Royal Brackla 19 Year Old is a Highland single malt Scotch whisky matured in oak before a finishing period in Oloroso sherry hogsheads. Oloroso is a dry, oxidatively aged sherry — it adds dark fruit and depth without sweetness. The whisky is bottled at 54.9% ABV, non-chill filtered, and naturally coloured. This release is part of the Exceptional Cask Series and is limited to 1,170 bottles. Royal Brackla was granted a Royal Warrant in 1833 by King William IV.
Tasting Note by Royal Brackla: Nose: Smooth vanilla sweetness with soft notes of creamy coconut and ripe honeydew melon, lifted by gentle hints of cinnamon and star anise. Palate: Full bodied and well rounded, with vanilla and coconut at the centre, layered with the lush fruitiness of honeydew melon and a warming weave of cinnamon spice and star anise.Finish: Long and vibrant, with lingering warmth, gentle spice and a clean sweetness that fades gradually.
The second release in Laphroaig's Strong Characters series celebrates Dugald Johnston, one of the figures who helped shape the distillery's history.
Following the death of his father Donald Johnston in 1847, Dugald took responsibility for Laphroaig at an extraordinarily young age. Before he was 21, he had learned the complexities of Laphroaig whisky production and farm management, later helping to grow the distillery in both size and reputation.
Chapter 2 tells his story through a 35 Year Old Laphroaig, matured in the distillery's signature American oak casks, barrels and hogsheads. After three and a half decades of maturation, the whisky retains Laphroaig's unmistakable character, with peat smoke and spice developing into a creamy mouthfeel alongside fruit and oak.
The presentation is an important part of the release. Laphroaig commissioned award winning British illustrator Bill Bragg, who spent time sketching on Islay and immersing himself in island life before creating the artwork that brings Dugald Johnston's story to life.
Combining 35 year old Laphroaig, distillery heritage and commissioned artwork, Strong Characters Chapter 2 continues the collectible series that began with Donald Johnston in Chapter 1.
JPHA is an Exclusive Launch Partner for Laphroaig Strong Characters Chapter 2.Tasting Note by Laphroaig:Nose: Enticing sweetness, followed by notes of freshly baked pastry and then fruity scents of apple and cherry, comparable to Bakewell or crumble.Palate: Inviting smokiness to start and spice on the palate. A creamy mouthfeel opens up to light raisin and a warm note in the background.Finish: Lingering aniseed and a light tingling, peppery mouthfeel, which fades slowly back to the original peat smoke notes.
Some master what others can't see. Glenfiddich's Malt Master, Brian Kinsman, returns for a second release in the Aston Martin Formula One™ Team partnership — a whisky built the way a race-winning car is built: through relentless refinement, layer by layer.
This 16 Year Old expression is a marriage of whiskies matured in first-fill bourbon barrels and fine wine and fortified wine casks, then finished in sequence across four further cask types — Port pipes, Oloroso sherry casks, wine casks, and a final, delicate rest in Fino Sherry butts. Where last year's Release No. 1 was shaped by American oak wine casks and second-fill bourbon, this new edition adds a fourth layer of cask influence — deeper, richer, and more complex still.
On the nose, rich stewed fruits unfold alongside marzipan and polished leather. On the palate, mellow toffee sweetness meets caramelised cane sugar, balanced by dry oak tannin. The finish is long, oaky, and quietly assured.
Bottled at 43% ABV, this is Glenfiddich at its most awarded — with more accolades since 2000 than any other single malt Scotch whisky across the IWSC and ISC, two of the industry's most prestigious competitions.
Tasting Note by Glenfiddich:Nose: Rich stewed fruits with a beautiful array of floral top notes. Hints of marzipan and polished leather. A drop of water accentuates the fresh, ripe fruits.Palate: Mellow and silky smooth with a creamy buttery toffee sweetness. Caramelized cane sugar with a lovely counterbalance of dry oak tannin.Finish: Long lasting oaky sweetness
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
Tobermory 27 Year Old is the fifth and final expression in the distillery’s Hebridean Series, bringing the collection to a close with its oldest and most powerful release.
Initially matured in ex-bourbon casks, the whisky spent a further 12 years in González Byass Oloroso sherry casks, developing a rich and concentrated character while retaining Tobermory’s distinctive fruit-led style. Bottled at 53.1% ABV, it is also the highest-strength expression of the later Hebridean releases.
