Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
11-year-old English single Malt from the English Distillery in Norfolk! Launched in 2016, it's England's oldest registered whisky distillery, and it's superb to see some impressive aged single malts joining its ranks. With vibrant spice and sweet, tropical fruit notes, this is a cracking sunset sipper.
Tasting Note by The English:Sweet and spicy; dry and woody with lovely oak overtones. The fruits come across with the cherries apples and tropical fruits dominating. A nicely balanced peppery and spicy tingle on the tongue, with a rich, oily and slightly dry finish.
The English Original is an unpeated single malt whisky that has been aged to perfection in carefully chosen Bourbon casks. It is known for its easy-drinking and classic character, making it a great choice for whisky enthusiasts. Notably, this whisky is non-chill filtered and retains its natural color, preserving its authentic qualities.
Tasting Note by The English:A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
The English Smokey is a peated single malt whisky aged to perfection in specially selected casks. With a peat level of 45ppm, it offers a delightful hint of smoke on the palate, making it an excellent choice for those who enjoy Islay-style whiskies. Like other expressions from The English, this whisky is non-chill filtered and maintains its natural color, ensuring an authentic and robust flavor profile.
Tasting Note by The English:A gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
Wire Works presents a lightly-peated English single malt whisky that has undergone maturation in a carefully chosen assortment of American and French oak casks, imparting a nuanced and unique character to the spirit.
Tasting Note by White Peak: Aromas of caramel popcorn, butterscotch, cloves, ripe banana, apples, vanilla sponge, candied ginger, cherry pie, bergamot, and nutmeg fill the nose, and are complemented throughout the palate by notes of chocolate orange.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
Indulge in the exquisite craftsmanship of JJ Corry The Flintlock (Batch 3). This exceptional Irish Whiskey is the result of a meticulous process that combines the art of selection, blending, and maturation to create a truly unforgettable drinking experience. Each bottle of The Flintlock (Batch 3) showcases the expertise of the master blenders at JJ Corry. Six single malt ex-bourbon casks, carefully handpicked from a library of Irish Whiskey flavors, have been chosen to craft this extraordinary spirit. Ranging from fifteen to nineteen years old, these casks have been selected based on their distinctive flavor profiles and unique characteristics. To achieve the perfect balance and reflect J.J. Corry's renowned juicy fruit house style, the selected single malts were expertly blended together. This vatting captures the essence of vibrant white stone fruit, toasted vanilla, and almond notes, creating a symphony of flavors that dance on your palate. But the journey doesn't end there. The blended whiskey is then married in a Moscatel Sherry Butt, infusing it with a deep richness and a delightful grapelike and flowery taste. This harmonization process adds another layer of complexity and depth to the whiskey, elevating it to new heights of indulgence. The Flintlock (Batch 3) is bottled at 46% ABV, ensuring a robust and full-bodied experience with every sip. What sets this whiskey apart is its commitment to purity and authenticity. With no chemical coloring or chill-filtration, you can savor the whiskey exactly as it was intended to be enjoyed. Experience the artistry of JJ Corry The Flintlock (Batch 3) and embark on a sensory journey that will captivate your taste buds. Whether you're a whiskey connoisseur or a curious explorer, this is a bottle that deserves a place in your collection. Treat yourself to the finest Irish whiskey and savor the unparalleled flavors that await within each sip.
Tasting Note by JJ Corry:Bursting with white stone fruit flavours, mellowed with rich toasted vanilla and almond notes.
The Fercullen 10 Year Old Single Grain Irish Whiskey is a meticulously chosen selection from rare aged Irish Whiskey stocks. It undergoes over a decade of aging in white oak before being transferred to fresh bourbon barrels for maturation.
Tasting Note by Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange and oak.Palate: Smooth, sweet, crisp gain with complex combinations of oak, fruit and sweetness.Finish: Silky to start with a long lasting sweet, vanilla oak finish.
One of the most opulent whiskies to grace the market in 2021, this particular expression was distilled at the Tsunuki Distillery before being transported to the enchanting island of Yakushima in southern Japan for its maturation. Exhibiting a seemingly accelerated aging process, it caters to connoisseurs who appreciate bold, robust flavors, delivering an immensely satisfying experience.
