Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
This unique expression underwent a two-stage maturation process, beginning in refill American oak casks and then concluding with a fascinating finish in Cognac casks, culminating in a 19-year-old bottling. Cognac casks are known for their potent influence on flavor, sometimes overpowering, but Glendullan has masterfully struck a balance here. Instead of dominating the profile, the Cognac finishing delicately seasons the whisky, enhancing its character in a truly delectable manner.
Tasting Note by Singleton:Nose: Mild in feel, the nose shines with top notes of dried fruits suggesting dried figs and apricots or crystalised angelica and orange peel, while beneath this there is the dry scent of a light fruitcake, iced with spirited notes of vanilla-scented marzipan. More buttery notes emerge with a drop of water, which also brings up the spiciness.Palate: A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut. A little water enhances the effect.Finish: Lengthy and warming, waxing sweet and faintly savoury with a trace of ginger spice and the merest touch of smoke.
The Balvenie and LINLEY have joined forces to celebrate the artistry of enduring British craftsmanship with a bespoke gift set designed for those who value heritage, design, and exceptional quality.
At its core is The Balvenie Thirty from The Rare Marriages Collection. A whisky of unparalleled depth, its silky sweetness reveals layers of rich honey, mellow oak, and subtle notes of candied orange peel.
Completing the set is LINLEY’s Evolution serving tray, handcrafted from the finest European calfskin with brushed bronze handles, paired with the iconic LINLEY curved whisky tumbler, hand-blown in England using the finest crystal and featuring a bespoke design inspired by The Balvenie.
Tasting Note by Balvenie:Nose: Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.Palate: Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.Finish: Exceptionally smooth and warming with gentle spice and lingering sweetness.
The Macallan 27 Year Old 1990, from cask number 1016 and bottled by Milroy's, is exclusive to JPHA. It's a rare bourbon cask-aged Macallan, making it a unique and sought-after item.Part of the brand new Milroy's Vintage Reserve bottlings, this Macallan release is highly sought-after and limited edition, making it a must-have addition to any whisky connoisseur's collection.
Tasting Note by Milroy's:Clean and fresh with apricot tart, honeycomb and baked apples.
Tamdhu Batch Strength No. 6 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.Palate: Summer berry pudding with crème anglais. A dash of water brings orange, lemon and even more oak spice.Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note by Tamnavulin:Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtletangy marmalade notes.Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerarasugar.Finish: Rich, smooth and refreshing. A signature Speyside malt.
Introducing the Ben Nevis 7 Year Old 2012 (Provenance) - a whisky that embodies rarity, craftsmanship, and unadulterated flavor. With only 377 bottles in existence, this limited edition release is a true gem for whisky enthusiasts and collectors around the world. Crafted with meticulous care by Douglas Laing's, this single malt Scotch whisky is a testament to exceptional craftsmanship. Bottled at 46% ABV, with no colorings or chill-filtration, it guarantees a pure and authentic taste experience that will captivate your senses. As you pour a dram, the air fills with the delightful aroma of barley grist, clove, and ginger, accompanied by a harmonious blend of mixed spices. Each sip reveals a warm and piquant sensation, as the whisky coats your palate with a luscious, oily texture. Indulge in the sweetness of chewy candy and honey, perfectly balanced with a subtle hint of citrus that lingers on your tongue. But the journey doesn't end there. The grand finale awaits with a big and malty finish, where the flavors that danced on your palate are accompanied by the richness of molasses and an extra kick of spice. The Ben Nevis 7 Year Old 2012 (Provenance) is not just a whisky, it's an experience. Whether you're a seasoned whisky connoisseur or a passionate collector, this must-have addition to your collection will leave a lasting impression. Its limited availability makes it a true treasure, while its unrivaled flavor profile guarantees a memorable experience with every sip. Elevate your whisky journey and savor the exceptional qualities of this remarkable single malt Scotch whisky. Don't miss your chance to own a piece of whisky history.
