Explore current offers on whisky, Cognac and premium spirits at JPHA. Discover exceptional bottles at reduced prices, from established distilleries to limited releases and collectible expressions.
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Bunnahabhain distilled this whisky in 1999. Ten years later, it was moved into an Amontillado sherry cask, then Oloroso, then Manzanilla — three casks applied in sequence rather than simultaneously, each one following the last. Seven years of sequential finishing followed the initial ten years of maturation, for twenty-three years total. Bunnahabhain is one of the few distilleries on Islay producing unpeated whisky. This bottle carries no peat. It is bottled at cask strength, 53.3%, non-chill filtered, with no added colour. This release is one of 4,002 individually numbered bottles from the Feis Île 2024 release, Bunnahabhain's annual festival bottling. It is not part of the distillery's standard core range. Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
£399.95£284.95
Tobermory 27 Year Old is the fifth and final expression in the distillery’s Hebridean Series, bringing the collection to a close with its oldest and most powerful release. Initially matured in ex-bourbon casks, the whisky spent a further 12 years in González Byass Oloroso sherry casks, developing a rich and concentrated character while retaining Tobermory’s distinctive fruit-led style. Bottled at 53.1% ABV, it is also the highest-strength expression of the later Hebridean releases. The extended Oloroso maturation brings layers of dark fruit, warming spice and mature oak, complemented by brighter notes of apricot, orange and pineapple. At 27 years old, it represents the culmination of the series’ progression through increasingly long periods of sherry maturation. Presented as Expression 5, Tobermory 27 Year Old is a fitting final chapter for collectors of the Hebridean Series and an impressive example of long-aged, heavily sherried Tobermory. Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
£394.95£249.95
Distilled on 12th July 2000 and matured for two decades in a refill puncheon, this double cask expression was finished in a Tokaji (white wine) cask from 12th August 2021, chosen and overseen personally by Royal Brackla's Malt Master, Stephanie Macleod. Royal Brackla holds a unique place in whisky history as the first single malt ever granted a Royal Warrant, earning it the name "The King's Own Whisky." Founded in 1812 by Captain William Fraser, the distillery's Highland character has always leaned toward the elegant and the fruit-driven, qualities this cask brings fully into focus. The Tokaji finish draws on Hungary's celebrated dessert wine tradition, known for its botrytis-affected grapes and concentrated, honeyed sweetness. That influence shows clearly here: ripe peaches and apricots up front, mellowed by frangipane and a soft, lingering note of coconut. This is a double cask bottling from a single distillation date. 258 bottles exist worldwide, and there's no second batch behind this specific cask pairing.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
£1,099.95£699.95
The Aberfeldy 21 Year Old Argentinian Malbec Cask Finish is the result of a remarkable collaboration between Malt Master Stephanie Macleod and award-winning winemaker Daniel Pi of Finca Ambrosia, one of Argentina's most prestigious estates. Having travelled to the Uco Valley in Argentina, Stephanie personally selected Malbec casks from Finca Ambrosia to bring an entirely new dimension to the Aberfeldy character — a partnership between two masters of their craft that has produced something genuinely distinctive within the distillery's wine cask series. Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the gold-laced Pitilie Burn and producing a fruity, richly honeyed Highland single malt in alembic copper pot stills crafted by Forsyths. Here, 21 years of patient maturation have been completed by a finishing period in Malbec wine casks, which lend vivid red fruit character, gentle floral notes and a subtle tartness that sits in elegant balance with the distillery's signature honeyed sweetness. Bottled at 46% ABV, this limited edition release is as well suited to the collector as it is to the enthusiast seeking something beyond the expected. Tasting Note by Aberfeldy: Evolving aromas of juicy strawberries glazed with sweet Highland honey, gently brightened by hints of fresh blackcurrant. This bouquet gives way to delicate floral notes of rose and violet, underscored by a subtle touch of warming cinnamon spice. On the palate, vibrant fruit flavours come alive, gracefully melting into creamy vanilla and concluding with a wonderfully smooth, lingering finish.
