At 15 years old, this whisky showcases refined, fragrant fruit notes, marking a new stage of maturity and flavour exploration. The Master Whisky Maker expertly balances the spirit’s natural elegance with the bold influence of European oak sherry-seasoned casks, creating a unique harmony of delicate character and rich depth. The result is The 15 – a vibrant expression with bright, sweet spice at its core.
Tasting Note by Glenrothes:Nose: Dark brown sugar, baked orchard fruits and bright spice. Hazelnut praline, candied orange peel and maple syrup are complimented by toasted oak and soft worn leather.Palate: Caramelised pears, dark chocolate and sweet baking spices - cinnamon, clove and cardamom. Pecan pie, crystallised ginger and orange marmalade. Soft, rich and mouth-coating.Finish: Rich, sweet and silky with lingering bright spice.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
A testament to careful maturation, this complex 15 Year Old Sherry Oak Cask expression balances sweetness with gentle spice in a composed and layered profile. Aged for no less than fifteen years, it draws character from both European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, before being finished in European Oak casks seasoned with Oloroso Sherry. The result is a nuanced whisky, where indulgent sweetness meets subtle spiced undertones in harmonious fashion.
Tasting Note by Bowmore:Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.Palate: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.Finish: Intriguingly rich and wooded, revealing contented sweet spice.
Strathearn Batch 02 Single Malt Scotch Whisky is the second release from Strathearn Distillery. It combines spirit matured in ex-Bourbon, Virgin Oak, and ex-Sherry oak casks, with a greater influence from Bourbon casks and less from Virgin Oak compared to the previous release.
Batch 02 is created from a vatting of 31 selected casks, including stock inherited by and produced under Douglas Laing's ownership. Bottled at 50% ABV, the whisky is free from added colouring and chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich, sweet nose with Sherry influence, orange zest, malted barley, and honey.Palate: The full-bodied palate offers dark fruits, spices, toffee, and caramel.Finish: While the long, buttery finish lingers with oak, ginger, and toasted nuts.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt shaped by elevated methods. Matured in sherry seasoned oak casks, it reveals layers of dark chocolate, dried fruits and warming spices, reflecting a distinctive and contemporary approach to whisky making.
With every full size bottle, you will also receive a complimentary The Lakes branded tasting glass, designed to enhance the whisky’s depth and aromatic character.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
An exquisite expression of rosé, crafted from the finest parcels in only the best vintage years. This elegant blend of Pinot Noir and Chardonnay showcases rich complexity, vibrant character, and refined grace. A truly luxurious sparkling wine for exceptional moments.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Togouchi 9 Year Old is a balanced and refined whisky, shaped by Japanese craftsmanship. A blend of 38% malted barley, it matures for nine years in bourbon barrels, developing a subtle profile with notes of white flowers, honey, and peppermint. Blended by the Sakurao Distillery, it ages in a former railway tunnel, where stable humidity and temperature create its light and elegant character.Tasting Note by Sakurao Distillery:Nose: Intense — Sweet spices, yellow fruit.Palate: Fresh and dry — Spices, citrus.Finish: Vibrant — Spices, citrus, peat, smoky.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness. Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.
Distilled on 12th July 2000 and matured for two decades in a refill puncheon, this double cask expression was finished in a Tokaji (white wine) cask from 12th August 2021, chosen and overseen personally by Royal Brackla's Malt Master, Stephanie Macleod.
Royal Brackla holds a unique place in whisky history as the first single malt ever granted a Royal Warrant, earning it the name "The King's Own Whisky." Founded in 1812 by Captain William Fraser, the distillery's Highland character has always leaned toward the elegant and the fruit-driven, qualities this cask brings fully into focus.
The Tokaji finish draws on Hungary's celebrated dessert wine tradition, known for its botrytis-affected grapes and concentrated, honeyed sweetness. That influence shows clearly here: ripe peaches and apricots up front, mellowed by frangipane and a soft, lingering note of coconut.
This is a double cask bottling from a single distillation date. 258 bottles exist worldwide, and there's no second batch behind this specific cask pairing.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained a singular focus on 100% sherry cask maturation since its founding. The Distinction III is an exclusively UK release that takes that commitment a step further, dedicated entirely to American oak sherry cask maturation from the very beginning of the cask's life through to the final bottling.
The Quercus Alba casks begin their journey in the oak forests of North America before being imported into Spain's sherry triangle, where the staves are air-dried in the Mediterranean sun, assembled and toasted by experienced coopers, and seasoned with Oloroso sherry over a period of six years before travelling to Tamdhu. The result is a whisky of exceptional natural colour and rich, fruit-forward depth, available exclusively through specialist retailers in the UK.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
The English Oloroso Cask is an unpeated single malt created by marrying three sister casks. Matured in high-quality Oloroso casks, it offers rich aromas of toffee, apples, and chocolate. Limited to just 1,236 bottles, this non-chill filtered whisky features natural colouring and delivers a long, dry finish, highlighting its refined character.
