Introducing Smokehead Islay Single Malt Scotch Whisky's robust companion: stout. This dynamic duo brings together fiery peaty notes with indulgent chocolate aromas, promising a combination that'll invigorate even the toughest palate. With Smokehead aged partly in stout casks, this fusion is a bold twist on tradition, where the intensity of smoky single malt meets the smooth sweetness of stout head-on.
Tasting Note by Smokehead:Nose: The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Palate: Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and fresh coffee.Finish: Old flavours reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious and a fitting sign off from the twisted lovechild of whisky and beer.
As part of the newest addition to the Milroy’s Vintage Reserve line-up, this exquisitely matured Glenburgie expression was handpicked by an expert team for its lively fruit notes. Each bottling in this series deliberately avoids overpowering cask influences, allowing the true essence of the distillate to take centre stage. This particular release offers an intriguing glimpse into the Speyside distillery's character. Typically earmarked for blending, this rare offering provides a unique chance to savour an older release from the single malt producer, matured in a hogshead cask.
Tasting Note by Milroy's:Nose: Aromatic and mouthwatering, the nose opens with boiled sweets before orchard fruit, milk chocolate and a dusting of liquorice arrive. Palate: Surprisingly zesty for its age, the release opens with marmalade on toast before pomegranate and earthy sweet spices arrive. Finish: Medium length with more of those spices.
In its 11th batch, the GlenAllachie 10 Year Old Cask Strength presents a multi-award-winning Speyside whisky bottled at its natural cask strength, maximising flavour delivery. Master Distiller Billy Walker meticulously refines every small batch, continually striving to surpass previous achievements. This whisky undergoes maturation in a selection of Pedro Ximénez, Oloroso, red wine, and virgin oak casks, resulting in a deep chestnut hue, a lively nose, and a robust palate.
Tasting Note by GlenAllachie:Nose: Hints of dark chocolate, treacle and heather honey, with cinnamon, espresso and sticky raisins in the background.Palate: Dark chocolate, toasted honeycomb and molasses, followed by ripe plums, hazelnuts, ginger and red berries.
This annual release, titled "A Night on Earth - The Journey," represents a distinctive and exclusive expression crafted through the harmonious blend of exceptional first-fill American ex-bourbon barrels and European and American sherry-seasoned oak casks.
This collaborative project has been brought to life in partnership with the renowned Chinese artist, Nini Sum, and showcases an innovative and multi-layered packaging design, promising an extraordinary unboxing experience for consumers.
Tasting Note by Macallan:Nose: Toasted oak, a creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.Palate: A burst of effervescent citrus fruits - lemon and lime with sweet creamy vanilla sponge and toasted coconut.Finish: Medium with sweet, toasted oak and vanilla.
This Tamnavulin single malt from the Red Wine Cask Edition range was first matured in American oak before completing its finishing touch in Spanish ex-Grenache casks. Upon bottling, this second edition is the perfect complex blend of tarte red berries and mellow spices.
Tasting Note:Nose: Sweet red berries and oaky spice.Palate: Jammy tarte notes, with Jaffa cake, and subtle hints of vanilla.Finish: Peppery allspice and ripe berry fruitiness.
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character.
Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
Inspired by icons from the cross, Glen Scotia's new series reflects a unique influence from its coastal climate and frequent mermaid sightings, particularly in the 1800s. This first release features a subtly coastal, floral, and delicate unpeated twelve-year-old single malt, finished in rare Palo Cortado sherry casks, capturing the same extraordinary as the mermaid legends that inspired it.
Tasting Note by Glen Scotia: Nose: Rich, mellow and slightly drying. Maritime salt crystals, boat varnish, edible seaweed. Thick fruity tarte tatin, Dundee Seville marmalade and tablet toffee.Palate: A creamy texture, lightly sweet centre palate glazed with French apple tart and a pinch of salt.Finish: Long and warming with a savoury aftertaste and spicy finish.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
This exclusive single cask, aged in a former Spanish wine hogshead, was handpicked by master blender Rachel Barrie for the distillery's Rare Cask Releases.
Tasting Note:Nose: Fresh Cherry, figs, cocoa and subtle hints of vanilla. Palate: Clove, banana and coconut milk.Finish: A dry and spicy finish, a combination of classic dark chocolate and bitter zest.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy:Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
The 14th annual Octomore series is anchored by the 14.1, a variant that sets a benchmark for the others in the series. This latest edition demonstrates a masterful blend of smoke, malt, cask, and maturation, offering a comprehensive and immersive drinking experience. Aged for five years in first-fill ex-American whiskey casks, the 14.1 exemplifies the strength and promise of its fundamental components.
