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Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
A unique single malt from the budding Lochlea distillery in the Lowlands, exclusively bottled for Inverarity Morton! Established in 2018, this whisky was produced in the distillery's second year and was stored in an ex-red wine hogshead in February 2020. By 2023, 410 bottles were extracted from this cask, with no added colour, no chill filtration, and at a powerful cask strength of 61.2% ABV.
Tasting Note by Lochlea:Nose: Ripe strawberries and blackcurrents on the nose which opens up to zesty notes of vanilla.Palate: A hint of sweetness comes through on the palate.Finish: A beautiful finish of strawberries and cream.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
A trailblazing expression as part of the fifth release in the Experimental Series. Inspired by the orchards of Somerset, Brian Kinsman crafted the first-ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks, a blend of apple cider brandy and apple juice. Unlike other experiments, it's crisp, fresh, and aromatic.Tasting Note:Nose: Fresh floral blossom and crisp red and green apples.Taste: An initial burst of ripe orchard fruits on the palate softens and develops into honeyed sweetness and oak.Finish: Long lasting sweetness.
Produced at the Hakushu Distillery, located in the forests of Mt. Kaikomagatake, this single malt is crafted using pure mountain water filtered through ancient granite and matured for at least 12 years in a variety of cask types. Created to mark Suntory’s centenary, the 100th Anniversary Limited Edition features a special label depicting the distillery surrounded by the verdant landscape that defines it.
Peat is used in the production process, balanced by the soft character of the local water. Recognised with a Gold Medal at the 2024 International Spirits Competition, this edition reflects both the natural environment of Hakushu and Suntory’s long-standing approach to Japanese whisky making.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Breaking from tradition, this Whiskey redefines the boundaries of Irish Whiskey, offering a tapestry of distinctive flavours shaped by unconventional cask maturation methods.Carefully chosen casks of grain and malt whiskey undergo full maturation in Ex-Bourbon barrels before being harmonised in Central American Rum casks for up to 12 months, resulting in a one-of-a-kind dried fruit essence.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
Crafted for Fèis Ìle 2023, this limited edition embodies Bunnahabhain's essence. Fully matured in rare Canasta sherry casks, this unpeated whisky bursts with sweet fruit, nut, and spice notes.
It was exclusively matured in William and Humbert Canasta sherry casks, previously holding a blend of Oloroso (75%) and Pedro Ximenez (25%) sherries. This unique maturation combines the spiciness of Oloroso with the sweetness of Pedro Ximenez.
A classic Bunnahabhain expression, this Limited Edition remains unpeated, sherried, and upholds our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.Finish: Long and sweet with notes of brown sugar, red apples and vanilla custard.
Ardbeg Corryvreckan, inspired by the intense whirlpool off Islay's coast, is a bold and complex single malt that mirrors the whirlpool's audacious nature. It offers a tumult of deep, peaty, and peppery flavors, demanding respect and appreciation. Recognised as the World's Best Single Malt in 2010, this non-chill filtered whisky is matured in ex-bourbon casks, with no age statement, and has a high ABV of 57.1%. It's distinguished by its rich amber color, embodying both the wildness of nature and the finesse of expert whisky crafting.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is a small-batch creation curated by their Master Distiller. This distinguished spirit originates from select single malts that have matured in exceptional American oak ex-bourbon casks housed in Glencadam's historic dunnage warehouses. These chosen malts are then expertly blended and finished in Tawny Port barriques imported from Portugal. Presented at 46% alcohol by volume, Glencadam Reserva de Porto Tawny retains its natural hue and is bottled without chill filtration.
Tasting Note by GlencadamNose: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.Palate: Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.Finish: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
Santa Teresa 1796 is a Venezuelan rum crafted using the traditional solera method, a process more often associated with sherry and brandy. This unique maturation technique blends rums of varying ages to create a smooth and complex profile. The rum is triple-aged in the solera, ensuring consistency and depth across every batch.
