Bottled at a 46.3% ABV, the Tobermory 12 Year Old is featured as the signature expression in the Tobermory core range without any added colour and without chill-filtering. Exhibiting a natural hue and not subjected to chill filtering, the Tobermory 12-year whisky offers a lively array of fruit and spice flavors, complemented by a gentle saltiness that mirrors the waters of our harbor.
Tasting Note by Tobermory:Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.Finish: Long and lingering vanilla and spice.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
Now crowned Category Winner at the World Whisky Awards 2025, this flagship Speyside single malt is the heart of the GlenAllachie range. Reimagined with new packaging, it reflects the distillery’s independent spirit and belief that exceptional wood makes exceptional whisky. Bottled at 46% ABV, non-chill filtered and natural in colour, each release is hand-selected by Master Distiller Billy Walker to showcase the finest casks and GlenAllachie’s commitment to quality and tradition.
Tasting Note by GlenAllachie:Nose: Butterscotch and honey playing the lead with raisins and mocha in the background.Palate: Marzipan and orchard fruit tones, followed by warming mocha, butterscotch and grated nutmeg.
Aged for a minimum of 12 years. This exceptional single malt is meticulously matured in a blend of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV with its natural colour preserved, The GlenDronach 12 Year Old delivers a sweet, creamy experience.
Tasting Note by GlenDronach:Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.Finish: Long, full and firm, slightly nutty.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavour palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
Yamazaki 12 Year Old is the quintessential offering from Japan's premier whisky producer, Suntory. Distilled in the serene town of Yamazaki, just outside Kyoto, it embodies the spiritual heart of Japanese whisky production. This expression, a harmonious blend from six casks of varying ages, places a spotlight on the influence of rich and fruity Bordeaux Casks and American Oak, offering a captivating and intricate tasting experience.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
The rebranded GlenAllachie 15 Year Old showcases the brand's commitment to excellence, particularly in sourcing top-quality Sherry wood. With meticulous maturation oversight, each bottle is filled at its peak to ensure superior quality and flavour. Presented at 46% ABV, retaining its natural colour, and eschewing chill filtration, it reflects GlenAllachie's dedication to authenticity. Marking the fifth anniversary of the GlenAllachie Distillers Company's return to private ownership, this highly anticipated core range addition has been perfected by Master Distiller Billy Walker. The GlenAllachie 15 Year Old stands out as a gem in their collection.
Tasting Note by GlenAllachie:Nose: Dark cherries, golden syrup and sweet spices to the fore, with hints of toffee, glazed figs and hazelnuts.Palate: Our heather honey hallmark, alongside orange peel, cocoa and ginger, with caramelised brown sugar on the finish.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.Each bottle of this whisky comes with a complimentary Balvenie Tumbler.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Named the 'World's Best Single Malt Whisky' at the 2024 World Whiskies Awards, The English Distillery's Sherry Cask Matured is not one to miss. After 17 years of meticulous distillation, garnering enough stock to add a sherry cask to the core range, The English Sherry Cask Matured can be perfectly enjoyed sipping neatly.
Tasting Note by The English: Nose: Rich dark fruits, almonds and vanilla.Palate: Fruit cake, digestive biscuits, honey and figs with a hint of chocolate.Finish: Long and sweet.
Brugal 1888 Doblemente Añejado stands as an outstanding rum, meticulously created in the Dominican Republic. It achieves its distinctive flavor profile through a unique double-aging process that harmonises the rich characteristics of bourbon and sherry casks.
A testament to the enduring commitment to excellence, this rum is the result of the collective wisdom, intuition, and craftsmanship passed down through five generations of maestros. Their accumulated knowledge and skill shine through in every blend and cask, ensuring a consistently exceptional product.
Tasting Note by Brugal:Nose: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Palate: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.Finish: Remarkably long-lasting and elegant, with a hint of honey.
Embrace the spirit of Japan's first and foremost whisky producer, Suntory, and discover the incredible complexity of this renowned single malt. Distilled in the picturesque town of Yamazaki near Kyoto, it's a tribute to a culture deeply connected to nature's beauty.
Tasting Note by Suntory:Nose: Strawberry, cherry, Mizunara (Japanese oak).Palate: Raspberry, white peach, touch of coconut.Finish: Sweet vanilla, clear finish with, hint of cinnamon.
The 2023 release of Minuty M offers a fantastic introduction to the region's rosés and Minuty's signature style. Packaged in a striking, shapely bottle, this blend of three grapes delivers bright intensity. Grenache, the dominant grape, offers elegant red fruit aromas, cinsault contributes a well-rounded freshness, and syrah adds complexity.