Tasting Note by Ben Nevis:Nose: Aromatic, showing barley grist, clove and ginger with mixed spices and a meaty backdropPalate: Warmly piquant, oily and mouth-coating with sweet chewy candy, honey, and late citrusFinish: Big and Malted, showing all those same flavours with later molasses and extra spice (FHL)
This distinctive malt, matured solely in hand-selected sherry casks for a remarkable 25 years, represents a significant addition to the Glengoyne lineup. It is showcased in a newly designed, substantial bottle and outer packaging. The bottle is adorned with a finely crafted metal stopper, an intricate cartouche, and a subtly branded neck tag, all elegantly presented within an oak box interior featuring an engraved plinth. The outer packaging boasts an exquisite feather pattern with subtle varnish accents.
Tasting Note by Glengoyne:Nose: Red Fruits, old leather and brown sugar.Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang.Finish: Very long, with spicy liquorice, slowly drying.
Fettercairn 12 Year Old single malt whisky, having matured for years in American white oak ex-bourbon barrels, boasts a radiant hue reminiscent of sunlight and amber honey.
Tasting Note by Fettercairn:Palate: Vanilla and pear, with soft spices.Finish: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
Springbank 10 Year Old Amontillado Cask Matured is a unique single malt matured for five years in Bourbon barrels, then five years in Amontillado sherry casks. With notes of hazelnut, maraschino cherry, and blood orange on the nose, the palate balances cured meats and tobacco box with hints of coconut and treacle. A dry finish with wood shavings and tarragon complements the distillery's signature sea salt touch. Bottled at 55% ABV, it’s a complex and balanced release in the Sherry series.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
Octomore 15.1 is a bold, heavily peated single malt made from 100% Scottish barley. Aged in a combination of bourbon and re-charred ex-bourbon casks, it offers a compelling blend of creamy vanilla, sweet charred oak, and intense peat smoke—a true showcase of Octomore’s signature strength and elegance.
Tasting Note by Bruichladdich:Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.
An exclusive Héritage Collection release, first introduced at Singapore's Changi Airport. Notable for its enduring finish and blend of eaux-de-vie from Grande and Petite Champagne, the Coupe offers an exceptional tasting experience. Perfect for those who appreciate the finer things in life.
Tasting Note:Nose: Dried fruits, almonds, and light floral hints.Palate: Ripe fruits, delicate spices, and subtle oak notes.Finish: Long and lingering.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
Encased in a luxurious hand-carved oak box and an elegant wide-shouldered decanter, The GlenAllachie 35 Year Old is a masterfully crafted whisky, aged in a mix of Pedro Ximénez, Oloroso, and virgin oak casks since 1989. With rich notes of caramel, espresso, and tropical fruit, this unchill-filtered 48% spirit showcases the exceptional cask management of Master Distiller Billy Walker.
Tasting Note by GlenAllachie:Nose: Waves of mocha, cinnamon, heather honey and pineapple, with hints of raisins, pomegranate and eucalyptus.Palate: Layers of dark chocolate, mocha, raisins and dried fruit, fusing with heather honey, treacle and pineapple, with hints of cinnamon, nutmeg and cloves.
From the Var region of Provence, Sacha Lichine's rosés have set a new standard, combining sophistication with excellent value. Dry, creamy, fragrant and leaner, with a more refreshing taste and pale hue compared to other rosés.
Tasting Note by Château d’Esclans:Nose: An expressive wine both inside and out and bears great aromatic freshness on the nose.Palate: This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label.Finish: While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience.
Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
Crafted from a blend of five sherry puncheons and hogsheads, Master Distiller Billy Walker meticulously refined every drop of whisky in premium Pedro Ximénez and Oloroso casks sourced from Spain. This unique expression is defined by its rich flavours of fruitcake, warm mocha, and ripe cherries.
Tasting Note by GlenAllachie:Nose: Brandied honeycomb, molasses tart and spiced blood orange, with bursts of cocoa, black winter truffle and caramelised brown sugar.Palate: Rich chocolate, warm baking spices and clementine zest, followed by molasses, orchard fruits and crystalised ginger, with black cherries and raisin butter on the finish.
Using mainland peat and an extended fermentation process, the Turbo showcases a rich and robust character. The 2024 edition is crafted from a blend of five American virgin oak casks and four Oloroso hogsheads and delivers a strong peat presence, measuring at 70 PPM.
Tasting Note by Meikle Toir:Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.Palate: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.
