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This small batch release, bottled at a cask strength of 48.9%, is non-chill filtered and retains its natural color, representing GlenAllachie in its purest form. It's the harmonious marriage of cask and distillery character.
Batch 3 is the result of eight hand-picked PX, Oloroso, and virgin oak casks, and it's limited to just 2,400 bottles worldwide, making it a truly special release.
Tasting Note by GlenAllachie:Nose: Bursting with roasted almonds, honey and orchard fruits, with hints of worn leather and butterscotch, followed by orange zest and dark chocolate.Palate: Lashings of grape must, hazelnut and honeycomb, followed by citrus fruits, toffee brittle and hints of ginger spice, with cinnamon and mocha on the finish.
Introducing the 2022 Limited Release of Talisker 30 Year Old, now an eagerly anticipated annual offering. This exquisite whisky has been indulged in three decades of maturation in American oak casks before being bottled at its natural cask strength. The essence of Talisker's spirit beautifully converges peat, oiliness, and captivating spice notes, along with a medley of other nuanced elements, resulting in an eloquent and refined expression that captures the essence of time and craftsmanship.
Tasting Note by Talisker:Nose: Freshly cut orchard fruit, waxy red apples, aromatic white pepper, cinder toffee, and a little creaminess may all be detected on the nose. A crisp maritime air blows by as tropical fruits, cocoa nibs, and a beach campfire become more prevalent. Palate: A warming smokiness, a chilli pepper prick, a mild salinity, and layers of apple and pear are revealed on the palate as well as flickering embers and spicy oak flavours. Finish: A lasting warmth with aromas of ripe fruit, roasted hazelnuts, and a tinge of vanilla, combined with a peppery and cinnamon tingling.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Springbank's 21-year-old, having undergone maturation in an array of casks - ex-bourbon, ex-sherry, ex-rum, and ex-Port - offers a diverse aromatic profile. The nose is graced with hints of cured meat, citrus, and pineapple. When sipped, one can discern decadent flavors of mango, cola, and biscuit, creating a rich tasting experience.
Tasting Note by Springbank:Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.Finish: A long finish with notes of orange zest, campfire embers and caramel.
The 18-year-old Springbank boasts a commanding presence, embodying the essence of a traditional, full-bodied whisky. Its enticing aroma draws one in, captivating the senses as one delves into its distinct palate and concludes with a memorable finish.
Tasting Note by Springbank:Nose: The sherry influence is immediately apparent on the nose, with notes of medjool dates, raisins and demerara sugar. Notes of blueberry, fondant icing, lemon drizzle and fig jam provide a welcoming introduction to this dram.Palate: There is a creaminess on the palate with notes of cappuccino foam and tiramisu. Muddled strawberries, Christmas cake, marzipan and cinnamon notes add to this well-rounded dram.Finish: A sweet and juicy finish with notes of syrup and sugared shortbread.
The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The "Legacy of the Six Casks" 25 Years Old is a special edition crafted from six casks aged for 25 years in traditional Dunnage warehouses. European oak imparts rich fruit, spices, and oak flavors, while American oak contributes sweetness and vanilla. Refill casks introduce hints of citrus. For a Whisky Maker, this 25-year-old whisky symbolizes the passage of time and the milestones celebrated over a quarter-century. It retains its natural color and is non-chill-filtered. Only 210 bottles have been released globally.
Tasting Note by Glenturret:Aromatic cinnamon with ginger, sultana, raisin and apple. Demerara sugar sprinkled on freshly baked pastry. Subtle notes of sweet vanilla. Aged oak adds time. Reminiscent of a bygone era, oak leads on the palate. Citrus and boiled sweets follow then dark fruits return. A velvety texture with a warming finish of wood spices.
The Hazelburn 10 Year Old represents the cornerstone of the Hazelburn range, standing as its flagship single malt. This whisky is bottled at 46% and is uniquely matured in 100% Bourbon casks. This choice of aging imparts distinct flavors and qualities, making the Hazelburn 10 Year Old a noteworthy expression in its category.