Tasting Note by Tsunuki:Cut grass and crème brulee, with some pineapple and Mirabelle plum on the nose, with just a touch of malted barley. Honey, vanilla and chocolate éclair on the palate, with some candied lemon. Some sweet spice on the finish, with coconut and aniseed.
Distilled and aged at the Tsunuki Distillery, this single cask whisky boasts an impressive peat level of 124ppm. Remarkably, it still retains the distillery's signature traits of freshness and floral notes, with the gentle peat providing a harmonious complement to these characteristics. Notably, this particular single cask was handpicked by La Maison du Whisky, a globally renowned whisky retailer known for their discerning taste in exceptional spirits.
Tasting Note by Tsunuki:Pepper, cinnamon and liquorice on the nose, with a touch of oiliness and oak cake. Very busy on the palate, with candied lemon, iris, bacon fat, gooseberry and vanilla pod. Some fresh herbs on the finish with sage, verbena and soft peat smoke.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Apogee XII from Bimber Distillery is an exquisite whisky crafted from a blend of selected malt whiskies, each of which has been matured for a minimum of 12 years. This extended maturation period allows the whiskies to develop complex flavors and characteristics.
One of the unique aspects of Apogee XII is its additional maturation in ex-bourbon casks that were previously used to mature Bimber whisky. This finishing process in Bimber's own casks adds a layer of depth and complexity to the final product.
Tasting Note by Bimber:Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger.Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint.Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
As the name suggests, The One is a uniquely balanced blended whisky, well-suited for any occasion. It harmoniously combines carefully chosen grain and malt Scotch whiskies from the renowned regions of Speyside and Islay, with The Lakes Single Malt whisky at its core.
Tasting Note by The Lakes Distillery:Nose: Fresh orchard fruits, butterscotch and a hint of smoke.Palate: Vanilla custard with lightly honeyed fruits and a touch of spice.Finish: Creamy and smooth with delicate wood smoke.
Suntory Single Malt Whisky Hakushu is a distinctively smooth and gently smoky single malt whisky with herbal notes, representing a remarkable revelation among Japanese single malts. Crafted at Suntory's mountain forest distillery, situated deep in Mt. Kaikomagatake, Hakushu Single Malt embodies the essence of Japanese whisky craftsmanship.
Tasting Note by Suntory:Nose: Peppermint, melon, cucumber.Palate: Yuzu, grapefruit, lemon thyme.Finish: Refreshing, subtle smoke.
Embrace the spirit of Japan's first and foremost whisky producer, Suntory, and discover the incredible complexity of this renowned single malt. Distilled in the picturesque town of Yamazaki near Kyoto, it's a tribute to a culture deeply connected to nature's beauty.
Tasting Note by Suntory:Nose: Strawberry, cherry, Mizunara (Japanese oak).Palate: Raspberry, white peach, touch of coconut.Finish: Sweet vanilla, clear finish with, hint of cinnamon.
This limited edition single malt whisky, expertly aged in a combination of ex-bourbon and virgin oak casks, offers a rich and complex flavour profile. Presented in a beautiful decanter, it serves as a lasting memento of the 80th anniversary of D-Day. Only 1,200 bottles are available worldwide, and the whisky is non-chill filtered with natural colouring. The distillery, in collaboration with the Norfolk charity Walking With The Wounded, will be donating £2 from every bottle sold to support their exceptional services for veterans, marking this special release as not only a collector's item but also a contribution to a noble cause.
Tasting Note by The English: Nose: Rich toffee, ripe bananas, burnt sugar, soft tropical fruits, pepper, vanilla sponge, crunchy bar.Palate: Sweet rich toffee, apple & pears, milk chocolate, brown sugar, ginger.Finish: Medium length with a peppery finish.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
Brimstone, a unique whisky, is smoked using sun-baked Texas scrub oak through a proprietary process. This technique produces a whisky that combines fresh, youthful corn and subtle fruit notes with a distinctive smokiness.
Tasting Note by Balcones: Nose: Confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers.Palate: Candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers.Finish: Long dry finish, herbal/mint ends in a mineralness as smoke returns.
