Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks.
Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.
The Bruichladdich Organic Barley 2012, crafted from 100% Scottish barley, epitomizes the synergy between single malt whisky and the land. This barley is cultivated sustainably, without relying on agrochemicals, fertilizers, or pesticides, thereby nurturing the soil in which it grows.
Tasting Note by Bruichladich: Nose: Distinct cereal notes open on the nose, with dried hay, barley straw and malty biscuit. A sweet combination of Crème brûlée, coconut, butterscotch, and vanilla from the oak follow while earthy barley grows over time, enhanced by floral notes and sweet dried apricot and pear.Palate: A creamy texture coats the palate, with a peppery hint of spice followed by floral heather honey. The malty character of the grain comes to the fore, with notes of warm scones and barley straw. The American oak adds an additional layer of sweetness, with fresh vanilla, marzipan and coconut. Adding a drop of water opens up the fruit and oak influence, revealing ripe gooseberry, pear and grapefruit along with sweet honeycomb and fudge.Finish: The malty character of the spirit is unmistakable on the finish, while almond and butterscotch notes from the oak linger.
The Port Charlotte Islay Barley 2014 is a sophisticated single malt whisky, known for its subtle yet intricate blend of fruit and smoke. It's made from 100% Islay Concerto and Propino barley, heavily peated and distilled in 2014 from the 2013 harvest. Aged for seven years, its maturation involves 84% in first-fill bourbon casks, with the remaining portion split between second-fill Virgin oak and wine casks. This maturation profile creates a unique balance, further characterized by a phenol level of 40 PPM and a robust 50% ABV, culminating in a whisky that is complex, yet quietly harmonious.
Tasting Note by Bruichladdich:Nose: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.Finish: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18 year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
Crafted with artistry by our skilled whisky makers, The Dalmore 18 is a remarkable yearly release characterised by its profound and indulgent chocolate notes.
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
Craigellachie offers a rare expression with pronounced biscuity sweetness and a standout pineapple note, distinguishing it from its 17-year-old sibling. This coveted bottle undergoes dual maturation: starting in mixed casks, then divided between first-fill sherry and bourbon casks. This process amplifies its signature character, epitomizing 'The Rock of Speyside'.
Tasting Note by Craigellachie:Intense aroma of pineapple chunks in syrup, spicy, rich and complex, fortified with an intriguing sulphury backbone. To the taste this 19 year old Craigellachie delivers a sweet biscuity base, with a hint of smoke.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
Glendronach Cask Strength Batch 12, aged in Pedro Ximénez and Oloroso sherry casks from Andalucía, boasts a rich aromatic profile. It is redolent with notes of deep mocha, velvety cappuccino, citrus-tinged raisin fruit cake, sumptuous cherry liqueur, and a hint of sandalwood.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Velvety spice, dark chocolate tiramisu topped with flamed Seville orange peel, toasted almond, and crystallised ginger.Finish: Lingering finale of amaretto-laced mocha, morello cherry, and sultana on indulgent caramelised crème brûlée.
Arran Distillery proudly announces its 25 Year Old Single Malt, now a staple in their core range. With an annual release of just 3,000 bottles globally, it's their oldest age-stated offering. Matured in ex-Sherry and Bourbon casks, it boasts a 46% volume without chill filtration or added coloring. Celebrating a quarter-century, Arran Distillery invites enthusiasts to savor their legacy in every bottle of this exceptional Single Malt.
Tasting Note by Arran:Nose: Rich oak with a gentle nutmeg note. Sweeter aromas of baked ripe figs, sultanas and black cherries.Palate: Fruit cake with toasted almonds and cinnamon. The juicy zestiness of oranges and mandarins mellows perfectly with manuka honey, muscovado sugar, baked apricots and an interesting white pepper note that provides even more complexity.Finish: Creamy and spicy with dark chocolate, walnuts and dark fruits compote.
Dalmore Vintage 2005 spirit starts its maturation in American white oak ex-Bourbon barrels for atleast 18 years and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
The Glenglassaugh Sandend pays homage to Sandend Bay, the scenic coastal backdrop of Glenglassaugh and a haven for nature lovers. Crafted by Master Blender Rachel Barrie, this whisky exemplifies rich tropical fruit sweetness. Aged in bourbon, sherry, and manzanilla barrels, each cask is handpicked to enhance and elevate its flavors.
