The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
Crafted to commemorate the 152nd Open Championship at Royal Troon, this exceptional 24-year-old Loch Lomond Single Malt was distilled in 2000 using a mix of Straight Neck and Swan Neck stills. Aged in American Oak and finished in Manzanilla sherry casks, it delivers a sophisticated profile with hints of baked apple, nutmeg, marzipan, and toasted oak—beautifully expressing Loch Lomond’s hallmark flavours of fruit, honey, and soft smoke.
Tasting Note by Loch Lomond:Nose: Honey, vanilla fudge, pineapple, candied citrus peel.Palate: Salted caramel, baked apple, lime, nutmeg and cinnamon.Finish: Long finish with marzipan and soft smoke.
Dr Bill, the Director of Whisky Creation at Glenmorangie, drew inspiration from his love of ice cream to craft this decadent whisky. Aged in high vanillin and bourbon casks, it features rich, creamy flavours reminiscent of peach melba, lemon sorbet, and toffee-apple sauce. The fifth release in the "A Tale of" series, this small batch whisky is presented with bold packaging and highlights delightful notes of ripe peaches, vanilla, and coconut.
Tasting Note by Glenmorangie:Nose: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.Palate: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.Finish: A long, lingering aftertaste that has hints of toffee apple, butterkist popcorn and a hint of aniseed.
Ben Nevis 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in February 2012 and bottled in July 2024. It is drawn from a refill barrel (Ref: DL19141), uncoloured, and non-chill filtered, with an alcohol strength of 48.4%. Only 271 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Candied citrus peels and a sweet, nutty style gives way to runny honey and grist.Palate: Warming spices are initially apparent followed by a leathery / earthy quality with charred wood. Finish: Long – dried fruits linger on alongside vanilla’d oak, Malt and orange zest. (CSL)
Meticulously matured in Spanish Oloroso and American oak casks, the Glenfiddich 18 Year Old is renowned for its depth and robust flavour. Layers of dried fruit, toffee and oak combine harmoniously with a touch of spice, providing a luxurious drinking experience. The finish is warm, rich and lingering, with a distinctively soft, dry finish. Housed in a limited edition, nature-inspired design, this bottle is the perfect reflection of craftsmanship, making it an ideal gift for those who appreciate the finer things in life.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
This 31 Year Old whisky begins its journey in American oak, allowing it to mellow and develop the classic Glenfiddich character. To keep the tradition alive while adding a modern twist, the whisky undergoes a remarkable 9 year extended finish in fine Bordeaux wine casks. This unique process layers new and unexpected flavours onto the familiar foundation, resulting in a spirit that is as complex as it is refined.Tasting Note by Glenfiddich:Nose: Warm cocooning vanilla slowly unveils fruity, floral notes of beautifully ripe cassis berries, and piquant nutty aromas.Palate: Indulgent and rich, flavours of slowly caramelized cherries and apples intertwine with an unmistakable warming spice and toasted oak.Finish: Everlasting depth and character.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
Encased in a luxurious hand-carved oak box and an elegant wide-shouldered decanter, The GlenAllachie 35 Year Old is a masterfully crafted whisky, aged in a mix of Pedro Ximénez, Oloroso, and virgin oak casks since 1989. With rich notes of caramel, espresso, and tropical fruit, this unchill-filtered 48% spirit showcases the exceptional cask management of Master Distiller Billy Walker.
Tasting Note by GlenAllachie:Nose: Waves of mocha, cinnamon, heather honey and pineapple, with hints of raisins, pomegranate and eucalyptus.Palate: Layers of dark chocolate, mocha, raisins and dried fruit, fusing with heather honey, treacle and pineapple, with hints of cinnamon, nutmeg and cloves.
Inspired by the rugged beauty of Traigh Bhan, the sixth batch captures the essence of the island's mysterious shores. Gentle hints of olive oil, tar, and chocolate ginger biscuit greet the senses, with a touch of peat smoke emerging with water. A bold wave of dark chocolate and smoked pineapple follows. The finish lingers with rich notes of coffee and liquorice.