Tasting Note by Springbank Distillery:Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
This release is the second in a distinguished five-part sherry series from the distillery. Distilled in July 2013, it underwent a unique maturation process. Initially, it spent six years in refill bourbon barrels, followed by a further four years in freshly made Palo Cortado hogsheads crafted from American oak. In September 2023, this meticulously aged whisky was bottled, yielding a limited run of just 10,200 bottles.
This limited edition Hazelburn from Springbank presents a unique small batch release. Known for being un-peated and triple-distilled, this Hazelburn variant has matured for 15 years exclusively in an Oloroso sherry cask. It's bottled at a robust 55.8% ABV and, in line with Springbank's dedication to authenticity, comes with no added color and no chill filtration.
Tasting Note by Springbank Distillery:Nose: Notes of cherry menthol, red cola, date syrup and black forest gateaux welcome us to this fully Oloroso matured Hazelburn. Soft fudge and caramel notes develop over time.Palate: Rich yet balanced on the palate, there are notes of toffee apple, leather-bound books, demerara sugar and creme brulee.Finish: A lingering finish, there are notes of rum-soaked raisins and vanilla sponge.
Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks.
Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
This represents the perfect embodiment of the 7200ft. concept, where the major agave-producing areas converge: the "Valle de Tequila," renowned for its aromatic complexity, and "Los Altos de Jalisco," distinguished by its herbal and sweet nuances. Such a fusion yields what is considered the most noble among tequilas.
Tasting Note by Tierra Noble:Palate: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.Finish: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balanced finish.
Introducing the 2023 edition of Springbank 30 year old. This exceptional whisky has a composition of 80% bourbon cask and 20% sherry cask maturation. It comes to you after thirty years of aging, presented without any added colour and without undergoing chill filtration.Tasting Note by Springbank:Nose: We are welcomed into this dram with a characteristically fruity nose in notes of baked pineapple, peach and upside down cake. There are hints of serrano ham, honey and peat smoke from the outset.Palate: Light and delicate on the palate, the fruit notes continue and a waxy element is introduced. There is a creamy, buttery mouthfeel reminiscent of brandy butter, and notes of parma violets.Finish: Dry in the finish, there are notes of raisins and mixed peel to round off this dram.
Behold the first-ever offering from Bonnington Distillery! Crafted at Halewood's distillery located in Leith within the Lowlands, this single malt was matured in a singular Ruby Port cask before being bottled into a limited run of 500 bottles, each boasting an alcohol by volume of 52.3%. To add a personal touch, every bottle has been autographed by the distiller, Jamie Lockhart.
Reposados and Añejos are meticulously tasted until the finest casks that distinguish this Cristalino as unique are identified. This chosen assortment of Añejos and Reposados will be removed from the casks where they gained their character and maturity, to undergo a third distillation. This process finely tunes their flavors and aromas in a most imaginative manner, ensuring their identity is preserved with attention to every detail.
Tasting Note by Tierra Noble:Palate: Strong character with sweet and frutal notes of green apple, a discreet presence of cooked agave and a light chocolate sparkle.Finish: Well balanced with citric notes, spices like colve, frutal with a vanilla-butter finish. Silky, smooth and lof long permanence in the palate whit fresh notes in the aftertaste combined with the tertiary notes of wood.
Belonging to the esteemed Sherry Oak range, The Macallan Sherry Oak 30 Years Old is crafted from a selection of single malt whiskies aged in carefully chosen sherry seasoned oak casks from Jerez, ensuring richness and complexity. Exquisitely smooth with a luxuriously enduring finish, this 30 year old expression boasts the deepest natural dark mahogany hue within the collection.