Recognised internationally, Santa Teresa 1796 has won numerous accolades, including gold and platinum medals at the Major Liquor Spirits Awards (MLSA). It is one of the most awarded super-premium rums in the world.
Tasting Note by Santa Teresa:Nose: Fruity aroma with notes of wood.Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Glengoyne 21 Year Old, a recipient of the prestigious Double Gold Medal at the 2018 San Francisco Competition. This exceptional whisky is matured solely in carefully chosen sherry casks for two decades. Whether enjoyed after dinner or at any moment, it boasts an ABV of 43%.
Tasting Note by Glengoyne:Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.Finish: Long, sherry, spicy, warm and dry.
At 48% ABV, Smokehead Sherry Cask Blast is a peaty Islay single malt whisky that lives up to its name. It undergoes an intense blast of rich, sweet, and spicy Spanish sherry casks, resulting in a fiery, explosive, and incredibly bold dram that packs a punch so strong it might even turn your skull red.
Tasting Note by Smokehead:Palate: Thick peat then fruitier, creamier feel - soft rich oak, soothing custard and vanilla. The hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour if barbecued banana, tangy sultanas and dried fruits.Finish: The peat returns, just as you hoped. This time it's brought some authentic Spanish sherry oakiness with it, pleasingly and disturbingly sweet. And one last sharp salty reminder that you're not dealing with the ordinary here.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
This distinctive malt, matured solely in hand-selected sherry casks for a remarkable 25 years, represents a significant addition to the Glengoyne lineup. It is showcased in a newly designed, substantial bottle and outer packaging. The bottle is adorned with a finely crafted metal stopper, an intricate cartouche, and a subtly branded neck tag, all elegantly presented within an oak box interior featuring an engraved plinth. The outer packaging boasts an exquisite feather pattern with subtle varnish accents.
Tasting Note by Glengoyne:Nose: Red Fruits, old leather and brown sugar.Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang.Finish: Very long, with spicy liquorice, slowly drying.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
To mark the 80th anniversary of VE Day on 8th May, a special edition whisky is being released as part of a commemorative collection in collaboration with Norfolk charity Walking With The Wounded.
For every bottle sold, £2 will be donated to support UK veterans receiving one-to-one mental health support.
Matured in a blend of ex-bourbon and virgin oak casks, the single malt offers a rich and complex flavour. Presented in an elegant decanter, it serves as a lasting tribute to this historic occasion.
Tasting Note by The English: Nose: Sweet toffee, ripe bananas and burnt sugar mingle with soft tropical fruits, vanilla sponge, a hint of pepper and rich honeycomb.Palate: Sweet sticky toffee, crisp apples and pears, milk chocolate, brown sugar and a gentle ginger.Finish: A crisp, fresh and oaky finish.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Tears of Llorona, Extra Añejo Tequila, is a top-rated spirit with a score of 98/100 from the Beverage Testing Institute (BTI). Crafted by renowned Master Distiller Germán González, this premium Tequila is aged for five years in a blend of Scotch, Sherry, and brandy barrels. This meticulous ageing process results in a richly layered and sophisticated Tequila, celebrated for its exceptional quality and craftsmanship. Combining tradition with innovation, Tears of Llorona stands out as a testament to the evolution of Tequila, offering a unique and ultra-premium experience.
Tasting Note by Tears of Llaorna:Nose: The rich amber colour, the lingering aroma, the sensation of the legs on the glass, the ensuing talk, and of course, the wonderful flavour.Palate: Black cherries, vanilla, honeysuckle, and apples are all present in the bouquet, which gives way to flavours of chocolate, toffee, and crème brûlée on the palate.Finish: Finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural color, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Benriach's "The Sixteen" is a Speyside single malt scotch that matures for sixteen years, culminating in a harmonious blend of their classic Speyside essence. It undergoes triple cask aging in bourbon, sherry, and virgin oak, which imparts flavors of stone fruit, velvety malt, natural honey, and oaken spices. It boasts a natural hue from the casks and has an alcohol content of 43%.
Tasting Note by Benriach:Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