The extended Oloroso maturation brings layers of dark fruit, warming spice and mature oak, complemented by brighter notes of apricot, orange and pineapple. At 27 years old, it represents the culmination of the series’ progression through increasingly long periods of sherry maturation.
Presented as Expression 5, Tobermory 27 Year Old is a fitting final chapter for collectors of the Hebridean Series and an impressive example of long-aged, heavily sherried Tobermory.
Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Distilled on 12th July 2000 and matured for two decades in a refill puncheon, this double cask expression was finished in a Tokaji (white wine) cask from 12th August 2021, chosen and overseen personally by Royal Brackla's Malt Master, Stephanie Macleod.
Royal Brackla holds a unique place in whisky history as the first single malt ever granted a Royal Warrant, earning it the name "The King's Own Whisky." Founded in 1812 by Captain William Fraser, the distillery's Highland character has always leaned toward the elegant and the fruit-driven, qualities this cask brings fully into focus.
The Tokaji finish draws on Hungary's celebrated dessert wine tradition, known for its botrytis-affected grapes and concentrated, honeyed sweetness. That influence shows clearly here: ripe peaches and apricots up front, mellowed by frangipane and a soft, lingering note of coconut.
This is a double cask bottling from a single distillation date. 258 bottles exist worldwide, and there's no second batch behind this specific cask pairing.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, with each edition rooting its character in barley provenance, peat level and cask influence. Edition 17.3 is the estate expression of the 17 Series, distilled from 100% Islay Concerto barley grown at Irene's Field on the Octomore Farm, grounding the spirit firmly in place and provenance.
Malted to an extraordinary 132.1 PPM and aged for 5 years in a cuvée of first-fill bourbon barrels and second-fill Ribera del Duero, Sauternes, Eiswein and Syrah casks, Edition 17.3 balances muscular peat with elegance and nuance. With time, the spirit, cask and grain knit tightly together into a powerful yet composed dram that is weather-beaten, coastal and deeply satisfying. Bottled at 60.9% ABV at natural cask strength.
Tasting Notes by Bruichladdich:Nose: Immediate coastal peat smoke — salty, tarry and medicinal — evocative of sea spray, coal smoke and weathered rope. As the phenols settle, the barley speaks clearly: warm malted grain, brown sugar and fresh barley flour. Lemon peel and crisp orchard fruit bring lift; green apple, pear and pear drops, alongside soft vanilla and marzipan sweetness. Herbal notes of marram grass and wildflowers add freshness, grounding the dram firmly in its Islay home.Palate: Full and commanding in texture — viscous, weighty and peppery. Sweet first-fill oak shows as salted caramel, smoked apple and toasted coconut, quickly joined by praline and vanilla cream. Then the peat rises: earthy and deeply charred, wrapping the palate in dry, ashy smoke. Citrus oils and mineral salinity rise sharply through the smoke, creating tension and precision. With time, the spirit, cask and grain knit tightly together — smoked malt, sweet barley and peat woven as one.Finish: Long, dry and resonant. Malty sweetness, soft florals and vanilla fade gradually into earthy smoke and maritime salt. The peat lingers for an age — savoury, warming and unmistakably Octomore.
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined not by age but by the extraordinary peat levels achieved through Bruichladdich's commitment to provenance, transparency and craft. Each edition in the series is built around a distinct combination of barley origin, peat level and cask type, with the 17 Series presenting the Chromatic Signatures collection.
Edition 17.1 opens the 17 Series with a marriage of smoke and char drawn from full-term maturation in first-fill bourbon barrels. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years, it is an exercise in refinement and control, where profound and balanced smoke demonstrates Octomore's signature interplay of intensity and finesse. Bottled at cask strength without chill filtration.