The year 2000 was pivotal for Ardbeg, marking the renovation of the distillery and the creation of rare stock by Dr. Bill Lumsden and his team. As a limited series blending modern techniques with old stills, the Vintage Y2K stands out as a smoky anomaly with an unparalleled story.
Tasting Note by Ardbeg:Nose: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.Palate: The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.Finish: The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.
Ardbeg 8 Years Old is a bold, smoky single malt made for the true peat lover. Packed with intense notes of burnt treacle, salted caramel, aniseed, and smoky bacon, it finishes with a long hint of peppermint and smoke. Originally crafted as an exclusive for the Ardbeg Committee, it's a challenging yet rewarding dram.
Tasting Note by Ardbeg:Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.Palate: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
The 2024 edition of Springbank 12 Year Old Cask Strength remains a firm favourite, boasting a composition of 70% whisky aged in bourbon barrels and 30% in sherry casks. This batch reveals a robust and untamed character, typical of Springbank. It presents a rich tapestry of flavours, including sherried prunes, almonds, and brown sugar, accented by lighter notes of vanilla and apples, all woven together with the distillery's characteristic industrial smokiness. This expression is renowned for its oily, rich, and fruity profile, capturing the essence of the celebrated Campbeltown distillery with a subtle hint of smoke.Tasting Notes by Springbank:Nose: This year's 12 year old cask strength kicks off with notes of marzipan, smoked meats and a smokiness akin to burnt matches.Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
Indri Diwali Collector’s Edition 2023 has clinched the prestigious 'Best in Show' Double Gold award at the Whiskies of the World Awards, elevating the status of Indian single malts globally. This award highlights the excellence of this peated Indian single malt, distilled from six-row barley using traditional copper pot stills and matured in PX Sherry Casks. Matured in North India's sub-tropical climate, this whisky presents a smoky aroma with complex flavours of candied dried fruits, toasted nuts, subtle spices, oak, and bittersweet chocolate. This accolade positions Indri among the top whiskies worldwide, underscoring its quality and the rising appeal of Indian single malts.
Tasting Note by Indri:Nose: Delightful peat smoke intertwines with slightly sweet barley aromas, accompanied by earthy notes and savory hints. A subtle touch of nuttiness, along with raisins, dates, and oaky elements, complemented by orange zest, creates a balanced and pleasing nose, where the smoky hints complement the sweetness of the sherry.Palate: The palate presents a fruity sweetness and floral tones, with a luxurious viscosity and underlying earthy hints. A sweet velvety note is also present, which dissipates gently, leaving behind a moderate trail of aromatic smoke that envelops the palate, elevating the drinking experience further.Finish: Continuing its rich development on the palate, the finish features fruity sweetness, floral tones and the presence of smoky elements that contribute to a sweet and lingering taste.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
This Springbank 31 Year Old is a distinguished single malt Scotch whisky, distilled in July 1992 and bottled in February 2024. Matured in a refill hogshead, this release maintains a natural cask strength of 46.3% alcohol by volume. Limited to 176 bottles, this whisky showcases its purity through the absence of colouring and chill-filtration, offering a direct expression of traditional whisky craftsmanship from one of Scotland's most revered distilleries.
Tasting Note by Douglas Laing & Co:Needs time to show its gentle oak, and salted biscuit hues, before a sleek palate full of soft subtle peat, malt grist and maple syrup – finishes with spiced butterscotch and honey.
Introducing the second edition in Arran's Signature Series, this 11 Year Old Single Malt has been matured to perfection. The spirit, with a peat level of 42ppm, was initially aged in ex-Bourbon barrels for five and a half years, before undergoing a further maturation of five and a half years in 115-litre Quarter Casks. This exceptional whisky has been specially selected by Stewart Bowman and carries his personal seal of approval. It was distilled and matured at the Lochranza Distillery. Globally, only 14,822 bottles have been released. Each bottle is accompanied by a recyclable cotton gift bag.
Tasting Note by Arran:Nose: Hazelnuts coated in caramel. Orange Zest and abundant vanilla. Rich dry smoke.Palate: Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus. Lots and lots of vanilla and toasted oak.Finish: Long rich and sweet. Plenty of vanilla and peat.