£198.95£149.95
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions. Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
£41.95£32.95
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich has always been defined by a willingness to innovate within a tradition of uncompromising quality. The distillery remains family-owned across five generations, and it is that independence of spirit that has allowed it to pursue techniques rarely seen elsewhere in Scotch whisky production. The Solera Fifteen is perhaps the most distinctive expression of that curiosity, built around a process more commonly associated with the production of fine Sherry and Madeira than with single malt whisky. At the heart of the 15 Year Old is a Solera Vat that has never been fully emptied since it was first filled in 1998. Kept perpetually at least half full, the vat brings together whiskies matured in three distinct cask types including new oak, American oak and Sherry oak, which marry continuously over time to create a whisky of layered complexity and remarkable consistency. As each portion is drawn off for bottling, it carries with it the accumulated character of every whisky that has rested in the vat before it, producing a depth of flavour that belies the 15 Year Old age statement. A genuinely distinctive bottle for a collection and an assured gift for anyone with an appreciation for craft and curiosity in equal measure. Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
£62.95£49.95
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. The distillery's mastery of Mizunara oak, a rare and characterful Japanese timber notoriously difficult to season and cooperage, is among the most distinctive aspects of its craft, and one that sets Yamazaki apart from any other whisky producer in the world. The 18 Year Old Mizunara 2024 Edition is the product of years of experimentation by Yamazaki's blending team, who discovered that the true potential of Mizunara casks is unlocked only through extended maturation. Eighteen years in this exceptional Japanese oak imparts an unmistakeable spiciness alongside notes of sandalwood and aloe, producing a whisky of rare complexity where fruit, spice and wood notes engage in a rich and elegant harmony. It is an expression for the serious collector and a gift of genuine distinction. Tasting Note by Yamazaki:Nose: Rich and elegant with dark cherry, ripe peach and hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
£1,599.95£1,149.95
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's oldest malt whisky distillery and the foundation of Suntory's whisky heritage. Nestled at the confluence of three rivers, the distillery benefits from a humid, mist-laden microclimate that contributes to a distinctively soft and elegant house style, drawing on a diverse range of cask types and a breadth of distillation techniques unmatched in Japanese whisky production. The Golden Promise is composed entirely from Golden Promise barley, a Scottish varietal first cultivated in the 1960s and prized for its exceptional malting characteristics and depth of flavour. Matured in American oak casks, the expression accentuates the natural richness of the Golden Promise grain, producing a whisky of malty, fruity character with a notably refined sweetness. It is a release that speaks to Yamazaki's enduring curiosity about the relationship between raw ingredient and finished spirit. Tasting Note by Yamazaki:Nose: Sweet malt, vanilla and honey with a fragrant, delicate character.Palate: Rich and full with hints of orange marmalade and custard.Finish: Sweet and fruity with citrus, long and lasting.
£449.95£349.95
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
£1,199.95£804.95
Part of Aberfeldy's Exceptional Cask Series, this 22 Year Old White Port Cask Finish is a double cask limited edition personally selected by Malt Master Stephanie Macleod from the distillery's maturing stock. Filled in November 2001 and transferred to White Port casks in July 2022, it represents one of just 276 bottles — a genuinely rare opportunity to experience Aberfeldy's celebrated honeyed Highland character in a form that will not be repeated. Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the Pitilie Burn, a source long associated with alluvial gold deposits and renowned for its purity. Distilled in alembic copper pot stills crafted by Forsyths, the distillery produces a fruity, richly honeyed style that has long defined its reputation as the Golden Dram. Here, that character has spent the majority of its life in refill hogsheads and refill barrels before finishing in White Port casks, which have lent a bright stone fruit lift and delicate floral freshness to the whisky's deep, honeyed foundation. Bottled at natural cask strength of 51.7% without chill-filtration, this is a collector's release of considerable distinction. Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
£299.95£224.95
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach. Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
£106.95£78.95
Teeling's Rising Reserve Series 3 is a limited edition 21 Year Old Single Malt Irish Whiskey. The third release in this super-premium series, it was aged for over 18 years in ex-Bourbon casks before finishing for 3 years in Ruby Port casks. This dual maturation brings forward notes of dark fruit, milk chocolate, orchard fruit, brown sugar, and a touch of oak spice. Bottled at 46% ABV with no chill filtration and limited to 6,000 bottles, it reflects Teeling's commitment to innovation while honouring Irish whiskey traditions. Tasting Note by Teeling:Nose: Soft mellow sweetness with bursts of caramel, red fruits and a hint of sandalwood.Palate: Brown sugar, chocolate, trifle, christmas cake, cherry, plum, and nectar.Finish: Long luxurious finish with hints of golden syrup, soft tannins, cooked barley and oak spice.