Tasting Note by Ardbeg:Nose: A very curious hint of olive oil greets you, along with touches of tar, soot, chocolate ginger and even some freshly mown grass. Water opens the bouquet up to revel some more classic Ardbeg notes, with fennel, peppermint, eucalyptus, and tarry rope to the fore.Palate: The mouthfeel is slightly oily, and is followed by an intense, minty sweetness, along with some toasting bread, creosote, coal tar soap and even a whiff of smoked pineapple. The deep, rich, flavours continue, with dark chocolate, peppermint creams, bonfire embers and camphor.Finish: The finish is reminiscent of coffee grounds and liquorice.
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
Glenmorangie Signet Reserve is a unique and decadent whisky, crafted by maturing a select portion of the signature Signet spirit in Pedro Ximénez Sherry Casks for an additional 12 months. This limited-edition whisky amplifies the chocolate and coffee notes of the original Signet, creating a richer and deeper flavour profile.
Signet Reserve's creation is rooted in Glenmorangie's dedication to innovation and quality. Each year, the distillery in Tain focuses exclusively on producing the precious chocolate malt spirit that forms the heart of Signet, resulting in its distinctive mocha tastes. The additional maturation in PX Sherry Casks enhances these flavours, adding layers of sweetness and depth.
With only 280 bottles available in the UK, Signet Reserve offers a truly exclusive experience for discerning whisky enthusiasts.
Tasting Note by Glenmorangie:Nose: Deep and powerful aromas. Dark chocolate sponge cake and intense espresso coffee. As the nose develops more coffee and chocolate flavours mix with hazelnut cream, orange zest and muscovado.Palate: A big mouthcoating whisky with a texture that coats the taste buds from the first sip. Chocolate truffles, toffee, treacle and fudge. Then more coffee notes, Turkish coffee and roasted coffee beans.Finish: Incredibly complex flavours of coffee and chocolate develop in the lengthy finish, more creamy toffee eventually finishing on the familiar flavour of tiramisu.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
Matured for a quarter-century, this expression embodies the perfect elegance and depth of sherried-ness that comes with extended aging. An excellent Speyside whisky that strikes all classic markers of fruitiness, spiciness and smokiness.
Tasting Note by Gordon & MacPhail: Nose: Hints of baked apple, stewed raisin, and cinnamon enhance rich Sherry influences. Sweet liquorice aromas develop enhanced by light floral nuances. A polished oak edge remains.Palate: Sweet and spicy; date, prune, and raisin flavours complement warming pepper. Hints of cinnamon and clove add spice. Tangy blackcurrant notes mix with sweet cherry jam and candied citrus fruit.Finish: A nutty edge balances the lingering oak notes.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles.
Tasting Note by Glencadam:Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.
The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV.
Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
Crafted from a blend of five sherry puncheons and hogsheads, Master Distiller Billy Walker meticulously refined every drop of whisky in premium Pedro Ximénez and Oloroso casks sourced from Spain. This unique expression is defined by its rich flavours of fruitcake, warm mocha, and ripe cherries.
Tasting Note by GlenAllachie:Nose: Brandied honeycomb, molasses tart and spiced blood orange, with bursts of cocoa, black winter truffle and caramelised brown sugar.Palate: Rich chocolate, warm baking spices and clementine zest, followed by molasses, orchard fruits and crystalised ginger, with black cherries and raisin butter on the finish.
Using mainland peat and an extended fermentation process, the Turbo showcases a rich and robust character. The 2024 edition is crafted from a blend of five American virgin oak casks and four Oloroso hogsheads and delivers a strong peat presence, measuring at 70 PPM.
Tasting Note by Meikle Toir:Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.Palate: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.
This exclusive edition is a rare collaboration between Glenmorangie's Director of Whisky Creation, Dr. Bill Lumsden, and Japanese botanical artist Azuma Makoto. It pays homage to the natural world, fauna, and biodiversity. Combining a classic Glenmorangie aged in ex-bourbon casks with Chardonnay-finished whisky from Burgundy's Meursault, it boasts floral, mossy, and earthy notes.
Tasting Note by Glenmorangie:Nose: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.Palate: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.Finish: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.
Aged in port wine and ex-bourbon casks, The Spectacular reveals an intriguing blend of fragrant lavender, incense, and rich almond nuttiness. Perfectly summed up as a 'spectacle' of peculiar, but addictive notes and flavours.