Tasting Note by Macallan:Palate: Honeyed figs, chocolate orange and a subtle hint of cinnamon.Finish: Beautifully long and rich finish
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
Arriving in a stunning gift box, Jaywalk Heirloom Rye is meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116) and featuring a blend of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of ageing, it boasts a robust, rich rye whiskey flavour with characteristics unique to each single barrel. This limited time offering consists of only 500 cases, and once it's gone, it won't return until at least Fall 2024.
Tasting Note by Jaywalk:Nose: Aromas of ripe banana, Tootsie Roll, and light caramel are accompanied by hints of birch and strawberry shortcake.Palate: The palate offers notes of cinnamon and saffron, akin to Red Hots or Hot Tomales candy, with a touch of dusty rye and toffee essence.
This finely aged 30 year old whisky, Mortlach Midnight Malt, boasts an unexpected richness and enhanced flavour profile, achieved through a distinctive three cask finish. The casks used - Bordeaux wine, Calvados, and Guatemalan rum - lend it bold provenance and a layered complexity. Released in extremely limited batches, only 350 bottles of Mortlach Midnight Malt are available each year, making it a rare and coveted addition to any whisky collection.
Tasting Note by Mortlach:Nose: A mellow nose with some initial prickle. This settles in time to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. Beneath lies a deeper, more vinous note with intriguing and rich notes of dark rum, toffee brittle and drying traces of chocolate.Palate: A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists.Finish: Long, sweet, and deep-flavoured with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestions of mint chocolate in the lingering aftertaste.
The 2024 edition of Springbank 12 Year Old Cask Strength remains a firm favourite, boasting a composition of 70% whisky aged in bourbon barrels and 30% in sherry casks. This batch reveals a robust and untamed character, typical of Springbank. It presents a rich tapestry of flavours, including sherried prunes, almonds, and brown sugar, accented by lighter notes of vanilla and apples, all woven together with the distillery's characteristic industrial smokiness. This expression is renowned for its oily, rich, and fruity profile, capturing the essence of the celebrated Campbeltown distillery with a subtle hint of smoke.Tasting Notes by Springbank:Nose: This year's 12 year old cask strength kicks off with notes of marzipan, smoked meats and a smokiness akin to burnt matches.Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
Indri Diwali Collector’s Edition 2023 has clinched the prestigious 'Best in Show' Double Gold award at the Whiskies of the World Awards, elevating the status of Indian single malts globally. This award highlights the excellence of this peated Indian single malt, distilled from six-row barley using traditional copper pot stills and matured in PX Sherry Casks. Matured in North India's sub-tropical climate, this whisky presents a smoky aroma with complex flavours of candied dried fruits, toasted nuts, subtle spices, oak, and bittersweet chocolate. This accolade positions Indri among the top whiskies worldwide, underscoring its quality and the rising appeal of Indian single malts.
Tasting Note by Indri:Nose: Delightful peat smoke intertwines with slightly sweet barley aromas, accompanied by earthy notes and savory hints. A subtle touch of nuttiness, along with raisins, dates, and oaky elements, complemented by orange zest, creates a balanced and pleasing nose, where the smoky hints complement the sweetness of the sherry.Palate: The palate presents a fruity sweetness and floral tones, with a luxurious viscosity and underlying earthy hints. A sweet velvety note is also present, which dissipates gently, leaving behind a moderate trail of aromatic smoke that envelops the palate, elevating the drinking experience further.Finish: Continuing its rich development on the palate, the finish features fruity sweetness, floral tones and the presence of smoky elements that contribute to a sweet and lingering taste.
Using mainland peat and an extended fermentation process, the Turbo showcases a rich and robust character. The 2024 edition is crafted from a blend of five American virgin oak casks and four Oloroso hogsheads and delivers a strong peat presence, measuring at 70 PPM.
Tasting Note by Meikle Toir:Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.Palate: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.
Aged for over 20 months, Cincoro Añejo boasts a deep, rich flavour with a smooth finish and remarkable texture. Designed by Mark Smith, Michael Jordan’s long-time Nike collaborator, it's best enjoyed “the founders’ way” - on the rocks with a slice of orange.
