Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
This elegant gift set showcases the iconic Diplomático Reserva Exclusiva, accompanied by a branded glass and custom ice mould—perfect for those who appreciate refined presentation and a well-crafted pour.
A multi-award-winning rum, Reserva Exclusiva is a refined and elegant blend of exclusive reserves, carefully selected and aged for depth and complexity. The nose reveals inviting aromas of orange peel, toffee, and liquorice, while the palate offers a rich and smooth profile, perfectly balanced between sweetness and subtle spice.
Whether sipped neat or used to elevate a classic cocktail, this luxurious gift set makes a thoughtful choice for both enthusiasts and newcomers to premium rum.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt whisky matured in American oak barrels, delivering a rich, sweet flavour profile. After ageing, it is reawakened in deep-charred new oak barrels, offering a burst of vibrant vanilla and a smooth finish. Notes of citrus, caramelised sugar and cinnamon lead to layers of toffee, candied orange peel and woody spice on the palate. The finish lingers with sweetness and a hint of oak.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
A limited-edition Campbeltown Single Malt, specially selected and bottled for Inverarity Morton in collaboration with Glen Scotia Distillery. This exclusive cask—No. 23/309-5—was matured for 6 years in a first-fill Bordeaux red wine hogshead, imparting a distinctive character and depth.
Distilled in 2017 and bottled in 2024 at a bold 57.4% ABV, this cask strength expression is presented with natural colour and non-chill filtered integrity. Limited to just 227 bottles, this is a compelling release that celebrates the shared commitment to craftsmanship between Glen Scotia and Inverarity Morton.
Tasting Note by Glen Scotia: Opens with sweet treacle sponge and baked orange. Then there are honey-soaked raisins and fresh strawberries before ginger syrup and warming black pepper, ending on drying walnut and lingering oak spices.
A graceful union of four crus results in a delicately floral, remarkably intricate richness. Courvoisier VSOP embodies the versatile and multi-faceted character synonymous with the distinguished House of Courvoisier.
Tasting Note by Courvoisier:Beginning: The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.Middle: Fins Bois allows for a soft summer Jasmine to take the lead in this blend.End: Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.
Laphroaig Select Oak is a distinctive Islay single malt that brings together the bold character of Laphroaig with a carefully curated cask influence. This expression is crafted from a selection of cask types—including Oloroso sherry butts, American white oak, hogsheads seasoned with Pedro Ximénez, quarter casks, and first-fill Bourbon barrels—chosen to showcase a more nuanced side of the distillery’s famously peated style.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
Laphroaig Triple Wood is a bold and layered Islay single malt, matured through three distinct cask types to achieve remarkable depth and complexity. The whisky begins its journey in American oak ex-Bourbon barrels, where it gains sweetness and vanilla notes from the charred wood. It is then transferred to Quarter Casks, smaller vessels inspired by 19th-century traditions, which increase the spirit’s contact with the oak—intensifying flavours of spice, cedar, and dry wood smoke.
Finally, the whisky is given a third maturation in European oak Oloroso sherry casks, adding rich undertones of dried fruit, dark chocolate, and warming spice. As with all Laphroaig expressions, the process starts with peated barley and water from the Kilbride Stream, delivering the signature medicinal smoke and coastal character the distillery is known for.
Tasting Note by Laphroaig:Nose: Sweet raisins and creamy apricots, nuttiness, bonfire ash and earthy peat.Palate: Creamy flavours of vanilla and fruit, with a suggestion of sherry sweetness.Finish: Mouth-filling and extremely long, balanced by a sweet smooth caramel taste.
Celebrate the Year of the Snake with this striking limited edition of Rémy Martin XO, presented in collaboration with contemporary Chinese artist Huang Yuxing. Housed in a vibrant gift box inspired by his 'Majestic Serpentine' artwork, this collectible edition honours both artistic expression and fine craftsmanship.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Matured for three full decades, this rare Highland single malt from Balblair Distillery was distilled on 28 June 1993 and bottled on 18 April 2024 as part of Gordon & MacPhail’s esteemed Connoisseurs Choice range. Drawn from a single first-fill sherry puncheon (Cask #1963), this expression is bottled at a natural cask strength of 54.2% ABV, with no chill filtration or added colour.