Tasting Notes by Bruichladdich:Nose: Clean and precise at first, opening on sweet malt and creamy vanilla custard. Charred American oak brings toasted coconut and butterscotch, while delicate citrus peel and green melon lend freshness. Smoke rises gently rather than dominates — glowing peat embers and the distant memory of a beach bonfire carried on a salty Atlantic breeze. With time, floral barley notes, soft ginger spice and a distinct minerality emerge, anchoring the dram in its coastal origin.Palate: Texture leads the experience — viscous, mouth-coating and richly sweet. The high strength brings peppery heat without force. Vanilla milkshake, Scottish tablet and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke then smouldering oak and ash, with Octomore’s signature balance. Salinity cuts through the sweetness, creating clarity with hints of coconut and gentle oak spice adding depth.Finish: Long and evolving. Sweetness fades to dry minerality, then lingering peat smoke and warm embers. Maritime salt and soft char persist, leaving a powerful, resonant smokiness that belies the spirit’s elegance.
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, making it one of the most isolated and characterful distilleries in Scotland. Its unusually tall, pear-shaped stills with elongated swan necks produce a lighter, oilier spirit than its Islay neighbours, and the distillery is notably one of the few on the island to work with unpeated barley. Mineral-rich water drawn from the Margadale Spring, sea air rolling in off the Sound, and a philosophy of non-chill filtration without added colour define the Bunnahabhain house style across every expression.
Turas Math No.1 is the opening release in the Westering Home Collection, a three-part series rooted in the distillery's maritime heritage. The whisky is a marriage of two exceptional cask journeys, personally selected by Master Blender Julieann Fernandez. The first parcel was distilled in 2008 and spent its full 15 years maturing in Manzanilla Sherry casks from Jerez. The second parcel matured for a decade in refill casks before receiving a five-year finish in Amarone wine casks from the Veneto region of Italy. The union of these two paths produces a whisky of layered sweetness, coastal character and considered complexity, bottled at cask strength without chill-filtration or added colour. A compelling collector's release and an equally distinguished gift.
Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, only accessible by boat until 1960. Unlike most of its island neighbours, Bunnahabhain is celebrated for its unpeated house style, producing a lighter, oilier spirit from its unusually tall, pear-shaped stills whose elongated swan necks prevent heavier flavour compounds from reaching the cut. Mineral-rich water drawn from the Margadale Spring, sea air rolling in directly off the Sound, and a commitment to non-chill filtration without added colour define every expression across the range.
Eighteen years of coastal maturation in Sherry casks transforms Bunnahabhain's naturally gentle spirit into something of genuine richness and depth. The extended time in wood draws out layers of dried fruit, honeyed nuttiness and warming spice, whilst the distillery's seafront warehouses leave their mark in the faintest whisper of sea salt that runs through the palate. Bottled at 46.3% ABV without chill-filtration, this is a classic example of what patient, sherry-led maturation achieves when the spirit beneath it is given the time and environment it deserves. A compelling addition to any collection and a well-considered gift for those who appreciate depth over showmanship.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
Situated on a 485-acre estate on the banks of the River Spey in Craigellachie, The Macallan is one of Speyside's most distinguished distilleries, with a history stretching back to 1824. The distillery's famously small, curiously shaped stills produce a robust and fruity new make spirit that is ideally suited to long maturation in quality oak, and it is the cask, above all else, that defines The Macallan's house philosophy. Every bottle in the Sherry Oak Collection carries entirely natural colour, a commitment that speaks directly to the integrity of the maturation process and the quality of the casks selected.
The Sherry Oak 12 Year Old is matured for a minimum of twelve years on The Macallan Estate, predominantly in sherry seasoned European oak casks prepared in Jerez de la Frontera, Spain. It is widely regarded as the definitive entry point into The Macallan's classic style, offering the full expression of what sherry seasoned European oak imparts to a long-matured Speyside spirit: deep natural colour, dried fruit richness, warming spice and genuine complexity. For those seeking a thoughtful and widely admired gift, or a foundational bottle for a developing collection, the Sherry Oak 12 Year Old consistently delivers.
Tasting Notes by The Macallan:Nose: Dried fruit, candied citrus peel and oak with notes of ginger and nutmeg.Palate: Raisins and sultanas with ginger syrup, a touch of sweet cinnamon spice and a hint of vanilla.Finish: Long with oak and warming ginger.
This new expression, aged for 16 years, is a testament to the art of whisky-making. The process begins with Glenmorangie whisky aged for 14 years in bourbon casks, chosen specifically for its silky depth and creaminess. It is then further matured for two additional years in a unique combination of sweet white wine casks, enhancing the whisky's richness and adding layers of complexity. This meticulous aging process results in a sumptuous, intricate whisky that captures the essence of luxury and indulgence.
