Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and has long paired its tradition of independent craft with a genuine spirit of experimentation. The distillery's Malt Master Brian Kinsman has overseen the development of expressions that push the boundaries of what Speyside single malt can offer, and the 14 Year Old Bourbon Barrel Reserve is one of the clearest demonstrations of his approach to cask management and finishing.
After fourteen years of maturation in ex-Bourbon American oak casks, which draw out the distillery's characteristic fresh fruit character alongside developing layers of vanilla and caramel sweetness, Kinsman transfers selected parcels to charred new American oak barrels for a final finishing period. The use of new wood at this stage, still unusual in Scotch whisky production, adds a deeper layer of toasted oak richness and spice that elevates the expression beyond a conventional Speyside profile. The result is a whisky with the freshness and fruit-forward quality Glenfiddich is known for, given additional weight and complexity by two distinct encounters with American oak. A distinctive Flagship Collection bottling and a well-considered gift for the whisky drinker who enjoys something a little off the beaten track.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
Introducing Smokehead Islay Single Malt Scotch Whisky's robust companion: stout. This dynamic duo brings together fiery peaty notes with indulgent chocolate aromas, promising a combination that'll invigorate even the toughest palate. With Smokehead aged partly in stout casks, this fusion is a bold twist on tradition, where the intensity of smoky single malt meets the smooth sweetness of stout head-on.
Tasting Note by Smokehead:Nose: The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Palate: Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and fresh coffee.Finish: Old flavours reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious and a fitting sign off from the twisted lovechild of whisky and beer.
The Miltonduff 10 year old single malt, part of Gordon & MacPhail's Discovery range, is a vibrant expression of sherry cask maturation. Aged for a decade, this whisky showcases rich sherry character and is bottled at 43% ABV. Each Discovery bottling is colour-coded by flavour profile, with the purple packaging signifying its place in the Sherry category. This release offers whisky enthusiasts a fine introduction to the diverse flavours within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.Palate: Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam.Finish: Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
As a part of The Glenturret's 2020 Maiden Release, this 10-year-old peated single malt is a testament to the distillery's versatile stills, which typically produce unpeated spirit. The result is a soft, smoky, and sweet whisky, bottled at a robust 50% ABV without undergoing chill filtration or having any artificial coloring added.
Tasting Note by Glenturret:SMOKING EMBERS on an open beach fire. A pinch of SEA SALT. DARKER SMOKINESS shows in glimpses. SOFT WARM SPICES and VIBRANT CITRUS FRUITS flicker in the flames.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
A limited-edition Campbeltown Single Malt, specially selected and bottled for Inverarity Morton in collaboration with Glen Scotia Distillery. This exclusive cask—No. 23/309-5—was matured for 6 years in a first-fill Bordeaux red wine hogshead, imparting a distinctive character and depth.
Distilled in 2017 and bottled in 2024 at a bold 57.4% ABV, this cask strength expression is presented with natural colour and non-chill filtered integrity. Limited to just 227 bottles, this is a compelling release that celebrates the shared commitment to craftsmanship between Glen Scotia and Inverarity Morton.
Tasting Note by Glen Scotia: Opens with sweet treacle sponge and baked orange. Then there are honey-soaked raisins and fresh strawberries before ginger syrup and warming black pepper, ending on drying walnut and lingering oak spices.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Glen Scotia 12 Year Old is a classic Campbeltown single malt, showcasing the region’s distinctive maritime style. Matured exclusively in first-fill bourbon barrels, it balances vibrant tropical fruit character with coastal depth. Bottled at 46%, non-chill filtered and natural in colour, this expression is presented in its purest form, delivering the bold yet refined style for which Glen Scotia is known.
Tasting Notes by Glen Scotia:Nose: Fresh sea air with honeyed vanilla and hints of exotic tropical fruitPalate: Caramelised sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oakFinish: Long and warming, with gentle cinnamon and nutmeg spice
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
The summer release, double matured in refill Bourbon barrels and Port hogsheads alongside an Oloroso Sherry butt. This combination creates a sweet yet complex profile, with the spirit another year older than previous crops.
Tasting Notes by Lochlea:Nose: Bright red grapes, fresh strawberry jam and clotted creamPalate: Sweeter notes of baked apple pie and white chocolateFinish: Balanced with savoury notes of cracked black pepper
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
A bold expression that pushes the boundaries of tradition. Perfect for the adventurous whisky lover, XX offers a daring sweetness of summer fruits and candyfloss. Crafted by 20 of the industry's brightest and most exceptional minds, it's warm, honeyed, and fruity.
Tasting Note by Glenfiddich:Nose: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.Palate: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.Finish: Long lasting with a savoured sweet oakiness.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
This whisky achieves its exceptional character through 100% Oloroso Sherry cask maturation. It offers a remarkable smoothness while delivering the depth and finish typically associated with much older spirits. With its wonderful sherry influence, this whisky serves as an outstanding aperitif, promising a delightful drinking experience.
Tasting Note by Glenfarclas:Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Palate: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt thetaste buds further.Finish: Long, smooth and spicy with a delicious, yet delicate, lingering smokiness.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
Ardbeg 8 Years Old is a bold, smoky single malt made for the true peat lover. Packed with intense notes of burnt treacle, salted caramel, aniseed, and smoky bacon, it finishes with a long hint of peppermint and smoke. Originally crafted as an exclusive for the Ardbeg Committee, it's a challenging yet rewarding dram.
Tasting Note by Ardbeg:Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.Palate: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
After being closed in 1986, the distillery resumed production in 2008. This Revival bottling represents the first whisky to be crafted at the distillery since its reopening. It matured in a combination of first-fill and refill bourbon casks, followed by a finishing period of six months in first-fill oloroso sherry butts, adding a distinctive sherry influence to the whisky's profile.
