Discover the extraordinary rarity and exquisite flavors of the Aultmore 12 Year Old 2009 (Old Particular) whisky. Crafted with meticulous care and limited to only 400 bottles, this is a true gem for whisky enthusiasts. Immerse your senses in a flavor adventure like no other. This exceptional whisky has been carefully selected and matured in a sherry butt, resulting in a rich and complex flavor profile. Indulge in the tantalizing aromas of fresh vanilla and ripe bananas, reminiscent of the finest American Whiskey styles. As you take your first sip, be prepared for a symphony of flavors. The sweet and luscious notes of maple syrup dance on your palate, evolving into a delightful honeyed barley flavor. The journey concludes with a captivating finish of baking spices, fresh oak, buttery pastry, and subtle hints of wood shavings. But the Aultmore 12 Year Old 2009 (Old Particular) offers more than just an exceptional taste experience. It comes beautifully presented in premium gift tubes, making it the perfect choice for any whisky connoisseur. The highly informative labels provide insight into the whisky's origins and maturation process, adding an extra layer of sophistication to this already remarkable whisky. Distilled in June 2009 and bottled in December 2021, this limited edition release from Douglas Laing is a testament to its exclusivity. With its absence of colorings and chill-filtration, this whisky allows the natural flavors to shine through, creating a truly authentic and pure experience. Whether you're a seasoned whisky enthusiast or searching for the perfect gift for someone special, the Aultmore 12 Year Old 2009 (Old Particular) is a must-have addition to any collection. Don't miss your chance to savor the rarity and exceptional flavors of this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Heaps of fresh vanilla with ripe bananas and an American Whiskey style.Palate: Immediately there’s a maple syrup sweetness developing to honey’d barleyFinish: Baking spice with fresh oak, buttery pastry and wood shavings. (CSL)
The One Moscatel Cask Finished is part of The One Collection, a range of fine blended whiskies showcasing the impact of innovative cask seasoning on flavor. This unique whisky is finished in bespoke Moscatel wine casks, featuring a blend of grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, with The Lakes Single Malt at its core. Limited to just 4,822 bottles for the UK market, it's non-chill filtered, preserving its rich mouthfeel and natural colors from the oak casks.
Tasting Note by The Lakes Distillery:Nose: Fragrant jasmine with honeyed fruits and undertones of sweet wood smoke.Palate: Delicate and uplifting citrus with notes of vanilla and manuka honey.Finish: Creamy, smooth and lingering.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
As a petite yet proud distillery in Scotland, Strathearn's committed team of expert distillers prioritises quality over quantity, harnessing premium ingredients to craft an authentically hand-made Single Malt Scotch Whisky. Aged in Ex-Bourbon, Virgin, and Ex-Sherry Oak Casks, this release boasts a 50% ABV, with no added colouring and no chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich malted barley depth with gentle oakPalate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricotsFinish: Long, warming finish of home baking and buttery oat biscuits
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
This cask strength release truly embodies Deanston's distinctive personality and house style. It boasts robust and rich flavors, including toasty spice, candied fruit, crisp green apple, and a subtle citrus note. At Deanston, they embrace change, always striving to improve and refusing to settle for the status quo. Just like their founder, Brodie Hepburn, who initiated this endeavor with courage and audacity, this special-edition dram is bold and unapologetic. It starts its journey in barrels previously used for aging some of the finest American bourbon, infusing it with a waxy, citrusy character, and then matures in virgin American oak barrels to create a truly unique and powerful whisky.
Tasting Note by Deanston:Nose: Intense robust flavours of wood spice, creamy custard and candied fruit.Palate: Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.Finish: Warm spice, with a twist of citrus and a hint of honey.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced.
Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)
The Glenturret Triple Wood welcomes you with its sweet and spicy yet soft character, enhancing the distinctive fruity notes of our new make spirit. It matures in a harmonious blend of American and European oak sherry seasoned casks, as well as Bourbon barrels. These three distinct cask styles are meticulously brought together to craft a whisky with a captivating golden hue and a charmingly subtle character.