Tasting Note by Cincoro:Nose: Fresh-cut oak wood; maple, dried fruits, cinnamon, and nutmeg.Palate: Cooked agave, toasted oak, maple, dark chocolate, and baking spices.Finish: Long and complex; evolving wood notes.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
The English 17 Year Old Portuguese Cabernet Sauvignon Cask (Founders Private Cellar Release 4) is a rare single malt, distilled in 2007 and matured for 17 years. Bottled at cask strength, this exceptional release showcases the depth and character achieved after years of patient maturation. Each bottling reflects the tradition started by founder James Nelstrop, highlighting the expertise of the distillers and the influence of the cask in a truly special expression.
Tasting Note by The English:Nose: Aromas of dates, toffee and dark chocolate.Palate: Red fruits, apples & brown sugar.Finish: Full bodied with a medium to long, dry finish.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
Springbank 10 Year Old Amontillado Cask Matured is a unique single malt matured for five years in Bourbon barrels, then five years in Amontillado sherry casks. With notes of hazelnut, maraschino cherry, and blood orange on the nose, the palate balances cured meats and tobacco box with hints of coconut and treacle. A dry finish with wood shavings and tarragon complements the distillery's signature sea salt touch. Bottled at 55% ABV, it’s a complex and balanced release in the Sherry series.
The Macallan Distil Your World Mexico is a unique single malt whisky inspired by Mexico's vibrant Day of the Dead festival. Matured in meticulously selected oak casks, it captures the creativity and passion of this joyful celebration. Featuring artwork by Alfredo Rios that highlights cultural symbols like marigolds and Mariachi music, this whisky is a collaboration between The Macallan Whisky Mastery Team and the Roca brothers, embodying the essence of Mexico's most cherished traditions.
Tasting Note by Macallan:Exuding notes of creamy vanilla, sweet pineapple and chocolatey Mexican mole with charred pineapple, every sip stimulates your taste buds and imagination, immersing you in a journey of discovery that brings the soul and distinctiveness of this yearly celebration to life.
Indri Diwali Collector’s Edition 2024 has been awarded a Gold Medal at the Whiskies of the World Awards 2024, marking its second consecutive win. Bottled at 58.5% ABV, it is crafted from peated Indian six-row barley, distilled in copper pot stills, and matured in hand-selected sherry casks. With notes of gentle peat, sherry, dates, raisins, caramel, and soft spice, it reflects the complexity and craftsmanship of Indian single malt whisky.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
An exquisite expression of rosé, crafted from the finest parcels in only the best vintage years. This elegant blend of Pinot Noir and Chardonnay showcases rich complexity, vibrant character, and refined grace. A truly luxurious sparkling wine for exceptional moments.
The Macallan Horizon is an extraordinary single malt whisky, born from a visionary collaboration with Bentley Motors. Encased in a striking horizontal vessel, it fuses traditional craftsmanship with cutting-edge design. Crafted from six exceptional sherry-seasoned oak casks, it offers rich dried fruits, warming spice, and elegant oak and leather notes. Bottled at 46.6%, this bold and sophisticated whisky embodies innovation, heritage, and the spirit of the journey ahead.
Tasting Note by Macallan:Nose: Resinous polished oak with plums and dark cherries, alongside aromatic fresh leather and a herbal, leafy note. An abundance of dried fruits follow - sticky dates, raisins and sultanas leading on to sweet cinnamon, nutmeg with a hint of cloves.Palate: Wonderfully rich and indulgent. Dark treacle notes with cinder toffee, crystalised ginger and charred pineapple. Sweet vanilla pods and fudge develop, followed by dark chocolate coated brazil nuts and a warming oak spice.Finish: Rich oak, long, complex.
