This highly coveted single malt is a product of Campbeltown's Glengyle distillery, representing the cask strength expression of Kilkerran single malt. With a robust 57.5% ABV, this whisky delivers a rich tapestry of flavors, including prominent sherry and smoky notes. It achieved its distinctive character after eight years of maturation in a sherry cask, resulting in a delightful combination of dried fruits, spicy cake, and a peaty core.
Tasting Note by Kilkerran:Nose: Roasted nuts, honeyed ham, and prunes sprinkled with cinnamon.Palate: There is an initial chocolate flavour, followed by red chilli flakes, ginger, oatcake, and peppercorns.Finish: Dried fruit is still present, along with a nutmeg prick.
This is an exclusive yearly offering of cask strength Kilkerran single malt, hailing from the Glengyle distillery in Campbeltown. For this particular release, the whisky underwent an eight-year maturation period in a bourbon cask. It has been bottled at a robust 55.8% ABV, with no added colorants or chill filtration, preserving its natural qualities and bold character.
Tasting Note by Kilkerran: Nose: This dram begins with a floral note that is reminiscent of elderflower and heather. There are hints of custard cream, vanilla, and a sweet note resembling foam bananas.Palate: There are first flavours of cocoa nibs and Iberico ham along with a smoky, earthy peat influence. Hints of pineapple and coconut signal the development of a tropical tone.Finish: A delicious biscuit note accompanies the lingering peat smoke in the finish.
What sets this 15-year-old blend apart is its rich and nutty flavor profile, achieved through a combination of whiskies aged in bourbon and sherry casks. With each sip, you'll be captivated by the harmonious dance of flavors that whisky enthusiasts crave.
Tasting Note by Dewar's: Nose: Apple peel, nutty flavours, and spices from sherry are well-balanced.Palate: Oily walnut on the palate is followed by fresh malt and sultanas. Smooth vanilla toffee.Finish: Further aromas of delicious dried fruit with a hint of grassiness.
This prestigious whisky has earned its place among the finest in the world, recently taking home the Monde Grand Gold award. Crafted with meticulous care, Dewar's 12 Year Old undergoes a unique double aging process that sets it apart from the rest. After maturing and blending, this exceptional whisky spends an additional 6 months marrying in oak casks, allowing the flavors to develop and intensify. The result is a velvety smooth whisky with a rich, creamy malt flavor and a strong fruity aroma that captivates the senses.
Tasting Note by Dewar's:Nose: A rich, creamy malt flavour with a strong fruity aroma. flowery and somewhat sweet with toasted barley, almond, and a hint of honey as well as floral overtones.Palate: The taste is in great balance, with flavours of hot buttered toast, honey, and a slight aniseed spice.Finish: A bit of smoke on the tail, plus plenty of heavy malt and sweetness.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend.
Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.
Master Distiller Billy Walker's statement, "Each batch produced of The GlenAllachie's 10-year-old Cask Strength whiskey reflects the distillery's evolving direction," sets the stage for the ninth iteration of this esteemed decade-old release. It continues the tradition, highlighting the intricate richness of the distillery's honeyed spirit following maturation in select oak casks.
With more than five decades of experience and a deep-rooted passion for wood management, Billy Walker meticulously curated Batch 9 for perfection. This exceptional blend draws from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and American Virgin Oak barrels toasted to a medium char. This mahogany-hued malt proudly stands alongside its predecessors, offering the timeless Sherried notes of sumptuous dark chocolate and dried fruits, harmonized with sweet spices and red berries. It's a prized release to be savored.
Batch 9 is bottled at its natural cask strength of 58.1%, without undergoing chill-filtration or having any added color.
Tasting Note by GlenAllachie:Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
Aged in meticulously sourced Oloroso, PX, and red wine casks, it delivers an exceptional depth and an unforgettable flavor profile. The meticulous choice of Spanish and American oak casks fosters a harmonious blend of flavors, resulting in a whisky that truly stands out. Unfiltered and bottled at a robust 52% ABV, it showcases its full character and offers an extraordinary tasting experience that's not to be missed.