Tasting Note by Glenmorangie:Nose: Decadent with notes of baking brioche, baked apricot, vanilla pudding, toasted almond and hints of chocolate truffles.Palate: Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness.Finish: The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and is widely credited with pioneering the single malt category as we know it today. The distillery's commitment to independence has never wavered, and that same self-reliance extends to every aspect of production, from the copper stills crafted and maintained on site to the patient, unhurried approach to maturation that defines the house style. At eighteen years, the spirit has spent long enough in wood to develop genuine weight and complexity whilst retaining the fresh orchard fruit character that is distinctly Glenfiddich.
The 18 Year Old is married in small batches of no more than 150 individually numbered casks, a process overseen with care to ensure extraordinary consistency across every release. The intense marrying period allows the whiskies from individual casks to fully integrate before bottling, producing a Flagship Collection expression that balances the richness of long maturation with the precision of small batch craft. A reliably distinguished gift and a natural step forward for anyone who has enjoyed the 12 or 15 Year Old expressions.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
Distilled and matured at the Glenfiddich Distillery in Dufftown, at the heart of Speyside, this 21 year old expression represents one of the most distinctive releases in the distillery's core range. Founded in 1887 by William Grant, Glenfiddich remains family owned and is one of the most celebrated single malt producers in Scotland. Two decades of patient maturation in traditional oak casks allows the distillery's signature character to develop fully before Malt Master Brian Kinsman hand selects individual barrels for the final stage.
Those selected casks are transferred into Caribbean reserva rum casks for a finishing period that introduces a layer of tropical warmth and spice to the established Speyside foundation. The result is a whisky of considerable complexity, balancing the restrained richness of a long Speyside maturation with the more animated character that rum cask finishing imparts. At 40% ABV, it is approachable without sacrificing depth, and presents exceptionally well as a gift or a considered addition to a maturing collection.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness.
The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship.
Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie.
Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined by an uncompromising approach to barley provenance, peat level and cask selection. The 17 Series, presented as Chromatic Signatures, explores how distinct cask combinations shape and transform Octomore's signature super-heavily peated spirit.
Edition 17.2 is the second step in the 17 Series journey and the most complex in its maturation, spending 4 years in second-fill French oak that previously aged Californian red wine then bourbon, before being finished in first-fill port barriques. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years in total, the port influence amplifies fruit and spice while allowing the barley and peat to remain present throughout. Rich, vibrant and beautifully composed, it is less overt in smoke on the nose yet profoundly smoky in structure.
Tasting Notes by Bruichladdich:Nose: Opens with ripe red fruits and soft, jammy sweetness suggestive of late-harvest berries and stone fruit jam. Raspberry and blackcurrant preserve and florals redolent of Turkish Delight mingle with toasted oak, clove and aniseed spice. The smoke is dry - wood-fired rather than phenolic, like smouldering embers. Hints of barley flour, fresh linen, leather and coastal iodine bring freshness and structure, with coconut and ginger warmth developing in the glass.Palate: Supple and viscous, immediately coating the mouth in wine-poached berries and spiced fruits. Strawberry, blackberry and cassis are followed by barley sugars and dark syrup sweetness. Peat smoke builds steadily, pepper y and earthy, alongside lemon zest and lime oils that brighten the palate. Oak tannins and gentle warmth lend depth and balance.Finish: Long and luxurious. Raisins, toasted oak and sweet malt fade gradually into dry, maritime salt and char. As the fruit recedes, a distinct Octomore signature remains — persistent peat smoke and soft spice linger on irresistibly.
Situated on a 485-acre estate on the banks of the River Spey in Craigellachie, The Macallan has built its reputation over nearly two centuries on an unwavering philosophy of exceptional oak cask maturation. Every cask used across the Double Cask Collection is prepared at The Macallan's own cooperages and bodegas in Jerez de la Frontera, where the oak is seasoned with sherry wine before being transported to Speyside. It is this meticulous chain of custody, from Spanish bodega to Scottish warehouse, that ensures the consistency and quality of flavour and natural colour that defines the collection.