Tasting Note by Ardbeg:Nose: Curiously perfumed and aromatic, with lovely, fragrant top notes like lavender, vetiver and incense candles. Underneath this are some deeper notes, a touch of leather, some almond nuttiness, and a touch of wax. A splash of water opens up the bouquet, revealing touches of woodsmoke, damp peat moss, a hint of menthol and more antique leather.Palate: The mouthfeel is salty, but viscous at the same time, and leads in to a burst of huge, salty, savoury, smoky flavours- eucalyptus oil, salted caramel toffee, smoked pecan nuts, fragrant woodsmoke, creosote and tar. There is also a background sweetness, like a smoky pear crumble and some fudge.Finish: Finally on the long lingering aftertaste, more leather, salted caramel and a cooling mentholic sensation.
Ardbeg 8 Years Old is a bold, smoky single malt made for the true peat lover. Packed with intense notes of burnt treacle, salted caramel, aniseed, and smoky bacon, it finishes with a long hint of peppermint and smoke. Originally crafted as an exclusive for the Ardbeg Committee, it's a challenging yet rewarding dram.
Tasting Note by Ardbeg:Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.Palate: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
The 2024 edition of Springbank 12 Year Old Cask Strength remains a firm favourite, boasting a composition of 70% whisky aged in bourbon barrels and 30% in sherry casks. This batch reveals a robust and untamed character, typical of Springbank. It presents a rich tapestry of flavours, including sherried prunes, almonds, and brown sugar, accented by lighter notes of vanilla and apples, all woven together with the distillery's characteristic industrial smokiness. This expression is renowned for its oily, rich, and fruity profile, capturing the essence of the celebrated Campbeltown distillery with a subtle hint of smoke.Tasting Notes by Springbank:Nose: This year's 12 year old cask strength kicks off with notes of marzipan, smoked meats and a smokiness akin to burnt matches.Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
The MacPhail's 30 Year Old, aged in sherry casks, is a distinguished Speyside single malt presented by Gordon & MacPhail. Originating from a secret Speyside distillery, it boasts a deep amber hue and a layered aromatic profile. With a legacy spanning over 125 years, Gordon & MacPhail are renowned for their commitment to producing single malt Scotch whiskies of extraordinary quality. This whisky delivers a rich, sophisticated taste highlighted by sweet sherry notes, maintaining an alluring sense of mystery about its origins.
Tasting Note by Gordon & MacPhail: Nose: Stewed fruit notes combined with apple, roasted nuts and subtle chocolate. honey comb and dried apricot notes are present.Palate: Spicy to start, followed by blackberry, raspberry and apple. milk chocolate, tangerine and oak also come to the fore.Finish: Medium finish with hints of menthol and lasting cocoa.
This Springbank 31 Year Old is a distinguished single malt Scotch whisky, distilled in July 1992 and bottled in February 2024. Matured in a refill hogshead, this release maintains a natural cask strength of 46.3% alcohol by volume. Limited to 176 bottles, this whisky showcases its purity through the absence of colouring and chill-filtration, offering a direct expression of traditional whisky craftsmanship from one of Scotland's most revered distilleries.
Tasting Note by Douglas Laing & Co:Needs time to show its gentle oak, and salted biscuit hues, before a sleek palate full of soft subtle peat, malt grist and maple syrup – finishes with spiced butterscotch and honey.
Introducing the second edition in Arran's Signature Series, this 11 Year Old Single Malt has been matured to perfection. The spirit, with a peat level of 42ppm, was initially aged in ex-Bourbon barrels for five and a half years, before undergoing a further maturation of five and a half years in 115-litre Quarter Casks. This exceptional whisky has been specially selected by Stewart Bowman and carries his personal seal of approval. It was distilled and matured at the Lochranza Distillery. Globally, only 14,822 bottles have been released. Each bottle is accompanied by a recyclable cotton gift bag.
Tasting Note by Arran:Nose: Hazelnuts coated in caramel. Orange Zest and abundant vanilla. Rich dry smoke.Palate: Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus. Lots and lots of vanilla and toasted oak.Finish: Long rich and sweet. Plenty of vanilla and peat.
The Glengoyne 24 Year Old White Oak stands out as a distinct expression within the Glengoyne range, primarily matured in first fill bourbon and virgin American oak casks. This choice of maturation imparts a lighter natural color and emphasizes the sweeter, more intense flavours characteristic of these woods, setting it apart from the historically sherry-dominated profiles of older Glengoyne expressions. Ideal for whisky enthusiasts looking to explore a cask-led taste that still resonates with the Glengoyne house style, this whisky is priced slightly below the 25 year old, offering a unique and rich flavour profile that provides a fascinating contrast when tasted side by side with its older counterpart.