Tasting Note by The English:Nose: Lots of aromas of rich toffee, apples & chocolatePalate: Starts with juicy soft fruits, then buttery pastry with a hint of sultana and caramel.Finish: A long finish with dry oak and slightly spicy end.
The English 17 Year Old Portuguese Cabernet Sauvignon Cask (Founders Private Cellar Release 4) is a rare single malt, distilled in 2007 and matured for 17 years. Bottled at cask strength, this exceptional release showcases the depth and character achieved after years of patient maturation. Each bottling reflects the tradition started by founder James Nelstrop, highlighting the expertise of the distillers and the influence of the cask in a truly special expression.
Tasting Note by The English:Nose: Aromas of dates, toffee and dark chocolate.Palate: Red fruits, apples & brown sugar.Finish: Full bodied with a medium to long, dry finish.
Teeling's Rising Reserve Series 3 is a limited edition 21 Year Old Single Malt Irish Whiskey. The third release in this super-premium series, it was aged for over 18 years in ex-Bourbon casks before finishing for 3 years in Ruby Port casks. This dual maturation brings forward notes of dark fruit, milk chocolate, orchard fruit, brown sugar, and a touch of oak spice. Bottled at 46% ABV with no chill filtration and limited to 6,000 bottles, it reflects Teeling's commitment to innovation while honouring Irish whiskey traditions.
Tasting Note by Teeling:Nose: Soft mellow sweetness with bursts of caramel, red fruits and a hint of sandalwood.Palate: Brown sugar, chocolate, trifle, christmas cake, cherry, plum, and nectar.Finish: Long luxurious finish with hints of golden syrup, soft tannins, cooked barley and oak spice.
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Octomore 15.2 is an exceptional single malt whisky, showcasing the unique combination of American oak, red wine, and French ex-cognac cask maturation. Crafted from 100% Scottish barley and peated to 108.2 PPM, this expression offers a compelling comparison to its 15.1 counterpart, highlighting Octomore’s distinctive character and innovative approach to whisky-making.
Tasting Note by Bruichladdich:Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
A cachaça that represents Brazil at its finest. Matured for 21 years in a a blend of premium woods, it offers a rich flavour profile of vanilla, dark chocolate, and roasted coffee.
Tasting Note by Weber Haus: Nose: A bouquet of toffee and a hint of smokiness.Palate: Rich vanilla, coffee beans, and caramel.Finish: Warm, spicy, and long.
A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Established in 1826 in the sheltered Valley of Forgue in the Scottish Highlands, The GlenDronach Distillery is one of Scotland's most storied and consistently sherry-focused producers. Founded by James Allardice, the distillery has maintained an unwavering commitment to traditional methods for nearly two centuries, producing a characterful, full-bodied spirit that is ideally suited to extended maturation in wood. That continuity of craft and place gives each expression a depth of provenance that rewards both the curious newcomer and the seasoned collector.
The 12 Year Old is matured exclusively in Pedro Ximénez and Oloroso sherry casks, each sourced from the bodegas of Andalucía in southern Spain. This dual-cask approach is the cornerstone of GlenDronach's richly sherried house style, coaxing layer upon layer of dried fruit, spice, and oak character from the spirit over the course of twelve years. Presented in elegant packaging, this expression makes a refined and considered gift for anyone with an appreciation for traditionally crafted Highland single malt.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Encased in a diamond-shaped decanter, the Centaure expression features eaux-de-vie from both Grande and Petite Champagne, aged for a remarkable 20 to 50 years. Elegant, exceptional and perfect for gifts.A gift box is included, although it may show minor imperfections and is not guaranteed to be in pristine condition.
Tasting Note:Nose: Jasmine, hazel, and a subtle hint of Christmas spices.Palate: Citrussy orange, honeyberries and raisin.
Aged for over 20 months, Cincoro Añejo boasts a deep, rich flavour with a smooth finish and remarkable texture. Designed by Mark Smith, Michael Jordan’s long-time Nike collaborator, it's best enjoyed “the founders’ way” - on the rocks with a slice of orange.
Tasting Note by Cincoro:Nose: Fresh-cut oak wood; maple, dried fruits, cinnamon, and nutmeg.Palate: Cooked agave, toasted oak, maple, dark chocolate, and baking spices.Finish: Long and complex; evolving wood notes.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