Limited to an outturn of just 481 bottles, this release showcases the luxurious influence of first-fill sherry wood, offering a rich and elegant profile shaped by time. A truly special bottling for collectors and lovers of well-aged Highland whisky.Tasting Note by Gordon & MacPhail:Nose Rich blackcurrant infuses with treacle and aniseed. Dark cherry develops alongside tangerine and faint beeswax polish.Taste Orange zest combines with redcurrant, followed by black pepper. Ripe red apple comes to the fore accompanied by tart raspberry and liquorice.Finish Medium-bodied with lingering fruit cake and ginger spice.
Part of the Master Blender’s Selection, this single cask Speyside malt was distilled on 23/04/10 and bottled in March 2025. Finished in a rare Chinquapin barrel, it’s non-chill filtered, natural colour, and bottled at a powerful 61.6% ABV. Just 285 bottles exist.Tasting Note by Glenallachie:Nose: Liquorice, manuka honey and butterscotch, with crystalised ginger, cinnamon butter and mocha.Palate: Aniseed, vanilla extract and heather honey, followed by mocha, ginger spice and treacle, with rose petal and toffee.
Initially matured in a combination of refill and hogshead casks, this Aberfeldy expression is finished in first-fill Sangiovese wine casks sourced from the Valdarno di Sopra region in Tuscany, Italy.
Cask finishing is a refined practice, where a whisky that has matured predominantly in one type of cask is transferred to another for a final period of ageing. This method is intended not to alter the distillery’s core character, but to enhance it—introducing new layers of flavour that work in harmony with Aberfeldy’s signature style.
The use of first-fill Sangiovese casks imparts notable depth and rich fruitiness, adding complexity without overpowering. As with all Aberfeldy expressions, this whisky is non-chill filtered and retains its natural colour, reflecting both authenticity and careful cask selection.
Tasting Note by Aberfeldy:Ripe cherries and succulent red plums beautifully layered with candied orange peel and honeyed figs, then delicate floral notes of violets. Subtle clove spice emerge, complemented by a touch of vanilla and toasted oak.
PATRÓN XO Cafe is an exceptional coffee liqueur, crafted from the finest ingredients and distinguished by its smooth, velvety texture. Created through the union of super-premium PATRÓN Silver Tequila and the natural essence of high-quality Arabica coffee, this distinctive spirit strikes a careful balance between sweetness and bitterness. Its versatility makes it equally suited to sipping neat or mixing in cocktails.
As with all PATRÓN tequilas, the process begins with the harvesting of 100% Weber Blue Agave from the highlands of Jalisco, Mexico. Traditional techniques are upheld throughout each stage of production, from preparation through to distillation, with meticulous oversight to preserve quality and character. In the case of PATRÓN XO Cafe, the addition of coffee essence sourced from Veracruz results in a liqueur that is dry rather than overly sweet. The elevated alcohol content highlights the depth of roasted coffee, complementing the earthy tones of tequila and the gentle richness of cooked agave.
Tasting Note by Patron Tequila:With notes of chocolate and light agave and the flavor of freshly roasted coffee, this deliciously unique tequila is sure to impress. Enjoy it neat, on the rocks or as a key ingredient in cocktails and savor the spirit of Mexico with each taste, as the flavors of tequila and coffee dance on your palate.
Big Ben Blended Scotch Whisky is not distilled at a single distillery, but rather a blend of whiskies from different distilleries, primarily in the Highland and Speyside regions of Scotland. The blend is curated by Big Ben's Master Blender and is known for its smooth, well-balanced profile. The whisky is famously presented in a unique bottle shaped like the Elizabeth Tower, also known as Big Ben.
The GlenAllachie 11 Year Old 2014 (The Sinteis Series) takes its name from the Scottish Gaelic word 'Sinteis', meaning 'synthesis', reflecting the distillery's blending of distinct cask types. This whisky is matured in a combination of first-fill Pedro Ximénez Sherry puncheons and Chinquapin oak casks, the latter sourced from the Ozarks region of Missouri, USA. It is bottled at a cask strength of 57.8% ABV, presented naturally coloured and without chill filtration.