Tasting Note by Glenturret:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
Introducing the Mortlach 12 Year Old 2009 (Old Particular) whisky, a rare and exclusive gem for the true whisky connoisseur. Crafted by the renowned Douglas Laing, this limited edition release is the epitome of luxury and exclusivity. With only 331 bottles in existence, this Mortlach whisky is a truly rare find that is sure to impress even the most discerning palate. Distilled in August 2009 and bottled in March 2022, this whisky has been perfectly aged to embody the essence of Mortlach's craftsmanship. No corners were cut in the production of this exceptional whisky. It is free from any artificial coloring or chill-filtration, allowing the natural flavors and aromas to take center stage. Every sip is a testament to the uncompromising quality that Douglas Laing is known for. Prepare to be captivated by the rich and complex flavors that unfold with each sip. The nose reveals a delightful coconut character, followed by notes of charred oak and a buttery, barley richness. On the palate, the whisky is both oily and creamy, with a depth that showcases allspice and the irresistible aroma of freshly baked bread. The finish is long and satisfying, with marmalade lingering alongside the smoothness of vanilla cream and more barley. Each sip is a journey of flavors that will leave you craving for more. Presented in premium gift tubes and adorned with highly informative labels, the Mortlach 12 Year Old 2009 (Old Particular) is not only a treat for the taste buds but also a collector's dream. Don't miss your chance to own this rare and exclusive whisky that embodies the true essence of Mortlach's craftsmanship. Indulge in the epitome of luxury and exclusivity with the Mortlach 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: A coconut character gives way to charred oak and a buttery, barley richness.Palate: Oily yet creamy with lots of depth – allspice and freshly baked bread.Finish: Long... marmalade lingers alongside vanilla cream and more barley. (CSL)
Meticulously aged in the finest custom Oloroso, PX, and red wine casks crafted from Spanish and American oak. The Lakes Whiskymaker's Reserve No.5 exemplifies the sherry-led, wood-forward qualities that have distinguished its predecessors as truly exceptional.
Tasting Note by The Lakes Distillery:Nose: Perfumed and fruity with polished oak, red apples, chocolate and hints of Devonshire cream.Palate: Pecan and walnut baklava, baking spices, candied papaya and hint of coffee.Finish: Vibrant and creamy with toasted brown sugar.
Apogee XII from Bimber Distillery is an exquisite whisky crafted from a blend of selected malt whiskies, each of which has been matured for a minimum of 12 years. This extended maturation period allows the whiskies to develop complex flavors and characteristics.
One of the unique aspects of Apogee XII is its additional maturation in ex-bourbon casks that were previously used to mature Bimber whisky. This finishing process in Bimber's own casks adds a layer of depth and complexity to the final product.
Tasting Note by Bimber:Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger.Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint.Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak.
At Highland Park Distillery, casks are revered for their profound influence on the flavor, character, and natural color of their whisky during the maturation process. The Cask Strength series, a hallmark of Highland Park, presents their whisky in its purest form, granting enthusiasts the liberty to savor it according to their preferences. Whisky lovers can embark on a journey to uncover their ideal taste and strength by experimenting with the addition of water to achieve their desired flavor profile.
In the creation of the second release in the Cask Strength series, Gordon Motion, the Master Whisky Maker at Highland Park Distillery, showcased his expertise by predominantly selecting sherry seasoned European and American oak casks. Additionally, a select few ex-bourbon casks were incorporated into the blend, resulting in a whisky of exceptional depth and complexity that embodies the essence of Highland Park.
Tasting Note by Highland Park:Palate: Poached pear and rich almond cake, cloudy honey, salty sweet liquorice, lightly toasted oak, cracked black pepper, aromatic peat smoke.
Bottled at a captivating 54% ABV, this whisky is exclusively matured in French oak, creating a seductive and mysterious character with rich tannins and wood extractives. The Whiskymaker’s Editions, a series of unique releases, showcase the adventurous spirit of the whiskymaker, offering a departure from The Lakes' sherry-led style and an opportunity for creative expression. Each Edition represents a journey of flavor and innovation.
Tasting Note by The Lakes Distillery:Forbidden orchard fruits abound and entwine on the tongue with sweet sensory spices, raisins, vanilla and nutmeg, with subtle background notes of toasted almonds and incense.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
The Lasanta's journey commences with the iconic giraffe-high stills of the distillery, where a delicate and fruity spirit is meticulously crafted. This spirit then embarks on a 12-year maturation period, maturing within both bourbon and sherry casks, undergoing a remarkable transformation.
The outcome is an enticing and flavorful odyssey, characterized by an exquisite interplay of rich spiciness and sunlit sweetness. The whisky boasts vibrant notes of raisins, honeycomb, and chocolate-covered hazelnuts, with a subtle infusion of cinnamon breezes. This captivating combination of flavors makes The Lasanta a whisky experience to relish and savor.
Tasting Note by Glenmorangie:Nose: Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.Palate: Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying, with spiced orange and chocolate.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
Discover Big Peat The Smokehouse Edition Feis Isle 2023, an exceptional whisky with a unique red wine barrique finish. Experience a blend of flavors from Caol Ila, Bowmore, Ardbeg, and Port Ellen in this innovative Islay spirit.
