The Glencadam Reserva PX Single Malt Scotch Whisky is crafted in limited batches by the Master Distiller, using meticulously chosen malt aged in premium American oak ex-bourbon casks from their age-old dunnage warehouses. This malt is then expertly blended and refined in hand-picked Pedro Ximénez Sherry butts from Andalucía, Spain. It's bottled at natural colour, 46% ABV and without undergoing chill filtration. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
This annual five-part series from Glen Scotia celebrates the Campbeltown market cross, a local symbol of storytelling and community. Inspired by the cross’s carvings of saints and mythical beasts, each release highlights a tale of heroism and resilience. This year’s edition, featuring Saint Michael defeating a dragon, is brought to life by artist Joel Holtzman. The whisky, carefully crafted by Glen Scotia’s Master Blender, reflects the spirit of unity and endurance that defines Campbeltown, echoing the town's history of overcoming adversity, like the heroic fight against a fire at Dalintober distillery in 1899.
Tasting Notes by Glen Scotia:Decadently smoky with hints of fiery red candied fruits and berries, the finish is long with a dry spicey end note. A subtle maritime salinity leaves no question which distillery this limited edition hails from.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
Strathearn Batch 02 Single Malt Scotch Whisky is the second release from Strathearn Distillery. It combines spirit matured in ex-Bourbon, Virgin Oak, and ex-Sherry oak casks, with a greater influence from Bourbon casks and less from Virgin Oak compared to the previous release.
Batch 02 is created from a vatting of 31 selected casks, including stock inherited by and produced under Douglas Laing's ownership. Bottled at 50% ABV, the whisky is free from added colouring and chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich, sweet nose with Sherry influence, orange zest, malted barley, and honey.Palate: The full-bodied palate offers dark fruits, spices, toffee, and caramel.Finish: While the long, buttery finish lingers with oak, ginger, and toasted nuts.
In the latest iteration of the Quiet Rebels series, Nc'nean proudly presents their distillery manager Gordon's most preferred blend of casks to craft the most irresistible of whiskies. After leaving one of Scotland's whisky giants in 2017, Gordon continues to shape the industry with this particular rendition, created with the aim of leaving a 'moreish' effect - leaving your mouth thirsting for more of that creamy and velvety feel and flavour.
Tasting Note by Nc'nean:Crème brûlée, Spiced plum jam, Candied orange peel
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
The Macallan Harmony Collection Inspired by Phoenix Honey Orchid Tea takes influence from JING’s complex tea, noted for its lush dessert wine aromas and exotic fruit notes. The whisky is predominantly matured in sherry seasoned American oak casks, bringing ripe fruit and floral flavours, balanced by European oak which adds roasted richness and a touch of astringency. A small proportion of casks previously seasoned with bourbon contributes extra sweetness, emulating the dessert wine aromas found in the tea that inspires this release.
Tasting Notes by The Macallan:Nose: Summery peach and apricot with the heady sweetness of floral honey, intertwined with tropical fruits, toffee and sweet oak.Palate: Fresh peaches in rich syrup, warm citrus and toffee, with light floral notes leading to a delicate leafy astringency.Finish: Fruity, sweet and complex.
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
Minuty M is the emblematic cuvée of Château Minuty, crafted from grapes sourced across the varied terroirs of the Côtes de Provence. The 2024 vintage brings together continental and maritime influences, resulting in a rosé that is fresh, immediate and full of charm.
The blend is composed of Grenache (60%), Syrah (20%), Cinsault (15%) and Tibouren (5%). Grenache provides backbone and ripe fruit, Syrah adds colour and spice, Cinsault contributes delicacy, while Tibouren lends structure and a touch of Provençal character.
Tasting Notes by Minuty:Nose: An explosion of fruit, from white-fleshed to exotic fruits, with delicate, straightforward aromas that open up with time.Palate: Complex, saline and fresh, with an immediate, open bouquet and a light, lively mouthfeel.
A Tale of Spices is inspired by the colours and flavours of Moroccan spice markets. Dr Bill Lumsden crafted this limited edition using a unique combination of four cask types: Moroccan red wine, new charred oak, Pedro Ximénez sherry and shaved toasted red wine casks. These casks create layers of bold spice balanced with sweetness, transporting the drinker to a bustling spice market. It is non-chill filtered and bottled at 46% ABV. This release was awarded Gold at the International Spirits Challenge 2025.
