Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Arriving in a stunning gift box, Jaywalk Heirloom Rye is meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116) and featuring a blend of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of ageing, it boasts a robust, rich rye whiskey flavour with characteristics unique to each single barrel. This limited time offering consists of only 500 cases, and once it's gone, it won't return until at least Fall 2024.
Tasting Note by Jaywalk:Nose: Aromas of ripe banana, Tootsie Roll, and light caramel are accompanied by hints of birch and strawberry shortcake.Palate: The palate offers notes of cinnamon and saffron, akin to Red Hots or Hot Tomales candy, with a touch of dusty rye and toffee essence.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Working in collaboration with independent English retailers, the AON 18-443 is exclusively aged in STR ex-red wine casks. The result is a deliciously creamy whisky, boasting sweet, fruity and buttery notes.
Tasting Note by Nc'nean:Sticky toffee pudding, buttery fudge and fruit crumble.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
The 100% Agave Tequila Añejo begins as the Tequila Blanco, matured for 18 months in American Oak bourbon casks. While preserving its Agave essence, it unveils a remarkable palate boasting smoky oak, caramelized bananas, and chocolate notes. Ideal for savouring neat or on the rocks, it also shines in classic cocktails such as the Espresso Martini or Manhattan.
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
A mixture of malts from Highland and Speyside along with grain whisky from the Lowlands, aged in both American and European oak barrels, imparts a robust taste reminiscent of Scotland's rugged Moorlands to this whisky. Its complexity is deepened by a finishing process in Oloroso Sherry casks, adding layers of character.
Tasting Note by Wildmoor:An epic landscape of rich oak, deep vanilla and mellow sherry spice, inspired by Scotland’s wind swept moorlands.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
Fino, known for its light appearance and subtle flavour profile, represents the driest type of Sherry. It requires at least two years of biological ageing beneath a 'flor', a yeast layer that prevents oxidation. The maturation in ex-Fino hogshead casks results in a single malt rich with flavours of stewed pear, sugared almonds, and vanilla custard. The Wood Collection is introduced at a robust 48% ABV, in its natural colour and without chill filtration, showcasing the distinct character of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate:Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.
Starting as a Fino, Amontillado Sherry experiences further maturation without the 'flor' layer, resulting in a deeper hue and enhanced characteristics through oxidative aging. Matured in hogsheads that housed this aged Sherry, the resulting single malt features rich flavors of dark cherries, toasted hazelnuts, and caramel. The Wood Collection is introduced at 48% ABV, with its natural colour and without chill filtering, highlighting the distinctiveness of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Reposados and Añejos are meticulously tasted until the finest casks that distinguish this Cristalino as unique are identified. This chosen assortment of Añejos and Reposados will be removed from the casks where they gained their character and maturity, to undergo a third distillation. This process finely tunes their flavors and aromas in a most imaginative manner, ensuring their identity is preserved with attention to every detail.
Tasting Note by Tierra Noble:Palate: Strong character with sweet and frutal notes of green apple, a discreet presence of cooked agave and a light chocolate sparkle.Finish: Well balanced with citric notes, spices like colve, frutal with a vanilla-butter finish. Silky, smooth and lof long permanence in the palate whit fresh notes in the aftertaste combined with the tertiary notes of wood.
The blend of the most rare and unique Reposados is a creation born from the master distiller's fancy, giving rise to Tierra Noble Cristalino. This expression achieves its peak through a distillation process following its ideal aging in the cask, culminating in the illustrious golden hue that defines Tierra Noble.
Tasting Note by Tierra Noble:Nose: Very pleasant, with a variety of aromas that go from fruit notes, sweet and citric from orange and grapefruit, with notes of cooked agaves honey, slight vanilla and cacao in a perfect balance of wood without overstepping . . its presence.Palate: The notes of smell are confirmed in taste; this is a very smooth product to the plate. Balanced and fresh, with a slight flavor of cacao, fresh and sweet fruit, peach and berries . Of great presence within the palate.