Tasting Note by Glenglassaugh:Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.Finish: Medium with warming mulled-wine spices, sherry and caramel.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
Re-imagined as a 15 Year Old, The Lasanta is Glenmorangie’s sherry cask finished single malt, matured in bourbon and Oloroso sherry casks for a richer and more elegant expression. Dr Bill Lumsden describes it as bottling the magic of a sunset, with flavours that combine rich spice and sun-drenched sweetness.
Tasting Notes by Glenmorangie:Nose: Rich with chocolate, cinnamon and raisins.Palate: A lush flavour storm, bursting with raisin, honeycomb and chocolate-covered hazelnuts, balanced by cinnamon spice.Finish: Long, warming and sweetly spiced.
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
A beautifully balanced Speyside single malt matured in American oak ex bourbon barrels before being finished in specially selected Oloroso sherry butts from Jerez, Andalusia. This finishing process brings rich depth, warming sweetness, and classic sherried character to Tomintoul’s gentle house style.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of sultana, butterscotch, and candied pecans.Palate: Sweet and luscious with layers of dried figs and Christmas cake, highlighted with touches of cedar spice.Finish: Warm, nutty, and long with notes of chocolate covered raisins, dried fruits, and hints of liquorice fading into a gentle woody linger.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
Starting as a Fino, Amontillado Sherry experiences further maturation without the 'flor' layer, resulting in a deeper hue and enhanced characteristics through oxidative aging. Matured in hogsheads that housed this aged Sherry, the resulting single malt features rich flavors of dark cherries, toasted hazelnuts, and caramel. The Wood Collection is introduced at 48% ABV, with its natural colour and without chill filtering, highlighting the distinctiveness of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.
This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced.
Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)
The GlenAllachie 8 Year Old is a welcome addition to GlenAllachie's renowned core range, highlighting Master Distiller Billy Walker's prowess. Utilising premium casks such as Pedro Ximénez, Oloroso sherry puncheons, Virgin Oak, and red wine barriques, he's crafted this outstanding single malt. This bronze-toned whisky, bottled at 46%, non-chill filtered and with its natural colour, underscores its sherry-aged refinement.
Tasting Note by GlenAllachie:Nose: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.Palate: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.
Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character.
Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
The Lasanta's journey commences with the iconic giraffe-high stills of the distillery, where a delicate and fruity spirit is meticulously crafted. This spirit then embarks on a 12-year maturation period, maturing within both bourbon and sherry casks, undergoing a remarkable transformation.
The outcome is an enticing and flavorful odyssey, characterized by an exquisite interplay of rich spiciness and sunlit sweetness. The whisky boasts vibrant notes of raisins, honeycomb, and chocolate-covered hazelnuts, with a subtle infusion of cinnamon breezes. This captivating combination of flavors makes The Lasanta a whisky experience to relish and savor.
Tasting Note by Glenmorangie:Nose: Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.Palate: Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying, with spiced orange and chocolate.
Hailing from the enchanting island of Arran, the classic Arran 10 Year Old Single Malt stands as a testament to the exceptional calibre of Scottish whiskies. Reflecting the distinctive essence and spirit of its island origin, this whisky offers a unique flavor profile that captures the very essence of Arran.
But it's not just our voice singing its praises. Over the years, this award-winning spirit has garnered widespread acclaim. In a noteworthy nod to its excellence, it was heralded as one of the 20 most influential whiskies of the past two decades by Malt Advocate in their 20th Anniversary Issue in 2011. A sip of this whisky is not just a taste of Scotland, but a journey to the heart of Arran.
Tasting Note by Arran:Nose: Luscious citrus fruits.Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.Finish: Spice, Apple, Citrus, Smooth.
Fino, known for its light appearance and subtle flavour profile, represents the driest type of Sherry. It requires at least two years of biological ageing beneath a 'flor', a yeast layer that prevents oxidation. The maturation in ex-Fino hogshead casks results in a single malt rich with flavours of stewed pear, sugared almonds, and vanilla custard. The Wood Collection is introduced at a robust 48% ABV, in its natural colour and without chill filtration, showcasing the distinct character of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate:Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
Originally introduced over 175 years ago by the distillery's founders, the Glenmorangie 10-year-old whisky was celebrated for its gentle and delicate character.
To impart a delightful and versatile finesse to the Original expression, the whisky is meticulously crafted in tall stills reminiscent of giraffes. It then undergoes a decade of maturation in bourbon casks, allowing it to absorb a rich tapestry of enticing flavors.
The outcome is a remarkably smooth whisky that greets your palate with a vibrant rush of citrus, followed by an engaging exploration of luscious tastes. These flavors range from zesty orange to sweet honey and creamy vanilla, punctuated by delightful bursts of peach.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
This cask strength release truly embodies Deanston's distinctive personality and house style. It boasts robust and rich flavors, including toasty spice, candied fruit, crisp green apple, and a subtle citrus note. At Deanston, they embrace change, always striving to improve and refusing to settle for the status quo. Just like their founder, Brodie Hepburn, who initiated this endeavor with courage and audacity, this special-edition dram is bold and unapologetic. It starts its journey in barrels previously used for aging some of the finest American bourbon, infusing it with a waxy, citrusy character, and then matures in virgin American oak barrels to create a truly unique and powerful whisky.
Tasting Note by Deanston:Nose: Intense robust flavours of wood spice, creamy custard and candied fruit.Palate: Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.Finish: Warm spice, with a twist of citrus and a hint of honey.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