Tasting Note by Glenglassaugh:Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
"The Essence of Time" 30 Years Old whisky is a result of a meticulous search within their aged casks, leading to the discovery of flavors in five unique barrels. The European oak introduces classic rich fruit tastes, enhanced with brandy and ginger undertones. A port pipe adds a deep ruby shade and hints of red fruits. Meanwhile, two American oak hogsheads contribute sweeter tropical fruit and banana flavors, reminiscent of their fresh new make spirit. This whisky stands as a testament to The Glenturret's dedication to preserving traditional crafting methods. It boasts a natural hue and is non-chill-filtered, with a limited release of 500 bottles worldwide.
Tasting Note by Glenturret:A summer’s day picnic – tropical fruit salad and ripening bananas with a garnish of prunes and figs. Sweet brandy snaps dusted with ginger and cinnamon. A compete of red fruits topped by meringue and vanilla ice cream delivers a fruity finish shaded by subtle oak.
Benriach's "The Sixteen" is a Speyside single malt scotch that matures for sixteen years, culminating in a harmonious blend of their classic Speyside essence. It undergoes triple cask aging in bourbon, sherry, and virgin oak, which imparts flavors of stone fruit, velvety malt, natural honey, and oaken spices. It boasts a natural hue from the casks and has an alcohol content of 43%.
Tasting Note by Benriach:Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
The GlenAllachie 8 Year Old is a welcome addition to GlenAllachie's renowned core range, highlighting Master Distiller Billy Walker's prowess. Utilising premium casks such as Pedro Ximénez, Oloroso sherry puncheons, Virgin Oak, and red wine barriques, he's crafted this outstanding single malt. This bronze-toned whisky, bottled at 46%, non-chill filtered and with its natural colour, underscores its sherry-aged refinement.
Tasting Note by GlenAllachie:Nose: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.Palate: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge worth £6!
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
A unique single malt from the budding Lochlea distillery in the Lowlands, exclusively bottled for Inverarity Morton! Established in 2018, this whisky was produced in the distillery's second year and was stored in an ex-red wine hogshead in February 2020. By 2023, 410 bottles were extracted from this cask, with no added colour, no chill filtration, and at a powerful cask strength of 61.2% ABV.
Tasting Note by Lochlea:Nose: Ripe strawberries and blackcurrents on the nose which opens up to zesty notes of vanilla.Palate: A hint of sweetness comes through on the palate.Finish: A beautiful finish of strawberries and cream.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
This cask strength release truly embodies Deanston's distinctive personality and house style. It boasts robust and rich flavors, including toasty spice, candied fruit, crisp green apple, and a subtle citrus note. At Deanston, they embrace change, always striving to improve and refusing to settle for the status quo. Just like their founder, Brodie Hepburn, who initiated this endeavor with courage and audacity, this special-edition dram is bold and unapologetic. It starts its journey in barrels previously used for aging some of the finest American bourbon, infusing it with a waxy, citrusy character, and then matures in virgin American oak barrels to create a truly unique and powerful whisky.
Tasting Note by Deanston:Nose: Intense robust flavours of wood spice, creamy custard and candied fruit.Palate: Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.Finish: Warm spice, with a twist of citrus and a hint of honey.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
The Glentauchers 12-Year-Old 2010, selected by Milroy's, is a single malt that was initially matured in a refill hogshead before being reracked into a first-fill Manzanilla hogshead for further aging. This whisky, distilled in 2010 and bottled in 2022, has an alcohol by volume (ABV) of 56.3%. This particular expression was limited to just 251 bottles, making it a rare and collectible release.
Tasting Note by Milroy's:Nose: Clean, poised and citrusy with buttery baked apples with demerara sugar.Palate: Distinctly waxy with sharp fresh ginger, fresh malt, lemon drizzle cake and salted caramel crunch.Finish: Distinctly Palo-Cortado – dry but with hints of figs and burnt butterscotch.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced.
Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)
The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.
Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip.
Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.
Old Ballantruan 15 Years Old is a peat-rich, exceptionally smooth Speyside peated single malt, aged entirely in American oak ex-bourbon casks. This distinguished single malt delivers a blend of warm spice flavors and a sweet, enduringly spicy finish.
Tasting Note by Old Ballantruan:Nose: Smoky and intense with aromas of grilled meats, bell pepper and green banana with hints of eucalyptus and maple sweetness.Palate: Layers of grilled fennel, Pak Choi and cured meats mingled with rich fruit cake, liquorice, black olives and cinnamon sticks.Finish: Warming and long with layers of marzipan, prosciutto and pistachio fading into a sweet, smoky, aniseed linger.
Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character.
Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.