Tasting Note by Christophe Mongeot:Nose: Red berry notes dominate the wine's bouquet.Palate: Crisp, juicy fruits are round and appetising on the palate, while a slight touch of sweetness tempers this vivacious vintage.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Bunnahabhain Stiùireadair, pronounced 'stew-rahdur,' means 'helmsman' in Scots Gaelic. This sherried malt whisky, unaltered in color and non-chill filtered, brings the coastal charm of Bunnahabhain Bay to your glass, with hints of sea spray and dried fruit.
Stiùireadair pays tribute to the Bunnahabhain Helmsman, an emblem of our heritage and enduring love for the sea. Crafted by our Master Blender, it combines sherry casks of different ages and origins to showcase the coastal essence of Bunnahabhain, while retaining the beloved sherry influence found in our famous 12-year-old whisky.
Tasting Note by Bunnahabhain:Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.Finish: Long and lingering with hints of dried fruit.
The Macallan Sherry Oak 12 Years Old is an integral component of our esteemed Sherry Oak Collection, characterized by a range of single malt whiskies that have been expertly matured in premium sherry seasoned oak casks from Jerez, Spain, to impart richness and complexity. Exhibiting a matured character, this 12 Years Old expression unveils intricate notes of wood spice, dried fruits, and a natural, lustrous golden hue.
Tasting Note by Macallan:Nose: Complex with hints of vanilla.Palate: Smooth, medium balanced with fruit, oak and spice.Finish: Long with sweet dried fruits, oak and spice.
Uigeadail, named after Gaelic words for "a dark, mysterious place," is a whisky that encapsulates the essence of its peat-rich water source, Loch Uigeadail. It's a captivating blend of sweetness, spice, and smokiness, thanks to aging in ex-bourbon and ex-sherry casks. The unique vatting technique of Ardbeg Uigeadail melds smoky notes from ex-bourbon American oak with the sweet richness of ex-sherry Oloroso casks, creating a whisky of profound depth and character. This non-chill filtered whisky, with no age statement, boasts a 54.2% ABV and a deep gold color, offering an invitation to explore its complex flavors.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
With an ABV of 40%, Glenfiddich 15 Year Old embodies Glenfiddich's enduring tradition of innovation. This exceptional whisky undergoes a unique aging process, maturing in European oak sherry casks and new oak casks for a minimum of fifteen years. It is then subjected to the Solera Vat, a sizeable oak tun inspired by the storied bodegas of Spain and Portugal.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
The Whiskymaker's Reserve No.7, the final and award-winning whisky in the signature series, is revealed with delight. Matured in the finest Spanish and American oak casks, including Oloroso, PX, and red wine, it offers a bold yet evolved flavor profile with an elegant sweetness. This edition is a culmination of an artistic exploration in maturation and blending, embodying the journey of The Lakes Single Malt towards defining its signature style with a growing sherry cask influence. No.7 is celebrated for its fragrance and refinement, featuring layers of honeyed fruits, cocoa nibs, and dark chocolate, while retaining the creamy texture and character of its predecessors, refined through the art of élevage.This Lakes Whiskymaker's Reserve No.7 comes with a unique rocking glass tumbler, etched with The Lakes Distillery logo. Its weighted, rounded base lets the glass sway gently without spilling, adding a touch of playfulness to the whisky experience.
Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, almond friands and orchard fruits with a touch of baking spice.Palate: Rich and creamy with honeyed fruits, currants, and a hint of dark chocolate.Finish: Creamy and fragrant with warming spice and hints of cocoa nibs.
Inspired by the desire to create a fruitier and sweeter iteration of Balvenie, Apprentice Malt Master Kelsey McKechnie embarked on a novel experiment. She introduced Virgin Oak barrels from Kentucky and subjected them to a deep toasting process at The Balvenie Cooperage. These barrels were then filled with Balvenie whisky previously aged in ex-bourbon barrels. The outcome is a remarkably intricate whisky brimming with notes of candied fruit, coconut, and delicate vanilla.
The Balvenie Distillery is built upon the narratives passed down through generations of craftsmen to their successors. The Balvenie Stories range, featuring three distinct whiskies, serves as a testament to these tales of character, dedication, and artistry.
Each whisky crafted by The Balvenie encapsulates a human story, evolving alongside its protagonists and unfolding unforeseen dimensions over years of maturation. It's a celebration of the enduring craft and tradition that defines The Balvenie.
Tasting Note by Balvenie:Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness.
The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship.
Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie.
Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
With an ABV of 40%, Glenfiddich 18 Year Old stands as an extraordinary single malt Scotch whisky, matured for a minimum of eighteen years in Spanish Oloroso wood and American oak casks to cultivate its rich and robust flavours.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
Hakushu is the second Single Malt distillery brought to life by Japan's pioneering and highly acclaimed whisky producer, Suntory. Drawing inspiration from the pristine forests of Japan, Suntory dedicated 200 acres of natural sanctuary to craft the exquisite Hakushu Single Malt. Nestled in the mountainous region to the northwest of Tokyo, Hakushu Single Malt is characterized by its lively and grassy flavor profile, with a subtle hint of smoky peat. Every facet of Suntory's whisky production adheres to the principles of Japanese authenticity, influenced by the traditions of Scottish malts and executed with unwavering Japanese precision and craftsmanship.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
A unique single malt from the budding Lochlea distillery in the Lowlands, exclusively bottled for Inverarity Morton! Established in 2018, this whisky was produced in the distillery's second year and was stored in an ex-red wine hogshead in February 2020. By 2023, 410 bottles were extracted from this cask, with no added colour, no chill filtration, and at a powerful cask strength of 61.2% ABV.
Tasting Note by Lochlea:Nose: Ripe strawberries and blackcurrents on the nose which opens up to zesty notes of vanilla.Palate: A hint of sweetness comes through on the palate.Finish: A beautiful finish of strawberries and cream.
This 18 Year Old Single Malt has garnered numerous prestigious awards, a testament evident once you savor its exquisite flavors. The whisky's rich mahogany hue reveals its exclusive sherry cask aging, while the subtle hint of salt on the palate serves as a poignant reminder of their coastal setting.
Situated adjacent to the shoreline and benefiting from a bay nourished by the Sound of Islay, the pervasive influence of the salty sea breeze is inescapable, particularly during the 18 year maturation process.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
The Port Charlotte 10 year old is exclusively created, distilled, aged, and bottled on Islay. Crafted from 100% Scottish barley, it undergoes a slow distillation process using tall, slender-necked stills to achieve a harmonious, heathery barbeque smoke flavor.
Tasting Note by Bruichladdich:Nose: The smoke is calmed by the marine, ozone character, time has brought abalance, a harmony in the combination of oak, smoke and spirit. While the smoke isalways discernible on the nose it is dry, earthy, peatash in its style and so allows the oakto come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger,nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water,gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wildthyme, heather and sea pink bring you to this Atlantic coast.Palate: On the palate there is a noticeable delicacy and softness in texture and style.Again, the balance of flavour is superb as the smoke wraps loosely around thesweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honeycombines with smoked oysters and sun baked salty sand.Finish: The finish is sublime, smoky sure, but also the soft sweetness of fudge andmalted barley, orange, mango and Banoffee pie hinting of the depth and quality of theoak. The many layers interchange on each sip. As the smoke comes and goes so toothe notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oaksweetness and that typical Port Charlotte style dry smoke.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
The exceptional smoothness of Pig’s Nose whisky is attributed to its careful selection of the finest Malt and Grain whiskies sourced from the Lowland, Speyside, and Highland regions of Scotland. These whiskies are predominantly matured in high-quality ex-bourbon oak casks, with a significant portion being first-fill casks. This meticulous aging process results in a whisky that is as soft and smooth as the nose of a pig.
Tasting Note by Pig’s Nose:Nose: Golden sandy highlights. Clear and bright.Palate: Firm and rich with orange peel, toffee and luscious, creamy round tones.Finish: Gentle and sweet with a touch of spice, and slightly coastal.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts.
Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is a small-batch creation curated by their Master Distiller. This distinguished spirit originates from select single malts that have matured in exceptional American oak ex-bourbon casks housed in Glencadam's historic dunnage warehouses. These chosen malts are then expertly blended and finished in Tawny Port barriques imported from Portugal. Presented at 46% alcohol by volume, Glencadam Reserva de Porto Tawny retains its natural hue and is bottled without chill filtration.
Tasting Note by GlencadamNose: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.Palate: Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.Finish: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
Ardbeg Corryvreckan, inspired by the intense whirlpool off Islay's coast, is a bold and complex single malt that mirrors the whirlpool's audacious nature. It offers a tumult of deep, peaty, and peppery flavors, demanding respect and appreciation. Recognised as the World's Best Single Malt in 2010, this non-chill filtered whisky is matured in ex-bourbon casks, with no age statement, and has a high ABV of 57.1%. It's distinguished by its rich amber color, embodying both the wildness of nature and the finesse of expert whisky crafting.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
Glengoyne 21 Year Old, a recipient of the prestigious Double Gold Medal at the 2018 San Francisco Competition. This exceptional whisky is matured solely in carefully chosen sherry casks for two decades. Whether enjoyed after dinner or at any moment, it boasts an ABV of 43%.
Tasting Note by Glengoyne:Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.Finish: Long, sherry, spicy, warm and dry.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Santa Teresa 1796 is a rum that bears the mark of extraordinary craftsmanship, produced by a family-owned distillery with a rich tradition spanning over 220 years. This exceptional rum is meticulously crafted using the solera method, incorporating blends aged up to 35 years, resulting in a dry, smooth, and perfectly balanced taste.
Tasting Note by Santa Teresa:Nose: Fruity aroma with notes of wood.Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