The Double Cask 15 Year Old brings together sherry seasoned American oak and sherry seasoned European oak, matured for a minimum of fifteen years on The Macallan Estate. The American oak contributes its characteristic vanilla sweetness and lighter fruit notes, whilst the European oak adds the richer dried fruit complexity and soft spice more familiar from the classic Sherry Oak style. As Master Whisky Maker Kirsteen Campbell notes, the collection increases in complexity with age, and at fifteen years the Double Cask delivers a noticeably deeper and more layered character than its twelve year old counterpart. Bottled at entirely natural colour without the addition of caramel, it presents beautifully and makes a highly regarded gift for any occasion.
Tasting Note by Macallan:Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
The Balvenie French Oak stands as a vibrant single malt whisky that has undergone a finishing period in casks previously cradling wine sourced from the renowned French Charentes vineyards.
Pineau des Charentes, a fortified wine, is crafted by blending unfermented grape juice with Cognac eau-de-vie, followed by a maturation process. This distinctive wine is also crafted as a homemade product in the neighboring Deau-Sevres and Vendee regions.
The inspiration for this exploration into French Oak casks came from a suggestion by The Balvenie USA brand ambassador, Lorne Cousin. He urged Malt Master David C. Stewart MBE to consider these casks after a visit to the region with his family, where he fondly remembered savoring an aperitif.
This release marks The Balvenie's initial foray into the realm of French Oak. Pineau, resembling Cognac both in production and flavor, allows them to leverage the growing popularity of this flavor profile, complemented by its premium standing.
Tasting Note by Balvenie:Nose: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.Palate: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.Finish: Refreshingly concise.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
The sixth and concluding release in The Macallan Harmony Collection, Inspired by Fresh Coconut is the first expression in The Macallan range to place coconut at the heart of its character — not through any added flavouring, but through the natural oak lactones present in specially selected sherry-seasoned American oak, finessed by bourbon casks for balance.
This is a flavour-led release, not an age-stated one. The Whisky Mastery Team's focus throughout the Harmony Collection has been maturation itself — identifying, cask by cask, the flavours that oak alone can bring forward. Here, that process draws out fresh coconut, zesty lime and tropical fruit, layered with vanilla, sweet oak and gentle spice. The colour is entirely natural, with no added colouring.
On the palate: sweet lime, lemon and vanilla sponge, desiccated coconut, coconut milk and dried tropical fruits, closing on a finish of coconut and floral honey.
As the final chapter in a six-part series, this release completes The Macallan Harmony Collection. The presentation box is made from paper incorporating discarded coconut fibres, charred using an emission-free process for a natural black finish — in keeping with the release's character throughout.
Tasting Note by The Macallan:Nose: Fresh coconut, zesty lime, citrus notes of lemon and orange, tropical mango and papaya, layered with vanilla, almond, sweet oak and a hint of nutmeg and cinnamon.Palate: Sweet lime, lemon and vanilla sponge with desiccated coconut, icing sugar, coconut milk, sweet oak and dried tropical fruits.Finish: Bursts of coconut and floral honey.
With just 311 bottles being bottled in the new 2024 rebranding, the GlenAllachie 2010 13 Year Old Madeira Hogshead is a UK exclusive, meticulously selected by Master Distiller Billy Walker. Bottled at cask strength, its intense character is a testament to its aging process, enriched by the unique nuances of Madeira wood.
Tasting Note by GlenAllachie:Nose: Brandy butter, honeycomb, orchard fruits and butterscotch, with hints of orange blossom, hazelnut and caramelised brown sugar.Palate: Heather honey, orange peel and burnt caramel, followed by waves of cinnamon, butterscotch and stewed orchard fruits, with a nutty bouquet on the finish.
The Reserva PX represents one of the most intensely flavoured expressions in the Glencadam range, shaped decisively by the Pedro Ximénez Sherry butts sourced from Andalucía, Spain, in which it receives its final maturation. Produced at Glencadam's historic distillery in Brechin, Angus — in operation since 1825 — this small-batch release draws on single malt selected by the Master Distiller from the distillery's dunnage warehouses, where years of ex-bourbon maturation have laid a rich and fruited foundation for the PX cask to work upon.