Tasting Note by Bruichladdich:Nose: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.Palate: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.Finish: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
The 2023 release of Longrow 21 Year Old single malt is a finely crafted whisky from The Springbank Distillery. This edition is a blend of whiskies aged in 65% sherry casks and 35% bourbon casks. Longrow is distinguished by its peated character, achieved through a 48-hour peat drying process of the barley, and is made using the same traditional methods as Springbank. True to the distillery's commitment to authenticity, Longrow is produced entirely in-house, from distillation to bottling, without the addition of color or chill filtration.
Tasting Note by Springbank:Nose: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar-box smoke.Finish: A characteristically Longrow finish, reminiscent of shingle beaches, flint and seaweed.
This limited edition Hazelburn from Springbank presents a unique small batch release. Known for being un-peated and triple-distilled, this Hazelburn variant has matured for 15 years exclusively in an Oloroso sherry cask. It's bottled at a robust 55.8% ABV and, in line with Springbank's dedication to authenticity, comes with no added color and no chill filtration.
Tasting Note by Springbank Distillery:Nose: Notes of cherry menthol, red cola, date syrup and black forest gateaux welcome us to this fully Oloroso matured Hazelburn. Soft fudge and caramel notes develop over time.Palate: Rich yet balanced on the palate, there are notes of toffee apple, leather-bound books, demerara sugar and creme brulee.Finish: A lingering finish, there are notes of rum-soaked raisins and vanilla sponge.
Batch 9 of Kilkerran's Heavily Peated single malt is a highly sought-after small batch release, composed of 90% bourbon and 10% sherry casks. Bottled at 59.2% ABV without chill filtration or added color, it offers a genuine taste of Campbeltown's smokier whiskys.
Tasting Note by Kilkerran:Nose: Notes of freshly baked shortbread, creamsoda, banana loaf and coconut shavingsintroduce this heavily peated dram.Palate: The creamy, vanilla notes carry through tothe palate in notes of buttered digestivebiscuits and custard creams.Finish: The peat is prominent in the finish, alongwith hints of gooseberries to round out this dram.
This release is the second in a distinguished five-part sherry series from the distillery. Distilled in July 2013, it underwent a unique maturation process. Initially, it spent six years in refill bourbon barrels, followed by a further four years in freshly made Palo Cortado hogsheads crafted from American oak. In September 2023, this meticulously aged whisky was bottled, yielding a limited run of just 10,200 bottles.
The Hazelburn 10 Year Old represents the cornerstone of the Hazelburn range, standing as its flagship single malt. This whisky is bottled at 46% and is uniquely matured in 100% Bourbon casks. This choice of aging imparts distinct flavors and qualities, making the Hazelburn 10 Year Old a noteworthy expression in its category.
Tasting Note by Springbank Distillery:Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
"Book Five: Enduring Spirit," the concluding edition in the Ian Hunter series, is a distinctive 34 year old single malt from Laphroaig. This exceptional whisky is double matured, initially aged in first-fill ex-Bourbon American Oak barrels and then in Pedro Ximénez European Oak Hogheads. This unique maturation process, a testament to Ian Hunter's innovative approach, imparts a complex and rich flavor profile, making it a remarkable and sought-after expression in Laphroaig's history.
Tasting Note by Laphroaig: Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents. .Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.Finish: Peaty and malty, with a lingering sweetness.
The Macallan Sherry Oak 25 Years Old is a distinguished member of The Macallan's Sherry Oak range, renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain. This particular expression, aged for a quarter of a century, offers an intensely rich and full flavor profile. It tantalizes the senses with notes of citrus, dried fruits, and a subtle touch of wood smoke. It's a testament to the time-honored tradition of The Macallan's whisky craftsmanship, resulting in a whisky of unparalleled richness and complexity.
Tasting Note by Macallan:Nose: Citrus, balanced with cinnamon, sherry and wood smoke.Palate: Full and rich, with dried fruits and a hint of wood smoke.Finish: Long, with dried fruit, wood smoke and spice.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
The inaugural release in a series of four limited editions, Remnant Renegade boasts a unique count of 14,863 bottles. It marks the beginning of a fresh series handpicked and authenticated by Distillery Manager Stewart Bowman. Drawing from the Arran portfolio spanning two decades (1997-2017), this blend incorporates Ex-Sherry Hogsheads, Ex-Sherry Butts, and Ex-Bourbon Barrels. Distilled and aged in Locranza, this whiskey retains its genuine essence—non-chill filtered, free from added colors, and bottled at a robust 46%. Stewart Bowman's seal stands as a testament to its exceptional quality.