Tasting Note by Douglas Laing & Co:Nose: Earthy blackberries, toasty oak, vanilla, and leathery spices are detected.Palate: Dark fruits, maple bacon, meaty smoke, and a hint of salty liquorice are all present on the palate.Finish: Peppery with a rich, lasting flavour.
The Miltonduff 10 year old single malt, part of Gordon & MacPhail's Discovery range, is a vibrant expression of sherry cask maturation. Aged for a decade, this whisky showcases rich sherry character and is bottled at 43% ABV. Each Discovery bottling is colour-coded by flavour profile, with the purple packaging signifying its place in the Sherry category. This release offers whisky enthusiasts a fine introduction to the diverse flavours within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.Palate: Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam.Finish: Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
This 12 Year Old single malt whisky has undergone exclusive maturation in sherry seasoned oak casks and is bottled with its natural color. It's worth noting that The Glenrothes 12 Year Old received a prestigious score of 93 at the Ultimate Spirits Challenge in 2018, a testament to its exceptional quality and character.
Tasting Note by Glenrothes:Nose: Light fragrance, banana and vanilla.Palate: Banana, lemon and melon with a hint of cinnamon.Finish: Long and sweet, gala melon with light spice
A graceful union of four crus results in a delicately floral, remarkably intricate richness. Courvoisier VSOP embodies the versatile and multi-faceted character synonymous with the distinguished House of Courvoisier.
Tasting Note by Courvoisier:Beginning: The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.Middle: Fins Bois allows for a soft summer Jasmine to take the lead in this blend.End: Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.
Tamdhu Batch Strength No. 6 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.Palate: Summer berry pudding with crème anglais. A dash of water brings orange, lemon and even more oak spice.Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
This elegant gift set showcases the iconic Diplomático Reserva Exclusiva, accompanied by a branded glass and custom ice mould—perfect for those who appreciate refined presentation and a well-crafted pour.
A multi-award-winning rum, Reserva Exclusiva is a refined and elegant blend of exclusive reserves, carefully selected and aged for depth and complexity. The nose reveals inviting aromas of orange peel, toffee, and liquorice, while the palate offers a rich and smooth profile, perfectly balanced between sweetness and subtle spice.
Whether sipped neat or used to elevate a classic cocktail, this luxurious gift set makes a thoughtful choice for both enthusiasts and newcomers to premium rum.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
This Campbeltown blended malt encapsulates the essence of Milroy's Soho Selection range - a celebration of youthful, dynamic, and unconventional expressions. While the distilleries remain undisclosed, this bottling exudes the distinctive funky and coastal character characteristic of the region. Distilled in 2017, matured in refill hogsheads, and bottled in 2023.
Tasting Note by Milroy's:Nose: Bold and pronounced, the nose offers seaweed and apple pie notes, along with sweet spices and a round nuttiness. Palate: Slick, oily and mouthcoating, this is a big dram. Candy floss arrives along with marzipan and a green moss, backed by a real earthiness. Finish: Long and lingering, with more sweetness.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Each distinctive bottling of Whiskymaker's Editions is an expression of creative freedom, the result of a playground where instinct, experience, and inspiration roam free and come together to realise one intrinsic objective: the creation of outstanding flavours. These exceptional detours from our sherry-led house style.
Tasting Note by The Lakes:Nose: Apple turnover, fresh apricots, baking spices and a fragrant note of sandalwood.Palate: Intense medley of orchard fruits, floral orange blossom and sweet spices.Finish: Rich and vibrant with lingering spices.
Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character.
Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
Ron Abuelo, a 7-year-old rum from Panama, is crafted by Varela-Hermanos. It's produced using sugar cane grown directly by the distillery and undergoes aging in white oak barrels.
Tasting Note by Ron Abuelo:Nose: Notes of dates, raisins and vanilla. Palate: Light minerality and balanced. Notes of fig, cinnamon and dried fruits.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly presents a rare single malt that underwent an additional maturation process in casks crafted from Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Handling Scottish oak proves challenging throughout the entire production process, from growth and milling to coopering. Due to its rarity, costliness, and tendency to form knots, it is an infrequently chosen wood for whisky maturation.
Before being filled with whisky, the wood underwent an extensive 36-month air-drying period, followed by a medium-level toasting and charring process. Despite the inherent difficulties, this coveted oak variety imparts luxurious notes of blonde chocolate, accompanied by hints of zesty orange and velvety toffee, resulting in a truly distinctive and indulgent drinking experience.