Tasting Note by The Lakes Distillery:Nose: Rich and aromatic with oriental spice, marzipan with rose water, candied ginger and polished oak.Palate: Rich and mellow with sun-dried Ajwa dates, toasted teacake, and hints of gentle spice.Finish: Rich and complex with lingering spice.
'Sarajishvili Three Stars' is a young brandy with a light straw hue, crafted using Eaux-de-vie that has been aged in oak barrels. It exudes prominent aromas of oak, luscious fruit, and spicy undertones, complemented by a refreshing palate and a smooth texture.
Tasting Note by Sarajishvili:With a light straw color and a youthful character, this exceptional brandy is bursting with rich fruit and spicy notes, making it a truly delightful drink that is perfect for any occasion.
Sarajishvili VSOP offers a perfect equilibrium between potency and silkiness. This exemplary concoction from Sarajishvili marries the wisdom of age with the zest of youth. Crafted from select spirits derived from Georgian grapes, its tenure in oak barrels graces it with multifaceted aromas. Distinctive notes of dried fruits, prunes, cinnamon, vanilla, and sweet spices echo its extended maturation. With its layered texture and radiant amber hue, this brandy presents a harmoniously rich yet well-measured experience.
Tasting Note by Sarajishvili:As it ages in oak barrels, it acquires a range of complex aromas and flavors, including notes of dried fruits, black plum, cinnamon, vanilla, and sweet spices. This exceptional blend has a beautiful amber color, and a smooth and velvety texture that is both satisfying and indulgent.
Sarajishvili VS stands as a vibrant and harmonious brandy teeming with vitality. Crafted by blending spirits of varied ages, it benefits from grapes sourced from diverse wine-producing regions in Georgia. This unique light-amber brandy exudes intricate fragrances of wild flowers and dried fruits, offering profound intensity and accuracy, culminating in a lasting and captivating finish.
Tasting Note by Sarajishvili:With notes of wildflowers and dried fruits, "Sarajishvili VS" offers a unique and enticing bouquet that is both tantalizing and refreshing. On the palate, it is smooth and velvety, allowing you to fully appreciate the unique blend of flavors and aromas. Whether sipped neat, on the rocks, or mixed into a cocktail, "Sarajishvili VS" is a versatile and sophisticated brandy that is sure to please even the most discerning palate.
SARAJISHVILI XO emerges as an esteemed member of the brandy's classic lineup. This distinctive blend, formed from carefully chosen Georgian grape varieties and matured in oak casks, boasts a striking dark amber hue. Its scent is both refined and in harmony, leading to a velvety, smooth palate. When sipped, prominent flavors of vanilla, chocolate, and oak come to the fore, further enhanced by subtle undertones of almond and leather.
Tasting Note by Sarajishvili:The brandy has a beautiful shiny golden color, with pleasant notes of oak, vanilla, and chocolate that add to its rich and sophisticated aroma. On the palate, it has a soft and velvety taste that lingers, making it an excellent after-dinner drink or accompaniment to a special occasion.
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
Lagavulin, often referred to as "the king of Islay," is an essential Scotch Whisky beloved by connoisseurs and enthusiasts worldwide. Aged for a minimum of 16 years in oak casks, this sought-after Single Malt boasts the signature peat-smoke flavor of southern Islay. It also offers a remarkable richness and dryness, making it an intriguing and quintessential choice for whisky aficionados.
Tasting Note by Lagavulin:Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine.
Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
Green Spot Château Léoville Barton is a whisky that undergoes a unique maturation process. It starts with traditional aging in sherry and bourbon casks and is then meticulously finished in French oak wine casks sourced from the renowned Château Léoville Barton in Bordeaux. This distinctive process imparts a special character to the whisky, making it a truly exceptional and nuanced expression.
Tasting Note by Spot Whiskey:Nose: The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.Palate: The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity. For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.
Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale.
Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
Crafted from a blend of malted and unmalted barley and then undergoing triple distillation in copper pot stills, Redbreast 12 showcases the intricate flavors and unique attributes of Pot Still whiskey. It matures in a mix of American Oak barrels seasoned with Bourbon and Spanish oak butts seasoned with Oloroso Sherry, resulting in the signature Redbreast sherry profile that is admired in each bottle. The Cask Strength variant offers a view into the unadulterated, robust flavor of Redbreast 12.
Tasting Note by Redbreast: Nose: There is a hint of sherry, along with dried stone fruits, oaky spice, and candied orange peel.Palate: Fruitcake, a spiced apple compote, and toasty vanilla marshmallows are all flavours Finish: Baking flavours linger as warm oak intensifies.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
This exceptional single malt whisky has undergone a maturation process in Sherry Hogshead casks, resulting in a remarkable and gently smoked expression. Its palate is a true sensation, boasting creamy, rich, and oily textures that harmoniously blend with a soft, spicy smokiness. The whisky unfolds with a dry character, accompanied by distinctive oaky and wood-inspired notes that contribute to its complexity and depth. A true masterpiece for those who appreciate the finer nuances of whisky.
Tasting Note by The English:Nose: The fruits stand out, with cherries dominating. Liquorice with aniseed.Palate: The taste is creamy, thick, and greasy, with a delicate spicy smokey sweetness.Finish: Fantastic long, dry, toffee and honey on the finish.
The English Whisky Co. 1st Fill Bourbon Cask Matured Small Batch is a truly limited-edition gem, with production restricted to only four casks, yielding a mere 2500 bottles. These small batches serve as a testament to the craftsmanship of the distillers, emphasizing the diverse flavor profiles that different casks can impart. This whisky is a delectable offering, characterized by delightful notes of vanilla, indulgent milk chocolate, and the vibrant essence of green fruits, particularly apples. Its lusciously oily texture adds to the overall appeal, culminating in a remarkably enduring finish.
Tasting Note by The English: Nose: Buttery vanilla, pears and banana, and delicate green notes.Palate: Buttery sweet corn, candied orange peel, vanilla custard, crisp green apples, traces of wood spice, milk chocolate with a beautiful oily coating to the lips.Finish: Wood spice leads to lemon peel, hot buttered toast with apricot jam, and vanilla.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Larsen Aqua Ignis is a groundbreaking achievement as the world's first cognac aged in steam-toasted barrels. Maison Larsen has employed a unique method, immersing each cask, crafted from traditional French oak, in hot water and toasting them over open flames three times. This precise technique extracts the wood's most intricate and refined aromas, excluding any undesirable smoky, tannic, or acidic elements.
Tasting Note by Larsen: The fragrance offers a delightful combination of woody vanilla and toasted oak, accompanied by the indulgent notes of rich mocha and roasted coffee beans. A touch of flamed orange peel adds an enticing element to the beautiful finish. The overall experience is one of elegance and uniqueness, creating a truly remarkable sensory impression.
Brugal 1888 Doblemente Añejado stands as an outstanding rum, meticulously created in the Dominican Republic. It achieves its distinctive flavor profile through a unique double-aging process that harmonises the rich characteristics of bourbon and sherry casks.
A testament to the enduring commitment to excellence, this rum is the result of the collective wisdom, intuition, and craftsmanship passed down through five generations of maestros. Their accumulated knowledge and skill shine through in every blend and cask, ensuring a consistently exceptional product.
Tasting Note by Brugal:Nose: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Palate: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.Finish: Remarkably long-lasting and elegant, with a hint of honey.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
Tamdhu Speyside Single Malt Scotch Whisky is excited to introduce the second bottling in its Quercus Alba Distinction series. As the sole distillery in Scotland to exclusively mature all its single malt whisky in Oloroso sherry casks, Tamdhu passionately embraces this maturation style. Distinction II pays homage to American Oak Sherry casks, emphasizing the nuanced flavor profile they bestow as first-fill casks. The journey begins in North American oak forests, with the wood later transformed into casks in Spain's 'Sherry Triangle' over a meticulous six-year process.