£224.95£169.95
A cachaça that represents Brazil at its finest. Matured for 21 years in a a blend of premium woods, it offers a rich flavour profile of vanilla, dark chocolate, and roasted coffee. Tasting Note by Weber Haus: Nose: A bouquet of toffee and a hint of smokiness.Palate: Rich vanilla, coffee beans, and caramel.Finish: Warm, spicy, and long.
£1,724.95£999.95
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
£434.95£309.95
Patrón El Cielo is the world's first four-times distilled silver tequila, created at Hacienda Patrón using a proprietary distillation process developed to unlock the naturally sweet flavours of the agave plant while achieving a level of smoothness that sets it apart from any other expression in the category. Handcrafted from the highest-quality ingredients, it represents a significant milestone in the craft of luxury tequila-making. Produced through a combination of time-honoured traditional methods and an innovative approach to distillation, El Cielo is the result of considerable expertise and exacting standards at every stage of production. The additional distillation passes refine the spirit to an exceptional degree of clarity and purity without sacrificing the natural complexity of the agave. Presented in the distinctive Patrón bottle that has become synonymous with top-shelf tequila, it is as well suited to gifting as it is to the cocktail enthusiast or the collector of premium spirits. Tasting Note by JPHA:Nose: Bright and inviting with aromas of sweet cooked agave, fresh orange rind, cinnamon and a delicate hint of vanilla. Palate: Smooth and subtly sweet with notes of honey, fresh orange and a touch of roasted coffee, showing a light and refined agave character throughout. Finish: Ultra-smooth and long-lasting with a gently sweet, clean agave linger.
£194.95£134.95
Aberfeldy Distillery sits in the foothills of the Central Highlands, on the banks of the River Tay, and has been producing single malt since 1898. This 25 Year Old is a limited release bottled to mark the distillery's 125th anniversary, representing Aberfeldy's house style at its most refined, spending over two decades in refill hogsheads and refill butts before being finished for more than a year in first-fill Oloroso sherry casks, a final stage that adds depth, richness and warming spice to the distillery's characteristically honeyed and fruit-driven spirit. Bottled at 46% ABV, the expression delivers the kind of complexity and refinement that only extended maturation can produce. A genuinely rare commemorative release, it is an exceptional addition to any serious whisky collection and a fitting tribute to 125 years of Highland craftsmanship at Aberfeldy. Tasting Note by Aberfeldy:Luxuriously succulent. With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun, the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long, satisfying finish.
£499.95£349.95
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile. Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
£3,199.95£2,485.95
Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness. Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
£314.95£284.95
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural colour, resulting in a rich, sweet dram. Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed. Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
£649.95£529.95
Royal Brackla 19 Year Old is a Highland single malt Scotch whisky matured in oak before a finishing period in Oloroso sherry hogsheads. Oloroso is a dry, oxidatively aged sherry — it adds dark fruit and depth without sweetness. The whisky is bottled at 54.9% ABV, non-chill filtered, and naturally coloured. This release is part of the Exceptional Cask Series and is limited to 1,170 bottles. Royal Brackla was granted a Royal Warrant in 1833 by King William IV. Tasting Note by Royal Brackla: Nose: Smooth vanilla sweetness with soft notes of creamy coconut and ripe honeydew melon, lifted by gentle hints of cinnamon and star anise. Palate: Full bodied and well rounded, with vanilla and coconut at the centre, layered with the lush fruitiness of honeydew melon and a warming weave of cinnamon spice and star anise.Finish: Long and vibrant, with lingering warmth, gentle spice and a clean sweetness that fades gradually.
£249.95£199.95
Rémy Martin Coupe 300th Anniversary is a special release created to mark 300 years of the House of Rémy Martin. Crafted by Cellar Master Baptiste Loiseau, it draws on the House’s Réserve Perpétuelle, continuing a lineage of anniversary Cognacs stretching back through previous Coupe releases. Created from Grande Champagne eaux-de-vie, Coupe 300 combines mature character with freshness and complexity, reflecting three centuries of Rémy Martin’s Cognac-making heritage. Limited to 6,724 individually numbered carafes worldwide, each bottle is presented in a bespoke wooden case with a numbered certificate, making Coupe 300 one of the defining releases of Rémy Martin’s 300th anniversary. Tasting Note by Rémy Martin:Nose: Radiance and directness with aromas of candied orange, passion fruit, sandalwood, leather, mixed spices, undergrowth and a hint of floral notes. Rancio notes have retained freshness.Palate: Candied fruit, passion fruit, fig, exotic fruits, nuts, discreet oaky notes, elegance and tension, with a very long finish.Finish: An impressive structure, explosiveness and a refined fresh fruit expression with a persistence that prolongs the tasting experience for a long time.