Crafted grain-to-glass using traditional pot still distillation, this process guarantees a rich and viscous spirit that ages beautifully in new charred oak without losing its core character. Each sip is robust and full-bodied, starting with a fragrant entry and concluding with a soft finish, creating an inviting yet memorable experience.
Tasting Note by Balcones: Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.Palate: Honey, sweet cream, candied pecans, sandalwood and leather.Finish: Soft and sweet, drying and tannic fade with lingering spice.
Breaking from tradition, this Whiskey redefines the boundaries of Irish Whiskey, offering a tapestry of distinctive flavours shaped by unconventional cask maturation methods.Carefully chosen casks of grain and malt whiskey undergo full maturation in Ex-Bourbon barrels before being harmonised in Central American Rum casks for up to 12 months, resulting in a one-of-a-kind dried fruit essence.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Quoting from Whiskymaker Dhavall Gandhi himself, the Infinity is particularly special because of its "continuously changing aromas and flavours...that unlocks a different dimension with every sip". Matured in sherry butts and Palo Cortado seasoned American oak casks, the Infinity is layered, intense, and multi-dimensional.
Tasting Note by The Lakes Distillery:Nose: Incense sticks, musk, toasted rye breadPalate: Spices and dates, treacle, cocoa nibsFinish: Long and intriguing
The Stauning Dirty Bastard whisky is a distinctive blend of locally sourced rye and barley, double distilled in pot stills and matured in American oak barrels for 3-4 years. It undergoes a second maturation in mezcal casks and a third in Mexican Hot Chocolate Stout casks. The whisky is bottled without chill-filtering, preserving its natural color. This limited release is part of the Research Series and features artwork of the Xoloitzcuintle dog, created by Danish tattoo artist Thit Hansgaard. Only 2,938 bottles are available worldwide, making it a truly exclusive offering.
Tasting Note by Stauning Whisky:Nose: Notes of cereals, cinnamon, cacao, and tobacco.Palate: Dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.
Crafted from a blend of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 12 encapsulates the intricate flavours and unique attributes of Pot Still whiskey. Aged in both Bourbon-seasoned American Oak and Oloroso Sherry-seasoned Spanish oak, it exudes the signature Redbreast sherry character, making every bottle a delightful experience.
Tasting Note by Redbreast:Nose: A complex spicy and fruity aroma with toasted wood notes evident.Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.Finish: Satisfyingly long, the complex flavours linger on the palate.
Yamazaki 18 Year Old Mizunara (100th Anniversary Release) is a limited edition expression, artfully composed from a range of malt whiskies aged for a minimum of 18 years in Mizunara casks. This release celebrates Suntory Whisky's centenary and accentuates the remarkable qualities of Mizunara oak—a defining feature of Yamazaki's character. Renowned for its ability to infuse a distinctive Japanese character and elegance, this whisky invites you to relish its unique and refined essence.
Tasting Note by Suntory:Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
The Hakushu 18 Peated Malt is a special limited edition crafted in honor of Suntory Whisky's 100th anniversary. This exceptional whisky is composed of meticulously selected malt whiskies, all aged for a minimum of 18 years in various casks. At the Hakushu Distillery, the skilled blenders use peat to impart a smoky character to the whisky, while the pure mountain water from the region, filtered through ancient granite rocks, softens the palate.
This centennial Hakushu Peated Malt is characterized by its refinement and elegance. The smoke in this whisky is subtle, never overpowering, and follows the Japanese tradition of complexity and gentleness. Upon tasting, you'll experience a welcoming spiciness with a slow, evolving wave of smoke that reveals herbaceous notes and hints of green fruitiness. It's a truly unique and celebratory expression of Suntory's craftsmanship.
Tasting Note by Suntory:Nose: Vibrant with top notes of sage, ripe green apple and hints of ripe pineapple.Palate: Complex smoke revealing layers of herbal, grapefruit and acacia honey notes.Finish: Clean smoke that lingers with undernotes of fresh green citrus.