This represents the perfect embodiment of the 7200ft. concept, where the major agave-producing areas converge: the "Valle de Tequila," renowned for its aromatic complexity, and "Los Altos de Jalisco," distinguished by its herbal and sweet nuances. Such a fusion yields what is considered the most noble among tequilas.
Tasting Note by Tierra Noble:Palate: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.Finish: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balanced finish.
The years spent in casks lend the Añejo an elegant and refined persona, which evolves into an expansive bouquet of aromas and flavors. This complexity is a reflection of the careful assembly of American and French white oak woods.
Tasting Note by Tierra Noble:Palate: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate. Finish: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
Experience a fresh interpretation of the timeless Irish whiskey tradition. Teeling's Single Pot Still pays homage to Dublin's renowned whiskey legacy, echoing the style once celebrated by the city's historic distilleries, now closed for nearly half a century.
This unique expression of Irish whiskey is meticulously crafted with a mash bill comprising 50% malted and 50% unmalted barley, triple distilled to perfection. Maturation takes place in a blend of American Virgin Oak, Bourbon, and Sherry casks, adding depth and complexity to the spirit.
Tasting Note by Teeling:Nose: Fresh fruits, grapefruit, lychee and spicePalate: Peaches, poached pears, thick creaminess, cooked grains and allspiceFinish: Dry spice with muscovado sugar rich sweetness
This exquisitely smooth blend features a portion of the acclaimed Arran Malt, harmonising flawlessly with the Robert Burns Malt. It encapsulates the essence of our picturesque island, renowned for its pristine mountain springs and gentle sea breezes.
Crafted to perfection, this premium blended whisky is a must-have addition to any drinks collection and serves as the ideal companion for a Burns supper. Presented in an elegant gift tube, it adds a touch of sophistication to any occasion.
Tasting Note by Arran:Nose: Spice and hazelnuts.Palate: Raspberry and almond tart with hints of toasted oak and toffee.Finish: Spice, apple, citrus, peat.
With just 311 bottles being bottled in the new 2024 rebranding, the GlenAllachie 2010 13 Year Old Madeira Hogshead is a UK exclusive, meticulously selected by Master Distiller Billy Walker. Bottled at cask strength, its intense character is a testament to its aging process, enriched by the unique nuances of Madeira wood.
Tasting Note by GlenAllachie:Nose: Brandy butter, honeycomb, orchard fruits and butterscotch, with hints of orange blossom, hazelnut and caramelised brown sugar.Palate: Heather honey, orange peel and burnt caramel, followed by waves of cinnamon, butterscotch and stewed orchard fruits, with a nutty bouquet on the finish.
Breaking from tradition, this Whiskey redefines the boundaries of Irish Whiskey, offering a tapestry of distinctive flavours shaped by unconventional cask maturation methods.Carefully chosen casks of grain and malt whiskey undergo full maturation in Ex-Bourbon barrels before being harmonised in Central American Rum casks for up to 12 months, resulting in a one-of-a-kind dried fruit essence.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Crafted from 100% malted barley, this Irish Single Malt Whiskey is distilled, matured, and finished in a unique combination of casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This method imparts a distinctive fruit-forward flavour profile that is complex yet harmoniously balanced, often likened to “a symphony” of flavour. This whiskey offers a rich tapestry of tastes that celebrate the artistry of Irish distilling.
Tasting Note by Teeling:Nose: Tropical fruits, caramelised sugar, oak spice and ginger.Palate: Chocolate, mixed berries and bouquet of orchard fruits.Finish: Luxurious and long with passionfruit and pineapple.
