriously long, warming, smoky finish.