The Macallan Fine & Rare 1938 is among the earliest and most historically profound expressions in the Fine & Rare Collection. Distilled in the shadow of a changing world and bottled in 1969 after 31 years of maturation, this whisky offers a rare glimpse into The Macallan’s pre-war distilling heritage. With only 198 bottle equivalents known, it is a jewel of scarcity and significance.
Product Details
Vintage Year: 1938
Age Statement: 31 Years Old
First Bottled: 1969
Origin: Acquired in bottle from a private collection
Outturn: 198 Bottle Equivalents
Natural Tint: 21
Tasting Note by Macallan:Nose: Soft and inviting with balanced apples and citrus orange, wood, peat and spices – cinnamon.Palate: A rich mix of wood and peat, some dried fruits and clear orange.Finish: Fruits and wood with a soft, smooth and lingering peat smoke finish.
The Macallan 77 Years Old is the latest and most venerable release in The Red Collection, a remarkable series of aged single malts that celebrates the distillery’s enduring commitment to craftsmanship, heritage, and time. Distilled over seventy years ago and matured under the careful stewardship of multiple generations of whisky makers, this release stands as one of the oldest and rarest single malts ever bottled by The Macallan.The Red Collection draws inspiration from the significance of the colour red throughout The Macallan’s history — from founder Alexander Reid (whose surname means “the red one”), to early red-labelled bottlings of rare vintages. This 77 Year Old joins the esteemed ranks of the 40, 50, 60, 71, 74, and 78 Year Old expressions, offering collectors and connoisseurs an extraordinary glimpse into The Macallan’s oldest stocks.
Tasting Note by Macallan:Nose: A beautifully balanced blend of citrus fruits with hints of woodsmoke and antique oak open on the nose, perfectly paired with sweet notes of raisin and plump, chewy dates.Palate: Extremely rich and resinous, sumptuous baked custard, crystalised ginger, marmalade, and sticky treacle open on the palate, before moving into a medley of dried fruit.Finish: Long with sweet woodsmoke, with the traditional flavour of Cherry Bakewell and the linger of tropical fruits.
Experience one of the rarest and most revered expressions from The Macallan – the Fine & Rare 1951, a single malt whisky that embodies over half a century of careful maturation, craftsmanship, and historical significance.
Product Details
Vintage Year: 1951
Age Statement: 51 Years Old
Year Bottled: 2002
Cask Type: Butt
Cask Number: 644
Outturn: 348 Bottle Equivalents
Natural Tint: 27
Tasting Note by Macallan:Nose: Tropical fruit (pineapple) with some dried fruit raisins. Light wood and peat.Palate: Pineapple and other fruits with light cinnamon spices and peat.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1950 stands as a historic testament to the distillery’s unrivalled legacy. Distilled over seven decades ago and matured for 52 years in a single sherry butt, this is a peerless expression of time, tradition, and complexity — an extraordinary treasure for the discerning collector or enthusiast.
Tasting Note by Macallan:Nose: Rich citrus lemons with peat smoke. Forward floral character almost perfume to the fore.Palate: Lemons and smoky peat notes with light wood.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1940 is a singular embodiment of resilience and rarity — distilled in a time of global upheaval and first bottled 35 years later, in 1975. Unlike cask-released counterparts, this expression was acquired in bottle from a private collection, preserving the character and spirit of a bygone era. It remains one of the most elusive and intriguing vintages in the Fine & Rare archive.
Product Details
Vintage Year: 1940
Age Statement: 35 Years Old
First Bottled: 1975
Origin: Acquired in bottle from a private collection
Outturn: 420 Bottle Equivalents
Natural Tint: 22
Tasting Note by Macallan:Nose: Heavy burnt peat dominates the nose with dried fruits and vanilla toffee notes breaking through on second nosing. Some hints of lighter and citrus fruits with a late floral nose.Palate: Peaty with some dried fruits and nuts with a late and sweetening toffee character.Finish: Wood maturity is enhanced with peat smoke to linger for a long and dry finish.