The Yamazaki 12 Years Old Single Malt Whisky presents a 100th Anniversary Limited Edition Design, a testament to Suntory Whisky's century-long legacy. This exceptional release comprises meticulously selected malt whiskies, each aged in casks for a minimum of 12 years. Created in honor of Suntory Whisky's centenary, this limited-edition bottling is part of the renowned Yamazaki family—the epitome of Japanese whisky.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
This Israeli single malt from the Milk & Honey distillery in Tel Aviv is a unique and intriguing expression. Distilled in 2018, it underwent a distinctive maturation process. Initially aged in ex-bourbon casks, it was then finished for six months in ex-pomegranate wine casks, resulting in a one-of-a-kind flavor profile. Upon nosing, you'll discover inviting aromas of ripe pomegranate, vanilla, roasted coffee, and butterscotch. The palate offers a complex array of flavors, including dried figs, garden herbs, white pepper, toasted oak, and sourdough toast. This whisky, bottled in February 2022 as part of the Apex series, showcases the creativity and innovation of the Milk & Honey distillery.
Tasting Note by M&H Distillery:Nose: Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.Palate: Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.Finish: Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
This Israeli single malt from the Milk & Honey distillery is a truly unique creation. Distilled in Tel Aviv and aged at the lowest place on Earth, the Dead Sea, which sits at an astounding 423 meters below sea level, this whisky has undergone a remarkable maturation process. Exposed to extreme temperatures, sometimes reaching as high as 50°C, the whisky has matured at an accelerated rate, resulting in a distinctive flavor profile. Aromas of French vanilla, mocha, cigar box, spearmint, and oak greet the nose, while the palate offers a rich tapestry of flavors, including black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa, and white pepper. The finish lingers with hints of garden herbs and sea salt, creating a truly memorable whisky experience.
Tasting Note by Milk & Honey: Nose: Milky coffee, tobacco, and cinnamon sticks with a hint of wood.Palate: Toffee and toasted sugar dominate the palate, supported by cassia, liquorice, aromatic black tea, and chocolate.Finish: A light saltiness emerges.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willett Distillery:Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willet:Nose: Initially dense brown sugar with a subtle fruitiness from the peels of lemon and orange.Palate: Warming clove and pepper on the palate. Buttery corn that eventually includes some caramel.Finish: A toffee-rich finish. Several flowery oak accents.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a meticulously crafted malt whisky created by blending premium single malts, each aged for a minimum of 12 years in American Oak casks. After this initial maturation, these malts are expertly combined and then undergo a further finishing process in bespoke barrels that previously contained high-quality Umeshu liqueur for an additional 6 months. This unpeated whisky offers a rich and fruity profile characterized by cereals, subtle iodine notes, fresh pear, apricots, and a delicate hint of malty honey. The finish is marked by the delightful sweetness of yellow plum, leaving a lasting impression.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate, floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Aged for multiple years in a combination of ex-bourbon casks, ex-sherry casks, and Japanese Mizunara casks sourced from the Hokkaido and Tohuku forests, this whisky boasts a flavorful profile rich in cereal notes and dried fruits, with hints of smoke and a honeyed finish. Crafted exclusively from 100% malt whiskies, each ranging from 5 to 6 years in age, it is produced in limited batches of less than 20 casks. This whisky remains in its natural color and undergoes no chill filtration. It offers a well-rounded and unpeated character, with the sweet essence of malted cereals and dried fruits complemented by subtle smoky undertones and a honeyed finish on the palate.
Tasting Note by The Kaikyo Distillery:Nose: Round, generous, unpeated. Palate: The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.
After an extended aging period of four years, a fresh batch of the cherished Farmers Single Grain Whisky has been skillfully bottled. This exceptional grain whisky, produced from a mixture of different grains, holds a special significance for the producers. The label prominently showcases the iconic bowler hat as its primary image, a tribute to Norfolk, the birthplace of the bowler hat. This release adds a delightful touch to their whisky lineup, blending elements of tradition and innovation.
Tasting Note by The English:Nose: All spice, cocoa and coffee grounds. Rich sweet and buttery. Slightly caramelised like a tarte tatin. Toffee, plums and dark cherries.Palate: Rich and dry; again with cocoa and coffee. Spicy and oaky with notes of buttery popcorn. The plums and dark cherries come through on the palate. Slightly leathery with a long dry, spicy finish.