Tasting Note by Arran:Nose: Toffee apples, vanilla, cinnamon spice, really clean and prominent orange blossom notes, star anise.Palate: Silky smooth and balance, light liquorice, menthol herbs, honey.Finish: Long and lingering with orange zest and fresh floral notes. Complex and rewarding.
The Arran 17 Year Old is a distinctive single malt, released as a special limited edition with a cap of 12,000 bottles. This elite age-declared variant has been produced using a balanced blend of both first and second-fill sherry hogsheads and first-fill bourbon barrels. Distilled and aged in Lochranza, it boasts an unaltered natural color and is non-chill filtered. It's bottled at a potent 46% alcohol content.
Tasting Note by Arran:Nose: Green apple and orchard fruits. Palate: Butterscotch and a hint of toasted oak.Finish: Soft and lingering with almond and creamy vanilla. A touch of cinnamon in the final mouthfeel. Soft and lingering with almond and creamy vanilla. A touch of cinnamon in the final mouthfeel.
Dalmore Vintage 2008 spirit starts its maturation in American white oak ex-Bourbon barrels for at least 15 years, and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
The "Legacy of the Six Casks" 25 Years Old is a special edition crafted from six casks aged for 25 years in traditional Dunnage warehouses. European oak imparts rich fruit, spices, and oak flavors, while American oak contributes sweetness and vanilla. Refill casks introduce hints of citrus. For a Whisky Maker, this 25-year-old whisky symbolizes the passage of time and the milestones celebrated over a quarter-century. It retains its natural color and is non-chill-filtered. Only 210 bottles have been released globally.
Tasting Note by Glenturret:Aromatic cinnamon with ginger, sultana, raisin and apple. Demerara sugar sprinkled on freshly baked pastry. Subtle notes of sweet vanilla. Aged oak adds time. Reminiscent of a bygone era, oak leads on the palate. Citrus and boiled sweets follow then dark fruits return. A velvety texture with a warming finish of wood spices.
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
The 10 Year Old Cask Strength from GlenAllachie, in its tenth edition, represents the distillery's evolving vision under the guidance of Master Distiller Billy Walker. This release, following its acclaimed predecessors, epitomizes the impeccable cask management and artisanship that goes into crafting their whisky. To achieve its signature Sherried profile, Billy meticulously chose Pedro Ximénez and Oloroso casks, harmoniously blending them with spirits from red wine barriques and American virgin oak barrels. This creation presents a complex malt profile - dark fruity notes juxtaposed with sweet spices. Unadulterated and bottled at a robust cask strength of 58.6%, it's free from added colors or chill-filtration.
Tasting Note by GlenAllachie:Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
GlenAllachie's fourth edition of the revered 21 year old expression, emblematic of Billy Walker's signature style, boasts of its Sherry maturation elegance. Specially handpicked by Billy from 50,000 casks, this malt was aged in three vintage Pedro Ximénez puncheons, lending it a deep richness with notes of chocolate truffles and maraschino-steeped cherries. Presented at a cask strength of 51.1%, it offers a pure drinking experience, free from added colours or chill-filtration.
Tasting Note by GlenAllachie:Nose: Waves of clementine zest, raisins and honeycomb, with cocoa, fruit cake and caramelised brown sugar.Palate: Bursts of baking spice, rich chocolate and heather honey, followed by treacle, orchard fruits and black cherries, with sweetened espresso on the finish.
Benriach Cask Strength Vintage 2013 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2013 and is presented at a cask strength of 59.7%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
Following the success of their 12-Year-Old cask strength editions in 2021 and 2022, Bunnahabhain now presents the third annual small-batch cask strength release. A true celebration of their beloved Bunnahabhain 12 Year Old, this unadulterated expression was aged on Islay's remote northeastern shore, using natural spring water from the Margadale spring. While not everyone can visit their bustling Warehouse 9 on Islay, this limited edition offers whisky enthusiasts worldwide a chance to experience it. Bottled at cask strength, it intensifies the whisky's spice, black pepper, and cinnamon flavors without losing its unpeated, sherried essence, and enhances the mouthfeel. This is a quintessential Bunnahabhain expression crafted in the heart of Islay's coastal beauty.
Tasting Note by Bunnahabhain:Nose: Floral and nutty with notes of marzipan, hazelnut, almond cream and morello cherries.Palate: Roasted nuts and spice lead the way with cinnamon and cloves fading to reveal soft notes of butterscotch, toffee, sultanas and a gentle hint of coffee.Finish: Lingering notes of cloves, hazelnut, and cocoa.