£2,199.95£1,799.95
An annual limited edition from The Dalmore, matured first in American white oak ex-bourbon casks for a soft base of vanilla and honey, then finished in 30-year-old Matusalem Oloroso sherry casks — supplied exclusively to The Dalmore by the González Byass bodega in Spain. No other distillery has access to this cask condition. The finishing casks rest in the cold, damp dunnage warehouses at The Dalmore Distillery, allowing the whisky to develop its full character: a rich, deep chocolate depth layered over the bourbon-cask foundation. "The epitome of our house style, this exceptional 18 year old expression harnesses bolder notes. A robust and unique whisky." — Gregg Glass, Master Whisky Maker and Blender, The Dalmore Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
£314.95£269.95
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts. Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
£79.95£74.95
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman. Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
£474.95£446.95
Dalmore Vintage 2008 spirit starts its maturation in American white oak ex-Bourbon barrels for at least 15 years, and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered. Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
£154.95£144.95
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide. This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes. Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
£46.95£39.95
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, making it one of the most isolated and characterful distilleries in Scotland. Its unusually tall, pear-shaped stills with elongated swan necks produce a lighter, oilier spirit than its Islay neighbours, and the distillery is notably one of the few on the island to work with unpeated barley. Mineral-rich water drawn from the Margadale Spring, sea air rolling in off the Sound, and a philosophy of non-chill filtration without added colour define the Bunnahabhain house style across every expression. Turas Math No.1 is the opening release in the Westering Home Collection, a three-part series rooted in the distillery's maritime heritage. The whisky is a marriage of two exceptional cask journeys, personally selected by Master Blender Julieann Fernandez. The first parcel was distilled in 2008 and spent its full 15 years maturing in Manzanilla Sherry casks from Jerez. The second parcel matured for a decade in refill casks before receiving a five-year finish in Amarone wine casks from the Veneto region of Italy. The union of these two paths produces a whisky of layered sweetness, coastal character and considered complexity, bottled at cask strength without chill-filtration or added colour. A compelling collector's release and an equally distinguished gift. Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
£149.95£126.95
Craigellachie offers a rare expression with pronounced biscuity sweetness and a standout pineapple note, distinguishing it from its 17-year-old sibling. This coveted bottle undergoes dual maturation: starting in mixed casks, then divided between first-fill sherry and bourbon casks. This process amplifies its signature character, epitomizing 'The Rock of Speyside'. Tasting Note by Craigellachie:Intense aroma of pineapple chunks in syrup, spicy, rich and complex, fortified with an intriguing sulphury backbone. To the taste this 19 year old Craigellachie delivers a sweet biscuity base, with a hint of smoke.
£195.95£171.95
Distilled and matured at the Glenfiddich Distillery in Dufftown, at the heart of Speyside, this 21 year old expression represents one of the most distinctive releases in the distillery's core range. Founded in 1887 by William Grant, Glenfiddich remains family owned and is one of the most celebrated single malt producers in Scotland. Two decades of patient maturation in traditional oak casks allows the distillery's signature character to develop fully before Malt Master Brian Kinsman hand selects individual barrels for the final stage. Those selected casks are transferred into Caribbean reserva rum casks for a finishing period that introduces a layer of tropical warmth and spice to the established Speyside foundation. The result is a whisky of considerable complexity, balancing the restrained richness of a long Speyside maturation with the more animated character that rum cask finishing imparts. At 40% ABV, it is approachable without sacrificing depth, and presents exceptionally well as a gift or a considered addition to a maturing collection. Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
£194.95£167.95
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch. Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
£198.95£179.95
Situated on a 485-acre estate on the banks of the River Spey in Craigellachie, The Macallan is one of Speyside's most distinguished distilleries, with a history stretching back to 1824. The distillery's famously small, curiously shaped stills produce a robust and fruity new make spirit that is ideally suited to long maturation in quality oak, and it is the cask, above all else, that defines The Macallan's house philosophy. Every bottle in the Sherry Oak Collection carries entirely natural colour, a commitment that speaks directly to the integrity of the maturation process and the quality of the casks selected. The Sherry Oak 12 Year Old is matured for a minimum of twelve years on The Macallan Estate, predominantly in sherry seasoned European oak casks prepared in Jerez de la Frontera, Spain. It is widely regarded as the definitive entry point into The Macallan's classic style, offering the full expression of what sherry seasoned European oak imparts to a long-matured Speyside spirit: deep natural colour, dried fruit richness, warming spice and genuine complexity. For those seeking a thoughtful and widely admired gift, or a foundational bottle for a developing collection, the Sherry Oak 12 Year Old consistently delivers. Tasting Notes by The Macallan:Nose: Dried fruit, candied citrus peel and oak with notes of ginger and nutmeg.Palate: Raisins and sultanas with ginger syrup, a touch of sweet cinnamon spice and a hint of vanilla.Finish: Long with oak and warming ginger.