Kilkerran 16 Year Old was introduced to the core range in 2020 and continues to be released annually, with each year offering subtle variations in cask composition. The 2025 release is bottled at 46% ABV and showcases a balance of bourbon and sherry cask maturation. The whisky reflects the distillery’s Campbeltown character, combining gentle peat smoke with fruit, spice, and coastal minerality.
Tasting Notes by Kilkerran:Nose: Prunes, marzipan and orange-infused chocolate.Palate: Maraschino cherry syrup, liquorice, dates and star anise with gentle peat smoke and a hint of cinnamon toast.Finish: Sea salt with notes of hazelnuts, mint and morello cherries.
Springbank 5 Year Old 100 Proof is a young yet full-bodied Campbeltown single malt, bottled at 57.1% ABV. This 2025 release is matured entirely in bourbon casks, highlighting Springbank’s lightly peated style and robust distillation character. Despite its age, it shows a balance of coastal freshness, subtle smoke, and developing sweetness that reflects the distillery’s traditional methods of floor malting, kiln drying, and partial triple distillation.
Tasting Notes by Springbank:Nose: Bright and vibrant with notes of green apples, gorse bush, wine gums and a mineral edge.Palate: Well balanced with a touch of peat smoke, sweet icing sugar and white chocolate. Developing flavours of tomato plant, sunflower seeds and linseed oil.Finish: Honey and gooseberries linger on a long, fresh finish.
Aberfeldy 45 Year Old is the oldest whisky ever released from the distillery. To bottle a whisky of this extraordinary standard, one which has slumbered in oak for over four and a half decades, is remarkable in its own right. Casks of this age and exceptional quality are rare. Seven of the rarest casks were chosen, each distilled in 1975. Each cask brings its own nuances and character, and together they create a wonderful harmony that has been embraced and nurtured by the oak. Deep aromatic notes and elegant tones are abundant in this beautifully aged and exceptional single malt.
Tasting Note by Aberfeldy:Nose: Beautifully aromatic with deep notes of red cherries, exotic pineapple and hints of heather honey.Palate: Elegantly refreshed with a zing of orange zest and lemon Turkish delight.Finish: Delicious and mouth coating with masses of vanilla and coconut, and a touch of spice on the finish.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
This vibrant single cask rye whisky from East London Liquor Co. is crafted from a mash bill of 55% Norfolk rye and 45% Maris Otter barley. Fermented with saison yeast and distilled on-site in East London, it was matured for four and a half years in a second-fill Chardonnay cask.
Bottled at cask strength—57% ABV—without chill filtration, this limited release offers an expressive and distinctive profile. Notes of red orchard fruit, birch sap, peach compote, leather, and freshly cut grass unfold with each sip. With only 273 bottles drawn from Cask #57, this is a rare and characterful example of modern British rye whisky.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
Founded in 1892 by William Grant adjacent to the Glenfiddich Distillery in Dufftown, Speyside, The Balvenie remains one of the few distilleries in Scotland to maintain all five of the traditional crafts in-house: it grows a proportion of its own barley, operates its own floor maltings, employs a team of coopers, maintains a team of coppersmiths, and keeps a dedicated team of skilled distillers. That commitment to craft is not a marketing position but an operational reality, and it informs the character of every expression the distillery produces.
The Balvenie Thirty is a rare marriage of Traditional oak and European oak casks, each matured for decades before being united by Honorary Ambassador and former Malt Master David C. Stewart MBE, whose career at the distillery spans more than half a century. This expression is presented here with a complimentary LINLEY Bespoke Home Experience Gift Set, making it one of the most complete and considered gift propositions in the premium whisky category. LINLEY is the British luxury design house founded by Lord Linley, and the pairing brings together two names synonymous with exceptional craft and refinement. For a milestone birthday, anniversary or significant occasion, few gifts at any price point carry the same weight or lasting impression.
Tasting Note by Balvenie:Nose: Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.Palate: Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.Finish: Exceptionally smooth and warming with gentle spice and lingering sweetness.