Teeling Single Grain Irish Whiskey breaks free from tradition, offering a truly distinctive style that pushes the boundaries of what Irish Whiskey can achieve. This exceptional whiskey is crafted from an unconventional mash bill of 95% corn and 5% malted barley, column distilled, and uniquely aged in American Red Wine casks. The result is a whiskey with a remarkable red-berry and tannic character. Bottled proudly at 46% ABV with no chill filtration, it embodies the essence of natural whiskey craftsmanship.
Tasting Note by Teeling:The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note. The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
Milroy’s Vintage Reserve aims to embody the graceful sophistication of aged distillates. These exceptional releases reflect the timeless whisky traditions of bygone eras. The 27 Year Old Benriach showcased here epitomizes this ethos perfectly. In contrast to many distillery releases, which blend various cask types, this bottling stands out for its straightforward approach. Aged to perfection in a refill hogshead, it harks back to an era when floor maltings were commonplace at the North Speyside distillery, offering a nostalgic glimpse into its history.
Tasting Note by Milroy's:Nose: Grassy yet dessert-like, poached pears come through first along with coconut, peanut, cashew, rich tea biscuits and a dusting of icing sugar. Palate: It gets a little richer here, with profiteroles, red fruits and caramel wrapped up in a brandy butter texture. Finish: Medium to long, with a rich oakiness.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
This Campbeltown blended malt encapsulates the essence of Milroy's Soho Selection range - a celebration of youthful, dynamic, and unconventional expressions. While the distilleries remain undisclosed, this bottling exudes the distinctive funky and coastal character characteristic of the region. Distilled in 2017, matured in refill hogsheads, and bottled in 2023.
Tasting Note by Milroy's:Nose: Bold and pronounced, the nose offers seaweed and apple pie notes, along with sweet spices and a round nuttiness. Palate: Slick, oily and mouthcoating, this is a big dram. Candy floss arrives along with marzipan and a green moss, backed by a real earthiness. Finish: Long and lingering, with more sweetness.
The fourth release in the Tamnavulin Red Wine Cask Edition series, this Speyside single malt Scotch whisky begins its maturation in American oak. It is then finished in barrels that once housed robust, full-bodied American cabernet sauvignon, resulting in a whisky rich in red fruit flavors and pronounced oak character.
Tasting Note:Nose: Black Forest gateaux, with hints of sweet vanilla, and toasted oak.Palate: Fresh berries, fig, and smooth caramel.Finish: Peppery allspice and jammy forest fruits.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
Using a combination of Straight Neck and traditional Swan Neck Stills, the Inchomoan 12 emphasises soft smoke and warming spice, the two key elements of Loch Lomond's character. Master blender Michael Henry skilfully uses three types of American Oak casks to capture captivating notes of wood, peat smoke, roasted coffee, green apple, clove, and aniseed spice.
Tasting Note by Loch Lomond:Nose: Dry peat smoke with vanilla syrup and cracked black pepper.Palate: Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear.Finish: Long, waxy peat with citrus hop note and gooseberry.
The Inchmurrin 12 year old is a spectacular tribute to Loch Lomond's orchard fruit profile, carefully crafted by Master Blender Michael Henry. Distilled in unique Straight Neck stills and matured in chosen American Oak casks, it offers a sweet, mellow flavour. This expression showcases the fruity and sweet aspects of our distillery's style, featuring delightful peach, apricot, toffee, and vanilla notes in the finish.
Tasting Note by Loch Lomond:Nose: Distinctively fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.Palate: Seville orange citrus notes build in intensity before mellowing into peach and apricot. The fruit character gives way to creamy fudge and vanilla.Finish: Medium in length with peppery finish.
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
This limited-edition, 15 year old Tequila Cask Finish is a testament to experimental spirit crafting, showcasing a distinct highland essence. Matured in carefully chosen casks that previously contained Agave Tequila from Mexico's Jaliscan Highlands, it offers a harmonious blend of fruity and floral flavors, complemented by sweet, comforting notes.
Tasting Note by Deanston:Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice. Finish: Long finish with brown spice and sweet, citrus bursts.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