Tasting Note by Tamdhu:Nose: The welcoming warmth of malt, vanilla and spiced oak, then orange and mint.Palate: Soft oak, damsons, dark chocolate – and a rich, luxurious mouthfeel.Finish: Almost endless sherried oak, giving way to figs and golden syrup.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Douglas Laing presents a heartwarming limited-edition winter release of their playful Scallywag blended malt whisky, complete with its own charming knitted scarf to brave the cold in style this season. This special whisky is a harmonious blend of hand-selected Speyside single malts, all exclusively matured in sherry casks, resulting in a full-bodied, rich, and festive character.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the sweet scent of candied cherries and dark chocolate.Palate: Reveals an array of spectacular spices including cinnamon, nutmeg and ginger.Finish: Lingers like the cold air outside, with moreish notes of spiced oak and freshly baked fruitcake soaked in sherry.
Experience the epitome of Highland whisky craftsmanship with GlenDronach Cask Strength (Batch 11). This highly anticipated release showcases the distillery's commitment to excellence and tradition, offering whisky enthusiasts a truly exceptional dram. Crafted with meticulous care, this single malt whisky is matured exclusively in sherry casks, a blend of Pedro Ximenez and Oloroso. The result? A symphony of flavors that will tantalize your taste buds from the very first sip. Prepare to be captivated by the enticing aromas that greet your senses. Mulled cranberry, orange, and clove liqueur dance harmoniously with dark honeyed treacle, all resting on a foundation of nutty oak. It's a nose that promises an extraordinary tasting experience. As you take your first sip, the richness of spiced bramble wine and treacle toffee unfolds on your palate. Indulge in notes of chocolate raisin, cinnamon maple, and sultana, each sip revealing a new layer of complexity. This is a whisky that demands your attention and rewards it generously. The finish is nothing short of exceptional. Lingering Seville orange peel and nutmeg intermingle with indulgent caramel and maraschino cherry, leaving a lasting impression that will have you yearning for more. With its robust 59.8% ABV, GlenDronach Cask Strength (Batch 11) is a whisky that commands respect. It's a bold and powerful expression of the distillery's heritage and dedication to crafting world-class spirits. Indulge in the extraordinary. Elevate your whisky collection with GlenDronach Cask Strength (Batch 11). Experience the depth, complexity, and sheer brilliance of this remarkable Highland whisky.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Richly spiced bramble wine and treacle toffee interweave with chocolate raisin, cinnamon maple and sultana.Finish: Lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky.
Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
Introducing the Bunnahabhain 12 Year Old Cask Strength (2022 Release) - a whisky that will transport you to a world of unparalleled taste and sensory delight. Prepare to be captivated by its robust, rich, and concentrated flavors that are sure to impress even the most discerning whisky enthusiasts. From the first sip, you'll be greeted by a symphony of flavors that dance on your palate. The initial notes of creamy milk chocolate, red berries, and sweet dried fruit create a luscious and indulgent experience. But it doesn't stop there. The classic Oloroso spiciness and a hint of cloves add a tantalizing twist, striking the perfect balance between sweetness and spiciness. As you continue your journey, you'll discover the true complexity of this exceptional whisky. The roasted oak notes are beautifully complemented by the strong presence of dried fruit, marmalade, and spice flavors. Each sip unravels new layers of depth and character, inviting you to explore the intricacies of this remarkable spirit. But it is the finish that truly sets this whisky apart. A sweet long finish awaits, leaving a lasting impression that will keep you coming back for more. Indulge in the delightful flavors of cocoa, cherries, and a light sea spray, as they envelop your taste buds in a symphony of indulgence. It's a truly captivating experience that lingers on your palate, making every sip an unforgettable moment. Bottled at a higher ABV of 56.6%, this limited edition release offers an exceptional taste experience that is not to be missed. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of fine spirits, the Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a must-have addition to your collection. Embrace the extraordinary and indulge in the remarkable flavors of this exquisite whisky. Order your bottle today and elevate your whisky-drinking experience to new heights. The Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a true testament to the artistry and craftsmanship of whisky-making. Don't miss out on this exceptional release - it's time to embark on a journey of flavor and discovery.