£91.95£83.95
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
£369.95£329.95
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics. Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
£74.95£66.95
Distilled and matured at the Glenfiddich Distillery in Dufftown, Speyside, this 23 Year Old forms part of the distillery's prestigious Grand Series, a collection that represents the upper tier of the Glenfiddich range. Founded in 1887 by William Grant and still family owned today, Glenfiddich brings over a century of Speyside craft to each expression in the series. The Grand Cru is among the most refined of these, combining an extended maturation with a finishing cask of considerable distinction. Twenty-three years of maturation in American and European oak casks establishes a deep and well-integrated character before the whisky is transferred to rare French cuvée casks for its finishing period. These casks, associated with some of the finest sparkling wine production in France, introduce a delicate brightness and an elegant structural lift that sets this expression apart from more conventional Speyside releases. Presented in a striking black and gold bottle befitting its position within the Grand Series, the Grand Cru is a compelling choice for the collector and an exceptional gift for occasions that warrant something genuinely special. Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
£269.95£242.95
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, only accessible by boat until 1960. Unlike most of its island neighbours, Bunnahabhain is celebrated for its unpeated house style, producing a lighter, oilier spirit from its unusually tall, pear-shaped stills whose elongated swan necks prevent heavier flavour compounds from reaching the cut. Mineral-rich water drawn from the Margadale Spring, sea air rolling in directly off the Sound, and a commitment to non-chill filtration without added colour define every expression across the range. Eighteen years of coastal maturation in Sherry casks transforms Bunnahabhain's naturally gentle spirit into something of genuine richness and depth. The extended time in wood draws out layers of dried fruit, honeyed nuttiness and warming spice, whilst the distillery's seafront warehouses leave their mark in the faintest whisper of sea salt that runs through the palate. Bottled at 46.3% ABV without chill-filtration, this is a classic example of what patient, sherry-led maturation achieves when the spirit beneath it is given the time and environment it deserves. A compelling addition to any collection and a well-considered gift for those who appreciate depth over showmanship. Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
£134.95£124.95
Distilled at The Macallan Estate in Craigellachie on Speyside, one of Scotland's most celebrated whisky-producing regions, The Macallan has built its reputation over nearly two centuries on an unwavering commitment to exceptional oak cask maturation. The distillery's unique and patented Cask Tracking System follows every cask from cooperage to warehouse, ensuring complete chain of custody from the bodegas of Jerez de la Frontera in southern Spain through to the Speyside warehouses where the spirit quietly matures. That precision and provenance is the foundation upon which every expression in the range is built. The Double Cask 12 Year Old is matured for a minimum of twelve years in a combination of sherry seasoned American oak and sherry seasoned European oak casks, both prepared at The Macallan's own cooperages and bodegas in Jerez. The American oak contributes its characteristic sweetness and vanilla freshness, whilst the European oak brings the deeper dried fruit and soft spice notes more familiar from the classic Sherry Oak style. The result, as conceived by Master Whisky Maker Kirsteen Campbell, is a harmonious and approachable expression that sits between the two principal collections in The Macallan range. Bottled at natural colour with no added caramel, it presents beautifully and makes a highly regarded gift for any occasion. Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
£81.95£75.95
Established in 1898 on the banks of the Pitilie Burn in the Scottish Highlands, Aberfeldy was built by John Dewar and Sons at a site chosen for the exceptional purity of its local water source, a burn celebrated for the traces of gold carried in its waters from the surrounding hills. The 12 Year Old is the accessible entry point into the distillery's core range, matured in handcrafted oak casks combining American oak ex-Bourbon and Sherry influences that work in harmony to develop Aberfeldy's characteristic honeyed richness and luxurious mouthfeel. Twelve years in wood imparts a natural golden hue, a full-bodied texture and a layered complexity that rewards both the newcomer and the more experienced collector. Its exceptional quality has been recognised with a Platinum Medal and Double Gold at the San Francisco World Spirits Competition 2025, alongside a Bronze Medal at the International Wine and Spirit Competition 2024. Whether served neat, over ice or as the foundation for a premium whisky cocktail, this is a Highland single malt of genuine versatility and consistent quality, and a reliable and well-regarded gift for any occasion. Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