Tasting Note by GlenAllachie:Nose: Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart.Palate: Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish. Finish: A long, rich finish featuring lingering dark chocolate and spice.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
The Macallan Horizon is an extraordinary single malt whisky, born from a visionary collaboration with Bentley Motors. Encased in a striking horizontal vessel, it fuses traditional craftsmanship with cutting-edge design. Crafted from six exceptional sherry-seasoned oak casks, it offers rich dried fruits, warming spice, and elegant oak and leather notes. Bottled at 46.6%, this bold and sophisticated whisky embodies innovation, heritage, and the spirit of the journey ahead.
Tasting Note by Macallan:Nose: Resinous polished oak with plums and dark cherries, alongside aromatic fresh leather and a herbal, leafy note. An abundance of dried fruits follow - sticky dates, raisins and sultanas leading on to sweet cinnamon, nutmeg with a hint of cloves.Palate: Wonderfully rich and indulgent. Dark treacle notes with cinder toffee, crystalised ginger and charred pineapple. Sweet vanilla pods and fudge develop, followed by dark chocolate coated brazil nuts and a warming oak spice.Finish: Rich oak, long, complex.
Nyetimber’s pinnacle cuvée, crafted from the finest parcels of exceptional vintage years. A masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier, this exquisitely aged sparkling wine offers rich aromas, sublime texture, and perfect balance. A luxurious choice for life’s most memorable moments.
A pure expression of Chardonnay from a single vintage, aged on lees for exceptional depth and elegance. As Nyetimber’s original style, this refined sparkling wine showcases vibrant freshness and a long, complex finish. Comes beautifully presented in a gift box.
A beautifully crafted English sparkling rosé with vibrant notes of cherry and red berries, softened by hints of spice. Made from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this elegant 12% ABV wine is perfect for any celebration. Presented in a stylish gift box.
Veuve Clicquot’s RICH cuvée showcases over 250 years of winemaking expertise in a modern, refreshing style. Delicate and fruity, it embodies the spirit of summer with a touch of the French Riviera. Designed to be enjoyed on ice or well chilled, RICH offers a versatile and effortless champagne experience for any occasion.Tasting Note by Veuve Clicquot:RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.
A premium white rum, aged and charcoal filtered for clarity while retaining its rich depth of flavour. Inspired by the Andes Mountains, it offers a smooth, complex profile, making it the perfect choice for enhancing classic cocktails and a favourite among mixologists.
Tasting Note by Destilerias Unidas:Nose: Fresh and tropical aromas like ground coffee and coconut.Finish: Fruity flavors with a silky texture that lead to a delicate and pronounced finish.
A refined and elegant blend of exclusive rum reserves, masterfully crafted for a smooth and complex taste. With aromas of orange peel, toffee, and liquorice, it offers a perfectly balanced profile. A multi-award-winning rum, ideal for sipping neat or enjoying in sophisticated cocktails.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Indri Diwali Collector’s Edition 2024 has been awarded a Gold Medal at the Whiskies of the World Awards 2024, marking its second consecutive win. Bottled at 58.5% ABV, it is crafted from peated Indian six-row barley, distilled in copper pot stills, and matured in hand-selected sherry casks. With notes of gentle peat, sherry, dates, raisins, caramel, and soft spice, it reflects the complexity and craftsmanship of Indian single malt whisky.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
Indri Trini The Three Wood Gift Pack brings together whisky matured in ex-bourbon, ex-French wine, and ex-sherry casks. This maturation imparts an amber hue with aromas of caramelised pineapple, vanilla, black tea, and citrus. Smooth and rich, with lingering flavours, it is presented in a thoughtfully curated gift pack.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
This whisky, bottled at 46% ABV with a peat level of 20ppm, retains the signature fresh character of Arran 10 Year Old while introducing a subtle twist of peat smoke on the finish. Aged for a full decade in first-fill bourbon casks, it remains non-chill filtered and free from added colouring. The result is a warm and inviting dram, where underlying sweetness balances the spice, complemented by a delicate layer of sweet smoke for added depth and intensity.
Tasting Note by Arran:Nose: Rich sweet spiced notes backed with the strength of peat smoke and ripe citrus fruits.Palate: Warming, balanced and rich. A sweetness lies beneath the spice and the layer of sweet smoke adds intensity.Finish: Sweetness, Citrus, Smoke, Long lasting , Sweet smoke, Warm, Sweet Spice.