Pedro Ximénez is among the most intensely sweet and concentrated of all sherry styles, and its influence here is profound — drawing out dark fruit, baking spice and confected richness that places this expression firmly at the indulgent end of the Glencadam spectrum. The result is a whisky of considerable depth and complexity, bottled unchillfiltered at natural colour. A collection-worthy release and a compelling gift for those who favour richness and character in their single malt. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Named the world's best blended Scotch at the 2025 World Whiskies Awards, the Dewar's Double Double 21 Year Old is the result of a method most distilleries have never attempted.
The Double Double sequence uses four casks — not in parallel, but in order. Bourbon first, to lay the foundation. Sherry second, for dark fruit and depth. Marsala third, adding richness no single finish can reach. Finally, Madeira — a fortified wine cask almost absent from Scotch production — closes the sequence with a warmth collectors specifically seek and rarely find.
Twenty-one years for the sequence to complete. Bottled at 46% ABV, non-chill filtered. Nothing removed that belongs in it.
The result is velvety and unhurried — deep notes of ripe fruit, sweet honey, and dark chocolate, with a sherried finish that lingers long after the glass is empty.
Tasting Note by Dewar's: Nose: Sweet stone fruits, golden honey, creamy vanilla and subtle citrus zest. Palate: Smooth white chocolate, delicate cinnamon spice and layered dried fruit with nutty undertones. Finish: Long and silky, with a refined balance of fruit, oak sweetness and the gentle warmth of sherry.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
At 15 years old, this whisky showcases refined, fragrant fruit notes, marking a new stage of maturity and flavour exploration. The Master Whisky Maker expertly balances the spirit’s natural elegance with the bold influence of European oak sherry-seasoned casks, creating a unique harmony of delicate character and rich depth. The result is The 15 – a vibrant expression with bright, sweet spice at its core.
Tasting Note by Glenrothes:Nose: Dark brown sugar, baked orchard fruits and bright spice. Hazelnut praline, candied orange peel and maple syrup are complimented by toasted oak and soft worn leather.Palate: Caramelised pears, dark chocolate and sweet baking spices - cinnamon, clove and cardamom. Pecan pie, crystallised ginger and orange marmalade. Soft, rich and mouth-coating.Finish: Rich, sweet and silky with lingering bright spice.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Produced at Glengoyne Distillery on the Highland-Lowland boundary since 1883, this 12 Year Old is built on two defining principles: Scotland's slowest distillation process and the exclusive use of unpeated, air-dried barley. Together they produce a characteristically clean, fruit-forward spirit entirely free of smoke, certified vegan and sustainably produced.
Matured for twelve years in hand-selected sherry casks, the whisky develops richness and depth whilst retaining the distillery's natural openness and approachability. It has earned Gold Medals at the New York International Spirits Challenge 2025, the San Francisco World Spirits Competition 2024, and the International Spirits Challenge 2024, among a broader collection of international accolades.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
Ledaig 10 is a meticulously crafted 10 year old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural colour. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Distilled at The Macallan Estate in Craigellachie on Speyside, one of Scotland's most celebrated whisky-producing regions, The Macallan has built its reputation over nearly two centuries on an unwavering commitment to exceptional oak cask maturation. The distillery's unique and patented Cask Tracking System follows every cask from cooperage to warehouse, ensuring complete chain of custody from the bodegas of Jerez de la Frontera in southern Spain through to the Speyside warehouses where the spirit quietly matures. That precision and provenance is the foundation upon which every expression in the range is built.
The Double Cask 12 Year Old is matured for a minimum of twelve years in a combination of sherry seasoned American oak and sherry seasoned European oak casks, both prepared at The Macallan's own cooperages and bodegas in Jerez. The American oak contributes its characteristic sweetness and vanilla freshness, whilst the European oak brings the deeper dried fruit and soft spice notes more familiar from the classic Sherry Oak style. The result, as conceived by Master Whisky Maker Kirsteen Campbell, is a harmonious and approachable expression that sits between the two principal collections in The Macallan range. Bottled at natural colour with no added caramel, it presents beautifully and makes a highly regarded gift for any occasion.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and is widely credited with pioneering the single malt category as the world came to know it. The distillery draws its water from the Robbie Dhu spring in the Conval Hills, a source William Grant identified and insisted upon from the very beginning, and that same Highland spring water continues to define the character of every expression produced here today. The high cut point Grant established for the distillation process, which captures only the lightest and most delicate part of the spirit, is the foundation of Glenfiddich's distinctively fresh and fruity house style.