£46.95£39.95
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness. The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship. Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie. Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
£87.95£85.95
The Reserva PX represents one of the most intensely flavoured expressions in the Glencadam range, shaped decisively by the Pedro Ximénez Sherry butts sourced from Andalucía, Spain, in which it receives its final maturation. Produced at Glencadam's historic distillery in Brechin, Angus — in operation since 1825 — this small-batch release draws on single malt selected by the Master Distiller from the distillery's dunnage warehouses, where years of ex-bourbon maturation have laid a rich and fruited foundation for the PX cask to work upon. Pedro Ximénez is among the most intensely sweet and concentrated of all sherry styles, and its influence here is profound — drawing out dark fruit, baking spice and confected richness that places this expression firmly at the indulgent end of the Glencadam spectrum. The result is a whisky of considerable depth and complexity, bottled unchillfiltered at natural colour. A collection-worthy release and a compelling gift for those who favour richness and character in their single malt. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’ Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
£46.95£40.95
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks. Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice. Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
£59.95£52.95
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt. Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
£59.95£48.95
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors. Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
£94.95£75.95
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity. Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
£73.95£69.95
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series. Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
£49.95£43.95
An elegant Highland single malt matured exclusively in premium quality American oak ex bourbon casks. Glencadam 18 Years Old showcases the distillery’s refined house style, delivering layers of fruit, gentle spice, and a beautifully smooth, warming finish. Bottled at a higher strength, unchillfiltered, and with natural colour, this is a whisky of balance, depth, and maturity. Tasting Note by Glencadam:Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple, and panna cotta with hints of baking spices.Palate: Creamy layers of baked peach, rice pudding, lemon curd, and crème caramel mingled with cosy nutmeg and cinnamon.Finish: Poached pears, ginger biscuits, and apricot Danish fading into a sweet, warming spice linger.
£144.95£128.95
The Balvenie French Oak stands as a vibrant single malt whisky that has undergone a finishing period in casks previously cradling wine sourced from the renowned French Charentes vineyards. Pineau des Charentes, a fortified wine, is crafted by blending unfermented grape juice with Cognac eau-de-vie, followed by a maturation process. This distinctive wine is also crafted as a homemade product in the neighboring Deau-Sevres and Vendee regions. The inspiration for this exploration into French Oak casks came from a suggestion by The Balvenie USA brand ambassador, Lorne Cousin. He urged Malt Master David C. Stewart MBE to consider these casks after a visit to the region with his family, where he fondly remembered savoring an aperitif. This release marks The Balvenie's initial foray into the realm of French Oak. Pineau, resembling Cognac both in production and flavor, allows them to leverage the growing popularity of this flavor profile, complemented by its premium standing. Tasting Note by Balvenie:Nose: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.Palate: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.Finish: Refreshingly concise.
£149.95£139.95
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
£59.95£54.95
Santa Teresa 1796 is a Venezuelan rum crafted using the traditional solera method, a process more often associated with sherry and brandy. This unique maturation technique blends rums of varying ages to create a smooth and complex profile. The rum is triple-aged in the solera, ensuring consistency and depth across every batch. Recognised internationally, Santa Teresa 1796 has won numerous accolades, including gold and platinum medals at the Major Liquor Spirits Awards (MLSA). It is one of the most awarded super-premium rums in the world. Tasting Note by Santa Teresa:Nose: Fruity aroma with notes of wood.Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
£59.95£52.95