What sets Pappy Van Winkle's Family Reserve Bourbon 15 Year Old apart is its exceptional 15-year aging process. This bourbon whiskey has been carefully aged for 15 years in heavily charred oak barrels, allowing for a natural and undisturbed maturation process. No shortcuts were taken, no compromises were made. The result is a unique and high-quality bourbon with a depth of flavor that is truly remarkable.
Tasting Note by Van Winkle's:An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins.
The English Whisky Company's Royal range continues to impress with its latest release, honoring the Coronation of King Charles III on 6 May 2023. This single malt whisky is a testament to meticulous craftsmanship, having been matured in a harmonious blend of bourbon and PX sherry casks. Its flavor profile is a delightful medley of toffee, succulent cherries, indulgent chocolate, nutty nuances, and the luscious essence of figs, creating a palate that truly captivates the senses. It's a fitting tribute to a momentous occasion in the Royal calendar.
Tasting Note by The English:Nose: Sweet red berries, cloves, cinnamon sticks, baked apples, sweet vanilla, brown sugar, toffee, cherry’s.Palate: Grapefruit, green apples, boiled sweets, orange peel, cloves, cinnamon.Finish: Sweet toffee apple, raisons, dried orange, walnuts, clove, red apples, marzipan, fruit and nut milk chocolate.
This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and S barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category.
Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.
Aged in meticulously sourced Oloroso, PX, and red wine casks, it delivers an exceptional depth and an unforgettable flavor profile. The meticulous choice of Spanish and American oak casks fosters a harmonious blend of flavors, resulting in a whisky that truly stands out. Unfiltered and bottled at a robust 52% ABV, it showcases its full character and offers an extraordinary tasting experience that's not to be missed.
Tasting Note by The Lakes Distillery:Nose: Rich and aromatic with oriental spice, marzipan with rose water, candied ginger and polished oak.Palate: Rich and mellow with sun-dried Ajwa dates, toasted teacake, and hints of gentle spice.Finish: Rich and complex with lingering spice.
WhistlePig 15 Year is the culmination of our dedication to excellence. Finished in Vermont Estate Oak barrels harvested directly from WhistlePig farm, this 92-proof masterpiece represents the finest Rye Whiskey Vermont has to offer.
Tasting Note by WhistlePig:Nose: Heavy in caramel, vanilla and oak, but hints of allspice and burnt orange too.Palate: Plenty of butterscotch and baking spice, with leather and a touch of tobacco.Finish: Warm and slightly creamy, with an ultra-long finish.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
Green Spot Château Léoville Barton is a whisky that undergoes a unique maturation process. It starts with traditional aging in sherry and bourbon casks and is then meticulously finished in French oak wine casks sourced from the renowned Château Léoville Barton in Bordeaux. This distinctive process imparts a special character to the whisky, making it a truly exceptional and nuanced expression.
Tasting Note by Spot Whiskey:Nose: The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.Palate: The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity. For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.
The Redbreast 27-Year-Old stands as the most ancient continuous offering within the Redbreast line-up. It is a Single Pot Still Irish Whiskey made up solely of Pot Still whiskeys that have undergone triple distillation. These whiskeys have been aged for a minimum of 27 years in top-quality bourbon, sherry, and ruby port casks, and have remained unaltered.
Tasting Note by Redbreast:Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.
Capturing the distinctive essence of Single Pot Still Irish Whiskey, Blue Spot undergoes a maturation process of a minimum of 7 years in a combination of Bourbon casks, Sherry butts, and Portuguese Madeira casks, all presented to you at their original cask strength for your indulgence.
Tasting Note by Spot Whiskey:Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Crafted from a blend of malted and unmalted barley and then undergoing triple distillation in copper pot stills, Redbreast 12 showcases the intricate flavors and unique attributes of Pot Still whiskey. It matures in a mix of American Oak barrels seasoned with Bourbon and Spanish oak butts seasoned with Oloroso Sherry, resulting in the signature Redbreast sherry profile that is admired in each bottle. The Cask Strength variant offers a view into the unadulterated, robust flavor of Redbreast 12.
Tasting Note by Redbreast: Nose: There is a hint of sherry, along with dried stone fruits, oaky spice, and candied orange peel.Palate: Fruitcake, a spiced apple compote, and toasty vanilla marshmallows are all flavours Finish: Baking flavours linger as warm oak intensifies.