The Macallan 26 Year Old 1998 1st Fill Sherry Hogshead #21603913, from Gordon & MacPhail's esteemed Speymalt collection, was distilled in 1998 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 316 bottles. Bottled at a robust 52.8% cask strength, it showcases Gordon & MacPhail's 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the profound depth of Macallan single malt.
Tasting Note: Nose: Aromas of rich dark fruits, with hints of dried raisins and figs, followed by subtle notes of oak and spice.Palate: A symphony of flavours including stewed fruits, caramel, and a touch of nutmeg. The palate is layered with a velvety texture, leading to a warm and lingering finish.Finish: Long and satisfying, with a balance of sweetness and spice, leaving a memorable impression.
The Macallan 18 Year Old 2006 1st Fill Sherry Butt #9620, from Gordon & MacPhail's esteemed Speymalt collection, was distilled in 2006 and matured in a first-fill sherry butt, resulting in a limited outturn of just 585 bottles. Bottled at a robust 61.3% cask strength, it showcases Gordon & MacPhail's 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.Tasting Note by Gordon & MacPhail:Stewed berry and fig aromas with orange peel. Creamy cocoa powder, rich hazelnut and toasted oak flavours, with a hint of walnut on the finish.
The Macallan Distil Your World Mexico is a unique single malt whisky inspired by Mexico's vibrant Day of the Dead festival. Matured in meticulously selected oak casks, it captures the creativity and passion of this joyful celebration. Featuring artwork by Alfredo Rios that highlights cultural symbols like marigolds and Mariachi music, this whisky is a collaboration between The Macallan Whisky Mastery Team and the Roca brothers, embodying the essence of Mexico's most cherished traditions.
Tasting Note by Macallan:Exuding notes of creamy vanilla, sweet pineapple and chocolatey Mexican mole with charred pineapple, every sip stimulates your taste buds and imagination, immersing you in a journey of discovery that brings the soul and distinctiveness of this yearly celebration to life.
This bottle embodies true whisky craftsmanship, celebrating the art of American Oak sherry cask maturation from start to finish. The journey of Quercus Alba Distinction begins in the oak forests of North America, with the wood then transported to Spain. Here, in the renowned 'sherry triangle,' the casks are meticulously crafted over six years.
The staves are air-dried under the Mediterranean sun before being expertly assembled and toasted by skilled coopers. The casks are then seasoned with Oloroso sherry before making their way to Tamdhu.
As time passes, the vibrant new-make spirit interacts with the American Oak sherry cask, creating rich, fruity flavors and a stunning natural amber hue.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
Macallan Time Space Mastery is a tribute to 200 years of whisky-making expertise, crafted with exceptional European oak casks and inspired by the legacies of past masters. This single malt captures the complexity of seasoning, oak origin, and distillery character, creating a whisky of remarkable depth and elegance. Encased in bespoke packaging featuring 200 origami-inspired spikes, it symbolises The Macallan’s enduring legacy and dedication to craftsmanship.
Tasting Note by Macallan:Nose: Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.Palate: A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.Finish: Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Longmorn 13 Year Old from Gordon & MacPhail’s Distillery Label range is a Speyside single malt that celebrates the distillery's rich heritage and the bottler’s expertise. Aged in G&M’s own casks, it showcases the collaboration between distiller and independent bottler, offering a unique expression of this sought-after whisky.Tasting Note by Gordon & MacPhail: Nose: Red apple and sweet plum aromas combine with zesty orange peel.Palate: Rich stewed fruits complement cinnamon spice and a touch of black pepper.Finish: A full, long finish with forest fruits and soft honey.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
Springbank 10 Year Old Amontillado Cask Matured is a unique single malt matured for five years in Bourbon barrels, then five years in Amontillado sherry casks. With notes of hazelnut, maraschino cherry, and blood orange on the nose, the palate balances cured meats and tobacco box with hints of coconut and treacle. A dry finish with wood shavings and tarragon complements the distillery's signature sea salt touch. Bottled at 55% ABV, it’s a complex and balanced release in the Sherry series.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
The Macallan's third A Night on Earth release celebrates year-end traditions, inspired by Nochevieja in Jerez de la Frontera, Spain. Crafted by The Macallan Whisky Mastery Team, this single malt matures in European and American sherry seasoned oak casks. Reflecting on togetherness and tradition, it captures the spirit of New Year's Eve. Special packaging, designed with Jerez native Maria Melero, enhances the festive experience.
The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