The Corriecravie Edition spirit is initially aged in Bourbon barrels and finished for six months in Oloroso Sherry hogsheads from Jerez, Spain. It uses Concerto malted barley and water from their own borehole. The unique yeast and fermentation period give it a full-bodied flavor. Compared to Kilmory, it has deeper flavors with sweeter spices and rich fruits. It's bottled at 55% ABV without chill filtering or added colour.
Tasting Note by Lagg:Nose: Dark chocolate and spiced red berries.Palate: Rich and mouth watering with subtle notes of charred embers and hazelnut.Finish: Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.
1 of 225 Bottles Produced.
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In 2008, Gordon selected 10 refill casks that had been laid down 40 years prior, in 1968. Within these casks, he found a beautifully light-colored spirit, possessing the ethereal and fragrant qualities found only in the oldest and finest whiskies. He transferred the contents of these 10 casks into first-fill sherry-seasoned casks, carefully chosen for the specific character he envisioned, and patiently nurtured the maturing whisky for an additional 14 years until it reached the desired flavor and character.
Only 225 bottles of this exceptional whisky have been released, symbolizing each year of Highland Park's 225-year history, and each one encapsulates the enchantment of the Orkney Islands.
Tasting Note by Highland Park:Lychees, Aromatic camphor, Vintage oak, Crushed cumin and coriander seeds, Fragrant rose, Sweet jasmine, Honeyed kiwi fruit, Pistachio biscotti, Fenugreek, Delicate heathery peat smoke.
Springbank's 21-year-old, having undergone maturation in an array of casks - ex-bourbon, ex-sherry, ex-rum, and ex-Port - offers a diverse aromatic profile. The nose is graced with hints of cured meat, citrus, and pineapple. When sipped, one can discern decadent flavors of mango, cola, and biscuit, creating a rich tasting experience.
Tasting Note by Springbank:Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.Finish: A long finish with notes of orange zest, campfire embers and caramel.
The 18-year-old Springbank boasts a commanding presence, embodying the essence of a traditional, full-bodied whisky. Its enticing aroma draws one in, captivating the senses as one delves into its distinct palate and concludes with a memorable finish.
Tasting Note by Springbank:Nose: The sherry influence is immediately apparent on the nose, with notes of medjool dates, raisins and demerara sugar. Notes of blueberry, fondant icing, lemon drizzle and fig jam provide a welcoming introduction to this dram.Palate: There is a creaminess on the palate with notes of cappuccino foam and tiramisu. Muddled strawberries, Christmas cake, marzipan and cinnamon notes add to this well-rounded dram.Finish: A sweet and juicy finish with notes of syrup and sugared shortbread.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Tamdhu Batch Strength No. 8 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
Introducing the 2022 Limited Release of Talisker 30 Year Old, now an eagerly anticipated annual offering. This exquisite whisky has been indulged in three decades of maturation in American oak casks before being bottled at its natural cask strength. The essence of Talisker's spirit beautifully converges peat, oiliness, and captivating spice notes, along with a medley of other nuanced elements, resulting in an eloquent and refined expression that captures the essence of time and craftsmanship.
Tasting Note by Talisker:Nose: Freshly cut orchard fruit, waxy red apples, aromatic white pepper, cinder toffee, and a little creaminess may all be detected on the nose. A crisp maritime air blows by as tropical fruits, cocoa nibs, and a beach campfire become more prevalent. Palate: A warming smokiness, a chilli pepper prick, a mild salinity, and layers of apple and pear are revealed on the palate as well as flickering embers and spicy oak flavours. Finish: A lasting warmth with aromas of ripe fruit, roasted hazelnuts, and a tinge of vanilla, combined with a peppery and cinnamon tingling.
Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
In 1997, the distillery embarked on a remarkable journey by laying down its spirit in the finest bourbon casks. This marked the beginning of one of Dr. Bill's rarest wood experiments. After almost a decade of careful aging, a portion of this spirit was meticulously transferred into Château Montrose red wine casks. Sourced exclusively from the celebrated Saint-Estèphe appellation of Bordeaux, these casks are so limited in supply that only a few could be obtained. The deep, rich color of the wine previously held in these casks is so profound that it is even reflected in the wood of the whisky's case.
Driven by curiosity, Dr. Bill sought to uncover the unique soft, red fruit notes that these casks could impart to the whisky. Venturing into uncharted territory with a finish never before attempted or replicated at the distillery, he aimed to create a Glenmorangie expression that would stand dramatically apart from the rest.