Tasting Note by Bunnahabhain:Nose: Initial notes of creamy milk chocolate, red berries and sweet dried fruit are balanced with classic Oloroso spiciness and a hint of cloves.Palate: Toasted nuts, salted caramel and chocolate covered raisins are intertwined with crisp apple, poached pears and a dusting of cinnamon.Finish: A sweet long finish with cocoa, cherries and a light sea spray.
Batch 3 is the third and final release in the series of inaugural whiskies from the young Lagg Distillery located on the Isle of Arran. Like its predecessors, Batch 3 is crafted using double distilled 50ppm peated Concerto malted barley. It spends two and a half years maturing in first-fill bourbon casks before a six-month finishing period in custom-made rioja red wine Firkin casks. Bottled at 50% ABV, without added color or chill filtration, this single malt combines layers of red fruit with the earthy essence of peat at its core.
Tasting Note by Lagg:Nose: Light intensity. Earthy peat with some light minerality and a hint of oak. Palate: Thick, mouth coating. More of the peat comes through on the mouthfeel. There is a sweetness. Lots of berries maybe some dark fruit. Some more herbaceous notes in the background.Finish: Medium. More peat, nice balance with a little pinch of saltiness.
This whisky provides a perfect balance of earthy peat smoke, oak, and treacle-like sweetness, creating a truly indulgent taste sensation that will leave you craving for more.
Tasting Note by Lagg:Nose: Medium intensity. Earthy peat smoke. Lots of sweetness and nuttiness coming through. Cocoa, some fruitcake. A real earthy note.Palate: Creamy and thick. Big hit of the peat. Certainly, doesn’t feel its ABV! Some chewy toffees and red fruits.Finish: Medium-Long. More peat, classic bonfires. Oaked tannins and a hint of sweetness. Touches of salted caramel and caramelised sugars.
Bottled directly from the cask without the addition of water to reduce its alcohol content, Highland Park's Cask Strength series is renowned for delivering exceptional depth, complexity, and a harmonious flavor balance. Release No. 3 continues this tradition of excellence.
For this third release, a meticulous blend of three cask types was expertly employed. It includes first-fill sherry seasoned American and European oak casks, complemented by a smaller quantity of refill casks. This combination ensures a whisky with both depth and balance, showcasing the signature qualities of Highland Park's Cask Strength series.
Tasting Note by Highland Park:Palate: Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
Indulge in the rich and flavorful GlenAllachie 10 Year Old Cask Strength Batch 8. This exceptional whisky is crafted with a combination of Virgin Oak, Rioja barrels, Pedro Ximénez, and Oloroso Sherry puncheons, resulting in a truly remarkable drinking experience. At a natural cask strength of 57.2%, this whisky is bottled without chill-filtration or additional color, allowing you to savor the full intensity and depth of flavors. Each sip is a journey through sweet spices, tart orange, and decadent mocha, creating a symphony of taste sensations. The nose reveals a burst of mocha, nutmeg, and walnut oil, accompanied by enticing notes of heather honey, sweet raisins, and dried red berries. As the whisky caresses your palate, you'll be greeted with lashings of cinnamon spice, molasses, and honeycomb, followed by a delightful interplay of ginger and dark chocolate. The finish lingers with hints of nutmeg and fennel, leaving you with a satisfying and memorable aftertaste. Whether you're a whisky connoisseur or simply looking to elevate your drinking experience, the GlenAllachie 10 Year Old Cask Strength Batch 8 is a must-have addition to your collection. Embrace the complexity and aromatic allure of this exceptional whisky and let it transport you to a world of rich flavors and captivating aromas. Experience whisky at its finest with GlenAllachie 10 Year Old Cask Strength Batch 8.
Tasting Note by GlenAllachie:Nose: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries.Palate: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger and dark chocolate, with hints of nutmeg and fennel on the finish.