This limited edition single malt whisky, expertly aged in a combination of ex-bourbon and virgin oak casks, offers a rich and complex flavour profile. Presented in a beautiful decanter, it serves as a lasting memento of the 80th anniversary of D-Day. Only 1,200 bottles are available worldwide, and the whisky is non-chill filtered with natural colouring. The distillery, in collaboration with the Norfolk charity Walking With The Wounded, will be donating £2 from every bottle sold to support their exceptional services for veterans, marking this special release as not only a collector's item but also a contribution to a noble cause.
Tasting Note by The English: Nose: Rich toffee, ripe bananas, burnt sugar, soft tropical fruits, pepper, vanilla sponge, crunchy bar.Palate: Sweet rich toffee, apple & pears, milk chocolate, brown sugar, ginger.Finish: Medium length with a peppery finish.
This finely aged 30 year old whisky, Mortlach Midnight Malt, boasts an unexpected richness and enhanced flavour profile, achieved through a distinctive three cask finish. The casks used - Bordeaux wine, Calvados, and Guatemalan rum - lend it bold provenance and a layered complexity. Released in extremely limited batches, only 350 bottles of Mortlach Midnight Malt are available each year, making it a rare and coveted addition to any whisky collection.
Tasting Note by Mortlach:Nose: A mellow nose with some initial prickle. This settles in time to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. Beneath lies a deeper, more vinous note with intriguing and rich notes of dark rum, toffee brittle and drying traces of chocolate.Palate: A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists.Finish: Long, sweet, and deep-flavoured with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestions of mint chocolate in the lingering aftertaste.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
Named the 'World's Best Single Malt Whisky' at the 2024 World Whiskies Awards, The English Distillery's Sherry Cask Matured is not one to miss. After 17 years of meticulous distillation, garnering enough stock to add a sherry cask to the core range, The English Sherry Cask Matured can be perfectly enjoyed sipping neatly.
Tasting Note by The English: Nose: Rich dark fruits, almonds and vanilla.Palate: Fruit cake, digestive biscuits, honey and figs with a hint of chocolate.Finish: Long and sweet.
Drawing inspiration from generations of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky embodies the fusion of meticulously aged Speyside Single Malts, predominantly matured in Spanish Sherry casks. This award-winning elixir is meticulously bottled and released in truly limited, cherished batches.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the rewarding scent of sweet vanilla and warming chocolate.Palate: Detect layers of rich red fruits and baking spices, much of which can be attributed to years slumbering in Spanish Sherry butts.Finish: Long lasting with waves of zesty orange, fresh ginger and dark cocoa.
As a petite yet proud distillery in Scotland, Strathearn's committed team of expert distillers prioritises quality over quantity, harnessing premium ingredients to craft an authentically hand-made Single Malt Scotch Whisky. Aged in Ex-Bourbon, Virgin, and Ex-Sherry Oak Casks, this release boasts a 50% ABV, with no added colouring and no chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich malted barley depth with gentle oakPalate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricotsFinish: Long, warming finish of home baking and buttery oat biscuits
The Arran Small Batch 13 Year Old, distilled in 2010 and aged in ex-Port Pipes casks at a strength of 53.2%, was personally chosen by Arran Distillery Manager Stewart Bowman. This selection comes from the most distinctive casks within the Lochranza warehouses. This edition, with a total of 1286 bottles, is exclusively available for purchase in the UK.
Tasting Note by Arran:Nose: Raisins, molasses, toffee apples. Lots of caramel, a little vanilla.Palate: Full bodied and rich mouthfeel. Honey, citrus and apple notes to begin followed by prickly ginger and cinnamon. Dark berries.Finish: Long smooth finish. Sweetness and ginger spices.
Aged in American white oak barrels previously used for Bourbon, then refined in Graham's Tawny Port vessels and Apostoles Sherry Barrels, and accented with a subtle hint of exceptionally uncommon peated Dalmore, this release sees a worldwide availability of 20,000 bottles for the Luminary No.2 – 2024 Edition. The Dalmore Luminary 2024 Edition marks the second installment in an exclusive triad of Rare and Collectible whisky editions, forged in collaboration with the V&A Dundee. This collection aims to honor notable figures in the realms of whisky crafting and architectural innovation. For this unique endeavor, celebrated architect Melodie Leung from Zaha Hadid Architects and The Dalmore's Gregg Glass have merged their expertise to produce limited edition masterpieces, each a reflection of the whisky's taste profile intertwined with visionary design.