Tasting Note by Glengoyne:Nose: Rich with vanilla and toasted oak, lemon curd, honey, plum jam, desiccated coconut, spiced apple pastry dusted with icing sugar, zest of lime.Palate: Gently balanced with intriguing depth, bright lemon and key lime pie, honeycomb, gentle tropical notes, soft oak warms the palate with hints of star anise, chocolate and vanilla.Finish: Long and well aged, toffee apple, delicate citrus and lingering oak.
This finely aged 30 year old whisky, Mortlach Midnight Malt, boasts an unexpected richness and enhanced flavour profile, achieved through a distinctive three cask finish. The casks used - Bordeaux wine, Calvados, and Guatemalan rum - lend it bold provenance and a layered complexity. Released in extremely limited batches, only 350 bottles of Mortlach Midnight Malt are available each year, making it a rare and coveted addition to any whisky collection.
Tasting Note by Mortlach:Nose: A mellow nose with some initial prickle. This settles in time to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. Beneath lies a deeper, more vinous note with intriguing and rich notes of dark rum, toffee brittle and drying traces of chocolate.Palate: A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists.Finish: Long, sweet, and deep-flavoured with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestions of mint chocolate in the lingering aftertaste.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
Inspired by Ian Millar's interest in peat following his visit to Islay, The Balvenie's "Week of Peat" epitomises 17 years of meticulous monitoring to harmonise peat perfectly with the distillery's signature flavours of honey, vanilla, and citrus, enriched with a subtle smokiness. This expression is part of "The Balvenie Stories," a trio of limited-edition whiskies that encapsulate tales of craftsmanship and tradition, emphasising the distillery's commitment to age-old, hands-on methods and storytelling through each unique batch of single malt, made from home-grown barley.
Tasting Note by Balvenie:Nose: Subtle peat smoke, heather, orange peel and light tropical fruit, with light butterscotch and sweet vanilla.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gently smoke with a lingering and creamy vanilla sweetness.
In the latest iteration of the Quiet Rebels series, Nc'nean proudly presents their distillery manager Gordon's most preferred blend of casks to craft the most irresistible of whiskies. After leaving one of Scotland's whisky giants in 2017, Gordon continues to shape the industry with this particular rendition, created with the aim of leaving a 'moreish' effect - leaving your mouth thirsting for more of that creamy and velvety feel and flavour.
Tasting Note by Nc'nean:Crème brûlée, Spiced plum jam, Candied orange peel
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
Glenfiddich introduces a special edition of its 21 Year Old Gran Reserva to celebrate the Chinese Lunar New Year 2024. This exclusive release features packaging adorned with the captivating artwork of Raku Inoue. Drawing inspiration from the natural world, Inoue's design intricately weaves together petals and foliage, offering a fresh interpretation of the iconic Glenfiddich stag. This year's edition also incorporates motifs symbolising the wood dragon. After maturing for 21 years, the whisky undergoes a final refinement in Caribbean rum casks, imparting indulgent notes of sweet spices and vibrant tropical fruit flavours.Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
As a petite yet proud distillery in Scotland, Strathearn's committed team of expert distillers prioritises quality over quantity, harnessing premium ingredients to craft an authentically hand-made Single Malt Scotch Whisky. Aged in Ex-Bourbon, Virgin, and Ex-Sherry Oak Casks, this release boasts a 50% ABV, with no added colouring and no chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich malted barley depth with gentle oakPalate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricotsFinish: Long, warming finish of home baking and buttery oat biscuits
Belonging to the esteemed Sherry Oak range, The Macallan Sherry Oak 30 Years Old is crafted from a selection of single malt whiskies aged in carefully chosen sherry seasoned oak casks from Jerez, ensuring richness and complexity. Exquisitely smooth with a luxuriously enduring finish, this 30 year old expression boasts the deepest natural dark mahogany hue within the collection.
Tasting Note by Macallan:Palate: Honeyed figs, chocolate orange and a subtle hint of cinnamon.Finish: Beautifully long and rich finish