Tasting Notes by Glenmorangie:Nose: Spicy, sweet and perfumed with notes of rose, carnation, jasmine and lilac, along with cumin, saffron, nutmeg, ginger, chilli, anise, oak and chestnut. A little water brings out delicate fruits, menthol and bread dough.Palate: Bursting with sizzling spices such as ginger, black pepper and mustard seed, balanced by sweetness of mint toffee, demerara sugar and sugar-coated almonds. Eucalyptus lifts the palate, with an aftertaste of clove, leather and peppermint
A classic Provence Rosé. Crafted from Cinsault, Grenache and Rolle (Vermentino) grapes, Whispering Angel boasts a full and delicate flavour profile whilst remaining bone dry with a smooth finish. Produced from a blend of premium free-run and press juices, it is meticulously fermented and aged in temperature-controlled stainless steel tanks, ensuring a refined and high-quality wine.
Tasting Note by Château d’Esclans: Nose: A beautifully pale pink, which is pleasing to the eye and draws one in.Palate: Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.Finish: This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
The summer release, double matured in refill Bourbon barrels and Port hogsheads alongside an Oloroso Sherry butt. This combination creates a sweet yet complex profile, with the spirit another year older than previous crops.
Tasting Notes by Lochlea:Nose: Bright red grapes, fresh strawberry jam and clotted creamPalate: Sweeter notes of baked apple pie and white chocolateFinish: Balanced with savoury notes of cracked black pepper
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
Bold and refreshing, this vintage showcases the skilful harvest of Provence terroir grapes. With its crystal-clear appearance and delicate nose, the Prestige maintains Minuty's signature rosé legacy with its pronounced minerality and lasting finish.
Tasting Note by Christophe Mongeot:Nose: Expect aromatic finesse with notes of yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry.Palate: Crisp, strong, clean and lingering on the palate, there are dominant flavours of tangy red berries followed by notes of apricot.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Matured for 17 years, this elegant Highland single malt begins its journey in American white oak ex-Bourbon barrels before undergoing an intricate finishing process in a combination of exceptional casks, including vintage Calvados (1988 & 1989), rare Sherry casks such as Matusalem and Apostoles, and select red wine barriques from Bordeaux and Châteauneuf-du-Pape. The result is a whisky of exceptional depth and complexity.
Tasting Note by Dalmore:Nose: Vibrant orchard fruits lead into Madagascan vanilla, cinnamon, and a delicate hint of rose water.Palate: Richly layered with flavours of butterscotch, red apples, tarte tatin, dark cacao, and red liquorice, complemented by soft wood spices, cardamom, Seville oranges, and a touch of green tea.Finish: A lingering and luxurious conclusion, with notes of dried apricots, ripe blackberries, fresh-baked brioche, and soft cassia bark.
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
Matured in sherry-seasoned European oak casks, this single malt reveals notes of raisin, fig, polished oak, cherry, almond, orange, and treacle.
The Macallan Art is the Flower is a tribute to the natural world and its cyclical beauty, inspired by Charles Rennie Mackintosh’s art and prose. Crafted in honour of his 1902 stained-glass panel The Spirit of the Rose, this expression celebrates the harmony of nature and design. Reflecting Mackintosh’s European influence, it delivers a rich, naturally matured whisky. With floral fruit notes, it delicately echoes his words on beauty and ‘Seemliness’.
Tasting Note by Macallan:Nose: Rich dried fruits; raisins and fig, polished oak, cherry, orange, almonds and treacle.Palate: Sweet oak, raisins, vanilla and ginger, apple and a wisp of leaf tea.Finish: Long, sweet, rich, and full.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
This bottle embodies true whisky craftsmanship, celebrating the art of American Oak sherry cask maturation from start to finish. The journey of Quercus Alba Distinction begins in the oak forests of North America, with the wood then transported to Spain. Here, in the renowned 'sherry triangle,' the casks are meticulously crafted over six years.
The staves are air-dried under the Mediterranean sun before being expertly assembled and toasted by skilled coopers. The casks are then seasoned with Oloroso sherry before making their way to Tamdhu.
As time passes, the vibrant new-make spirit interacts with the American Oak sherry cask, creating rich, fruity flavors and a stunning natural amber hue.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Crafted by Master Distiller Robert Fleming, this small batch features liquid aged in ex-bourbon American oak casks and finished in hand-selected Amarone wine barrels from Italy. The result is a richly complex and full-flavored single malt Scotch.
Tasting Note by Tomintoul:Nose: Inviting aromas of cherry crumble, sultanas, and baking spices with hints of oatmeal flapjacks and cocoa.Palate: Layers of summer fruit pudding, raspberry coulis, ginger biscuits, and salted caramel with creamy panna cotta and cedar spices.Finish: Warming impressions of honey and raisin porridge, pink peppercorn and chocolate cherry liqueurs lingering long on the tongue.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