Thirteen years later, this single malt whisky had evolved into a masterpiece, teeming with extraordinary depths of berry flavors. Encouraged by this remarkable transformation, Dr. Bill embarked on the complex task of marrying various casks to enhance the whisky's unique taste. He skillfully combined whisky aged solely in bourbon casks to highlight Glenmorangie's signature citrus notes. Whisky finished for extended periods in oloroso sherry casks contributed layers of sweetness and spicy finesse, while a carefully selected array of secret casks added their distinct influence.
After maturing for a total of 23 years, Glenmorangie Grand Vintage Malt 1997 now overflows with the luscious flavors of red fruits and candied sweetness, a true testament to the artistry and dedication that define its creation.
Tasting Note by Glenmorangie:Nose: Astonishing, perfumed and fruity complexity. Floral notes of rose, jasmine and carnation intermingle with soft red fruits, mint toffee, pastry or cake mix and a sweet confectionery top note. With water, even more soft, floral top notes like roses and carnations emerge, with a very subtle spiciness like sweet chilli, clove and ginger.Palate: A slightly tingly, gently spicy mouthfeel is followed by a symphony of sweet candy flavours, more soft red fruits, pineapple chunks and a taste reminiscent of pears and mandarin segments in fruit jelly. There are sweet ginger and chilli notes, gentle almond marzipan and vanilla toffee apple.Finish: Sweet, rich, long and gently spicy.
The Glenmorangie Grand Vintage 1996 is a luxurious Highland single malt that underwent a meticulous maturation process in custom-made casks for a remarkable 23 years before its bottling in 2019. Its aromatic profile is characterized by a delightful interplay of sweet and floral notes, with hints of roses, carnations, coriander, as well as vibrant scents of orange, pear, and creamy vanilla gracing the nose. On the palate, this exceptional whisky unfolds with flavors of zesty oranges and lemons, complemented by the richness of vanilla fudge, the warmth of ground ginger and cinnamon, a touch of oak spice, and a subtle undercurrent of marzipan.
Tasting Note by Glenmorangie:Nose: Warm baking spices, cinnamon, custard, toffee, and vanilla are present in this sumptuous aroma. It tastes like a Portuguese breakfast, complete with custard tarts and a tinge of espresso.Palate: Extremely smooth and creamy, with notes of dark chocolate, coffee, salted caramel, and fresh peach and pears, similar to a supercharged 10 Year Old. But it's not all sweet and smooth; menthol and aromatic tobacco undertones can also be detected.Finish: Vanilla, cinnamon, almond, and that flimsy fragrant herbal note are all present along with a lengthy, lingering custard flavour.
This small batch release, bottled at a cask strength of 48.9%, is non-chill filtered and retains its natural color, representing GlenAllachie in its purest form. It's the harmonious marriage of cask and distillery character.
Batch 3 is the result of eight hand-picked PX, Oloroso, and virgin oak casks, and it's limited to just 2,400 bottles worldwide, making it a truly special release.
Tasting Note by GlenAllachie:Nose: Bursting with roasted almonds, honey and orchard fruits, with hints of worn leather and butterscotch, followed by orange zest and dark chocolate.Palate: Lashings of grape must, hazelnut and honeycomb, followed by citrus fruits, toffee brittle and hints of ginger spice, with cinnamon and mocha on the finish.
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
The Glenturret 15 Years Old stands as a distinctive expression within our range, emerging with a unique character all its own. Meticulously aged and masterfully blended, this enchanting whisky unfolds on the palate with extraordinary complexity and depth. Carefully matured in the heart of Scotland's oldest distillery, this 15 Years Old whisky unveils layers of richness and boasts a higher strength of 50.8% ABV, setting it apart as a truly exceptional offering.
Tasting Note by Glenturret:Toffee sponge with cinnamon and fruit syrup. Apples and summer fruits entwine with sweetspices. Aged oak finishes with a touch of smoke.
Less than sixty thoughtfully chosen casks unite to give birth to The Glenturret 12 Years Old, a whisky crafted by hand and revered as the cornerstone of our collection. American oak casks infuse it with salted caramel sweetness, while European oak adds layers of dried fruits and spices, resulting in a full-bodied single malt with a strength of 46.4% ABV.
Tasting Note by Glenturret:Rich raisins and sultanas open, vanilla and cinnamon follow. Ginger and hints of nutmeg are warming. hedgerow fruits and maturing oak closes.
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Distillation Date: 21st October 1982
Bottling Date: 23rd December 2022
Cask Type: First Fill Sherry Butt
Total Bottles Produced (Outturn): 573 Bottles
Color: Dark Gold
This whisky has been aged in a first-fill sherry butt for nearly 40 years, resulting in a rich and dark gold color. The long maturation period and sherry cask influence likely contribute to its complex flavor profile and character.