Tasting Note by Dalmore:Nose: Manuka honey, crème brulee, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom.Palate: Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and briocheFinish: Fresh roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke.
Oloroso Sherry, named for its 'fragrant' essence and known as the darkest dry Sherry due to extensive aging without a 'flor' yeast layer, is celebrated for its deep nutty and dried fruit characteristics. Aging in seasoned Oloroso butts infuses rich flavors of coffee beans, sticky raisins, stem ginger, and figs, harmonizing with The GlenAllachie's signature honey-rich profile. The Wood Collection is proudly introduced at 48% ABV, with natural colour and without chill filtering, showcasing the distinctive identity of each spirit.
Tasting Note by GlenAllachie:Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.Palate: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.
This vintage single malt embodies the pinnacle of Sherry-matured elegance. Master Distiller Billy Walker meticulously chose three Pedro Ximénez and two Oloroso casks from an impressive collection of ultra-aged stocks. The combination of vintage Sherry puncheons and hogsheads has crafted a singularly magnificent single malt, rich with forest fruits, gooey chocolate fondant, and wild Scottish honey flavours. The GlenAllachie 30 Year Old (Batch 4) is presented with integrity; at its cask strength of 49.1%, without added colouring or chill filtration, allowing the exceptional spirit within to speak for itself.
Tasting Note by GlenAllachie:Nose: Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.Palate: Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.
Introducing the 2023 edition of Springbank 30 year old. This exceptional whisky has a composition of 80% bourbon cask and 20% sherry cask maturation. It comes to you after thirty years of aging, presented without any added colour and without undergoing chill filtration.Tasting Note by Springbank:Nose: We are welcomed into this dram with a characteristically fruity nose in notes of baked pineapple, peach and upside down cake. There are hints of serrano ham, honey and peat smoke from the outset.Palate: Light and delicate on the palate, the fruit notes continue and a waxy element is introduced. There is a creamy, buttery mouthfeel reminiscent of brandy butter, and notes of parma violets.Finish: Dry in the finish, there are notes of raisins and mixed peel to round off this dram.
Behold the first-ever offering from Bonnington Distillery! Crafted at Halewood's distillery located in Leith within the Lowlands, this single malt was matured in a singular Ruby Port cask before being bottled into a limited run of 500 bottles, each boasting an alcohol by volume of 52.3%. To add a personal touch, every bottle has been autographed by the distiller, Jamie Lockhart.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
The anCnoc 12 Year Old is a prized gem in the whisky world. Revered by enthusiasts worldwide, it boasts a delicate yet intricate flavour profile. Upon the first sip, the anCnoc is immediately light and gentle, making it a reliable choice for all palates. As a non-peated whisky, it serves as an ideal entry point for those just embarking on their whisky journey.
Tasting Note by AnCnoc:Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.Palate: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone.
Introducing Smokehead Islay Single Malt Scotch Whisky's robust companion: stout. This dynamic duo brings together fiery peaty notes with indulgent chocolate aromas, promising a combination that'll invigorate even the toughest palate. With Smokehead aged partly in stout casks, this fusion is a bold twist on tradition, where the intensity of smoky single malt meets the smooth sweetness of stout head-on.
Tasting Note by Smokehead:Nose: The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Palate: Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and fresh coffee.Finish: Old flavours reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious and a fitting sign off from the twisted lovechild of whisky and beer.
As part of the newest addition to the Milroy’s Vintage Reserve line-up, this exquisitely matured Glenburgie expression was handpicked by an expert team for its lively fruit notes. Each bottling in this series deliberately avoids overpowering cask influences, allowing the true essence of the distillate to take centre stage. This particular release offers an intriguing glimpse into the Speyside distillery's character. Typically earmarked for blending, this rare offering provides a unique chance to savour an older release from the single malt producer, matured in a hogshead cask.
Tasting Note by Milroy's:Nose: Aromatic and mouthwatering, the nose opens with boiled sweets before orchard fruit, milk chocolate and a dusting of liquorice arrive. Palate: Surprisingly zesty for its age, the release opens with marmalade on toast before pomegranate and earthy sweet spices arrive. Finish: Medium length with more of those spices.
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character.
Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