Bottled at 48% alcohol by volume, with its natural color preserved and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.Palate: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
The English Original is an unpeated single malt whisky that has been aged to perfection in carefully chosen Bourbon casks. It is known for its easy-drinking and classic character, making it a great choice for whisky enthusiasts. Notably, this whisky is non-chill filtered and retains its natural color, preserving its authentic qualities.
Tasting Note by The English:A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
Experience the fullest expression of our legendary peated whisky with Laphroaig 10 Year Old Cask Strength (Batch 14). Crafted from a selection of the most valuable whiskies in our Atlantic warehouse, this single malt Scotch showcases the expertise and dedication that have been passed down for generations.
Tasting Note by Laphroaig:Nose: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.Palate: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.Finish: Floral with spicy oak tannins, iodine and sea salt.
Aged in a harmonious marriage of bourbon barrels and sherry seasoned casks, this delicate whisky boasts a seductive golden hue that sets the stage for a truly captivating experience.
Tasting Note by Glenturret:Aged in BOURBON barrels, AMERICAN and EUROPEAN SHERRY casks. CANDIED ORANGE PEEL. SWEET VANILLA. GINGER CAKE. Hints of CINNAMON and BARLEY SUGAR with a touch of FRESH OAK.
In The Whiskymaker’s Editions series, The Lakes Distillery's adventurous Whiskymaker explores creative freedom, diverging from the sherry-led house style. The latest release, Mosaic, draws inspiration from the Silk Road, weaving together East and West influences into a singular, sophisticated expression. Crafted from a bespoke collection of oak casks, it embarks on a journey through time and culture, offering a mellow rustic elegance that captures the essence of two worlds converging.
Tasting Note by The Lakes Distillery:Dried Fruits, Roasted Macadamia Nuts, Sultanas, Oriental Wood, Dried Orange Peel, Chocolate Malt, Autumn Leaves & Hints of nutmeg.
Tamnavulin Sherry Cask Edition is a single malt whisky crafted in the heart of Speyside, Scotland's most renowned whisky-producing region. This exceptional whisky undergoes maturation in American Oak Barrels and is further enriched by the finesse of three different Sherry casks. Tamnavulin's Sherry Cask Edition is meticulously created using the finest ingredients and age-old distilling expertise, resulting in an award-winning single malt whisky that earned an IWSC Bronze award in 2019.
Tasting Note by Tamnavulin:Nose: A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way toanother level of charm as nuances of banana, caramelised orange and fresh gingercompletes this tapestry of temptation.Palate: Warm and inviting. The palate detects an avalanche of exotic flavours, glazednectarines and frangipane, shortly enlightened by hints of sticky toffee pudding,Demerara sugar and Seville oranges.Finish: Complex and rich. Fruit cake, over ripe apricots.
A beautifully crafted English sparkling rosé with vibrant notes of cherry and red berries, softened by hints of spice. Made from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this elegant 12% ABV wine is perfect for any celebration. Presented in a stylish gift box.
Oloroso Sherry, named for its 'fragrant' essence and known as the darkest dry Sherry due to extensive aging without a 'flor' yeast layer, is celebrated for its deep nutty and dried fruit characteristics. Aging in seasoned Oloroso butts infuses rich flavors of coffee beans, sticky raisins, stem ginger, and figs, harmonizing with The GlenAllachie's signature honey-rich profile. The Wood Collection is proudly introduced at 48% ABV, with natural colour and without chill filtering, showcasing the distinctive identity of each spirit.
Tasting Note by GlenAllachie:Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.Palate: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.
Using a combination of Straight Neck and traditional Swan Neck Stills, the Inchomoan 12 emphasises soft smoke and warming spice, the two key elements of Loch Lomond's character. Master blender Michael Henry skilfully uses three types of American Oak casks to capture captivating notes of wood, peat smoke, roasted coffee, green apple, clove, and aniseed spice.
Tasting Note by Loch Lomond:Nose: Dry peat smoke with vanilla syrup and cracked black pepper.Palate: Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear.Finish: Long, waxy peat with citrus hop note and gooseberry.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
Crafted from a blend of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 12 encapsulates the intricate flavours and unique attributes of Pot Still whiskey. Aged in both Bourbon-seasoned American Oak and Oloroso Sherry-seasoned Spanish oak, it exudes the signature Redbreast sherry character, making every bottle a delightful experience.
Tasting Note by Redbreast:Nose: A complex spicy and fruity aroma with toasted wood notes evident.Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.Finish: Satisfyingly long, the complex flavours linger on the palate.