The 12 Year Old is the entry point into the Flagship Collection and one of the most recognised single malts in the world, yet its reputation rests on genuine quality rather than familiarity alone. Twelve years of maturation in a combination of American and European oak casks allows the fresh, fruit-forward character of the new make spirit to develop into something balanced and approachable, with the subtle influence of oak adding depth without ever overwhelming the distillery's signature lightness. An ideal introduction to Speyside single malt and a consistently reliable gift for those new to whisky or returning to a trusted favourite.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
Now crowned Category Winner at the World Whisky Awards 2025, this flagship Speyside single malt is the heart of the GlenAllachie range. Reimagined with new packaging, it reflects the distillery’s independent spirit and belief that exceptional wood makes exceptional whisky. Bottled at 46% ABV, non-chill filtered and natural in colour, each release is hand-selected by Master Distiller Billy Walker to showcase the finest casks and GlenAllachie’s commitment to quality and tradition.
Tasting Note by GlenAllachie:Nose: Butterscotch and honey playing the lead with raisins and mocha in the background.Palate: Marzipan and orchard fruit tones, followed by warming mocha, butterscotch and grated nutmeg.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Established in 1826 in the sheltered Valley of Forgue in the Scottish Highlands, The GlenDronach Distillery is one of Scotland's most storied and consistently sherry-focused producers. Founded by James Allardice, the distillery has maintained an unwavering commitment to traditional methods for nearly two centuries, producing a characterful, full-bodied spirit that is ideally suited to extended maturation in wood. That continuity of craft and place gives each expression a depth of provenance that rewards both the curious newcomer and the seasoned collector.
The 12 Year Old is matured exclusively in Pedro Ximénez and Oloroso sherry casks, each sourced from the bodegas of Andalucía in southern Spain. This dual-cask approach is the cornerstone of GlenDronach's richly sherried house style, coaxing layer upon layer of dried fruit, spice, and oak character from the spirit over the course of twelve years. Presented in elegant packaging, this expression makes a refined and considered gift for anyone with an appreciation for traditionally crafted Highland single malt.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Founded in 1897 on the banks of the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu is built on a single founding principle: the exclusive maturation of every expression in Oloroso sherry oak casks sourced directly from the cooperages and bodegas of Jerez in Spain's sherry triangle. The 12 Year Old is the clearest expression of that commitment, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks to produce a rich, silky and naturally coloured Speyside single malt.
Consistent international recognition has followed, with Gold at the San Francisco World Spirits Competition across 2020, 2022 and 2025, Double Gold in 2021, and Gold at the International Spirits Challenge in both 2020 and 2021. Designed by the celebrated distillery architect Charles C. Doig and restored to its original vision over a century later, Tamdhu represents one of Speyside's most focused and decorated approaches to sherry cask maturation.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
Nestled under the Mull of Oa, Ardbeg Distillery endures the Atlantic's harsh elements while enjoying natural shelter. Ardbeg An Oa reflects this rugged environment with its rounded, mellow character, crafted in the Gathering Vat. The blend of Pedro Ximenez, Virgin charred oak, and ex-bourbon casks creates a harmonious whisky with signature peat, dark chocolate, aniseed, and smooth butterscotch.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
Established in 1898 on the banks of the Pitilie Burn in the Scottish Highlands, Aberfeldy was built by John Dewar and Sons at a site chosen for the exceptional purity of its local water source, a burn celebrated for the traces of gold carried in its waters from the surrounding hills. The 12 Year Old is the accessible entry point into the distillery's core range, matured in handcrafted oak casks combining American oak ex-Bourbon and Sherry influences that work in harmony to develop Aberfeldy's characteristic honeyed richness and luxurious mouthfeel.
Twelve years in wood imparts a natural golden hue, a full-bodied texture and a layered complexity that rewards both the newcomer and the more experienced collector. Its exceptional quality has been recognised with a Platinum Medal and Double Gold at the San Francisco World Spirits Competition 2025, alongside a Bronze Medal at the International Wine and Spirit Competition 2024. Whether served neat, over ice or as the foundation for a premium whisky cocktail, this is a Highland single malt of genuine versatility and consistent quality, and a reliable and well-regarded gift for any occasion.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
